Pizza, pasta & sandwiches offered in a brick-lined space with a full bar & patio.
4.5 – 806 reviews $$ • Bar
Menu
| Dinner Menu | |
| Appetizers | |
| Crab Cakes New England style served with a creamy garlic dill sauce |
$10.95 |
| Calamari Breaded, flash fried & served with marinara and ranch |
$9.95 |
| Roasted Red Pepper Hummus Red pepper hummus served with grilled pita bread |
$8.95 |
| Portabella Strips Lightly breaded and served with a creamy horseradish sauce |
$9.95 |
| Spinach Flatbread Spinach artichoke dip baked on a made-to-order flatbread |
$9.95 |
| Mahi Mahi Quesadilla Mahi Mahi, onion, tomato and jalapeno lime aioli grilled in fresh tortillas and served with house made salsa |
$10.95 |
| BBQ Shrimp New Orleans classic served with goat cheese grits and toast points |
$11.95 |
| Bruschetta A mix of olives, tomatoes, roasted peppers and feta cheese, finished with a fresh basil and balsamic vinegar glaze |
$8.95 |
| Brady Wings Large buffalo wings charbroiled & served with your choice of ranch or bleu cheese sauce |
$9.95 |
| Salads | |
| Sweet Italian Salad Blend of romaine and iceburg lettuces mixed with provolone & romano cheeses. Tossed with bacon, scallions & sweet Italian house dressing |
$4.00 |
| Garden Salad Mixed greens with tomatoes, cheese & croutons |
$4.00 |
| Classic Caesar Chopped romaine lettuce coated in creamy Caesar dressing. Topped with fresh baked croutons and grated parmesan & asiago cheese |
$4.00 |
| Goat Cheese Spinach Salad Fresh spinach tossed with strawberry poppy seed vinaigrette and topped with candied walnuts, mandarin oranges, dried cranberries and goat cheese |
$10.95 |
| Cobb Salad Spring mix with grape tomatoes, mushrooms, egg, bacon, provel, cheddar and fried chicken. Served with avocado ranch |
$10.95 |
| Beef | |
| 12 oz. New York Strip Hand cut, farm to table |
$23.95 |
| Napoleon Style Grilled and topped with fresh mozzarella, tomatoes & basil, served with a port wine balsamic glaze |
$26.95 |
| Filet 8oz. Hand cut beef tenderloin wrapped in pepper crusted bacon. Served with grilled pita bread and a red wine herb compound butter |
$24.95 |
| Asian Tenderloin Beef tenderloin skewered with onion, green and red peppers. Served with a toasted French baguette and our signature Asian sauce |
$21.95 |
| Tavern Meatloaf An old tavern recipe of ground veal and lamb served with garlic mashed potatoes. Topped with veal demi-glaze |
$14.95 |
| Beef Marco Tenderloin medallions topped with our provel mushroom cream sauce & freshly sautéed mushrooms |
$21.95 |
| Surf & Turf 6oz. Hand cut beef tenderloin served with red wine compound butter |
$23.95 |
| The Burger 10oz Certified Angus beef choice of American, Cheddar, Swiss, Gouda, Provolone, Pepperjack cheese. Served with fries, lettuce, tomato, pickle and onion |
$12.95 |
| Seafood | |
| Ahi Tuna 8 oz. Sushi grade tuna encrusted with black & white sesame seeds, pan-seared rare and topped with our signature Asian sauce |
$19.95 |
| Salmon Fresh handcut salmon filet topped with Chef’s sauce of the day |
$19.95 |
| Sautéed Sea Scallops Fresh jumbo sea scallops pan seared in brown butter and finished with chili soy sauce |
$24.95 |
| Chicken | |
| Tavern Chicken Seasoned, grilled and topped with a white wine and poached pear reduction sauce. Substitute our signature Asian sauce or bourbon sauce at no additional cos |
$14.95 |
| Chicken Capicola Lightly breaded and baked with spinach, capicola, mozzarella, and asiago. Topped with house honey-mustard |
$15.95 |
| Bourbon Chicken Skewered chicken breast braised in a bourbon marinade |
$14.95 |
| Pork | |
| Tavern Chop French cut 12oz. bone-in pork chop Served with toasted French baguette and topped with our brandy walnut glaze |
$18.95 |
| Pastas | |
| Frutta Mara Sautéed clams, shrimp & crab in our house cream sauce topped with a large grilled scallop over gemelli noodles |
$17.95 |
| Linguini Ala Marco Tender shrimp and mushrooms sautéed in olive oil, butter & garlic. Folded into linguini noodles & topped with romano cheese |
$17.95 |
| Baked Lasagna Lasagna noodles piled high with ricotta, mozzarella and parmesan cheeses. Italian sausage, seasoned beef, and rich tomato sauce |
$15.95 |
| Capellini Bolognese Zesty tomato and meat sauce folded into angel hair pasta |
$12.95 |
| Fettuccine Alfredo Fettuccine noodles tossed with parmesan cream sauce |
