Serving woodfired pizza and take and bake pizza.
Our dough is made with four ingredients and fermented for four days, always. It’s how we recreate that dappled look.
Slow fermentation and the freshest flour creates a chewy and crunchy texture with charred bubbles known as leoparding; our mark of a well-made pie
No two pizzas come out the same, from their shape to their spots. Perfectly imperfect.
Our pizza is cooked at over 700 degrees in Neapolitan woodfired oven.
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Contact Tappan Out Wood Fired Pizza & Take And Bake Pizza
Address: 2190 Westwood Ave, Redding, CA 96001
Phone: (530) 242-0401
Website: https://www.tappanouttakebakepizza.com/?utm_source=gbp
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