4.6 – 261 reviews • Restaurant
Menu
| LUNCH- SPRING/SUMMER | |
| APPETIZERS | |
| Crab Cake maryland style + buffalo slaw + jalapeno tartar |
$15.00 |
| Candied Bacon pecanwood smoked + crushed pecans + cayenne |
$15.00 |
| Sprout N Snout pecanwood smoked bacon + balsamic reduction + goat cheese |
$9.00 |
| Spinach Dip three cheese blend + tano chips |
$8.00 |
| Ricotta & Honey strawberry basil compote + spiced pepitas + pickled cherry + lavash |
$12.00 |
| GARDEN | |
| Sunray Salad spring mix + grilled romaine + brussel sprouts + corn + red onion + truffle brown butter sherry vinaigrette |
$13.00 |
| Cobb Salad grilled chicken + romaine + onion + bacon + cheddar + egg + guacamole + tomato + ranch |
$16.00 |
| Braised Beet roasted beets + spinach blend + cranberry vinaigrette + spiced pepitas + orange zest + feta + walnut oil |
$14.00 |
| HANDHELDS | |
| Bistro Burger 6oz hand pattied + lettuce + provolone + candied bacon + fig jam + tomato + brioche bun |
$15.00 |
| Fried Chicken buttermilk brined chicken + blackberry bbq + house pickles + hot honey mustard slaw + brioche bun |
$14.00 |
| Fish Tacos house spiced grilled mahi + pineapple salsa + tomatillo slaw |
$14.00 |
| Bistro Club turkey + cranberry aioli + pecanwood smoked bacon + lettuce + tomato + swiss + 16 bricks ciabatta |
$16.00 |
| Roast Beef roasted red pepper + cheddar + fried onion + horseradish aioli + 16 bricks ciabatta |
$17.00 |
| Salmon Croquettes salmon cakes + asparagus + tomato + swiss + lemon dill aioli + focaccia |
$14.00 |
| Tano Tuna yellowfin tuna + lemon + fresh mozzarella + arugula + tomato + grilled naan |
$13.00 |
| Tuscan Chicken grilled chicken + fried zucchini + prosciutto + fresh mozzarella + spinach aïoli + focaccia |
$14.00 |
| Pulled Pork Blackberry bbq + pork + tabasco slaw + cheddar + brioche bun |
$13.00 |
| Mad Veggie grilled cauliflower + fried eggplant + tomato romaine + onion + red bell pepper tortilla + tzatziki or aloo gobi sauce |
$13.00 |
| Chicken Salad Wrap gorgonzola + honeycrisp apple + roasted red pepper + romaine + tomato + black bean tortilla |
$12.00 |
| ENTREES | |
| Grilled Chicken Velouté tuscan kale + sweet potatoes + rosemary velouté |
$24.00 |
| Quinoa Bowl quinoa and rice blend + sautéed veggies + cuban beans + cilantro lime sour cream + guacamole + feta |
$15.00 |
| Blackened Salmon cuban beans + kale and spinach blend + tomato + feta |
$19.00 |
| Shrimp Saltimbocca tomato + prosciutto + sage + shellfish velouté + angel hair pasta |
|
| DINNER SPRING/SUMMER | |
| APPETIZERS | |
| 16 Bricks Bread Basket sourdough + 11 grain + evoo whipped butter |
$5.00 |
| Crab Cake maryland style + buffalo slaw + jalapeno tartar |
$15.00 |
| Candied Bacon pecanwood smoked + crushed pecans + cayenne |
$13.00 |
| Sprout N Snout pecanwood bacon + balsamic reduction + goat cheese |
$9.00 |
| Spinach Dip three cheese blend + tano chips |
$8.00 |
| Ricotta & Honey strawberry basil compote + spiced pepitas + pickled cherry + lavash |
$12.00 |
| Charcuterie salame calabrese + prosciutto + pecorino + bellavitano goat cheese + seasonal fruit pickled veggies + cashews |
$24.00 |
| Black Bean Hummus cuban black beans + sweet corn relish + feta + cilantro + tano chips |
$8.00 |
| GARDEN | |
| Sunray Salad grilled romaine + corn + red onion + brussel sprouts + truffle brown butter sherry + vinaigrette |
$13.00 |
| HANDHELDS | |
| Bistro Burger 6 oz hand pattied + lettuce + provolone + candied bacon + fig jam + tomato + brioche bun |
$15.00 |
| Fried Chicken buttermilk brined chicken + blackberry bbq + house pickles + hot honey mustard slaw + brioche bun |
$14.00 |
| Fish Tacos blackened mahi + pineapple salsa + tomatillo slaw |
$14.00 |
