Buzzy café offering tapas & traditional Spanish entrees, plus events & happy hours.
4.4 – 842 reviews $$ • Spanish restaurant
Menu
| Main Menu | |
| Tapas Espanolas | |
| Dipping Sauce Extra virgin olive oil, balsamic vinegar & garlic. |
$1.50 |
| Tortilla Espanola The Spanish poor man’s potato cake cooked in olive oil with onion and egg. |
$4.50 |
| Jamon Serrano Dry-cured and aged Spanish ham. |
$7.50 |
| Champiñones al Ajillo Mushrooms sautéed in olive oil, garlic, parsley, and white wine. |
$6.00 |
| Queso Español del Día Today’s imported Spanish cheese is described on the daily special insert. |
$6.50 |
| Aceitunas A selection of olives from Spain and around the world. |
$4.50 |
| Patatas Bravas Fried potato cubes with a spicy tomato sauce. |
$5.00 |
| Calamares Fritos Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce. |
$8.50 |
| Gambas al Ajillo Shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili. |
$9.00 |
| Pinchos Morunos Grilled skewers of naturally raised Kurobuta pork marinated with cumin, pimentón and chilies. Drizzled with garlic allioli. |
$7.50 |
| Berenjenas Eggplant, breaded and fried, topped with a cool tomato, garlic & herb compote and shredded Parmesan. |
$5.50 |
| Croquetas del Día Refer to menu insert of specials. |
$8.00 |
| Empanadas del Día Refer to menu insert of specials. |
$8.00 |
| Plato Combinado Tortilla Española, assorted olives, Spanish cured meats and today’s Spanish cheese. |
$15.50 |
| Tapas de la Casa | |
| Grilled Chicken Strips Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon allioli. |
$6.00 |
| Filet Mignon Beef Tips Sautéed in a spicy plum & ginger sauce. |
$9.00 |
| Grilled Vegetables An assortment of seasonal vegetables garnished with Manchego cheese, balsamic reduction and Romesco sauce. |
$8.50 |
| Steamed Mussels Sherry, tomatoes, ginger, shallots, and mixed fresh herbs. |
$9.00 |
| Kobe Beef Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers. |
$12.50 |
| Ensaladas y Sopas – Salads & Soups | |
| Mixta Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots. |
$5.00 |
| Ensalada del Sol Wild organic arugula, Marcona almonds, dates, cucumber, red onion, and piquillo pepper. Tossed with a honey balsamic vinaigrette and topped with feta cheese. |
$7.50 |
| Mediterranean Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette. Garnished with feta cheese and pepperoncini. |
$7.50 |
| Caesar Salad Romaine lettuce, Parmesan cheese, croutons. |
$7.50 |
| Pollo Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette. |
$12.00 |
| Madrileña Asparagus, olives, tomatoes, red onions, egg slices, ahi tuna seared rare, and shallot vinaigrette. |
$14.00 |
| Soups Refer to daily specials insert. |
$4.50 |
| Salad Adds | |
| Grilled Chicken | $3.50 |
| Kobe Beef | $8.50 |
| Shrimp | $6.00 |
| La Comida – Lunch | |
| Menu del Día Our daily 3 course lunch special includes soup or salad as a first course, chef’s special of the day as a second course, & dessert or coffee (espresso drinks included) Served ‘til 3. |
$12.00 |
| Menu del Día Main course only. |
$8.50 |
