Casual Italian chainlet featuring pizzas, risottos & sidewalk seating.
Taverna is a warm and inviting neighborhood restaurant that offers a truly Italian experience without having to go far. Our Italian chefs strive to create the perfect menu using seasonal ingredients for their surprising entrees. Every day we present a variety of northern Italian delights from simple comforts such as pasta and fabulous risotto to delicate pan-seared sea bass. A taverna in Italy is a special place where customers become friends and family. Here we celebrate the essence of hospitality and farm-to-table cooking reflecting our authentic Italian flavors in our rustic and welcoming interiors.
4.2 – 1 reviews $$$ • Italian restaurant
Menu
| Akumal Menu Bebidas – Espanol | |
| Cocteles clasicos | |
| Margarita Tequila Herradura, jugo de limon, licor de naranja Controy |
$210.00 |
| Moscow Mule Vodka Tito’s Handmade, cerveza de jengibre, limon |
$210.00 |
| Mojito ron blanco Bacardi, menta, limon, azucar |
$210.00 |
| Frozen Guava Lemonade vodka Tito’s Handmade, guayaba, limonada |
$210.00 |
| Mocktails (Sin Alcohol) | |
| Mojito Mocktail menta, limon, jugo de pina, agua mineral |
$110.00 |
| Pink Lemonade Mocktail fresa, limon, agave, agua mineral |
$110.00 |
| Pinada Colada Mocktail Coco, limon, jugo de pina |
$110.00 |
| Frozen Guava Lemonade Mocktail limonada, guayaba |
$110.00 |
| Cocteles Especiales | |
| Gin and Coconut gin Bombay Sapphire, agua de coco, jugo de limon, agua mineral |
$215.00 |
| Spiced Grand Margarita Tequila, 1800 grand marnier, jugo de limon, nectar de agave, jalapeno, chile |
$215.00 |
| Dark and Tropical ron Havana 7, pina a las brasas, limon, cerveza de jengibre |
$215.00 |
| Akumal Cocktail vodka Tito’s Handmade, jugo de toronja, limon, licor de almendra, tonica |
$215.00 |
| Frozen Pinata Colada Tequila 1800, coco, jugo de pina, jugo de limon, amargo de angostura |
$215.00 |
| Falcone 1986 twisted negroni, mezcal, vermut rojo, campari, bitters de chocolate, ahumado con romero |
$215.00 |
| Mezcal Mule mezcal 400 Conejos, limon, azucar, cerveza de jengibre |
$215.00 |
| Vini Bianchi | |
| Placido Pinot Grigio, Italia | |
| Casa Madero Chardonnay, Mexico | |
| Errazuriz Sauvignon Blanc, Chile | |
| Monte Xanic Sauvignon Blanc, Mexico | |
| Vigneti delle Dolomiti Chardonnay, Italia | |
| Casata Monfort Pinot Grigio, Italia | |
| Rose / Espumoso | |
| Hito Rosado Tempranillo, Espana | |
| Fantinel Extra Dry Prosecco, Italia | |
| Vueve Clicquot Yellow Label, Francia | |
| Vini Rossi | |
| Placido Chianti, Italia | |
| Monte Xanic Calixa Blend Cabernet-Merlot-Tempranillo, Mexico | |
| Errazuriz Cabernet Sauvignon, Chile | |
| Tilia Malbec, Argentina | |
| Emilio Moro Finca Resalso Tempranillo, Espana | |
| Catena Malbec, Argentina | |
| Banfi Chianti Classico, Italia | |
| Vini Riserva | |
| Stags Leap Sauvigion Blanc, EUA | $1,750.00 |
| Louis Latour Valmoissine Pinot Noir, Francia | $1,400.00 |
| Castello Banfi Brunello Di Montalcino, Italia | $2,500.00 |
| Catena Alta Malbec, Argentina | $2,400.00 |
| Catena Alta Chardonnay, Argentina | $1,300.00 |
| Cerveza | |
| Corona | $65.00 |
| Modelo Especial | $70.00 |
| Negra Modelo | $70.00 |
| Stella Artois | $75.00 |
| Victoria | $65.00 |
| Cerveza Artesanal | |
| Chela de Playa American Pale Ale | $115.00 |
| Akumal White IPA | $115.00 |
| Chela de Playa Porter | $115.00 |
| Piedra Lisa Session IPA | $110.00 |
| Colimita Lager | $110.00 |
| Bebidas | |
| Agua mineral San Pellegrino 500 ml | $65.00 |
| Agua embotellada 355 ml | $60.00 |
| Refrescos Coca Cola, Coca Cola Light, Fanta & Sprite |
$45.00 |
| Fresh Lemonade natural o mineral |
$40.00 |
| Espresso | $50.00 |
| Cappuccino | $65.00 |
| Cafe Americano | $50.00 |
| Catering – Plated Brunch | |
| For the Table | |
| Bruschetta Heirloom cherry tomatoes, pepper, garlic, shallots, basil chiffonade, extra virgin olive oil, green onions, toasted italian bread |
|
| New Orleans Style Beignets Served with cappuccino sauce |
|
| Main Course | |
| Omelet Vegetariana Egg whites, mixed vegetables, and side of tomato sauce |
|
| Avocado Toast Multigrain toasted bread, smoked salmon, avocado, soft poached egg, arugula |
|
| Orange Vanilla French Toastdeg With warm mixed berry compote, and maple mascarpone cheese |
|
| Eggs Benedict* Two poached eggs with ham on an english muffin, topped with hollandaise sauce |
|
| Dessert | |
| Ricotta Cheesecake Homemade ladyfingers, mascarpone cream |
|
| Homemade Cannoli With orange and chocolate ricotta cream |
|
| Catering – Plated Lunch | |
| Option 1 – First Course | |
| Soup of the Day | |
| Taverna Salad Organic spring mix, radish, carrots, lemon dressing |
|
| Caesar Salad Romaine, parmigiano reggiano, housemade dressing |
