Classy eatery in the Historic Hotel Bethlehem offering eclectic American cuisine, plus a full bar.
4.0 – 128 reviews $$ • Bar
Menu
| Tap Room | |
| Appetizers | |
| Farm at Doe Run Farmstead Cheese Crostini, Pear butter, Mostarda, Marcona almonds |
$17.00 |
| Hummus & Pita Pita, Extra virgin olive oil, Celery, Carrots, Cucumbers |
$12.00 |
| Shrimp Cocktail Crème Fraiche, Chives, Lemon Zest, Classic Cocktail Sauce |
$19.00 |
| Fried Chicken Lemongrass Potstickers Sweet chili chipotle sauce |
$10.00 |
| Gluten Free Primordia Mushroom Flatbread Goat cheese, Caramelized onions, Sage |
$11.00 |
| Chipotle Sweet Potato Fries Cilantro, Honey Lime Crème Fraiche |
$7.00 |
| Prince Edward Island Mussels Warm bacon balsamic sauce |
$14.00 |
| Soup du Jour | $4.00 |
| Sandwiches | |
| Chicken Tacos Crispy slaw, Salsa Verde, Roasted shishitos, Cilantro |
$14.00 |
| Hotel B Burger 10 oz. Angus beef, Lettuce, Tomato, Red onion. Served on a Brioche bun with choice of American, Gruyere, Provolone, Swiss, or Cheddar cheese |
$17.00 |
| Maine Lobster Roll Butter poached Maine Lobster on Brioche roll, French fries and coleslaw |
$24.00 |
| Hotel B Cheesesteak Sautéed shaved prime rib, Caramelized sweet onions, Cooper sharp cheese |
$22.00 |
| Salads | |
| Hotel B Caesar Butter Lettuce, Shaved parmesan, Garlic croutons, Caesar dressing |
$10.00 |
| House Salad Mixed field greens, Cucumbers, Cherry tomatoes, Carrots, Choice of dressing |
$6.00 |
| Roasted Organic Beets Pistachios, Goat cheese, Micro Arugula, Balsamic beet vinaigrette |
$11.00 |
| Baby Arugula Shaved Runnymede, Honeycrisp Apples, Hazelnuts, Apple Cider Vinaigrette |
$10.00 |
| Entrees | |
| Bay of Fundy Grilled Salmon Artichoke, Applewood Bacon, Fingerling Potatoes, Peppercress, Roasted Jalapenos Garlic Aioli |
$34.00 |
| Mediterranean Bronzino Harissa Caponata, Apple Cider Jus, Micro Arugula |
$31.00 |
| Mac & Cheese Cooper Sharp American, Mascarpone, Cheddar, Parmigiano-Reggiano |
$15.00 |
| Grilled Filet Mignon Herb roasted fingerlings, Haricot verts, Cabernet demi glace, Primordia mushrooms |
$41.00 |
| Tap Room Meatloaf Stuffed with Prosciutto, Provolone, Baby Spinach, and Porcini Mushroom. Smashed fingerling potatoes, Broccolini, Cabernet Demi Glace |
$27.00 |
| Signature Cocktails | |
| Moravian Manhattan Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist |
|
| Rose Bud Kiki Vodka, St. Germaine, Grapefruit, Champagne |
|
| Lost in Paris Absolut Pear Vodka, St. Germaine, Champagne |
|
| Featured Cocktails | |
| Ghost of Daddy Thomas Jack Apple Whiskey, Apple Cider, Ginger Beer, Lime |
$12.00 |
| Enchanted Berry Prosecco Prosecco, Blackberry/Rosemary Reduction |
$12.00 |
| The Mad Hatter Stateside Vodka, Raspberry Puree, Lime, Triple sec, Club |
$12.00 |
| Pear Necessities Spiced Rum, Pear Vodka, Lime Juice, Cinnamon Syrup, Ginger Beer |
$13.00 |
| Local Loco Mojito White Rum, Melon Liqueur, Watermelon Puree, Burnside Mint, Simple Syrup, Fresh Lime Juice, Club Soda |
