Bright & airy Indian cafe offering diverse regional fare with spiced-to-order entrees.
4.2 – 670 reviews $$ • Indian restaurant
Menu
| Starters | Vegetarian | |
| Vegetable Pakora Vegan. A medley of mixed vegetables spiced fritters hand made fresh to order, dipped chickpea and rice flour batter and fried. |
$9.25 |
| Paneer Pakora A medley of paneer (Indian cottage cheese) spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter and fried. |
$8.00 |
| Vegetable Samosa Vegan. A delectable duo of handmade crisp cones filled with potatoes, peas, cumins, spiced and seasoned. Served with house special Tamarind. |
$7.00 |
| Idly Vegan. Steamed rice and lentil patties served with sambar, coconut and tomato chutneys. |
$7.00 |
| Idly / Vada Vegan. Steamed rice cakes and fried lentil donut served with sambar and chutney. |
$9.25 |
| Idly Manchurian Vegan. Fried cut lentil patties tossed with Manchurian sauce. |
$9.25 |
| Medhu Vada Deep fried lentil donuts served with Sambar soup and coconut chutney. |
$8.00 |
| Cut Mirchi Spicy. Chili baji refried and sprinkled with onions, chat masala. |
$8.00 |
| Gobi Manchurian (Dry) | Indo-Chinese Vegan. Battered cauliflower tossed with Manchurian sauce. |
$9.25 |
| Chili Paneer ( Dry) | Indo-Chinese Spicy. Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices chilies and herbs. |
$10.25 |
| Tamarin Spl. Veg Sampler Pakora, medhu vada, chili bhaji samosa. |
$12.75 |
| Starters | Non Vegetarian | |
| Chicken 65 Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack. |
$9.25 |
| Chicken Manchurian (Dry) | Indo-Chinese Battered chicken tossed with Manchurian sauce. |
$9.25 |
| Chilli Chicken (Dry) | Indo-Chinese Spicy. Chicken sauteed with spices chilies and herbs. |
$9.25 |
| Chicken Sangrila Boneless chicken sauteed in spicy special sauce tempering with bell peppers and curry leaves. |
$9.25 |
| Madras Fish Fry Fish slice marinated, dusted in spices and deep fried. |
$10.25 |
| Ginger Chicken Cooked boneless chicken tossed with spicy ginger sauce. |
$9.25 |
| Ginger Fish Cooked boneless fish tossed with spicy ginger sauce. |
$11.50 |
| Coconut Shrimp Chef’s special recipe, sauteed shrimp with coconut, chilies and tomato. |
$10.25 |
| Shrimp Pakora Breaded shrimp fried and sauteed with Indian spices. A street food. |
$10.25 |
| Chicken Lollipop | $10.25 |
| Tandoori Bazaar | Grilled | |
| Paneer Tikka Kebab Marinated Indian cottage cheese grilled in clay oven. |
$18.25 |
| Shrimp Kebab Specially marinated shrimp grilled to perfection. |
$18.25 |
| Chicken Tikka Kebab Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled. |
$17.25 |
| Tandoori Chicken Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven). |
$17.25 |
| Kalmi Kebab Chicken drumsticks marinated in yogurt and spies and cooked in clay over. |
$17.25 |
| Mixed Tandoori Platter Combination platter consisting of seekh kabob, chicken, tikka, tandoori chicken and shrimp kebab. |
$21.75 |
| Biryani Corner | |
| Vegetable Biryani Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce. Served with raita. A famous pilau specialty virtually a meat in itself. |
$16.00 |
| Egg Biryani Basmati rice cooked with boiled egg and fresh herbs, spices and cooked in a curry sauce. Served with raita. A famous pilau specialty virtually a meat in itself. |
$16.00 |
| Chicken Biryani Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken. Served with raita. A famous pilau specialty virtually a meat in itself. |
$17.25 |
| Special Chicken Biryani Basmati rice cooked with fresh herbs, spices and simmer tender morsels of battered chicken. Served with raita. A famous pilau specialty virtually a meat in itself. |
$17.25 |
| Lamb Biryani Basmati rice cooked with fresh herbs, spices and simmer tender morsels of lamb. Served with raita. A famous pilau specialty virtually a meat in itself. |
$18.25 |
| Goat Biryani Basmati rice cooked with fresh herbs, spices and simmer tender morsels of goat. Served with raita. A famous pilau specialty virtually a meat in itself. |
$18.25 |
| Shrimp Biryani Basmati rice cooked with fresh herbs, spices and simmer tender shrimp. Served with raita. A famous pilau specialty virtually a meat in itself. |
$18.25 |
| Entrees | Vegetarian | |
| Navratan Korma Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. All entrees served with basmati rice. |
$16.00 |