|
| Option 1 – Main Course | |
| Garganelli Primavera Organic seasonal vegetables, toasted pinenuts, basil |
|
| Pollo Arrosto Roasted chicken, cauliflower puree, spinach, rainbow bell peppers, ginger sauce |
|
| Salmone Alla Capricciosa Seared, zucchini and fennel caponata, capers, cherry tomatoes, citrus sauce |
|
| Chopped Salad Mixed green lettuce, cabbage, frisee, almonds, dates, cherry heirloom tomatoes, goat cheese, avocado, and honey mustard vinaigrette |
|
| Option 2 – First Course | |
| Carpaccio di Manzo Prime beef, mustard aioli, arugula, parmigiano |
|
| Bruschetta deg Cherry tomatoes, garlic, basil, grilled sourdough |
|
| Option 2 – Main Course | |
| Tagliatelle Alla Bolognese Slow braised three meats in tomato sauce, rosemary |
|
| Risotto Porcini & Tartufo Porcini mushrooms, black truffle, saba wine |
|
| Short Ribs Al Barolodeg Corn polenta, braised short, mushrooms, crispy kale |
|
| Dessert | |
| Ricotta Cheesecake Handmade ladyffingers, mascarpone cream |
|
| Homemade Cannoli With orange and chocolate ricotta cream |
|
| Chocolate Hazelnut Budino Gianduia sauce, whipped cream and vanilla gelato |
|
| Catering – Plated Dinner | |
| Option 1 – First Course | |
| Grilled Spanish Octopus Taggiasca olives, feta cheese, potatoes, tomatoes |
|
| Carpaccio di Manzo Prime beef, mustard aioli, arugula, parmigiano |
|
| Taverna Salad Organic spring mix, radish, carrots, lemon dressing |
|
| Caesar Salad Romaine, parmigiano reggiano, housemade dressing |
|
| Option 1 – Main Course | |
| Tagliatelle Alla Bolognese Slow braised three meats in tomato sauce, rosemary |
|
| Garganelli Primavera Organic seasonal vegetables, toasted pine nuts, basil |
|
| Salmone Alla Capricciosa Seared, zucchini and fennel caponata, capers, cherry tomatoes, citrus sauce |
|
| Pollo Arrosto Roasted chicken, cauliflower puree, spinach, rainbow bell peppers, ginger sauce |
|
| Short Ribs Al Barolodeg Corn polenta, braised short, mushrooms, crispy kale |
|
| Option 1 – Dessert | |
| Ricotta Cheesecake Homemade ladyfingers, mascarpone cream |
|
| Homemade Cannoli With orange and chocolate ricotta cream |
|
| Gelati & Sorbetti Della Casa With homemade Biscotti |
|
| Option 2 – First Course | |
| Burrata Caprese Heirloom tomatoes, oregano, basil |
|
| Fritto Misto Fried calamari, shrimp, eggplant, zucchini |
|
| Mediterranean Mussels Mariniere sauce, herbs, grilled sourdough |
|
| Option 2 – Main Course | |
| Risotto Porcini & Tartufo Porcini mushrooms, black truffle, saba wine |
|
| Gnocchi Rustici deg Housemade potato pillows, short rib ragout, garden herbs |
|
| Paglia E Fieno Green and white tagliolini with chicken, mushrooms, truffle oil and cream sauce |
|
| Branzino al Forno Roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil sauce |
|
| Filetto Di Manzo 8oz. certified Angus beef tenderloin, truffle mash potatoes, asparagus, cipollini onions, chianti wine sauce |
|
| Options 2 – Dessert | |
| Taverna Tiramisu Handmade ladyfingers, mascarpone cream |
|
| Nutella Marble Cheesecake With amarena cherries |
|
| Option 3 – For The Table | |
| Fritto Misto deg Fried calamari, shrimp, eggplant, zucchini |
|
| Bruschetta deg Cherry tomatoes, garlic, basil, grilled sourdough |
|
| Option 3 – Main Course | |
| Cappellacci All’ Aragostadeg Pasta filled with lobster and shrimp, half lobster, green onion, lemon butter sauce |
|
| Veal Parmigiana Garnished with housemade tomato sauce, mozzarella served with garganelli primavera |
|
| Filetto al Porto* 8 oz. grilled filet mignon, red wine-chocolate sauce, truffle potato puree, and spinach |
|
| Option 3 – Desserts | |
| Dark Chocolate Mousse With peanut butter and raspberries |
|
| Catering – Passed Hors D’Oeuvres | |
| Option 1 – Seafood – Asian Inspired | |
| Tropical Sashimi on Skewer | |
| Ahi Tuna Pizza | |
| Soft Shell Crab and Baby Gem | |
| Lobster Taco with Mango Relish | |
| Crispy Rice with Spicy Salmon or Tuna | |
| Steve Roll | |
| California Roll | |
| Spicy Tuna Roll | |
| Vegetable Roll | |
| Shrimp Tempura Roll | |
| Salmon Nigiri | |
| Tuna Nigiri | |
| Hamachi Nigri | |
| Octopus Nigri | |
| Unagi Eel Nigri | |
| Shrimp Tempura | |
| Japanese Bloody Marie and Oyster Shooter | |
| Uni Oyster Shooter $5 up charge |
|
| Salmon Miso Yuzu Skewer | |
| Ahi Tuna on Crispy Wonton | |
| Shrimp Potstickers | |
| Option 1 – Seafood – International Inspired | |
| Potato Latkes with Smoked Salmon | |
| Lobster Fritters with Remoulade Sauce | |
| Lobster Bisque Shooter | |
| Mini Crab Cakes with Lemon Aioli | |
| Cucumber with Smoked Salmon & Boursin | |
| Blini with Smoked Salmon Creme Fraiche and Caviar | |
| Grilled Octopus and Potato Skewer with Salsa Verde | |
| Crispy Calamari in a Cone | |