$14.00 |
| Main Street Sangria Ask your server for today’s selection |
$11.00 |
| Craft Bottled Beer | |
| Free Will “Scarecrow”, Autumn Spiced Wheat Ale – 5% | $8.00 |
| Susquehanna “Oktoberfest”, Susquehanna, PA – 5.9% | $8.00 |
| Platform “Yammy Yammy”, Sweet Potato / Pumpkin Ale – 7.7% Spiced with Cinnamon, nutmeg, and clove |
$8.00 |
| Ommegang Three Philosophers, Belgian Style – 9.7% | $12.00 |
| Elysian “Space Dust”, IPA, Seattle – 8.2% | $8.00 |
| Ommegang Solera, Tart Golden Ale – 6.9% | $9.00 |
| Weihenstephaner Hefeweizen – 5.4% | $7.00 |
| Delirium Tremens, Belgian Strong Pale Ale – 8.5% | $10.00 |
| Unibroue la Fin du Monde, Belgian-Style Tripel – 8.5% | $10.00 |
| Evil Genius #Adulting, Guava IPA, Philadelphia – 6.8% | $8.00 |
| Draft Beer | |
| Beer Flight Your choice of any 4 draft beers |
$10.00 |
| Evolution Lot #3 IPA, Salisbury, Maryland – 6.8% | $8.00 |
| Brewer’s Day Off, Cucumber / Melon Gose – 4.8% | $5.00 |
| Breckenridge “Strawberry Sky”, Kolsch, Colorado – 4.8% | $5.00 |
| Allagash White, Witbier, Maine – 5.1% | $8.00 |
| Lancaster Milk Stout Lancaster, PA – 5.3% | $7.00 |
| Guinness Dublin, Ireland – 4.3% | $6.00 |
| Stella Artois Leuven, Belgium – 5.2% | $6.00 |
| Founder’s Frangelic Mountain Brown Ale – 9% | $9.00 |
| Yuengling Lager Pottsville, PA – 4.5% | $6.00 |
| Wine | |
| Santa Rita Pinot Grigio, Chile | $11.00 |
| Stemmari Moscato, Italy | $10.00 |
| Urban Riesling, Mosel, Germany | $12.00 |
| Spy Valley Sauvignon Blanc, Marlborough, New Zealand | $14.00 |
| Benziger Chardonnay, Sonoma, California | $12.00 |
| Schild Unwooded Chardonnay, Barossa, Australia | $13.00 |
| Benziger Pinot Noir, Monterey, California | $11.00 |
| Grayson Cellars Merlot, California | $11.00 |
| Bonanza Cabernet, California | $10.00 |
| Sokol Blosser Evolution, Pinot Noir, Oregon | $14.00 |
| Rodney Strong Cabernet, Sonoma, CA | $14.00 |
| Chateau Font Merlet, Bordeaux, France | $13.00 |
| Tierra Brisa Malbec, Argentina | $12.00 |
| Big Smooth Zinfandel, Lodi, CA | $12.00 |
| Le Provencal Rose, Provencal, France | $44.00 |
| Salmon Creek White Zinfandel, California | $8.00 |
| Castello di Roncade Prosecco Brut, Italy | $10.00 |
| Tap Room Breakfast | |
| Traditional | |
| One or Two Eggs Any style served with hash browns, toast |
$6.50 |
| Three Egg Omelet Served with hash browns, toast. Omelet Additions $1 each: American, Cheddar, Swiss, Gruyere, bacon, ham, sausage, bell peppers, onions, spinach, Primordia mushrooms, asparagus, tomatoes |
$8.50 |
| Hotel B Breakfast Two eggs any style, hash browns, toast, juice, coffee, choice of bacon, ham or sausage |
$12.00 |
| French Toast Brioche toast, cinnamon, vanilla, berries |
$10.00 |
| Belgian Waffles Fresh berries, vanilla, whipped cream |
$11.00 |
| Hotel B Granola Our own homemade granola blend served with milk |
$5.00 |
| Hot Oatmeal Brown sugar, milk, golden raisins |