$12.95 |
| Chicken & Prosciutto Tortelloni Large stuffed noodles in a prosciutto cream sauce with mushrooms and peas |
$15.95 |
| Pasta Carbonara Rich pancetta and onion cream sauce folded into angel hair pasta |
$14.95 |
| Vegetables | |
| Asparagus | |
| Broccoli | |
| Carrots | |
| Cauliflower | |
| Green Beans | |
| Specialty Pizzas | |
| Tequilla Pesto Pesto cream sauce, mozzarella & choice of tequila-marinated shrimp or chicken |
$11.00 |
| BBQ Chicken Smoked gouda & mozzarella, chicken, red onion & Sweet Baby Ray’s BBQ sauce |
$11.00 |
| Sicilian Meatballs, Italian sausage, pepperoni, black olives, mozzarella & ricotta cheese |
$11.00 |
| Caprese Pizza Garlic & olive oil crust with roma tomatoes, basil and fresh mozzarella |
$11.00 |
| Lobster BLT Brushed with olive oil and garlic then layered with lobster, peppered bacon, roma tomatoes. Topped with a blend of mozzarella and asiago cheeses then finished with a garlic aioli plus garden greens |
$13.00 |
| Deluxe Pepperoni, Italian sausage, mushroom, onion, green pepper & mozzarella |
$11.00 |
| Italian Veggie Broccoli, black olives, roma tomatoes, spinach, portabella mushroom, red and yellow peppers, red onion dusted with Parmesan & mozzarella |
$11.00 |
| Italian Stallion Meatballs, procuitto, pancetta, capicola, pepperoni & mozzarella |
$11.00 |
| Meat Lovers Pepperoni, sausage, ham, bacon, hamburger and mozzarella cheese |
$11.00 |
| Steakhouse Parmesan cream sauce, roasted sirloin, red onion, tomato, bleu cheese, rosemary & mozzarella cheese |
$11.00 |
| Build Your Own Pizza | |
| Cheese | $7.00 |
| One Topping | $8.00 |
| Additional Toppings | $1.00 |
| Desserts | |
| Apple Cavalier Apple pie with vanilla ice cream topped with warm rum sauce |
$6.00 |
| NY Style Cheesecake Chocolate, caramel or raspberry sauces available |
$5.00 |
| Featured Chocolate Cake Topped with chocolate sauce |
$6.00 |
| Salted Caramel Crunch Cake Layers of vanilla and caramel creme topped with homemade candied walnuts |
$6.00 |
| Spumoni | $4.00 |
| Vanilla Ice Cream Chocolate, caramel or raspberry sauces available |
$3.00 |
| Turtle Gooey Buttercake Freshly baked with chocolate chips and pecans. Served with vanilla ice cream and topped with chocolate and caramel sauce |
$6.00 |
| Lunch Menu | |
| Appetizers | |
| Roasted Red Pepper Hummus Red pepper hummus served with grilled pita bread |
$8.95 |
| Portabella Strips Lightly breaded and served with a creamy horseradish sauce |
$9.95 |
| Spinach Flatbread Spinach artichoke dip baked on a made-to-order flatbread |
$9.95 |
| Brady Wings Large Buffalo wings charbroiled and served with ranch or bleu cheese sauce |
$9.95 |
| Salads | |
| Goat Cheese Spinach Salad Fresh spinach tossed with orange segments, candied walnuts & dried cranberries. Topped with strawberry poppy seed vinaigrette and goat cheese |
$10.95 |
| Cobb Salad Spring mix topped with diced tomatoes, cheese, mushrooms, egg, bacon & fried chicken. Dressed with avocado ranch |
$10.95 |
| Express Lunch | |
| Tavern Platter Sandwich of the Day, with cup of soup & house salad |
$9.95 |
| Lunch Buffet Includes 3 salads, 4 homemade soups, pizza, pasta, appetizer & dessert |
$9.95 |
| Soups of the Day | $4.00 |
| Sandwiches | |
| Prime Rib Philly Wrap Thin sliced prime rib cooked with red and green bell peppers and onions topped with a pepperjack cheese sauce and wrapped in a flour tortilla |
$9.95 |
| Prime Rib Sandwich Slow roasted prime rib. Served on fresh baked hoagie, provel cheese and au jus |
$9.95 |
| Chicken Salsa Wrap Grilled chicken wrapped with salsa, cheddar cheese, corn, beans and iceburg lettuce. Served with chipotle ranch |
$9.95 |
| Buffalo Chicken Ranch Fried chicken breast tossed in Buffalo wing sauce, topped with pepperjack cheese, lettuce, tomato and ranch dressing |
$9.95 |
| Lobster Roll Tender lobster tossed in celery, onion and fresh herbs. Served on a butter toasted roll |
$11.95 |
| Reuben Thinly sliced corned beef stacked high on grilled marble rye. Topped with sauerkraut, Swiss cheese and 1000 Island dressing |
$9.95 |
| Turkey Club Slow roasted turkey breast sliced thin and piled high on marble rye with cheddar and bacon. Served with lettuce, tomato and pesto mayo |
$9.95 |
| Crunchy Grouper Flash fried with cornflake and almond crust. Served with mango chutney glaze, lettuce and tomato |
$10.95 |