| Mini Lobster Roll Add 2.00 |
|
| Shrimp Cocktail | |
| Mini Ceviche Cups | |
| Cucumber Smoked Trout Canape | |
| Gazpacho Shooter with Crab Relish | |
| Seafood Risotto in a Martini Glass | |
| Option 2 – Meat – Asian Inspired | |
| Chicken Pot Stickers | |
| Wagyu Short Rib Skewers | |
| Lamb Tsukune | |
| Teriyai Chicken Skewer | |
| Bacon and Kimchi Fried Rice Boat | |
| Peking Duck Tacos | |
| Option 2 – Meat – International Inspired | |
| Lamb Lollipops with Mint Pesto | |
| Beef Tenderloin Gougere Slider with Bernaise | |
| French Dip Slider | |
| Mini Cheeseburger Burger Slider | |
| Mini Nashville Chicken Slider | |
| Mini Croque Madame Gougere | |
| Grown Up Grilled Cheese with Bacon and Taleggio | |
| Mini BLT Bites | |
| Prosciutto Wrapped Asparagus | |
| Italian Antipasto Skewer | |
| Meatball in Vol Au Vent with Fontina Cheese | |
| Chicken Satay with Peanut Sauce | |
| Meatball Spoon with Creamy Polenta | |
| Short Rib and Mushroom Ragu on Grilled Polenta | |
| Duck Confit with Cherry Confit on Crostini | |
| Mini Chicken and Waffle with Candied Jalapeno | |
| Chive and Tarragon Deviled Eggs | |
| Prosciutto, Burrata, Basil Pesto on Focaccia | |
| Bolognese Arancini with Fontina and Peas | |
| Mini Quiche with Bacon or Ham | |
| Bianca Pizza Bite | |
| Salomino Pizza Bite | |
| Option 3 – Vegetarian – Asian Inspired | |
| Eggplant Miso | |
| Miso Soup Shooter | |
| Cucumber Roll | |
| Vegetable Spring Roll | |
| Avocado Nigiri | |
| Vegetable Tempura | |
| Vegetable Fried Rice Boat | |
| Option 3 – Vegetarian – International Inspired | |
| Grilled Cheese with Tomato Basil Shooter | |
| Mini Vegetarian Quiche | |
| Pomme Frites | |
| Parmesan Truffle Pomme Frites | |
| Tomato and Goat Cheese Tart with Basil Pesto | |
| Herb Goat Cheese Asparagus Tart | |
| Truffle Goat Cheese and Asparagus on Brioche | |
| Tomato, Basil, and Mozzarella Skewer | |
| Margherita Pizza Bite | |
| Mushroom and Truffle Soup Shooter | |
| Arancini with Truffled Pecorino and Mushrooms | |
| Compressed Watermelon Caprese Bites | |
| Cucumber, Cream Cheese and Dill Tea Sandwich | |
| Mushroom Risotto in Martini Glass | |
| Option 4 — Sweets | |
| Macarons | |
| Chocolate Truffles | |
| Beignets with Powdered Sugar | |
| Mini Fruit Tarts | |
| Mini Cheesecake Bites | |
| Pecan Pie Bites | |
| Lemon Tarts | |
| Mini Chocolate Mousse | |
| Catering – Food Stations | |
| Food Stations | |
| Antipasto Chef selection of cured meats, imported and domestic cheese, olives, marinated grilled veggies, fresh tomato and mozzarella salad with our bread selection |
$21.00 |
| Cheese Display Selection of imported and domestic cheese, fresh fruit and berries, mixed nuts, homemade jam, baguette and crackers |
$19.00 |
| Seafood Display #1 Grilled shrimp, sliced smoked salmon, cocktail sauce, remoulade, dill creme fraiche, capers, red onions and brioche toast |
$21.00 |
| Seafood Display #2 Shrimp, oysters, cocktail sauce, remoulade, mignonette |
$21.00 |
| Classic Sushi Station Selection of california roll, spicy tuna roll, shrimp tempura roll, wasabi, pickled ginger |
$21.00 |
| Bistro Sushi Station Selection of crab dynamite roll, dragon roll, hamachi tempura roll & selection of fresh sashimi: tuna, salmon & escolar with wasabi, pickled ginger |
$35.00 |
| Dessert Statio Selection of up to 3 seasonal mini desserts; brownies, pecan bars, macaroons, lemon tarts, cookies, etc… |
$12.00 |
| Akumal Drinks Menu – English | |
| Classic Cocktails | |
| Margarita Tequila Herradura, lime juice, Controy orange liqueur |
$210.00 |
| Moscow Mule Absolut vodka, ginger beer, lime |
$210.00 |
| Mojito Bacardi white rum, mint, lime, sugar |
$210.00 |
| Frozen Guava Lemonade Absolut vodka, guava, lemonde |
$210.00 |
| Specialty Cocktails | |
| Gin and Coconut Bombay Sapphire gin, coconut water, lime juice, soda |
$215.00 |
| Spiced Grand Margarita Tequila Herradura, grand marnier, fresh lime, agave nectar, jalapeno, chile |
$215.00 |
| Dark and Tropical Havana 7 rum, grilled pineapple,lime juice, ginger beer |
$215.00 |
| Akumal Cocktail Absolut vodka, grapefruit juice, lime juice, almond liquor, tonic water |
$215.00 |
| Spicy Mezcal 400 Conejos mezcal infused with serrano chili, grilled pineapple marmalade, pineapple juice and lime juice |
$215.00 |
| Grapefruit Negroni Bombay Sapphire gin, grapefruit juice, red vermouth, Campari |
$215.00 |
| Mezcal Mule 400 Conejos mezcal, lime, sugar, ginger beer |
$215.00 |
| Mocktails (Non-Alcoholic) | |
| Mojito Mocktail mint, lime, soda |
$125.00 |
| Pink Lemonade Mocktail strawberry, lime, agave, sparkling water |
$125.00 |
| Pina Colada Mocktail coconut, lime, pineapple juice |
$125.00 |
| Frozen Guava Lemonade Mocktail emonade, guava |
