Tara Kitchen Menu Prices

by

Moroccan dishes & imported wines offered in narrow, laid-back quarters with bar & table seating.

  4.6 – 595 reviews  $$ • Moroccan restaurant

Photo Gallery

Menu

Menu
Dinner Appetizers
Eggplant Dip
Eggplant, roasted garlic and tomato dip with pita bread.		 $5.00
Spicy Harissa dip
Red chili, garlic and cumin.		 $5.00
Parsley Chermoula Dip
Fresh parsley blended with onions and spices.		 $5.00
Harissa Olives
Spicy harissa marinated picholine olives.		 $6.00
Dinner Tagine’s
Eggplant Tagine Dinner
With prunes, honey and chickpeas. Served with rice and pita bread.		 $16.00
Brown Lentils Tagine Dinner
With green olives and preserved lemons. Served with rice and pita bread.		 $16.00
Chickpeas with Oranges Tagine Dinner
Chickpeas with oranges, almonds in a apricot and prune sauce. Served with rice and pita bread.		 $16.00
Mixed Vegetables Tagine Dinner
With figs and spicy date sauce. Served with rice and pita bread.		 $16.00
Lunch Appetizers
Orange Salad
Orange salad with black olives and cherry tomatoes.		 $6.00
Dessert
Baklava
Warm delicious baklava.		 $5.00

… View more

Order and Reservations

Reservations: tarakitchen.com

Contact Tara Kitchen

Address: 431 Liberty St, Schenectady, NY 12305

Phone: (518) 708-3485

Website: http://www.tarakitchen.com/

Hours

Tuesday 11:30AM–2PM, 5–8PM
Wednesday 11:30AM–2PM, 5–8PM
Thursday 11:30AM–2PM, 5–8PM
Friday 11:30AM–2PM, 5–8PM
Saturday 5–8PM
Sunday 5–8PM
Monday Closed

Related Web Results

Tara Kitchen | Restaurant

For nearly a decade, Tara Kitchen has served Moroccan food that’s for everyone. It’s worldly but accessible comfort food packed with flavor—hold the mashed …

Locations — Tara Kitchen | Restaurant

We are available at ; TARA KITCHEN – Schenectady, NY. 431 Liberty Street, Schenectady, NY, 12305 · 518-708-3485 ; TARA KITCHEN – Troy, NY · 518-328-6281 ; TARA …

Our Menu — Tara Kitchen | Restaurant

DINNER PLATES · Vegetable Couscous. With Mixed Vegetables, Chickpeas, Almonds & Toasted Sesame Seeds Add A Protien For Additional Cost Chicken Shrimp Lamb

Leave a Comment