| Paella Mixta Spanish saffron rice with seafood, chicken, and chorizo. Served with mixta salad. |
$10.00 |
| Pescado del Día Today’s fresh fish. |
|
| Veggies ‘n Mash Grilled seasonal vegetables served with house mashed potatoes, Manchego cheese, balsamic reduction and Romesco sauce. |
$9.50 |
| Vegetarian Pasta Choose Garlic Herb, Tomato, or Cream Sauce. |
$9.50 |
| Chicken Pasta Grilled breast meat tossed with asparagus, mushrooms, red onion, cream, pimentón, Spanish cheeses and a touch of harissa chili paste. |
$12.50 |
| Grilled Tri-Tip Served with our house blend of russet & sweet mashed potatoes and a caramelized onion, mushroom and paprika sauce. Accompanied by garlic vegetables. |
$10.50 |
| Heart of Spain Jamon Serrano, fire-roasted piquillo peppers & melted Manchego cheese on a toasted ciabatta roll with avocado & garlic alliolis. |
$10.00 |
| Roasted Veggie Grilled eggplant, roasted red bell pepper, avocado, ssprouts and Manchego cheese on a toasted ciabatta roll with garlic allioli. |
$9.50 |
| Pesto Chicken Pita Pesto marinated strips of chicken breast, roasted red pepper, baby spinach and feta cheese wrapped in a warm pita with allioli. |
$9.50 |
| Tapa Burger Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese and garlic allioli. |
$10.50 |
| Kobe Steak Sandwich Grilled medium rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli. |
$14.50 |
| Platos Españoles | |
| Pimientos del Piquillo Rellenos Roasted red peppers from Spain stuffed with grilled eggplant, zucchini, caramelized onions and Manchego cheese. Served with a citrus saffron sauce and sweet black risotto. |
$15.00 |
| Lomo de Cordero Marinated grilled lamb tenderloin served with saffron and wild mushroom rice & 3 Sauces: Rioja wine, Avocado and Balsamic. |
$22.00 |
| Marcos Pollo Sautéed chicken breast topped with a tomato, Kalamata olive, and garlic pan sauce. Served over organic baby spinach and roasted garlic mashed potatoes. |
$16.00 |
| Paella | |
| Paella de Mariscos A variety of shellfish. |
$17.50 |
| Paella Mixta Combination of seafood, chicken, & chorizo. |
$17.50 |
| Paella Vegetariana variety of vegetables. Please choose stock: chicken or vegetable. |
$14.00 |
| Platos de la Casa | |
| Fresh Fish Refer to menu insert of daily specials. |
|
| Grilled Tri-Tip Served with our house blend of mashed russet and sweet potatoes and a caramelized onion, mushroom, and paprika sauce. Served with garlic vegetables. |
$15.00 |
| Leg of Lamb Ragout Simmered in Spanish red wine with spinach, potatoes, mushrooms, carrots, and Israeli cous cous. |
$15.00 |
| Chicken Pasta Grilled breast meat tossed with asparagus, mushrooms, red onion, cream, Spanish cheeses, pimentón & a touch of harissa chili. |
$16.00 |
| Vegetarian Pasta Choose garlic herb, tomato, or cream sauce. |
$13.00 |
| Heart of Spain Jamón Serrano, fire-roasted piquillo peppers and melted Manchego cheese on a toasted ciabatta roll with garlic and avocado alliolis. |
$11.00 |
| Tapa Burger Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic allioli. |
$11.50 |
