Taste Community Restaurant Menu

Airy, nonprofit lunch eatery offering a pay-what-you-can policy for local & seasonal fare.

  4.8 – 693 reviews  $ • Restaurant

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Menu

Breakfast
Fresh Start Oatmeal
Fresh start oatmeal bowl of creamy oatmeal, flavored with brown sugar, and topped with roasted cinnamon apples and pecans. (Vegetarian)
Buttermilk Pancakes
A short stack(3), or full stack(5), of our fluffy buttermilk pancakes topped with roasted cinnamon apple, dulce de leche, and pecans. (Vegetarian)
Huevos Verdes
Crispy tostada shells, sweet potatoes, onions, and bacon topped with two fried eggs, house-made green salsa, and queso fresco. (Vegetarian option available)
Spinach And Mushroom Omelet
Three egg omelet filled with onion, mush- rooms, and spinach, topped with gruyere cheese and tomatoes. Served with crispy breakfast potatoes. (Vegetarian)
Sunrise Special
Two eggs, any style, and two slices crispy applewood smoked bacon. Served with our crispy breakfast potatoes.
Breakfast Tacos
Three corn tortillas filled with fluffy scram- bled eggs, crispy breakfast potatoes, and applewood smoked bacon and topped with queso fresco, cilantro, and house-made green salsa.
Drinks
Pour Over Coffee
Hot Tea
Orange Juice
Apple Juice
Milk
Coke
Diet Coke
Dr Peppe
Sprite
Cold Brewed Black Iced Tea
Homemade Lemonade
Brunch
Avocado Toast
Vegetarian avocado and house-made ricotta cheese on toasted sourdough bread and topped with chives. Served with two eggs any style.
Eggnog Pancakes
Vegetarian a short stack (3), or full stack (5), of our fluffy buttermilk pancakes topped with vandervoort’s eggnog cream and a butter rum sauce.
Vegetable Omelette
Vegetarian dairy-free three egg omelette filled with onion, mushrooms, and spinach, topped with house-made ricotta cheese. Served with crispy breakfast potatoes.
Meatloaf Sandwich
Grandma’s meatloaf topped with grilled onions, provolone cheese, local bibb lettuce, and spicy fermented pepper aioli served on a house-made bun with crispy potatoes.
Duck Flatbread
Flatbread topped with bechamel, duck confit, arugula, fresh ricotta cheese, and figs. ( Vegetarian option available)
Farro
Vegetarian dairy-free farro, rainbow carrots, parsnips, candy striped beets, and radish dressed with the virgin olive oiler’s blood orange olive oil and fresh ricotta cheese.
Soups, Salads, & More
Avgolemono Soup
Vegetarian dairy-free lemon and dill soup with orzo pasta.
Wedding Soup
House-made meatballs served in chicken broth with beet greens.
Blood Orange & Pistachio Salad
Vegetarian dairy-free local bibb lettuce, blood oranges, roasted candy stripe beets with a blood orange dressing and topped with pistachios.
Duck And Arugula Salad
Dairy-free gluten-free arugula topped with duck confit, watermelon radish, and figs tossed in a citrus vinaigrette. (Vegetarian option available)
Fig And Ricotta Crostini
Vegetarian toasted french bread, fresh ricotta cheese, house made fig and orange jam, and pistachios.
Sides
Side Salad
Cup Of Soup
Two Eggs
Seasonal Vegetables
Crispy Potatoes
Dessert
Zeppole
Vegetarian italian donut drizzled with chocolate and topped with candied orange peel and pista- chios.
Buttermilk Pie
Vegetarian custard-like pie made from buttermilk with a oatmeal cookie crust and topped with fig.
Small Plates
Arepas
Corn cakes filled with braised chicken, creme fraiche, and ricotta salata.
Pimento Cheese Bruschetta
Toast topped with house-made pimento cheese and chives. (Vegetarian)
Carrot Curry Soup
Spicy carrot soup with coconut milk, ginger, and curry. (Vegan)
Celery Root And Green Apple Soup
A puree of celery root and green apple, topped with parsley chive oil and fresh diced green apple. (Vegan)
Kale And Spinach Salad
Baby kale and spinach dressed in a champagne vinaigrette; topped almonds, dried cherries, and ricotta salata cheese. (Vegetarian)
Farro Salad
Farro, broccolini, cauliflower, snow peas, in a lemon vinaigrette. (Vegetarian)
On The Side
Homemade Cornbread
Roasted Vegetables
Crispy Potatoes
Macaroni And Cheese

… View more

Menu Photos

Order and Reservations

Reservations: tasteproject.org

Contact Taste Community Restaurant

Address: 1200 S Main St, Fort Worth, TX 76104

Phone:

Website: https://www.tasteproject.org/

Hours

Thursday 9AM–2PM
Friday 9AM–2PM
Saturday 10AM–2PM
Sunday 10AM–2PM
Monday Closed
Tuesday 9AM–2PM
Wednesday 9AM–2PM

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