| Cuban Slow roasted pork, ham, Swiss cheese, mustard and pickle on grilled bread |
$9.95 |
| California Chicken Club Chargrilled chicken breast topped with white cheddar, bacon and guacamole. Served on grilled sourdough with lettuce and tomato |
$9.95 |
| Hot Pastrami Sandwich Thinly sliced pastrami layered with grilled onions, pickles, our house mustard, and Swiss cheese on grilled marble rye bread |
$9.95 |
| Burgers | |
| Tavern Burger Grilled with choice of American, cheddar, Swiss, smoked gouda or pepperjack |
$8.95 |
| Lack & Bleu Blackened then topped with crispy onion strings, bleu cheese and bacon crumbles |
$9.95 |
| Habanero Topped with savory bacon jam, white and yellow cheddar and spicy habanero sauce. Served on fresh toasted bun |
$9.95 |
| Asian Burger 8oz. certified Angus topped with roasted red and green peppers, grilled yellow onions, signature asian sauce and cheddar cheese |
$9.95 |
| Specialty Pizza | |
| Tequila Pesto Pesto cream sauce, mozzarella and choice of tequila-marinated shrimp or chicken |
$11.00 |
| BBQ Chicken Smoked gouda, chicken, red onion and Sweet Baby Ray’s BBQ sauce |
$11.00 |
| Sicilian Meatball, Italian sausage, pepperoni, black olives, mozzarella and ricotta cheese |
$11.00 |
| Italian Veggie Broccoli, black olives, tomato, spinach, portabella mushroom, red onion, red and yellow peppers, dusted with Parmesan and mozzarella cheeses |
$11.00 |
| Caprese Pizza Garlic and olive oil crust with roma tomatoes, basil and fresh mozzarella |
$11.00 |
| Deluxe Pepperoni, Italian sausage, mushroom, onion, green pepper and mozzarella |
$11.00 |
| Sausage & Peppers Fresh Salsiccia sausage with roasted peppers and onions with mozzarella and provel |
$11.00 |
| Meat Lovers Pepperoni, sausage, ham, bacon, hamburger and mozzarella cheese |
$11.00 |
| Steakhouse Parmesan, cream sauce, roasted sirloin, red onion, bleu cheese, rosemary, mozzarella and roma tomatoes |
$11.00 |
| Lobster BLT Lobster, peppered bacon, arugula, roma tomatoes, garlic and extra virgin olive oil topped with garlic aioli |
$13.00 |
| Build Your Own | |
| Cheese Only | $7.00 |
| One Topping | $8.00 |
| Additional Toppings Priced per topping |
$1.00 |
| Desserts | |
| Apple Cavalier Apple pie with vanilla ice cream with warm rum sauce |
$6.00 |
| NY Style Cheesecake Chocolate, caramel or raspberry sauces available |
$5.00 |
| Featured Chocolate Cake Topped with chocolate sauce |
$6.00 |
| Salted Caramel Crunch Cake Layers of vanilla and caramel creme topped with homemade candied walnuts |
$6.00 |
| Spumoni | $4.00 |
| Vanilla Ice Cream Chocolate, caramel or raspberry sauces available |
$3.00 |
| Turtle Gooey Buttercake Freshly baked with chocolate chips and pecans. Served with vanilla ice cream and topped with chocolate and caramel sauce |
$6.00 |
| Daily Specials | |
| Lunch Specials | |
| Lunch Buffet 7 days a week from 11:00 am – 2:00 pm. Includes: 4 Homemade Soups, 2 Salads, Pizza, Pasta, & Toasted Ravioli, Pasta Salad and More! |
|
| Sandwich of the Day with Soup & Salad Bar, Monday – Friday |
|
| Sunday Buffet includes all-you-can eat Fried Chicken, Green Beans, Mashed Potatoes, & Corn, and More! |
|
| Dinner Specials | |
| Monday Lemon Pepper Chicken Pasta – Angel hair pasta tossed in a garlic and olive oil sauce with multi-color peppers, mushrooms, and spinach. Topped with a grilled chicken breast |
|
| Tuesday Cajun Pasta – Penne pasta with chicken, andouille sausage, and shrimp tossed in our house cajun cream sauce |
|
| Wednesday Chicken Parmesan Pasta – Hand-breaded chicken breast served with noodles and our house marinara also |
|
| Thursday New Orleans Surf n Turf – Blackened 6oz hand cut filet served with jumbo shrimp and andouille sausage. Spinach Artichoke Chicken Breast – Topped with our house artichoke dip and Asiago cheese |
|
| Friday Seafood Ravioli – Hand-stuffed ravioli with scallop, shrimp, and lobster, topped with our house Cajun cream sauce |
|
| Saturday 14oz Prime Rib – Slow roasted and seasoned served with our house aus jus |
|
… View more
Contact Tavern On Main
Address: 301 E Main St, Belleville, IL 62220
Phone: (618) 233-6246
Website: http://tavernonmainbelleville.com/contact-us/
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–11PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
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