| Pesto Chicken Pita Pesto marinated strips of chicken breast, roasted red pepper, baby spinach, & feta cheese wrapped in a warm pita with garlic allioli. |
$10.50 |
| Roasted Veggie Sandwich Grilled eggplant, roasted red bell pepper, avocado, sprouts and Manchego cheese on a toasted ciabatta roll with garlic allioli. |
$10.50 |
| Kobe Steak Sandwich Grilled medium rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli. |
$15.50 |
| Beer | |
| Duvel Belgian Golden Ale | $6.50 |
| Forêt Dupont Organic Belgian Saison Ale | $7.50 |
| Alhambra Spanish Dark Lager | $5.00 |
| Estrella Damm “Gluten Free” Daura Lager | $5.00 |
| Estrella Damm Inedit by Ferran Adrià | $15.50 |
| Paulaner (Non-Alcoholic) | $5.00 |
| Beer of the Month | |
| Draught | |
| Estrella Damm Spanish Lager | $3.00 |
| Trumer Pilsner, Berkeley by way of Austria | $3.00 |
| Mad River Jamaica Red Ale, Humboldt | $3.00 |
| Anderson Valley I.P.A. | $3.00 |
| Old Rasputin Stout, Fort Bragg | $8.50 |
| Sangria | |
| Red Wine Fruit Juice Punch | $3.00 |
| Cocktails | |
| Kasbahpolitan Ultimat Vodka; Pomegranate Juice; Cointreau. |
$8.50 |
| Caipirinha Aged Brazilian Cachaca Muddled with Cubes of Lemon and Lime. |
$8.50 |
| Habibi Zaya 12 yr. Guatemalan Rum Muddled with Fresh Orange & Lemon. |
$8.50 |
| Other | |
| Sodas, Iced & Hot Tea | $2.50 |
| Izze Sparkling Juices | $3.00 |
| Fresh Squeezed Lemonade with Mint | $3.00 |
| Pellegrino Sparkling Water | $3.00 |
| Waiwera Artesian Water | $3.00 |
| Fresh Mint Tea | $4.00 |
| Temple Dharma Blend | $3.00 |
| Temple Espresso | $3.00 |
| Café Cortado | $3.50 |
| Café Cappuccino | $4.00 |
| Café Latte | $4.50 |
| Café Mocha | $4.50 |
| Postres – Desserts | |
| Desserts Includes Flan, Rice Pudding, Fruit Empanadas, Chocolate Strawberry Addiction, Cheesecake, Fresh Ice Cream & Sorbet, Sherries, Ports, After Dinner Spirits. |
|
| Food Menu | |
| Large Plates | |
| Lamb “Tagine” Potatoes, carrots, mushrooms and lamb braised with cumin, paprika and allspice. Served over vegetable cous-cous |
$14.00 |
| Vegetable “Tagine” Roasted beets, green peas, & other seasonal vegetables in a saffron tomato sauce. Served with lebne & spinach rice |
$11.50 |
| Kefta Ground spiced beef & lamb kabobs with vegetable cous cous, lebne, and grilled zucchini. |
$12.00 |
| Chicken Kabobs Marinated in yogurt, saffron and spices. Grilled and served with Lebne, hummus and spinach rice |
$11.50 |
| Lamb Kabobs Served with a pomegranate honey sauce, coriander roasted sweet potatoes, and sautéed spinach |
$17.50 |
| Housemade Falafel Pita Fresh falafel, green tahini sauce, Lebanese yogurt, lettuce, cucumber and tomatoes. served with Pommes Berber or Fatoosh |
$8.50 |
| Chicken or Beef Shawarma Pita Citrus & zatar marinated chicken or filet mignon, hummus, pickle, tomato & greens. served with Pommes Berber or Fatoosh |
$10.00 |
| Gyro Pita Marinated lamb sliced thin with tomato, cucumber, feta, & roasted jalapeno cilantro tzatziki. served with Pommes Berber or Fatoosh |
$10.50 |
| Kasburger Grass fed Wagyu beef on an onion roll with Manchego cheese, caramelized onions, & allioli. served with Pommes Berber or Fatoosh |