$125.00 |
| Vini Bianchi | |
| Placido Pinot Grigio, Italy | |
| Casa Madero Chardonnay, Mexico | |
| Errazuriz Sauvignon Blanc, Chile | |
| Monte Xanic Sauvignon Blanc, Mexico | |
| Vigneti delle Dolomiti Chardonnay, Italy | |
| Vini Rossi | |
| Placido Chianti, Italy | |
| Monte Xanic Calixa Blend Cabernet-Merlot-Tempranillo, Mexico | |
| Errazuriz Cabernet Sauvignon, Chile | |
| Tilia Malbec, Argentina | |
| Emilio Moro Finca Resalso Tempranillo, Spain | |
| Catena Malbec, Argentina | |
| Banfi Chianti Classico, Italy | |
| Rose/Sparkling | |
| Hito Rosado Tempranillo, Spain | |
| Fantinel Extra Dry Prosecco, Italy | |
| Vueve Clicquot Yellow Label, France | |
| Vini Riserva | |
| Stags Leap Sauvigion Blanc, USA | $1,790.00 |
| Louis Latour Valmoissine Pinot Noir, France | $1,500.00 |
| Castello Banfi Brunello Di Montalcino, Italy | $2,500.00 |
| Catena Alta Malbec, Argentina | $2,400.00 |
| Catena Alta Chardonnay, Argentina | $1,400.00 |
| Beer | |
| Corona | $65.00 |
| Modelo Especial | $70.00 |
| Negra Modelo | $70.00 |
| Stella Artois | $75.00 |
| Victoria | $65.00 |
| Artisan Beer | |
| Chela de Playa American Pale Ale | $115.00 |
| Chela de Playa White IPA | $115.00 |
| Chela de Playa Porter | $115.00 |
| Piedra Lisa Session IPA | $110.00 |
| Colimita Lager | $110.00 |
| Beverages | |
| San Pellegrino 500 ml | $65.00 |
| Bottle of Water 355 ml | $55.00 |
| Soft Drinks Coke, Diet Coke, Fanta & Sprite |
$45.00 |
| Fresh Lemonade still water or sparkling water |
$50.00 |
| Espresso | $50.00 |
| Cappuccino | $65.00 |
| Cafe Americano | $50.00 |
| Akumal Menu Comidas – Espanol | |
| Horno de Lena | |
| Focaccia del Chef aceite de olivo, ajo, romero, queso parmesano |
$125.00 |
| Taverna Focaccia pancetta, hongos, cebolla, pinones, arugula y laminas de parmesano |
$195.00 |
| Insalate | |
| Insalata della Casa ensalada mixta, jitomate, pepino, zanahoria con aderezo de la casa |
$125.00 |
| Insalata Cesar lechuga romana, crutones de parmesano y anchoas, con aderezo cesar |
$135.00 |
| Antipasti | |
| Bruschetta tostones de pan, jitomate fresco, ajo, albahaca, aceite de oliva |
$135.00 |
| Mozzarella Caprese mozzarella fresco, jitomate, albahaca, arugula, sal del Caribe, aceite toscano |
$195.00 |
| Avocado Fritto aguacate empanizado y frito con aioli de cilantro y limon |
$185.00 |
| Fritto Misto camaron, calamar y verdura fritos con salsa picante de jitomate |
$295.00 |
| Pizzeria | |
| Margherita salsa de jitomate, mozzarella, albahaca |
$185.00 |
| Salsiccia salsa de jitomate, mozzarella, chorizo italiano, cebolla caramelizada, pimiento morron |
$215.00 |
| Salamino salsa de jitomate, mozzarella, salami italiano picante, tomates cherry, queso de cabra |
$215.00 |
| Bianca prosciutto, mozzarella, arugula, laminas de parmesano |
$215.00 |
| Funghi E Tartufo mozzarella wild mushrooms black truffle |
$19.00 |
| California pollo, mozzarella, aguacate, queso feta, jitomate fresco, cilantro |
$245.00 |
| Risotteria | |
| Risotto al Parmigiano con Salsa Tartufata queso parmesano y salsa de trufas |
$290.00 |
| Risotto ai Frutti di Mare de azafran con mariscos de temporada |
$325.00 |
| Risotto Gamberi e Asparagi con camarones, esparragos y prosecco |
$315.00 |
| Pasta Fatta A Mano | |
| Casarecce Pomodoro e Basilico con salsa ligera de jitomate, albahaca y laminas de parmesano |
$215.00 |
| Gnocchi alla Bolognese con salsa bolonesa y queso parmesano |
$245.00 |
| Tagliolini Gamberi e Zucchine camaron y zucchini con ajo, vino blanco, perejil |
$315.00 |
| Lasagna Rustica pasta de espinacas, salsa bolonesa, salsa bechamel, jamon, parmesano |
$285.00 |
| Fettuccine Frutti di Mare mariscos de temporada, con salsa de crustaceos y brandy |
$325.00 |
| Ravioli Maremmani relleno de ricotta y espinaca, con mantequilla, salvia y parmesano |
$275.00 |
| Parmigiana di Melanzane berenjena, salsa de jitomate, albahaca, parmesano |
$265.00 |
| Pesce | |
| Pescado del Dia pescado entero a las brasas o frito |
|
| Brochetas de Camaron a las Brasas con papas y vegetales a la parrilla |
$385.00 |
| Filete de Pescado filete de pescado a las brasas con salsa de alcaparras y limon |
$395.00 |
| Langosta a la Parrilla con papas y vegetales a la parrilla |
|
| Parrillada de Pescado para Dos brochetas de calamar y camaron, pescado del dia, y langosta |
|
| Carne | |
| Filetto di Manzo dos medallones de ternera a la parilla con salsa de chianti y hongos, con papas rostizadas y esparragos. |
$485.00 |
| Pollo alla Parmigiana milanesa de pollo con marinara, parmesano, mozzarella, spaghetti al pomodoro |
$325.00 |
| Paillard di Pollo pechuga de pollo a la parrilla ligeramente machacada con papas rostizadas y esparragos |
$325.00 |
| Dolci | |
