Local hard ciders & cocktails are served alongside farm-to-table fare at this chill, rustic tavern.
4.5 – 1 reviews $$ • Restaurant
Menu
| Cocktails To Go | |
| Cocktails | |
| Classy Apple Margarita To Go | $12.00 |
| Bees Knees | $12.00 |
| Sassy Time Seltzer | $12.00 |
| Taproot Menu | |
| Taproot Menu Essentials | |
| Apple Thyme Vinaigrette | $6.00 |
| Beet Vinaigrette | $6.00 |
| Organic Vegan Ranch | $6.00 |
| Green Goddess Dressing | $6.00 |
| Vegetable Broth Quart | $7.00 |
| Chicken Bone Broth Quart | $8.00 |
| Chipotle Mayo | $6.00 |
| Thai Peanut Sauce | $8.99 |
| Bakery | |
| Taproot Hamburger Buns | $4.00 |
| Raw Pizza Dough Balls | $2.00 |
| Chocolate Chip Cookie Box | $12.00 |
| Mybread Gluten Free Flatbread Pita | $8.00 |
| Little Northern Bakehouse Gluten Free Buns – Millet & Chia | $8.00 |
| Little Northern Bakehouse Gluten Free White Wide Slice Bread | $8.00 |
| Taproot Gluten Free Pizza Dough – Par-Baked | $4.00 |
| El Milagro Blancas Corn Tortillas | $5.00 |
| Dry Goods | |
| Crofter’s Organic Apricot Spread | $4.10 |
| Garden of Eatin Blue Chips Made with Organic Blue Corn | $7.50 |
| H&m Wellness Cbd Honey Stick | $4.00 |
| Organic Brown Rice | $2.23 |
| Organic Pepitas | $8.00 |
| Organic Shelled Hemp Seeds | $7.75 |
| Woodstock Organic Tomato Ketchup | $3.49 |
| Organic Basmati Rice | $2.18 |
| Great Lakes Potato Chips Family Size | $6.00 |
| Grocery | |
| Farm Country Cheese House Medium White Cheddar | $9.60 |
| Idyll Farms Pastures Fresh Goat Cheese with Fennel Pollen | $5.00 |
| MI Family Farms Free-Range Eggs Gmo-Free | $4.50 |
| Moo-Ville Whole Milk 1 Gallon | $6.50 |
| Myoko’s Vegan Butter | $6.98 |
| Northern Natural Organics Fresh Cider 1/2 Gallon | $6.25 |
| Smoked Gouda – Vegan by the Slice | $5.98 |
| Produce | |
| Organic Gala Apples Each | $1.00 |
| Organic Cauliflower Head | $6.89 |
| Providence Farm Beets | $5.00 |
| Providence Farm Red Potatoes | $2.00 |
| Organic Romaine 2 Large Heads | $7.90 |
| Protiens | |
| Pasture Raised Organic Ground Beef – Fresh 1lb Package | $9.99 |
| Organic Tofu | $3.00 |
| Pasture Raised Organic Sirloin Steak | $8.00 |
| Pasture Raised Organic Brisket | $19.50 |
| Whole Organic Chicken – Pasture Raised | $17.00 |
| Pasture Raised Organic Tenderloin Filet | $12.00 |
| International Cider | |
| Aspall | $7.00 |
| Bassandere | $26.00 |
| Brute Bestiale | $26.00 |
| Trabanco | $13.00 |
| Bottled Beer | |
| Oro de Calabaza | $7.25 |
| Coors Banquet | $3.50 |
| Pinkus Pilsner | $8.00 |
| White Wine | |
| Chardonnay – Natura 2017 | $38.00 |
| Pinot Grigio – Good Harbor | $27.00 |
| Le Caban Riesling – Left foot Charley | $34.00 |
| Sauvignon Blanc – Arcturos | $38.00 |
| Red Wine | |
| Pinot Noir – Arcturos | $38.00 |
| Malbec – Felino | $42.00 |
| Cabernet Franc – St Ambrose | $42.00 |
| Big Paw Red – Chateau Fontaine | $29.00 |
| Howlers + Growlers | |
| Howlers + Growlers to Go | |
| Growler Btl | $5.00 |
| Growler Fill Cider Choice: Blueberry +$32, Brut +$32, Cherry Ginger +$33, Ginger +$32, El Chavo +$32, Elderberry +$32, Greenman +$32, Lavender +$32, Maple +$33, Nitro Stout +$33, Old World +$32, Peach +$33, Queen Ann +$34, Taproot +$38, Tepache +$34, Totally Roasted +$32, Traditional +$32, Two Hearted +$33, Jay Bird +$32 |
|
| Howler Btl | $5.00 |
| Howler Fill Cider Choice: Blueberry +$17, Brut +$16, Cherry Ginger +$16, Ginger +$16, El Chavo +$16, Elderberry +$16, Greenman +$16, Lavender +$16, Maple +$16, Nitro Stout +$16, Old World +$16, Peach +$17, Queen Ann +$17, Taproot +$18, Tepache +$17, Totally Roasted +$16, Traditional +$16, Two Hearted +$16 |
|
| Food Menu | |
| Grazing | |
| Taproot Nachos House made mornay, pickled jalapeno, tomato, mixed greens, roasted tomatillo chipotle salsa, and green goddess dressing |
$11.00 |