$5.00 |
| Features | |
| Breakfast Parfait Layers of our house made granola, yogurt, fresh berries |
$7.00 |
| Smoked Salmon Benedict Poached eggs, smoked salmon, tomato, spinach, English muffin |
$15.00 |
| Classic Eggs Benedict Poached eggs, Canadian bacon, hollandaise sauce, English muffin |
$13.00 |
| Traditional | |
| English Muffin | $2.00 |
| Cold Cereal Raisin bran, frosted mini wheats, cheerios, honey nut cheerios |
$4.00 |
| Hash Browns | $3.00 |
| Seasonal Berries | $8.00 |
| Grapefruit Half | $3.00 |
| Side of Breakfast Meat Bacon, ham, sausage, or turkey sausage |
$5.00 |
| Scrapple | $4.00 |
| Toast Multi grain, rye, white, wheat |
$2.00 |
| Beverages | |
| Lavazza Coffee | $3.00 |
| Espresso | $4.00 |
| Cappuccino | $5.50 |
| Latte | $5.50 |
| Organic Tea | $2.50 |
| Unsweetened Iced Tea | $3.00 |
| Soda | $3.00 |
| Mimosa | $8.00 |
| Bloody Mary | $9.00 |
| Bellini | $8.00 |
| Kir Royale | $8.00 |
| Juice | |
| Cranberry | |
| Orange | |
| Apple | |
| Pineapple | |
| White Grapefruit | |
| V8 | |
| Late Night Menu | |
| Main | |
| Farm at Doe Run Farmstead Cheese Crostini, Pear butter, Mostarda, Marcona almonds |
$17.00 |
| Hummus & Pita Pita, Extra virgin olive oil, Celery, Carrots, Cucumbers |
$12.00 |
| Gluten Free Margherita Flatbread Mozzarella, Tomato, Basil |
$11.00 |
| Hotel B Cheesesteak Sautéed shaved prime rib, Caramelized sweet onions, Cooper sharp cheese |
$20.00 |
| Hotel B Burger 10 oz. Angus beef, Lettuce, Tomato, Red onion. Served on a Brioche bun with choice of American, Gruyere, Provolone, Swiss, or Cheddar cheese |
$17.00 |
| Hotel B Caesar Crispy romaine, Shaved parmesan, Garlic croutons, Caesar dressing |
$10.00 |
| Mac & Cheese Gruyere, Mascarpone, Cheddar, Parmigiano-Reggiano |
$15.00 |
| Chicken Tacos Crispy slaw, Salsa Verde, Roasted shishitos, Cilantro |
$14.00 |
| Fried Chicken Lemongrass Potstickers Sweet chili chipotle sauce |
$10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Tap Room – Hotel Bethlehem
Address: Hotel Bethlehem, 437 Main St, Bethlehem, PA 18018
Phone: (610) 625-2226
Website: http://www.hotelbethlehem.com/tap-room/
Hours
| Sunday | 7AM–11PM |
| Monday | 7AM–11PM |
| Tuesday | 7AM–11PM |
| Wednesday | 7AM–11PM |
| Thursday | 7AM–11PM |
| Friday | 7AM–11PM |
| Saturday | 7AM–11PM |
Related Web Results
Bethlehem Hotel Tap Room
tap room/1741 on the terrace one menu, two views … featuring traditional cuisine- Pick your view of Main Street or Historic Moravian Bethlehem. Seating is …
Tap Room / 1741 Restaurant – Bethlehem, PA | OpenTable
Main · One or Two Eggs$6.50 · Three Egg Omelet$8.50 · Hotel B Breakfast$16.00 · French Toast$10.00 · Belgian Waffles$11.00 · Hot Oatmeal$5.00 · Breakfast Parfait$7.00.
Menus for Tap Room – Hotel Bethlehem – SinglePlatform
Main · One or Two Eggs · Three Egg Omelet · Hotel B Breakfast · French Toast · Belgian Waffles · Hot Oatmeal · Breakfast Parfait · Classic Eggs Benedict.