$11.00 |
| Desserts | |
| Baklava | |
| Crème Brulée | |
| Bananas Beignets | |
| Daily Specials | |
| Small Plates | |
| Kasbolives Marinated olives with exotic spices preserved lemon |
$5.50 |
| Harira Vegan Lentil soup of Ramadan |
$5.50 |
| Falafel Served with green tahini sauce and preserved lemon yogurt |
$6.50 |
| Fátima’s Palette Hummus, Lebne and Baba Ganoush spreads served with warm flat bread |
$8.50 |
| Harissa Chili Chicken Wings Topped with sesame seeds & served with garlic allioli |
$6.50 |
| Fatoosh Romaine lettuce, toasted pita, cucumber, tomato, chick peas, fresh herbs, falafel croutons and lebne |
$7.50 |
| Chi Chi al Fuego Tetilla cheese and membrillo (quince paste) fried in a lemon batter then flamed with brandy |
$9.50 |
| Grilled Flatbread Brushed with Olive Oil, zatar spices, seasoned lamb & beef, feta, spinach, caramelized onion, tomato |
$9.50 |
| Stuffed Dates Cabrales blue cheese and Spanish Chorizo stuffed Medjool dates fried in a lemon batter |
$8.50 |
| Pommes Berbers Crispy French fries served with Harissa chili allioli |
$5.50 |
| Ras el Hanout Ahi Spice-rubbed ahi tuna seared rare and served with shredded cucumber, Lebanese yogurt and sweet ginger sauce |
$14.50 |
| Chicken or Beef Shwarma with Hummus Choose citrus & zatar marinated chicken or filet mignon. Served with hummus |
$8.00 |
| Dessert Menu | |
| Dessert | |
| Chocolate Strawberry Addiction Pistachio, walnut, pecan and graham cracker crust with double layers of chocolate mousse, chocolate cake and ganache. Served with a warm sangria strawberry sauce. |
$7.50 |
| Flan Classic creamy custard with caramel. |
$5.00 |
| Rice Pudding Garnished with golden raisins, cinnamon and nutmeg. |
$4.00 |
| Fruit Empanadas Three small pastries with today’s fresh fruit filling. Served with chef’s selection of housemade ice cream. Refer to daily insert. |
$7.50 |
| Today’s Cheesecake Refer to daily specials insert. |
$6.50 |
| Homemade Fresh Fruit Sorbet and Ice Cream See daily specials insert. |
$4.00 |
| Dessert Wines | |
| Lustau Oloroso Sherry “Don Nuño” | $5.00 |
| Dios Baco Cream Sherry | $5.00 |
| Lustau Pedro Ximenez Sherry | $6.00 |
| Vedi Alco Semi-sweet Armenian Pomegranate Wine | $7.00 |
| Quinta do Crasto 2005 Late Bottled Vintage Port | $7.50 |
| Jorge Ordoñez Moscatel, 2005 | $8.50 |
| Capcanes Pansal del Calas, 2003 from 100 yr. old grenache and carignane vines. |
$9.00 |
| Henriques & Henriques Madeira-10yr. old Malmsey | $11.50 |
| Smith Woodhouse Single Year Tawny Port, 1994 | $12.50 |
| Drinks | |
| House Cocktails | |
| Kasbahpolitan Purity Vodka; Pomegranate Juice; Cointreau |
$8.50 |
| Cointreau Brazilian Cachaça; Muddled Key; Limes & Lemons |
$8.50 |
| Habibi Zaya Rum; Muddled Oranges and Lemons |
$8.50 |
| Anise | |
| Arak Al Mimas, Syria | $7.50 |
| Arak El Massaya, Lebanon | $9.50 |
| Arak Haddad Gold, Jordan | $8.00 |
| Eferaki Green, Turkey | $8.50 |
| Mata Hari Absinthe Bohemia, Austria | $14.50 |
| St. George Absinthe Verte, California | $18.50 |
| Romano Sambucca, Italy | $8.50 |
| Plomari Ouzo, Greece | $7.50 |