| Fresh Guacamole Made to order with fresh avocado, cilantro, roasted tomatillo salsa and lime, served with blue corn tortilla chips |
$8.00 |
| Organic Hummus Traditional hummus made with Omena organic garbanzo beans, served with blue corn tortilla chips, carrots and celery |
$10.00 |
| Fire Roasted Peas & Carrots Fire Roasted Peas, Providence Farm & Second Spring Farm Carrots with Thai Peanut Sauce |
$9.00 |
| Falafel Tots Seasoned organic spud puppies, cucumber, raita |
$9.00 |
| From the Field | |
| Grilled Romaine Salad Organic grilled romaine, roasted local beets, feta, fresh dill, power seed blend, red beet vinaigrette |
$12.00 |
| Handhelds | |
| Grilled Pita Omena organics masala chickpeas, local charred carrots, toum sauce, micro cilantro, cucumber, feta, ancho chili oil, pita. Gluten Free Pita available |
$11.00 |
| Black Bean Burger House-made patties topped with avocado, MI cheddar, bibb lettuce, organic tomato, and chipotle mayo. Gluten Free bun available Vegan without cheese or vegan cheese substitution |
$11.50 |
| Taproot Grilled Cheese Rice Farms crispy bacon, organic apricot preserve and apple slices, loaded with gourmet cheese, grilled on house made french bread. Gluten Free bread option available |
$12.00 |
| Cider House Burger Zimba Farm grass-fed organic beef cooked medium, pickle chips, heirloom tomato, dijonnaise, and bibb lettuce. Gluten Free bun available |
$12.00 |
| Vegan Grilled Cheese Smoked gouda, tomato aioli, power seeds, pickled jalapeno, kale, and red onion. Gluten Free Bread available (not vegan) |
$9.00 |
| House Royal Cider braised chicken, bacon, cheddar, tomato, bibb lettuce, chipotle mayo. Gluten Free Bun available |
$12.00 |
| Mains | |
| Loaded Mac N Cheese House made mornay, macaroni noodles, roasted organic apples, caramelized sage, onions, panko, and parmesan crispies |
$14.00 |
| Shepherd’s Pie Organic beef with vegetables in a rich gravy baked in a casserole with cheesy mashed potatoes |
$18.00 |
| Spaghetti Squash Puttanesca Roasted organic spaghetti squash, tomato ragu, kalamata olives, cherry tomato, red onion, vegan ricotta cheese, parsley |
$14.00 |
| Yogi Bowl Organic brown basmati rice, masala chickpeas, sugar snap peas, Second Spring & Providence Farm roasted carrot, Loma Farm lacinato kale slaw, green schwarma sauce, toum, sumac salt |
$16.00 |
| Harvest Pot Pie | $18.00 |
| Pizzas | |
| Wild Mushroom Wild mushroom sauce, local mushrooms, kalamata olives, bacon |
$15.00 |
| The Viren pineapple, pepperoncini, bacon |
$15.00 |
| Pepperoni Organic pepperoni, mozzarella and provolone blend, house red sauce |
$14.00 |
| Roasted Squash butternut squash sauce, roasted squash, caramelized onions, sage, mozzarella and feta cheese, parsley |
$15.00 |
| BYO Pizza Sauce: Red Sauce, Fromage Blanc, Wild Mushrooms Sauce, Butternut Squash Sauce, Olive Oil |
$10.00 |
| Pesto red onion, fresh basil pesto, tomato, kalamata olives, feta, mozzarella |
$15.00 |
| Tacos | |
| Solo Taco Solo Taco Choice: Al Pastor, Chicken Tinga, Cauliflower Mushroom |
$5.50 |
| Two Tacos Taco Choice: Chicken Tinga, Al Pastor, Cauliflower Mushroom |
$11.00 |
| Three Tacos Taco Choice: Chicken Tinga, Al Pastor, Cauliflower Mushroom |
$16.50 |
| Soup | |
| Curry Cauliflower Bisque | $4.00 |
| Sweet Tooth | |
| Apple Cider Cake Sweet apple cider cake topped with cinnamon sugar icing |
$6.00 |
| Kids Menu | |
| Kids Cheese Pizza | $6.00 |
| Kids Buttered Noodles | $5.00 |
| Kids Grilled Cheese | $6.00 |
| Kids Hot Dog | $6.00 |
… View more
Contact Taproot Cider House
Address: 300 E Front St #104, Traverse City, MI 49684
Phone: (231) 943-2500
Website: http://taproottc.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 12–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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