Taverna Agora Greek Kitchen & Bar Menu Prices at 326 Hillsborough St, Raleigh, NC 27603

Casual, warm mainstay with a homey feel & a rooftop patio offering Greek & other Mediterranean eats.

4.4 – 2 reviews $$ • Greek restaurant

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Taverna Agora menu
Lunch – Taverna Agora – Soups & Fresh Greens
Lemon Chicken Soup Avgolemono – A traditional soup with chicken and rice, finished with whipped eggs and lemon.	$5.00
Small Greek Village Salad (Serves 1-2) Horiatiki Salata – Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and Arachova feta cheese, sea salt, Vrisi36 EVOO. *Village Favorite	$8.50
Lunch – Taverna Agora – Mezze
Meatball Keftedes Fluffy aromatic beef and lamb meatballs. Served with tomato sauce and yoghurt.	$10.00
Lunch – Taverna Agora – Village Platters
Grilled Chicken Platter Served with tzatziki, Greek Village Salad, and Taverna fries.	$10.00
Gyro Platter Served with tzatziki, Greek Village Salad, and Taverna fries.	$10.00
Lunch – Taverna Agora – Village Pitas
Grilled Chicken Pita Feta, tomato relish, onions, lettuce, and tzatziki. Served in a soft pita, with Taverna Fries.	$9.00
Gyro Pita Feta, tomato relish, onions, lettuce, and tzatziki. Served in a soft pita, with Taverna Fries.	$9.00
Lunch – Taverna Agora – From the Grill
Village Burger (Lunch) Fresh, ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.	$11.00
Lamb Burger Hand-pattied and topped with feta, caramelized peppers & onions, lettuce, and tzatziki on a brioche bun. Served with Taverna fries.	$14.00
Lunch – Taverna Agora – Taverna Classics
Pastitcio Lunch Layers of seasoned chopped sirloin, bucatini pasta, kefalograviera cheese, and béchamel sauce. Served with seasonal sautéed vegetables.	$15.00
Chicken Penne Mykonos Lunch Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.	$12.50
Moussaka Lunch Layers of roasted eggplant, ground beef and potato, and topped with béchamel sauce. *Village Favorite	$11.50
Dinner – Taverna Agora – Soups & Fresh Greens
Lemon Chicken Soup Avgolemono – A traditional soup with chicken and rice, finished with whipped eggs and lemon.	$5.00
Small Greek Village Salad (Serves 1-2) Horiatiki Salata – Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and Arachova feta cheese, sea salt, Vrisi36 EVOO. *Village Favorite	$9.50
Large Greek Village Salad (Serves 3-5) Horiatiki Salata – Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and Arachova feta cheese, sea salt, Vrisi36 EVOO. *Village Favorite	$14.50
Mediterranean Grilled Salmon Salad Tomatoes, feta, Kalamata olives, eggplant, red onions, and roasted peppers, tossed in house made lemon dill vinaigrette. Served with pita.	$19.50
Dinner – Taverna Agora – Mezze
Spanakopita Filo dough pouches filled with spinach, feta cheese, leeks, scallions, onions, and herbs. Served with feta-yoghurt mousse.	$11.00
Meatballs Keftedes Fluffy aromatic beef and lamb meatballs. Served with tomato sauce and yoghurt.	$11.00
Greek Spreads Trio Tzatziki, Spicy Feta, and Hummus. Served with pita. Serves 3-5.	$16.50
Dinner – Taverna Agora – Souvlaki Platters
Chicken Souvlaki Platter Marinated & grilled chicken skewers served with rice, roasted banana peppers, and tzatziki.	$16.50
Pork Souvlaki Platter Marinated & grilled pork skewers served with rice, roasted banana peppers, and tzatziki.	$17.50
Shrimp Souvlaki Platter Marinated & grilled shrimp skewers served with rice, roasted banana peppers, and tzatziki.	$20.50
Dinner – Taverna Agora – From the Grill
Lamb Chops* Marinated with rosemary, thyme, and garlic. Served with roasted lemon potatoes and vegetables.	$29.50
Village Burger (Dinner) Fresh, ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.	$12.00
Pork Chop* Chargrilled tomahawk chop topped with spinach and feta. Finished with rosemary aioli and served with vegetables.	$22.00
Dinner – Taverna Agora – Taverna Classics
Lamb Tips & Orzo Arni Youvetsi – Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with mizithra cheese.	$22.00
Chicken Penne Mykonos Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.	$17.50
Braised Lamb Shank Kokinisto Arni – Served tender in tomato red wine sauce with a hint of cinnamon. Served with lemon roasted potatoes and vegetables.	$28.50
Stuffed Vegetables Gemista – Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes, and fresh herbs. Served with vegetables.	$13.00
Moussaka Layers of roasted eggplant, ground beef and potato, and topped with béchamel sauce. Served with seasonal sautéed vegetables. *Village Favorite	$17.50
Dinner – Taverna Agora – Desserts
Baklava Cheesecake New York-style cheesecake with baklava filling.	$8.00

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Menu Photos

Contact Taverna Agora Greek Kitchen & Bar

Address: 326 Hillsborough St, Raleigh, NC 27603

Phone: (919) 881-8333

Website: https://www.tavernaagora.com/

Hours

Saturday	11AM–11PM
Sunday	11AM–10PM
Monday	11AM–10PM
Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–11PM

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326 Hillsborough St, Raleigh, NC 27603. Get Directions · Rating · 4.7. (388 reviews) · 29,426 people checked in here · (919) 881-8333 · [email protected].