| Patxaran, Madroña fruit infused Anise, Spain | $7.50 |
| Other | |
| Noy 10 Yr. Old Brandy, Armenia | $9.50 |
| Maison Surrenne Cognac, France | $9.50 |
| Dudognon Vieille Reserve Premier Cru Cognac | $17.00 |
| Lepanto Gran Reserva Brandy, Spain | $12.50 |
| Chateau de Pellehaut Armagnac Reserve France | $9.50 |
| Adrien Camut Calvados 6 Yr. France | $9.50 |
| Poire William Pear Brandy, Germany | $13.50 |
| Chartreuse Verte, V.E.P., France | $20.00 |
| Bruichladdich Islay Single Malt 10 Yr. Scotch | $15.00 |
| Bulleit Bourbon, Kentucky Straight Whiskey | $8.50 |
| Flor de Caña Centenario 12 Yr. Rum, Nicaragua | $8.50 |
| El Dorado Special Reserve 15 Yr. Rum, Guyana | $9.50 |
| La Favorite Rhum Agricole Vieux, Martinique | $13.50 |
| Zaya Gran Reserva 12 Yr. Rum, Trinidad | $8.50 |
| Poli Uva Viva Grappa, Italy | $12.00 |
| Milagro Silver Tequila Reserve, Mexico | $9.50 |
| Clase Azul Reposado, Mexico | $13.50 |
| Del Maguey Single Village Mezcal, Tobala, Mexico | $23.00 |
| White/Rosé | |
| Domaine Wardy, Sauvignon Blanc | $7.50 |
| Zniber Vineyards, Domaine Riad Jamil Chardonnay, Beni M’tir, Morocco | $38.00 |
| Red | |
| Les Trois Domaines, Guerrouanne, Morocco (Carignan, Cinsault, Alicante-Bouchet), 2010 | $7.50 |
| Amazigh (Carignan, Cinsault, Alicante-Bouchet) Ben M’tir, Morocco 2010 | $7.50 |
| Vedi Alco Semi-Sweet Pomegranate Wine, Armenia | $7.50 |
| Château Kefraya-Les Bretèches (Cinsault, Cabernet, Carignan, Grenache) Bekaa Valley, Lebanon, 2009 | $8.00 |
| Château Ksara Reserve du Couvent (Cab Franc, Cab, Syrah) Bekaa Valley, Lebanon, 2009 | $8.50 |
| Château Kefraya (Cab, Mouvèdre, Carignan, Grenache) Bekaa Valley, Lebanon 2006 | $10.00 |
| Château Musar (Cab, Carignan) Bekaa Valley, Lebanon 2001 Half Bottle – 375 ml. |
$39.00 |
| Château Musar (Cabernet, Carignan) Hocher, Lebanon 2004 | $48.00 |
| Château Raslane Premier Cru (Cab, Merlot, Cab Franc) Les Coteaux de L’Atlas, Morocco, 2003 | $48.00 |
| Kavaklidere Kalécik Karasi, Ankara, Turkey, 2004 | $52.00 |
| Hot Stuff | |
| North African Fresh Mint Tea semi-sweet |
$5.00 |
| Turkish Coffee semi-sweet |
$5.00 |
| Café Berber Turkish coffee seasoned with cardamom |
$5.00 |
| French Press Coffee | $5.00 |
| Yerba Mate in Gourd | $5.00 |
| Silver Needle Yinzhen – White | $5.00 |
| Sencha – Green | $5.00 |
| Jasmine Pearls – Green | $5.00 |
| Yunnan Gold – Black | $5.00 |
| Imperial Red – Black | $5.00 |
| Pu-erh Cha Wang King of Teas – Black | $5.00 |
| Roiboos with chai seasoning – Herbal | $5.00 |
| Beer | |
| Kotayk, Armenia | $5.00 |
| Kotayk Gold Lager, Armenia | $7.50 |
| Almaza Pilsner, Lebanon | $5.00 |
| Efes Pilsner, Turkey | $5.00 |
| Efes Dark Lager, Turkey | $5.00 |
| Hebrew Genesis Ale, Brooklyn | $5.00 |
| Erebuni Lager, Armenia | $7.50 |
| Duvel, Belgian Golden Lager | $7.50 |
| Beer of the Month | |
… View more
Order and Reservations
Reservations: resy.com
Contact Tapa the World
Address: 2115 J St, Sacramento, CA 95816
Phone: (916) 442-4353
Website: https://www.tapatheworld.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
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