Industrial-chic space specializing in Japanese drinking snacks & street food alongside cocktails.
4.5 – 559 reviews $$ • Modern izakaya restaurant
Menu
| Tamaribar menu | |
| Dinner Tuesday-Sunday – TODAY’S FEATURED ITEMS! | |
| SPICED TAMARIBAR CRAFT GINGER SYRUP 8oz 8oz OF TAMARIBAR CRAFT GINGER SYRUP WITH MORE KICK!! DOUBLE THE GINGER, CHILI, SANSHO AND MORE. |
$10.00 |
| UMAMI EXPLOSION MINI JU-BOX WAGYU ZABUTON + UNI, UNAGI + CRAB, HOTATE + IKURA, ON SUSHI RICE. |
$20.00 |
| Dinner Tuesday-Sunday – Appetizer | |
| Umami Garlic Shrimp Flash fried rice flour coated tiger prawn and house-made dashi garlic butter sauce. |
$11.00 |
| Tamaribar Poutine French fry, house-made original spiced ground pork *contains peanuts, and parmesan cheese. |
$10.00 |
| Chicken Kara-Age Fried marinated chicken thigh with house-made dip sauce. |
$11.00 |
| Garlic Edamame Steamed edamame and house-infused garlic oil. Served cold. |
$6.00 |
| OCEAN SALAD CHEF CHOICE ASSORTED SASHIMI WITH MIXED GREENS AND SESAME SOY DRESSING. *CONSUMING RAW FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS |
$14.00 |
| SIDE OF RICE Vegan. |
$3.50 |
| FURIKAKE BRUSSEL SPROUTS FLASH FRYED BRUSSEL SPROUTS TOSSED WITH LEMON SALT GARLIC FURIKAKE. |
$9.00 |
| BUTA DUMPLINGS HOUSE MADE BOILED DUMPLING WIHT PORK AND CHINESE CIVE, TOPPED WITH RAYU, MAYU AND PICKLES (CONTAINS NUTS). |
$10.00 |
| GREEN SALAD ORGANIC MIX GREEN, CABBAGE, HOUSE MADE SOY ONION DRESSING |
$7.00 |
| Dinner Tuesday-Sunday – Tamaribar the Bao | |
| Buta-Bao Braised pork belly with sweet balsamic and cabbage sandwiched in bao. |
$7.00 |
| Spam Katsu Bao Panko breaded spam, yuzu vinegar pickled beets, teriyaki, and mustard coleslaw, sandwiched in bao. |
$7.00 |
| Hellz Bao Fried marinated chicken thigh topped with house-made hellz sauce, cabbage, and scallion sandwiched in bao. |
$7.00 |
| Dinner Tuesday-Sunday – Sushi & Mini Ju-Box | |
| Aburi Tamari Bar Sushi Roll Vegetable roll topped with lightly seared, ikura, tobiko, miso aioli, and sesame soy dressing. *CONSUMING RAW FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS |
$15.00 |
| Salmon MINI CHIRASHI Love salmon! Atlantic salmon sashimi, salmon tataki salmon roe, sushi rice, and rotating pickles. *CONSUMING RAW FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS |
$16.00 |
| Ahi Tuna Half & Half Sushi Ju-Box Ahi tuna sashimi, tuna zuke tataki, tobiko, sushi rice, and rotating pickles. *CONSUMING RAW FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS |
$17.00 |
| Veggie-Sushi Roll Cucumber, cabbage, onion slices, sesame soy, and ra-yu. |
$8.00 |
| Hotate Half & Half Sushi Ju-Box Love scallop! Aburi scallop sashimi, spicy scallop, tobiko, sushi rice, and rotating pickles. *CONSUMING RAW FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS |
$16.00 |
| Dinner Tuesday-Sunday – Bento and Ju Box | |
| Chirashi Jewelry Box Supreme chirashi box! Crab, tuna, Wagyu, salmon, hotate, ikura, amaebi, unagi, avocado and more on sushi rice. *CONSUMING RAW FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS |
$38.00 |
| Dinner Tuesday-Sunday – Noodle and Rice Bowl | |
| Dan-Dan Ramen Blend of shrimp garlic sauce containing cashews. Spicy ground pork sauce containing peanuts. Miso infused broth with ramen noodles and ma-yu. |
$17.00 |
| The Maze-Men With Noodles spicy ground pork infused with chili oil containing peanuts. Udon noodles, ra-yu containing almonds, shaved parmigiano and crispy pork (no broth) |
$15.00 |
| Cilantro With Noodles House-made cilantro pesto and flash-fried vegetables with noodles. (no broth) (v) |
$12.00 |
| Dinner Tuesday-Sunday – TAMARIBAR THE EXPERIENCE | |
| HELLZ SAUCE 3.25oz HOUSE MIX SPICY HOT SAUCE. NOT JUST SPICY, FEEL THE FLAVER!! |
$3.25 |
| TAMARIBAR SALAD DRESSING 8oz Bottle HOUSE MADE SUPER UMAMI DRESSING. OLIVE, ONION, SUN DRIED TOMATO, SOY, AND MORE. (VEGAN) 8oz bottle |