| Tiramisu galletas con cafe y crema de mascarpone |
$125.00 |
| Creme Brulee. natilla de vainilla cubierta con azucar caramelizada |
$125.00 |
| Tortino al Cioccolato Pastel de chocolate con centro de chocolate caliente, servido con gelato de vainilla |
$155.00 |
| Gelato seleccion de gelato y sorbete caseros |
$160.00 |
| Akumal Food Menu – English | |
| Woodstone Oven | |
| Chef’s Focaccia Rosemary olive oil, garlic and parmesan cheese |
$125.00 |
| Focaccia Taverna pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese |
$195.00 |
| Insalate | |
| House Salad mixed greens, tomato, cucumber, carrots with house dressing |
$125.00 |
| Caesar Salad. romaine hearts, parmesan croutons, anchovy-caesar dressing |
$145.00 |
| Antipasti | |
| Bruschetta bread toasts, fresh tomato, garlic, basil and olive oil |
$135.00 |
| Mozzarella Caprese fresh mozzarella, tomato, basil, arugula, Caribbean sea salt, tuscan olive oil |
$195.00 |
| Avocado Fries Breaded and fried, with lemon-cilantro aioli |
$185.00 |
| Fritto Misto shrimps, calamari & vegetables with spicy tomato sauce |
$295.00 |
| Pizzeria | |
| Margherita tomato sauce, mozzarella, basil |
$185.00 |
| Salsiccia tomato sauce, mozzarella, italian sausage, caramelized onions, bell pepper |
$215.00 |
| Salamino tomato sauce, mozzarella, spicy italian salami, cherry tomatoes, goat cheese |
$215.00 |
| Bianca prosciutto, mozzarella, arugula, parmesan shavings |
$215.00 |
| Funghi E Tartufo mozzarella wild mushrooms black truffle |
$19.00 |
| California chicken, mozzarella, avocado, feta, fresh tomato, cilantro |
$245.00 |
| Risotteria | |
| Risotto al Parmigiano con Salsa Tartufata parmesan cheese & truffle sauce |
$290.00 |
| Risotto ai Frutti di Mare saffron risotto with seasonal seafood |
$325.00 |
| Risotto Gamberi e Asparagi with shrimps, asparagus and prosecco wine |
$315.00 |
| Pasta Fatta a Mano | |
| Casarecce Pomodoro e Basilico with light tomato basil sauce & parmesan shavings |
$215.00 |
| Gnocchi alla Bolognese with bolognese sauce and parmesan cheese |
$245.00 |
| Tagliolini Gamberi e Zucchine with shrimp, garlic, white wine & zucchini |
$315.00 |
| Lasagna Rustica spinach pasta, bolognese, bechamel sauce, ham, parmesan |
$285.00 |
| Fettuccine Frutti di Mare seasonal seafood in a brandy crustacean cream sauce |
$325.00 |
| Ravioli Maremmani stuffed with ricotta and spinach, served with brown butter, sage and parmesan sauce |
$275.00 |
| Eggplant Parmesan tomato sauce, basil, parmesan cheese |
$265.00 |
| Pesce | |
| Catch of the Day Whole fish grilled or fried |
|
| Grilled Shrimp Spiedini shrimp brochettes served with potatoes and grilled vegetables |
$385.00 |
| Fish Fillet Grilled fish fillet with lemon capers sauce |
$395.00 |
| Grilled Lobster Served with potatoes and grilled vegetables |
|
| Grilled Seafood Platter (serves 2) shrimp brochettes, catch of the day & fresh lobster |
|
| Carne | |
| Filetto di Manzo two grilled beef tenderloin medallions with roasted potatoes, asparagus and chianti mushrooms sauce |
$485.00 |
| Pollo alla Parmigiana chicken parmesan with spaghetti pomodoro |
$325.00 |
| Paillard di Pollo slightly pounded grilled chicken breast served with roasted potatoes and asparagus |
$325.00 |
| Dolci | |
| Tiramisu espresso dipped ladyfingers and mascarpone mousse |
$125.00 |
| Creme Brulee. vanilla custard topped with caramelized sugar |
$125.00 |
| Tortino al Cioccolato chocolate cake with warm chocolate center served with vanilla gelato |
$155.00 |
| Gelato selection of homemade gelato and sorbet |
$160.00 |
| Akumal Specials | |
| Specials | |
| Paccheri Shrimps & Calamari Paccheri with shrimps, calamari, roasted cherry tomatoes, pesto cream sauce and toasted pine nuts.Paccheri con camarones, calamar, tomate cherry rostizado, salsa cremosa de pesto y pinones tostados. |
$345.00 |
| Hibiscus Mezcalita Mezcal, hibiscus, lime juice, orange liqueur, agave.Mezcal, jamaica, jugo de limon, licor de naranja, agave. |
$245.00 |
| Fig & Prosciutto Pizza Pizza with mozzarella, caramelized onions, gorgonzola cheeese, Prosciutto di Parma and fresh figs.Pizza de mozzarella, cebolla caramelizda, queso gorgonzola, prosciutto de Parma e higos frescos. |
$295.00 |
| NEW Wine & Beer | |
| Cocktails | |
| Blood Orange Margarita Patron silver, blood orange puree, agave, and fresh lime |
$14.00 |
| Lavender Refresher Grey goose vodka, creme De violette, fresh lemon, and sparkling bergamot |
$14.00 |
| Italian Old Fashioned Garrison bros. Small batch, amaro ramazzotti, sugar, and angostura |
$15.00 |
| Aperol Spritz Aperol, fresh grapefruit, sparkling wine, and splash of soda |
$12.00 |
| Stonefruit Martini Infinity vodka, white peach liqueur, fresh lemon, basil, and sugar |
$13.00 |