| Baingan Bartha | Eggplant Vegan. Eggplant roasted in tandoor and pureeed cooked with fresh tomatoes, green peas, onions, spices. All entrees served with basmati rice. |
$16.00 |
| Malai Kofta Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. All entrees served with basmati rice. |
$16.00 |
| Channa Masala Vegan. Garbanzo beans cooked over a slow fire with a blend of spices and frehs tomatoes, onions, ginger, and garlic. All entrees served with basmati rice. |
$15.00 |
| Punjabi Dal Fry Vegan. Loosened yellow lentil cooked with spices, green chili, cumins and onions. All entrees served with basmati rice. |
$15.00 |
| Dal Makhani Dal cooked with tomatoes and mild spices with rich cream. All entrees served with basmati rice. |
$16.00 |
| Aloo Gobi Masala Vegan. Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic, potato and cauliflower cooked with exotic spices. All entrees served with basmati rice. |
$15.00 |
| Mutter Paneer Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce. All entrees served with basmati rice. |
$16.00 |
| Paneer Tikka Masala Homemade cottage cheese (paneer) simmered in onions, bell pepper, tomatoes and cream. All entrees served with basmati rice. |
$17.25 |
| Vegetable Chettinadu Vegan. Authentic south Indian spicy gravy made with spicers, coconut milk and pepper. All entrees served with basmati rice. |
$16.00 |
| Saag Spinach cooked with a blend of spices and fresh onions, ginger and garlic. All entrees served with basmati rice. |
$16.00 |
| Kadai Vegan. The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin. All entrees served with basmati rice. |
$16.00 |
| Okra Fry Sliced bhindi cooked with besan, salt, chili powder and asafoetida powder until crisp. All entrees served with basmati rice. |
$16.00 |
| South Indian Veg Korma Mixed vegetables cooked in coconut based gravy blended with Indian spices. All entrees served with basmati rice. |
$16.00 |
| Vegetable Jalfrezi Veggies seared cooked in smoky tangy sauce and spices. All entrees served with basmati rice. |
$16.00 |
| Paneer Burji Paneer cooked in smoky tangy sauce and spices. All entrees served with basmati rice. |
$17.25 |
| Entrees | Non Vegetarian | |
| Koorma A mohalla delight, creamy sweet and spicy with the delicate flavor a mild sauce prepared with onions, tomatoes, cashews, coconut and finished with cream. All entrees served with basmati rice. |
$16.00 |
| Chettinadu Spicy. Authentic spicy curry cooked with coconut milk and traditional south Indian grounded masala. All entrees served with basmati rice. |
$16.00 |
| Tikka Masala Meat marinated with yogurt and spices and simmered in onions, bell peppers, tomatoes and cream. All entrees served with basmati rice. |
$16.00 |
| Saag A traditional north Indian dish of long cooked spinach and spices with cream. All entrees served with basmati rice. |
$16.00 |
| Pepper Fry Spicy. A spicy dish made with black pepper spices, curry leaves, semi dry simmered in onions. All entrees served with basmati rice. |
$16.00 |
| Curry The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish. All entrees served with basmati rice. |
$16.00 |
| Vindaloo Spicy. Vindaloo as an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce, For the one with true passion for spicy food . All entrees served with basmati rice. |
$16.00 |
| Rogan Josh A slow cooked meat of your choice with herbs, onions and tomatoes and Indian spices. All entrees served with basmati rice. |
$16.00 |
| Specials | Non Vegetarian | |
| Gongura Chilies break the sourness of Gongury leaves in a rich green curry, a specialty from coastal Andra Pradesh state. |
$17.25 |
| Butter Chicken Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices and cream sauce. |
$17.25 |
| Kadai The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef’s bland of spices, finished with a hint of yogurt. |
$17.25 |
| Buna A cooking process where the spices are fried first with the meat then added to cook in its own juices. |
$17.25 |
| Makhani Makhani is a mild creamy sauce that originated in Delhi. Tondoori chicken simmered in tomatoes and various spices in creamy sauce. |
$17.25 |
| Vepudu Hot and spicy Guntur style chicken dish made with fresh ground masala. |
$17.25 |
| Keema Mutter Minced lamb cooked with spices and peas. |
$17.25 |
| Specials | Vegetarian | |
