4.1 – 122 reviews $ • Chinese restaurant
Menu
| Menu – House Special | |
| 65. House Special Roasted Clam With Dried Garlic 避風塘炒蜆 |
$17.50 |
| 66.Sauteed Mixed Seafood With Cashew Nuts 腰果炒三鮮 |
$17.95 |
| 67. Egg White Pan Fried Seafood 蛋白炒海鮮 |
$18.50 |
| 68. Turnip And Beef Stew In Clay Pot 蘿蔔牛腩煲 |
$15.95 |
| 68A. Pumpkin With Egg York Sauce 金沙南瓜 |
$14.95 |
| 68B. House Special Prawn With Glass Noodle 必吃奇香粉絲大蝦 |
$20.95 |
| 68C. Spicy Fish Filet In Hot Pot 沸騰水煮魚 |
$18.99 |
| 69. Preserved Vegetable With Pork Belly 梅菜扣肉 |
$14.95 |
| 71. Sauteed Sole Fillet And Bamboo Pitch 竹笙炒龍利球 |
$19.50 |
| 72. House Special Soy Sauced Prawn 豉油王煎大蝦 |
$19.95 |
| 73. House Special Tomato Sauced Prawn 茄汁煎大蝦碌 |
$19.95 |
| 74. Diced Shrimp In Lettuce Cup 菜片炒蝦崧 |
$18.95 |
| 75. French Style Shrimp With Basil 越式炒蝦球 |
$19.95 |
| 76. Black Pepper Filet Mignon With Fresh Mushroom 鮮蘑菇黑椒牛柳粒 |
$17.95 |
| 77. Pan Fried Beef With Mixed Mushroom 雜菌炒肥牛 |
$18.50 |
| 78. Pork Rib With Garlic And Honey Sauce 蜜汁蒜香骨 |
$17.95 |
| 80. Pan Fried Preserved Meat With Slices Lotus Root 美食小炒皇 |
$15.50 |
| 82. Pan Fried Lotus Root Cakes 香煎蓮藕餅 |
$17.95 |
| 81. Sauteed Shredded Beef And Lotus With X.O X.O. 牛柳絲炒藕條 |
$17.95 |
| 62. House Special Chicken (Half) | $15.95 |
| Menu – Western Style Special | |
| 84. French Style Filet Mignon 法式牛柳粒 |
$18.50 |
| 86. House Special Pork Chop 招牌煎豬扒 |
$16.95 |
| 87. Hainan Chicken Rice 海南走地雞飯 |
$14.95 |
| 88. Baked Pork Chop Rice With Portuguese Sauce 焗葡汁豬扒飯 |
$14.95 |
| 89. Baked Seafood Rice With Portuguese Sauce 焗葡汁海鮮飯 |
$14.95 |
| 90. Curry Seafood Rice 咖喱海鮮飯 |
$15.50 |
| 91. Curry Beef Stew Rice 咖喱牛腩飯 |
$15.50 |
| 92. Curry Beef Rice 咖喱牛肉飯 |
$14.95 |
| 93. Curry Chicken Rice 咖喱雞飯 |
$14.95 |
| Menu – Appetizer | |
| 35. Deep-Fried Chicken Wings With Spicy Salt 椒鹽雞翼 |
$14.95 |
| 36. Deep-Fried Squids With Spicy Salt 椒鹽鮮魷 |
$14.25 |
| 37. Deep-Fried Pork Intestine 酥皮炸大腸 |
$14.95 |
| 38. Deep-Fried Tofu In Spicy Salt 椒鹽豆腐 |
$11.95 |
| 39. Deep-Fried Japanese Tofu In Spicy Salt 椒鹽炸日本玉子豆腐 |
$15.45 |
| 40. Dumplings Stuffed With Pork And Cabbage 白菜豬肉水餃 |
$11.99 |
| 42. French Toast With Peanut Butter 西多士 |
$8.95 |
| 50. Hong Kong Style Waffle 街頭雞蛋仔 |
$6.75 |
| Menu – Seafood | |
| 109. Pepper Salt Shrimp 椒鹽中蝦 |
$17.25 |
| 110. Kung Pao Mixed Seafood 宮保炒三鮮 |
$17.75 |
| 111. French Style Fish Filet 法式魚片 |
$17.50 |
| 112. Crispy Walnut Shrimp 西汁核桃蝦 |
$19.95 |
| 113. Mandarin Style Spicy Shrimp 四川炒蝦仁 |
$18.95 |
| 114. Shrimp With Seasonal Vegetable 時菜蝦球 |
$18.95 |
| 115. Shrimp With Scramble Egg 滑蛋蝦球 |
$18.95 |
| 116. Kung Pao Shrimp 宮保蝦球 |
$17.95 |
| 117. Scallops In Black Bean Sauce 豉椒炒帶子 |
$17.95 |