| Fragole Fizz Bombay gin, fresh strawberry, rhubarb, lemon, and sparkling water |
$13.00 |
| Mandarine Mule Absolut mandarine, aperol, ginger beer, fresh lime, and rosemary |
$12.00 |
| Espresso Martini Infinity vodka, brandy, Italian espresso, and sugar |
$14.00 |
| Sparkling | |
| Canella Prosecco Doc, Veneto | |
| Gloria Ferrer Blanc De Blancs, Sonoma Bottle |
$52.00 |
| Ferghettina Brut, Lombardy | |
| Ferrari Brut, Trentino Bottle |
$68.00 |
| Ferghettina Franciacorta Rose, Lombardy | |
| Veuve Clicquot, Reims Bottle |
$115.00 |
| La Perlina Moscato, Veneto | |
| Moet & Chandon Brut, Epernay Bottle |
$120.00 |
| Ruinart Rose, Reims Bottle |
$158.00 |
| Rose & Interesting Whites | |
| Miraval Rose, Provence | |
| Lagaria Pinot Grigio, Veneto | |
| Jermann Pinot Grigio, Friuli Bottle |
$56.00 |
| Guerra, Albano Sauvignon Blanc, Friuli | |
| Estancia Sauvignon Blanc, Central Coast | |
| Penfolds Bin.51, Riesling, Eden Valley Bottle |
$75.00 |
| Duckhorn Sauvignon Blanc, Napa Valley Bottle |
$49.00 |
| Tornatore Etna Bianco, Sicily Bottle |
$55.00 |
| Jankara Vermentino Di Gallura Superiore, Sardinia | |
| Bongiovanni Arneis, Piedmont Bottle |
$54.00 |
| Dr. Loosen L Riesling, Germany | |
| Chardonnay | |
| Sterling, Central Coast | |
| Bortoluzzi, Venezi-Giulia | |
| Stags Leap Winery, Napa Valley | |
| Jordan, Russian River Bottle |
$68.00 |
| Cakebread, Napa Valley Bottle |
$79.00 |
| Birre | |
| Stella Artois | $5.00 |
| Shiner Bock | $5.00 |
| Bud Light | $5.00 |
| Dos Xx Lager | $5.00 |
| Miller Lite | $5.00 |
| Michelob Ultra | $5.00 |
| Draft | |
| Thirsty Goat Amber | $6.50 |
| Peroni | $6.50 |
| Twisted X Later Days Ipa X | $6.50 |
| Celis White | $6.50 |
| Non-Alcoholic | |
| Red Bull Energy Drink | $5.00 |
| Red Bull Sugarfree | $5.00 |
| Red Bull Yellow Edition Tropical |
$5.00 |
| Italian Reds | |
| Poggio Vignoso Chianti, Tuscany | |
| Frescobaldi Remole Toscana Rosso, Tuscany | |
| Tenuta Nozzole Riserva Chianti Classico | |
| Il Feuduccio Montepulciano D’abruzzo, Abruzzo Bottle |
$58.00 |
| Caparzo Sangiovese, Tuscany Igt | |
| Angelo Gaja Ca’marcanda Magari, Tuscany Bottle |
$115.00 |
| Antinori Tignanello, Tuscany Bottle |
$198.00 |
| Tenuta San Guido Guidalberto Bottle |
$95.00 |
| Renieri Rosso Di Montalcino, Tuscany Bottle |
$56.00 |
| Argiano, Brunello Di Montalcino, Tuscany Bottle |
$130.00 |
| Frescobaldi Castelgiocondo Brunello Di Montalcino Bottle |
$160.00 |
| Podere Ciona Chianti Riserva Bottle |
$60.00 |
| Michele Chiarlo Le Orme Barbera D’asti Bottle |
$50.00 |
| Luigi Enaudi Ludo Barolo Bottle |
$100.00 |
| Produttori Del Barbaresco, Piedmont Bottle |
$84.00 |
| Fontana Fredda Serralunga Barolo, Piedmont Bottle |
$89.00 |
| Conterno Fantino Sori Ginetra Barolo, Piedmont Bottle |
$140.00 |
| Gaja Sito Moresco, Piedmont Bottle |
$98.00 |
| Speri Ripasso, Veneto | |
| Allegrini Palazzo Della Torre, Veneto Bottle |
$48.00 |
| Recchia Ca Bertoldi Amarone, Veneto | |
| Borgo Turrito Troque Nero Di Troia, Puglia Bottle |
$67.00 |
| Pietradolce Etna Rosso, Sicily Bottle |
$48.00 |
| Shatter Granache, Cotes Catalan Bottle |
$60.00 |
| Pinot Noir | |
| Matua Valley, New Zealand Bottle |
$44.00 |
| Banshee, Sonoma Coast | |
| Ken Wright, Willamette Valley, Or Bottle |
$58.00 |
| Belle Glos Clark and Telephone | |
| Cabernet & Interesting Reds | |
| Drumheller Cabernet, WA | |
| Orin Swift 8 Years in the Desert Bottle |
$85.00 |
| Alberti Malbec Reserva, Argentina | |
| The Prisoner, Napa Valley Bottle |
$74.00 |
| Oberon Cabernet, Napa | |
| Jackson Family Estate Cabernet, Alexander Valley | |
| Penfolds Bin.600, Paso Robles Bottle |
$104.00 |
| Caymus Cabernet, Napa Valley Bottle |
$158.00 |
| Father’s Day | |
| Insalata | |
| Arugula Salad baby wild arugula, endive, goat cheese, sauteed mixed wild mushrooms and prosecco honey vinaigrette |
$16.00 |
| Risotto | |
| Red Wine Risotto with beef tenderloin, asparagus, boschetto cheese, and micro arugula |
$34.00 |
| Carne | |
| Gold Wrapped 38 oz. Prime Ribeye Tomahawk with truffle patatine fritte, roasted micro carrots, asparagus, and red wine sauce |
|
| Surf & Turf | |
| 5oz Filet Mignon & Lobster Tail with scalloped potatoes, grilled asparagus, prosecco lemon butter sauce |
$65.00 |
| Dolce | |
| Chocolate Mousse Cake with raspberry sauce and shaved white, dark chocolate |
$10.00 |
| Tequila Ocho Pairing Dinner Menu | |
| FIRST COURSE | |
| Tuna Tartare Shallots, Green Onions, Avocado, Calabrian peppers, GreensPaired with – Tequila Ocho Blanco |
|
| SECOND COURSE | |
| Charred Octopus Burrata Cheese, Kalamata Olives, Sun-dried Tomatoes, AioliPaired with – Tequila Ocho Reposado |
|
| THIRD COURSE | |
| Mare e Monti Spiedini Shrimp, Beef Tenderloin, Bell Peppers, Onions, Banana Peppers, ChimichurriPaired with – Tequila Ocho Anejo |