$10.00 |
| Dinner Tuesday-Sunday – Soft Beverage | |
| Can Coke | $2.00 |
| Can Sprite | $2.00 |
| Can Diet Coke | $2.00 |
| Yuzu Slushy | $4.00 |
| Dinner Tuesday-Sunday – Baiten | |
| Matcha Ice Cream Cookie Vanilla ice cream between two house made Matcha cookies and with house made toppings. Matcha provided by Sugimoto’s tea Company |
$7.00 |
| Hojicha Ice Cream Cookie Vanilla ice cream between two house made Hojicha cookies and with house made toppings. Matcha provided by Sugimoto’s tea Company |
$7.00 |
| Strawberry Fruit Sandwich Fresh cut strawberries in a sweet fluffy whipped cream filling, between shokupan (Japanese milk bread) Shokupan provided by Fuji Bakery |
$7.00 |
| Dinner Tuesday-Sunday – SIDE ITEMS | |
| HELLZ SAUCE 2oz | $1.50 |
| Soy Sauce Packet | $0.50 |
| Ginger | $0.50 |
| RAMEN NOODLES | $4.00 |
| UDON NOODLES | $4.00 |
| Wasabi Packet | $0.50 |
| ONSEN-TAMAGO SOFT POACHED EGG |
$1.50 |
| HONEY MUSTARD WITH SRIRACHA | $1.50 |
| PORK BROTH | $6.00 |
| RA-YU 2 oz. RA-YU |
$2.00 |
| Napkin | $0.50 |
| Chopstick | $0.50 |
| Lunch – TAMARIBAR THE EXPERIENCE | |
| TAMARIBAR HELLZ HOT SAUCE 2oz HOUSE MIX SPICY HOT SAUCE. NOT JUST SPICY, FEEL THE FLAVER!! |
$3.50 |
| RA YU HOUSE MADE UMAMI LOADED CHILI OI. CONTAINS ALMONDS |
$5.00 |
| TAMARIBAR SALAD DRESSING 8oz Bottle HOUSE MADE SUPER UMAMI DRESSING. OLIVE, ONION, SUN DRIED TOMATO, SOY, AND MORE. (VEGAN) 8oz bottle |
$10.00 |
| Lunch – Lunch Menu | |
| DAN DAN RAMEN Tamari bar famous miso soup base with sun noodle topped with spicy pork negi ito togarashi and mayu (black garlic sauce). spicy. |
$17.00 |
| SEAFOOD BOWL TUNA, SALMON, SCALLOP…MORE!!! (RAW) *CONSUMING RAW FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS |
$19.00 |
| BAO THE SPAM Panko breaded spam yuzu vineger pickled beets teriyaki & mustard coleslaw sandwiched in bao. |
$7.00 |
| AHI TUNA MINI CHIRASHI *CONSUMING RAW FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS |
$17.00 |
| HAYASHI RICE BOWL ONE OF THE OLDEST JAPANESE RECIPE “HAYASHI RICE” WAGYU TENDON, CARAMELIZED ONION, GINGER, GARLIC AND COCONUT MILK. CHEESE, FLASH FRIED VEGGIES. |
$17.00 |
| THE CHICKEN KARA-AGE | $12.00 |
| CILANTRO UDON BOWL UDON NOODLES WITH HOUSE MADE CILANTRO PESTO SAUCE TOPPED WITH FLASH FRIED VEGGIES (V) |
$12.00 |
| FURIKAKE BRUSSELL SPROUTS | $9.00 |
| KARA-AGE BENTO 5 PCS PLUS MORE! |
$13.00 |
| UMAMI GARIC SHRIMP | $11.00 |
| GREEN SALAD spring mix, cabbage, cucumber and house made dressing and chips |
$8.00 |
| SALMON MINI CHIRASHI *CONSUMING RAW FOOD MAY INCREASE THE RISK OF FOODBORNE ILLNESS |
$16.00 |
| BAO THE BUTA Braised pork belly with sweet balsamic cabbage sandwiched in bao. |
$7.00 |
| BAO THE HELLZ Fried marinated chicken thigh kara-age topped with house-made hellz sauce cabbage scallion sandwiched in bao. |
$7.00 |
| Lunch – Baiten | |
| MIXED FRUIT SANDWICH | $7.00 |
| Matcha Cookie Sandwich Vanilla ice cream between two house made Matcha cookies and with house made toppings. Matcha provided by Sugimoto’s tea Company |
$7.00 |
| Strawberry Fruit Sandwich Fresh cut strawberries in fluffy shokupan (Japanese traditional milk bread) with a sweet whipped cream filling. |
$7.00 |
| Hojicha Cookie Sandwich Vanilla ice cream between two house made Hojicha cookies and with house made toppings. Hojicha provided by Sugimoto’s tea Company |
$7.00 |
| Lunch – Soft Beverage | |
| Can Coke | $2.00 |
| Can Sprite | $2.00 |
| Can Diet Coke | $2.00 |
… View more
Contact Tamari Bar
Address: 500 E Pine St, Seattle, WA 98122
Phone: (206) 979-8800
Website: https://www.tamaribarseattle.com/
Hours
| Thursday | 5–11PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | 5–11PM |
| Monday | Closed |
| Tuesday | 5–11PM |
| Wednesday | 5–11PM |
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