| 118. Kung Pao Scallops 宮保炒帶子 |
$17.95 |
| 119. Pan-Fried Scallops With Seasonal Vegetable 時菜炒帶子 |
$17.95 |
| 120. Sauteed Fish Filets 油泡斑片 |
$16.95 |
| 121. Deep-Fried Fish Filets In Sweet And Sour Sauce 五柳斑片 |
$16.95 |
| 122. Pan-Fried Fish Filets In Black Bean Sauce 豉椒斑片 |
$16.95 |
| 123. Pan-Fried Fish Filets With Seasonal Vegetable 時菜炒斑片 |
$16.95 |
| 124. Deep-Fried Fish Filets With Corn Sauce 粟米斑片 |
$16.95 |
| Menu – Beef | |
| 125. Filet Mignon With Cashew Nuts 腰果牛柳粒 |
$18.25 |
| 126. Orange Beef 陳皮牛肉 |
$15.50 |
| 127. Pan Fried Beef With Bitter Melon 涼瓜炒牛肉 |
$15.50 |
| 128. Beef With Chinese Broccoli 芥蘭炒牛肉 |
$15.50 |
| 129. Sauteed Beef With Bell Peppers And Preserved Vegetable 味菜七彩牛柳條 |
$15.95 |
| 130. Fresh Tomato, Egg, And Beef 鮮茄蛋炒牛肉 |
$14.95 |
| 130A. Beef With Green Onion 蔥爆牛肉 |
$15.50 |
| 130B. Stir Fried King Oyster Mushroom And Beef | $15.95 |
| Menu – Chicken and Pork | |
| 131. Three Flavor Chicken In Clay Pot 三杯雞 |
$16.50 |
| 132. Pan Fried Chicken With Cashew Nuts 腰果炒雞球 |
$16.95 |
| 133. Kung Pao Chicken 宮保雞 |
$15.95 |
| 134. Orange Chicken 陳皮雞 |
$16.50 |
| 135. Country Style Sweet And Sour Pork 家鄉咕嚕肉 |
$16.95 |
| 136. Sweet And Sour Pork Rib In Hong Kong Style 港式生炒骨 |
$16.50 |
| 137. Pork Chops In Peking Style 京都排骨 |
$16.50 |
| 138. Deep Fried Pork Chops In Spicy Salt 椒鹽排骨 |
$16.50 |
| 139. Preserved Meat With Chinese Broccoli 臘味炒芥蘭 |
$16.95 |
| 140. Fresh Tomato, Egg, And Chicken 鮮茄蛋炒雞肉 |
$14.95 |
| 140. Pork With Green Onion 青椒肉絲 |
$14.95 |
| Menu – Hot Pot | |
| 100. Three Flavor Fish In Clay Pot 三杯魚煲 |
$16.95 |
| 101. Seafood And Eggplant In Hot Pot | $17.25 |
| 101A. Seafood And Tofu In Hot Pot 海鮮豆腐煲 |
$17.25 |
| 102. Lamb With Dried Bean Curd Stick In Hot Pot 支竹羊腩煲 |
$18.95 |
| 103. Beef And Vermicelli In Satay Sauce In Hot Pot 沙爹肥牛粉絲煲 |
$17.95 |
| 104. Chicken And Chestnut In Hot Pot 栗子雞煲 |
$16.95 |
| 105. Salted Fish With Chicken And Tofu In Hot Pot 鹹魚雞粒豆腐煲 |
$15.95 |
| 106. Deep-Fried Tofu With Mixed Mushroom In Hot Pot 豉油皇雜菌豆腐煲 |
$15.95 |
| 107. Szechuan Eggplant In Hot Pot 梅辣魚香茄子煲 |
$15.95 |
| 108. Pork Intestine With Basil | $16.95 |
| 108A. Pig Feet And Lettuce In Clay Pot 豬手生菜煲 |
$15.95 |
| Menu – Tofu | |
| 141. Steamed Tofu With Shrimp Paste 百花蒸滑豆腐 |
$16.50 |
| 143. Japanese Bean Curd Top With Dried Scallop | $17.95 |
| 146. Deep-Fried Tofu With Seafood 三鮮豆腐 |
$16.95 |
| 147. Deep-Fried Stuff Bean Curd With Bamboo Pitch 竹笙扒炸豆腐 |
$17.95 |
| 148. Mapo Tofu 麻婆豆腐 |
$14.95 |
| 149. Deep-Fried Tofu In Brown Sauce 紅燒豆腐 |
$14.95 |
| Menu – Hot Pot Rice | |
| 95. Preserved Meat With Rice In Hot Pot 臘味煲仔飯 take 25 mins minimum. |
$16.95 |
