3.9 – 115 reviews $$ • American restaurant
Menu
| Gluten Free | |
| Appetizers | |
| Stuffed Portobello Oven roasted Portobello mushroom cap spread with goat cheese and filled with sausage stuffing, finished with a balsamic drizzle |
$12.00 |
| Tavern Potato Skins Baked potato skins topped with hickory smoked bacon, scallions and mozzarella, served with sour cream |
$10.00 |
| Shrimp Cocktail Jumbo shrimp served with house-made cocktail sauce and a lemon wedge |
$3.00 |
| Bacon-wrapped Scallops Sea scallops in hickory smoked bacon, baked with local honey served with a cilantro-cabbage slaw |
$15.00 |
| Soups | |
| Cornish Game Hen and Bison Chili Chef Hummel’s signature chili with pulled game hen and wild bison |
$9.00 |
| Salads | |
| Greek A mix of vine-ripened tomatoes, red onion, sliced cucumber, bell pepper, Kalamata olives and oregano finished with olive oil, salt and feta crumbles |
$12.00 |
| Iceberg Wedge A wedge of iceberg lettuce with hickory smoked bacon, cherry tomatoes, Cajun-honey nuts, dried cranberries and blue cheese crumbles, with house-made blue cheese dressing |
$12.00 |
| Roasted Beet and Goat Cheese Slow roasted beets with shredded carrots, cucumbers, craisins and Cajun-honey nuts over field greens and topped with goat cheese |
$12.00 |
| Lighter Fare and Sandwiches | |
| Grilled Steak Tips* Marinated grilled steak tips, ale-sautéed mushrooms, peppers and onions over wild rice |
$15.00 |
| Entrees | |
| Grilled Pork Chop* Grilled 10 oz. pork chop topped with sundried tomatoes and leeks in a thyme honey bourbon cream sauce, served with house vegetables and chef’s choice of potato |
$21.00 |
| Filet Mignon* Grilled center cut beef tenderloin with caramelized onions and a red wine demi-glace, served with house vegetables and chef’s choice of potato |
$28.00 |
| Cowboy Rib Eye* 16 oz. grilled ribeye finished with compound herbed butter, served with house vegetables and chef’s choice of potato |
$28.00 |
| Mediterranean Haddock Pan-seared haddock filet with red onions, capers, Kalamata olives, tomatoes and garlic with a light lemon buerre blanc sauce, served with house vegetables and wild rice |
$24.00 |
| Tarragon Maple Salmon Grilled salmon in a savory tarragon maple glaze, served with house vegetables and wild rice |
$22.00 |
| Tavern Chicken Pan-seared chicken breast grilled with pancetta, mushrooms, sweet corn and red onions, finished with a honey marsala cream sauce, served with house vegetables and wild rice |
$21.00 |
| Main Menu | |
| Appetizers | |
| Portuguese Mussels Steamed Prince Edward Island mussels with grilled chorizo sausage, tomatoes, red onion, sautéed garlic, red wine and a basil marinara sauce, topped with grilled bread |
$15.00 |
| Bavarian Pretzel Share a St. Anthony’s Bakery giant pretzel and a trio of dipping sauces – honey mustard, cheddar ale and BBQ |
$8.00 |
| Stuffed Portobello Oven roasted Portobello mushroom cap spread with goat cheese and filled with sausage stuffing, finished with a balsamic drizzle |
$12.00 |
| Tavern Potato Skins Baked potato skins topped with hickory smoked bacon, scallions and mozzarella, served with sour cream |
$10.00 |
| Shrimp Cocktail Jumbo shrimp served with house-made cocktail sauce and a lemon wedg |
$3.00 |
| Bacon-wrapped Scallops Sea scallops in hickory smoked bacon, baked with local honey served with a cilantro-cabbage slaw |
$15.00 |
| Maryland Crab Cakes Pan seared, Old Bay-seasoned crab cakes with red onion, pepper, cilantro, jalapeno, fresh lime juice and a touch of sriracha topped with cilantro lime aioli |
$12.00 |
| Salads | |
| Greek A mix of vine-ripened tomatoes, red onion, sliced cucumber, bell pepper, Kalamata olives and oregano finished with olive oil, salt and feta crumbles |
$12.00 |
| Iceberg Wedge A wedge of iceberg lettuce with hickory smoked bacon, cherry tomatoes, Cajun-honey nuts, dried cranberries and blue cheese crumbles, with house-made blue cheese dressing |