|
| FOURTH COURSE | |
| Chocolate Tart Orange scented chocolate tart, mango sorbet with tajin Paired with – Tequila Ocho Anejo Extra |
|
| Garrison Brother’s Whiskey Pairing Menu | |
| FIRST COURSE | |
| Heirloom Beets & Burrata Cheese Salad Roasted Micro Mix Beets, Burrata Cheese, Toasted Macadamia nuts, Micro arugula 12 years age balsamic Glaze and unfiltered olive oil |
|
| SECOND COURSE | |
| Pan Seared Sea Scallops Pan Seared Sea Scallops, Ossetra Caviar, Shaved Italian Truffle, Saffron Broth, Edible Gold & Lavender FlowersPAIRED WITHHoneyDew |
|
| THIRD COURSE | |
| Squid Ink Seafood Ravioli Squid Ink Seafood Ravioli with Shellfish Bourbon Bisque Garnish, Argentinian PrawnPAIRED WITHSingle Barrel |
|
| FOURTH COURSE | |
| Filet & Lobster Tail Roasted Filet Mignon, Butter Poach Lobster Tail with Garrison Brothers Gastrique, Scalloped Potatoes, Prosciutto Wrapped AsparagusPAIRED WITHGuadalupe |
|
| DOLCE | |
| Fried Garrison Brother vanilla Gelato with Panettone Crust, Edible Gold Creme Anglaise |
|
| Caymus Wine Pairing Menu | |
| FIRST COURSE | |
| Charcuterie grilled polenta, roasted tomato, corn, lardo PAIRD WITHSparkling Emmolo |
|
| SECOND COURSE | |
| Halibut halibut, charred peach butter, scallion PAIRED WITH Silver Chardonnay |
|
| THIRD COURSE | |
| Short Rib Agnolotti short rib agnolotti, wild mixed mushroom creamPAIRED WITH Schooner Malbec |
|
| FOURTH COURSE | |
| Double Bone Lamb Chop double bone lamb chop, crispy brussels sprouts, gorgonzola potato gratin PAIRED WITHCaymus Cab |
|
| FIFTH COURSE | |
| Dark Chocolate Mousse dark chocolate mousse, berry jam, extra virgin olive oilPAIRED WITH Suisun Petite Sirah |
|
| NEW Brunch | |
| Brunch Drink Specials | |
| Mimosa Single |
$3.00 |
| Bellini Single |
$3.00 |
| Breakfast & Brunch | |
| Avocado Toast multigrain bread, smoked salmon, avocado, soft poached egg, arugula |
$17.00 |
| Eggs Benedict two poached eggs, potatoes, ham toasted english muffins, hollandaise |
$17.00 |
| Omelet Vegetariana egg whites, fontina cheese, spinach, mushrooms, onions, breakfast potatoes |
$16.00 |
| Eggs Any Style two eggs with choice of bacon, ham, or breakfast sausage served with potatoes |
$15.00 |
| Taverna Hash two poached eggs, brisket, peppers, onions, roasted potatoes, hollandaise |
$19.00 |
| Orange Vanilla French Toast fresh assorted berries, mascarpone cream cheese, maple syrup |
$15.00 |
| Chicken Waffles bacon, parmigiano, crispy chicken, sausage gravy, truffle fries |
$17.00 |
| B.E.C. Sandwich bacon, egg, cheese, brioche bread, house fries |
$16.00 |
| Taverna Burger wagyu beef, black truffle, aged cheddar, caramelized onion, potatoes fries |
$19.00 |
| Bomboloni Alla Nutella vanilla cream, chocolate sauce |
$15.00 |
| Side Orders | |
| Sausage | $5.00 |
| Breakfast Potatoes | $5.00 |
| Smoked Ham | $5.00 |
| Bacon | $5.00 |
| Fresh Fruit | $5.00 |
| Favorites to Share | |
| Squash Zucchini Chips black truffle aioli |
$11.00 |
| Bruschetta Al Pomodoro cherry tomatoes, garlic, basil, ciabatta |
$13.00 |
| Antipasto Emiliano imported assorted italian cold cuts and cheese |
$29.00 |
| Meatballs Al Sugo braised beef meatballs in tomato sauce |
$19.00 |
| Mussels Alla Diavola diavola sauce, grilled ciabatta |
|
| Chef’s Focaccia Rosemary olive oil, garlic and parmesan cheese |
$125.00 |
| Taverna Focaccia pancetta, mushrooms, pickled onions, pine nuts, arugula, shaved parmesan cheese |
$17.00 |
| Antipasti | |
| Polpo grilled octopus, feta cheese, cherry tomatoes, olives, parsley |
$22.00 |
| Frittura Mista Di Mare frittura mista di mare calamari, shrimps, vegetables, spicy tomato aioli, tartar salsa, lemon |
$17.00 |
| Carpaccio Di Manzo prime beef, mustard, arugula, parmigiano |
$16.00 |
| Insalate | |
| Taverna mixed greens, cucumbers, tomatoes, radish, heirloom carrots, pickled onions, lemon dressing |
$9.00 |
| Caesar romaine lettuce, parmigiano reggiano cheese, fresh baked grissini |
$10.00 |
| Kale rotisserie chicken, tuscan kale, cabbage, apples, raisins, celery, peanut dressing |
$16.00 |
| Burrata Caprese heirloom tomatoes, oregano, basil, sea salt, olive oil |
$19.00 |
| Rucola arugula, orange, parmigiano, radish, fennel, lemon vinaigrette |
$10.00 |
| Chopped vine ripe cherry tomatoes, avocado, bacon, gorgonzola cheese, hearts of palm, vinaigrette |
$16.00 |
| Pasta & Secondi | |
| Spaghetti Chitarra Al Pomodoro tomato sauce, basil, parmigiano reggiano |
$19.00 |
| Tagliatelle Alla Bolognese braised three meats in tomato sauce, rosemary |
$21.00 |
| Bucatini Alla Carbonara pancetta, egg yolk, pecorino cheese |
$24.00 |
| Gnocchi Di Patate Rustici housemade potato pillows, short rib ragu, garden herbs |
$23.00 |