| 96. Chinese Style Sausage With Rice In Hot Pot 凈臘腸煲仔飯 take 25 mins minimum |
$16.95 |
| Menu – Vegetable | |
| 167. Pea Tips With Sun Dried Scallops 瑤柱扒豆苗 |
$18.95 |
| 168. Stir Fried Pea Tips In Garlic Sauce 蒜蓉炒豆苗 |
$17.50 |
| 172. Chinese Broccoli In Ginger Sauce 薑汁煮芥蘭 |
$14.95 |
| 173. Dried Fish With Chinese Broccoli 大地魚炒芥蘭 |
$15.95 |
| 175. Dried Stir Fried String Bean 乾煸四季豆 |
$14.50 |
| 183. Buddhist Style Stew Vegetable 竹笙羅漢齋上素 |
$14.95 |
| 186. Pea Tips With Bamboo Pitch 竹笙扒豆苗 |
$18.95 |
| Menu – Soup | |
| 51. Watercress With Chicken Feet Soup 西洋菜燉陳腎 |
$7.95 |
| 52. Black Chicken Soup 竹絲雞燉湯 |
$8.45 |
| 53. Papaya Spare Ribs Soup 木瓜燉排骨 |
$7.95 |
| Menu – Thick Soup | |
| 54. Seafood And Bean Curd Soup 海鮮豆腐羹 |
$17.95 |
| 55. Diced Chicken And Sweet Corn Soup 雞粒粟米羹 |
$15.95 |
| 56. Minced Beef With Egg White And Glantro Soup 西湖牛肉羹 |
$15.95 |
| 59. Fish Maw And Diced Chicken Soup 雞茸魚肚羹 |
$17.95 |
| 60. Hot And Sour Soup 京都酸辣湯 |
$15.95 |
| Menu – Fried Rice and Dish Rice | |
| 150. Dried Scallops And Egg White Fried Rice 瑤柱蛋白炒飯 |
$17.50 |
| 151. Fu Chow Fried Rice 福州炒飯 |
$14.95 |
| 152. House Special Fried Rice 避風塘炒飯 |
$14.95 |
| 153. Salted Fish And Chicken Fried Rice 鹹魚雞粒炒飯 |
$14.95 |
| 154. Shrimp And Pineapple Fried Rice 菠蘿蝦炒飯 |
$14.95 |
| 155. Beef Fried Rice 生炒牛肉飯 |
$13.95 |
| 156. BBQ Pork Fried Rice 叉燒炒飯 |
$14.95 |
| 157. Young Chow Fried Rice 揚州炒飯 |
$14.95 |
| 158. Mince Beef With Pan Fried Egg On Rice 煎蛋免牛飯 |
$13.95 |
| 159. Slice Beef With Egg On Rice 滑蛋牛肉飯 |
$14.95 |
| 160. Shrimp And Egg Over Rice 滑蛋蝦飯 |
$15.95 |
| 161. Beef Stew And Vegetable Over Rice 菜遠牛腩燴飯 |
$14.50 |
| 162. Chicken And Corn Over Rice 粟米雞粒燴飯 |
$14.50 |
| White Rice | $2.50 |
| Menu – Lo Mein | |
| 194. Pig Feet Lo Mein 豬手撈麵 |
$13.50 |
| 196. Beef Stew Lo Mein 牛腩撈麵 |
$13.50 |
| Menu – Chow Fun Chow Mein | |
| Singapore Style | $13.95 |
| Beef Udon In X.O. Sauce | $14.95 |
| House Special | $14.75 |
| Seafood Chow Fun/Chow Mein 200. 海鮮炒麺/河粉 |
$14.75 |
| Fish Fillet Chow Fun With Black Bean Sauce | $14.50 |
| Beef Chow Fun With Soy Sauce | $14.90 |
| Beef | $14.50 |
| Pork | $14.50 |
| Chicken | $14.50 |
| White Rice | $2.00 |
| Menu – Drinks | |
| Hong Kong Style Milk Tea 港式凍奶茶 |
$5.50 |
| Thai Iced Tea | $5.50 |
| Jasmine Green Tea | $5.95 |
| Hong Kong Style Lemon Ice Tea 港式凍檸茶 |
$5.50 |
| Peach Green Tea (Iced) | $6.25 |
… View more
Order and Reservations
Reservations: tastystationrh.com
Contact Tasty Station
Address: 19035 Colima Rd, Rowland Heights, CA 91748
Phone: (626) 810-3600
Website: https://tastystationrh.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | Closed |
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