| Bisibela Bath Basmati rice cooked with fresh vegetables and lentils. Served with raita or chutney. |
$11.50 |
| Yogurt Rice Basmati rice with yogurt and spices. Served with raita or chutney. |
$10.25 |
| Lemon Rice Basmati rice flavored with lemon and curry leaves. Served with raita or chutney. |
$10.25 |
| Raita Creamy condiment yogurt dish made with onions, tomato, cucumber, cilantro and touch of mint. |
$3.50 |
| Papadam | $3.50 |
| Basmati Rice | $3.50 |
| Pickle | $2.50 |
| Chaat Corner | |
| Samosa Chaat Vegan. Mashed pair of samosa with chickpeas and onions tossed in yogurt and our housemade chutneys. |
$9.25 |
| Papadi Chaat Vegan. Combination of crispy flour crackers, potatoes, chickpeas and onions topped with yogurt and chutney. |
$9.25 |
| Bombay Bhel Puri Vegan. A mixture assorted crisps tossed with onions, potato, tomato, chutney. |
$8.00 |
| Lucknow Aloo Tiki Chaat Mashed potato patty with chickpeas, onions and spices tossed in yogurt and house-made chutneys. |
$10.25 |
| Indian Breads | |
| Naan Leavened white bread baked in tandoor oven with butter. |
$3.50 |
| Tandoori Roti Vegan. Unleavened whole wheat bread baked in the tandoor oven. |
$3.50 |
| Onion Naan Bread stuffed with onions. |
$4.75 |
| Kheema Naan Breaded stuffed with ground minced lamb. |
$5.75 |
| Garlic Naan Bread topped with garlic. |
$4.75 |
| Aloo Paratha Paratha stuffed with potato. |
$5.75 |
| Bread Basket Plain, garlic and onion naan. |
$11.50 |
| Poori Vegan. Fluffy whole wheat bread. |
$8.00 |
| Batura Large puffy deep fried bread. |
$4.75 |
| Peswari Naan | Seasonal Naan stuffed with nuts and raisins. |
$5.75 |
| Paneer Kulcha Paneer stuffed naan. |
$5.75 |
| Lacha Paratha Crispy layered paratha from Northern part of Indian. |
$5.75 |
| Desserts | Ethnic Delights | |
| Rasmalai 2 pieces of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts. |
$7.00 |
| Gulab Jamin Pastry ball made from milky dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut. |
$7.00 |
| Kulfi Traditional ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and hint of coconut. |
$5.75 |
| Kheer Rice Pudding Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom. |
$7.00 |
| Gajar Ka Halwa Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee. |
$8.00 |
| Beverages | |
| Soda Pepsi products. |
$2.50 |
| Ice Tea Pepsi products. |
$2.50 |
| Lassi Sweet Or Salt Homemade whisked yogurt shake. |
$4.75 |
| Mango Lassi Mango and yogurt drink. |
$4.75 |
| Mango Shake | $4.75 |
| Madras Coffee | $3.50 |
| Masala Chai | $3.50 |
| Soups | |
| Dal Sorba A delicious and nutritious red lentil soup, fresh coriander leaves, lemon juice and asafetida seasoning in the end enhances the flavour of this mild legume. |
$8.00 |
| Tomato Tomato soup, spices, butter, and finished with cream. |
$8.00 |
| Sambar Lentil soup prepared with fresh vegetables, tumeric, herbs, cumin, coriander, and mustard seeds. Family recipe. |
$8.00 |
| Rasam Lentil stock added with south Indian spices. A south Indian specialty. |
$8.00 |
| Sweet Corn Veg | $9.25 |
| Sweet Corn Chicken Soup A soup recipe prepared with cream style corn and mixed vegetables and chicken. |
$9.25 |
| Hot & Sour Vegetable | $8.00 |
| Hot & Sour Chicken Soup | $9.25 |
| Indo-Chinese | |
| Chicken Manchurian Gravy Marinated boneless chicken tossed with Manchurian sauce and cornflour based ginger garlic concoction and garnished with spring onion greens. |
$16.00 |
| Chilli Chicken Gravy Chicken sauteed with special sauces, chillis, herbs and spices. |
$16.00 |
| Gobi Manchurian Gravy Marinated crispy cauliflower tossed with Manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens. |
$16.00 |
| Puffy Corner | |
| Poori Chana Masala Or Potato Bhaji Poori served with channa masala (chick peas) or rajma (kidney beans) or potato masala curry (bhaji). |
$10.25 |
| Delhi Chole Bhature A large puffy bread served with chick peas curry. |
$10.25 |
… View more
Contact Tamarind Indian Cuisine
Address: 10 St Francis Way #6, Cranberry Twp, PA 16066
Phone: (724) 772-9191
Website: http://www.tamarindpa.com/
Hours
| Saturday | 11:30AM–2PM, 4:30–9:30PM |
| Sunday | 11:30AM–2:30PM, 4:30–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–2PM, 4:30–9PM |
| Wednesday | 11:30AM–2PM, 4:07–9PM |
| Thursday | 11:30AM–2PM, 4:30–9PM |
| Friday | 11:30AM–2PM, 4:30–9:30PM |
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