$12.00 |
| Roasted Beet and Goat Cheese Slow roasted beets with shredded carrots, cucumbers, craisins and Cajun-honey nuts over field greens and topped with goat cheese |
$12.00 |
| Soups | |
| Cornish Game Hen and Bison Chili Chef Hummel’s signature chili with pulled game hen and wild bison |
$9.00 |
| French Onion Soup Caramelized onions in a rich beef stock topped with croutons and melted Swiss cheese |
$7.00 |
| Soup du Jour | |
| Lighter Fare & Sandwiches | |
| Pulled Pork Sandwich Beer-braised, seasoned pork, finished with Sweet Baby Ray’s BBQ sauce, topped with house coleslaw on a potato roll, served with a pickle and fries |
$10.00 |
| Grilled Steak Tips* Marinated grilled steak tips, ale-sautéed mushrooms, peppers and onions over wild rice |
$15.00 |
| Tavern Burger* A fresh, lean burger on a potato roll with choice of cheese, lettuce, onion and tomato served with pickle and fries |
$12.00 |
| Turkey Burger House-made turkey burger with shredded parmesan, onion and cilantro topped with avocado, bacon and Swiss cheese on a potato roll finished red pepper mayonnaise and served with a pickle and fries |
$12.00 |
| Southwest Black Bean Burger House-made black bean and veggie patty stuffed with carrots, corn, onion, cilantro and bell pepper on a potato bun with lettuce, tomato and onion and finished with chipotle aioli, with a pickle and fries |
$10.00 |
| Chicken Cordon Bleu Sandwich Hand-breaded chicken breast topped with ham and Swiss cheese on a potato roll with lettuce, tomato and onion and honey dijonnaise, served with a pickle and fries |
$12.00 |
| The Bladdock Blackened haddock filet with lettuce, tomato and American cheese on a potato roll topped with a red pepper mayonnaise and served with a pickle and fries |
$13.00 |
| Flat Bread Pizza Grilled flat bread pizza with marinara, basil and shredded mozzarella |
$12.00 |
| Tavern Wings Baked and deep fried chicken wings with choice of the Tavern’s signature spicy BBQ wing sauce, buffalo sauce, sweet sesame or Tuscan. Served with vegetable crudités and blue cheese dipping sauce |
$12.00 |
| Entrees | |
| Grilled Pork Chop* Grilled 10 oz. pork chop topped with sundried tomatoes and leeks in a thyme honey bourbon cream sauce, served with house vegetables and chef’s choice of potato |
$21.00 |
| Filet Mignon* Grilled center cut beef tenderloin with caramelized onions and a red wine demi-glace, served with house vegetables and chef’s choice of potato |
$28.00 |
| Cowboy Rib Eye* 16 oz. grilled ribeye finished with compound herbed butter, served with house vegetables and chef’s choice of potato |
$28.00 |
| Mediterranean Haddock Pan-seared haddock filet with red onions, capers, Kalamata olives, tomatoes and garlic with a light lemon buerre blanc sauce, served with house vegetables and wild rice |
$24.00 |
| Tarragon Maple Salmon Grilled salmon in a savory tarragon maple glaze, served with house vegetables and wild rice |
$22.00 |
| Tavern Chicken Pan-seared chicken breast grilled with pancetta, mushrooms, sweet corn and red onions, finished with a honey marsala cream sauce, served with house vegetables and wild rice |
$21.00 |
| Spinach Pie Flaky turnover stuffed with spinach and feta filling and served with house-made marinara sauce |
$14.00 |
| Vegetarian Ravioli du Jour Maria’s of Boston homemade ravioli, with chef’s choice of sauce and vegetables |
|
… View more
Contact Tavern At Rivers Edge
Address: 163 Water St, Exeter, NH 03833
Phone: (603) 772-7393
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Tavern at River’s Edge – Exeter, NH – Home – Facebook
Tavern at River’s Edge – Exeter, NH · 163 Water St, Exeter, NH 03833. Get Directions · Rating · 3.9. (101 reviews) · 2,996 people checked in here · (603) 772-7393.
Tavern At Rivers Edge Exeter, NH 03833 – Restaurantji
Latest reviews, photos and ratings for Tavern At Rivers Edge at 163 Water St in Exeter – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.