| Tano Club turkey + cranberry aïoli + pecanwood smoked bacon + lettuce + tomato + swiss + 16 bricks ciabatta |
$16.00 |
| Roast Beef roasted red pepper + cheddar + fried onion + horseradish aïoli + 16 bricks ciabatta |
$17.00 |
| ENTREES | |
| Grilled Chicken Velouté tuscan kale + sweet potatoes + rosemary velouté |
$24.00 |
| Allegiance Pork Chop bone in + pan seared + maple glazed + crispy polenta + apple cider greens |
$28.00 |
| Cauli Babe grilled cauliflower steak + swiss chard + calico rice + tomato + jalapeno + pepitas + tzatziki + aloo gobo sauce |
$20.00 |
| Filet Mignon mornay au gratin potatoes + summer sweet corn hash + seasonal veggies |
$48.00 |
| Stuffed Salmon crab, bacon & brie stuffing + mashed potatoes + asparagus + lemon buerre blanc |
$30.00 |
| Lamb two chops + spice rubbed + grain and vegetable greek saute + tzatziki sauce |
$44.00 |
| Shrimp Saltimbocca tomato + prosciutto + sage + shellfish velouté + angel hair pasta |
$28.00 |
| Jambalaya blackened oishii shrimp + chicken + andouille sausage + basmati rice + spicy creole sauce |
$34.00 |
| BRUNCH | |
| BRUNCH ENTREES | |
| BLT OMELETTE pecanwood smoked bacon + white cheddar + greens |
$14.00 |
| VEGGIE OMELETTE mushrooms + onion + zucchini + bell pepper + spinach + gruyere cheese |
$10.00 |
| FRENCH TOAST challah bread + organic cream + vanilla bean batter + fruit compote |
$13.00 |
| BISTRO BREAKFAST 2 eggs + pecanwood smoked bacon + toast |
$11.00 |
| HUEVOS RANCHEROS local corn tortillas + salsa roja + feta + fried eggs + black beans + chorizo |
$13.00 |
| TUSCAN OMELETTE porchetta + tuscan kale + fresh mozzarella + bell pepper relish + onion |
$15.00 |
| BRUNCH SPECIALTIES | |
| BISCUIT & GRAVY 2 eggs + fresh baked biscuit + pork + gravy + seared greens |
$13.00 |
| PANCAKES 3 cakes + pecanwood smoked bacon+ warm maple syrup + fresh fruit |
$11.00 |
| SHRIMP & GRITS creole gravy + pork belly + fried eggs + shrimp |
$13.00 |
| BLACKENED SALMON cuban beans + kale + spinach blend + tomato + feta |
$19.00 |
| SHAREABLES | |
| CANDIED BACON pecanwood smoked + crushed pecans + cayenne |
$13.00 |
| SPROUT N SNOUT pecanwood smoked bacon + balsamic reducton + goat cheese |
$9.00 |
| SPINACH DIP three cheese blend + tano chips |
$8.00 |
| RICOTTA & HONEY strawberry basil compote + almonds + pickled cherry + lavash |
$12.00 |
| BLACK BEAN HUMMUS cuban black beans + sweet corn relish + feta + cilantro + tano chips |
$8.00 |
| GARDEN | |
| COBB SALAD grilled chicken + romaine + onion + bacon + cheddar + egg + guacamole + tomato + ranch |
$16.00 |
| HANDHELDS | |
| BISTRO BURGER 6oz hand pattied + lettuce + provolone + candied bacon + fig jam + tomato + brioche bun |
$15.00 |
| FRIED CHICKEN buttermilk brined chicken + blackberry bbq + house pickles + hot honey mustard slaw + brioche bun |
$14.00 |
| FISH TACOS blackened mahi + pineapple salsa + tomatillo slaw |
$14.00 |
| BISTRO CLUB turkey + cranberry aioli + pecanwood smoked bacon + lettuce + tomato + swiss + 16 bricks ciabatta |
$16.00 |
| PULLED PORK blackberry bbq + tobasco slaw + cheddar + brioche bun |
$13.00 |
| BRUNCH ALA CARTE | |
| PECANWOOD SMOKED BACON | $4.00 |
| BRUNCH POTATOES | $3.00 |
| TOMATO SALAD | $3.50 |
| FRUIT CUP | $3.50 |
| ONE EGG | $2.00 |
| TOAST country white or multi grain |
$2.00 |
| BISCUIT | $4.00 |
| PANCAKES plain, chocolate chip or blueberry |
$5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Tano Bistro Hamilton
Address: 150 Riverfront Plaza, Hamilton, OH 45011
Phone: (513) 795-8654
Website: http://foodbytano.com/
Hours
| Saturday | 11AM–9PM |
| Sunday | 10AM–3PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
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