| Salmone Alla Capricciosa pan roasted, zucchini, fennel, spring peas, citrus sauce |
$29.00 |
| Eggplant Parmigiana layered with tomato, buffalo mozzarella, served with spaghetti al pomodoro |
$21.00 |
| Cotoletta Di Pollo Alla Milanese pounded, breaded chicken breast, arugula cherry tomato salad, gremolata |
$27.00 |
| Pizzeria Taverna | |
| Margherita tomato sauce * fresh mozzarella * basil |
$17.00 |
| Salamino tomato sauce * spicy salami * grape tomatoes * mozzarella * goat cheese |
$18.00 |
| California chicken * mozzarella * avocado * feta * tomatoes * cilantro |
$19.00 |
| Burrata roasted cherry tomatoes * burrata cheese * basil * e.v.o.o. * sea salt |
$19.00 |
| Funghi E Tartufo mozzarella wild mushrooms black truffle |
$19.00 |
| Sides | |
| Tartufo E Parmigiano Reggiano Fries | $11.00 |
| Broccolini chili flakes, garlic |
$9.00 |
| Verdure Arrosto roasted vegetables |
$9.00 |
| Sauteed Spinach butter, garlic |
$9.00 |
| Roasted Funghi herbs, lemon |
$9.00 |
| Truffle Mashed Potatoes | $9.00 |
| NEW Dallas Brunch | |
| Breakfast & Brunch | |
| Eggs Any Style two eggs with choice of bacon, ham, or breakfast sausage served with potatoes |
$14.00 |
| Avocado Toast multigrain toasted bread, smoked salmon, avocado, soft poached egg, arugula |
$17.00 |
| Chorizo Omelet with manchego cheese, served with breakfast potatoes |
$15.00 |
| Create Your Own Omelet your choice of ham, fontina cheese, parmesan, spinach, mushrooms and onions, served with breakfast poatatoes |
$16.00 |
| Polenta & Eggs Al Forno pan fried eggs, sausage, truffle oil and garlic bread |
$16.00 |
| Eggs Benedict 2 poached eggs on an english muffin topped with hollandaise sauce with your choice meat, served with breakfast potatoes |
|
| Taverna Hash brisket, peppers, onions, roasted potatoes, poached eggs and hollandaise sauce, served with breakfast potatoes |
$19.00 |
| Vanilla French Toast with mascarpone and fresh fruit |
$13.00 |
| Taverna Burger wagyu beef, black truffle, aged cheddar, caramelized onion, potatoes fries |
$19.00 |
| Breakfast Sides | |
| Breakfast Sausage | $5.00 |
| Breakfast Potatoes | $5.00 |
| Smoked Ham | $5.00 |
| Smoked Bacon | $5.00 |
| Fresh Fruit | $5.00 |
| Favorites to Share | |
| New Orleans Style Beignets served with cappuccino sauce |
$9.00 |
| Chef’s Focaccia Rosemary olive oil, garlic and parmesan cheese |
$125.00 |
| Taverna Focaccia pancetta, mushrooms, pickled onions, pine nuts, arugula, shaved parmesan cheese |
$16.50 |
| Bruschetta toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil |
$13.00 |
| Cozze Alla Diavola sauted mussels with white wine, fresh tomato, garlic, shallots & butter; with toasted ciabatta |
|
| Meatballs Al Sugo braised beef meatballs in tomato sauce |
$19.00 |
| Antipasto Emiliano For the Table. Imported assorted italian cold cuts and cheese |
$28.00 |
| Antipasti | |
| Carpaccio Di Manzo prime beef, mustard aioli, arugula, parmigiano |
$16.50 |
| Charred Octopus charred octopus olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips |
$21.00 |
| Fritto Misto fried calamari, shrimp, eggplant, zucchini |
$17.00 |
| Insalate | |
| House Salad mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing |
$9.00 |
| Caesar Salad romaine hearts, shaved grana padano and grissini |
$10.00 |
| Beet Salad roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing |
$12.00 |
| Bufala Mozzarella Caprese red and yellow cherry tomatoes, basil, tuscan olive oil and sea salt |
|
| Chopped Salad avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with herb vinaigrette |
$14.00 |
| Kale & Rotisserie Chicken Salad celery, gala apple, raisins, bibb lettuce, cabbage with peanut dressing |
$17.00 |
| Paste & Risotti | |
| Garganelli Pomodoro E Basilico with fresh tomato and basil |
$19.00 |
| Tagliatelle Alla Bolognese slow braised three meats in tomato sauce, rosemary |
$21.50 |
| Whole Wheat Spaghettini Primavera with sicilian style turkey meatballs in a vegetable rag |
$20.50 |
| Paglia E Fieno green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce |
$22.00 |
| Homemade Lasagna Rustica spinach pasta, bolognese, bchamel, wild mushrooms, ham and parmigiano |
$23.00 |
| Spaghetti Alla Carbonara with pancetta, egg yolk, cream, parmesan and fresh black pepper |
$22.00 |
| Risotto Al Parmigiano Con Salsa Tartufata parmesan cheese and black truffle sauce |
$24.00 |
| Risotto Con Burrata burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto |
$24.00 |
| Secondi | |
| Filetto Di Manzo 8oz. certified angus beef tenderloin, truffle mashed potatoes, asparagus, cipollini onions, chianti wine sauce |
$32.00 |
| Sea Bass Brodetto sea bass, shrimp, clams and mussels poached in a light tomato broth with potatoes ciabatta |
$34.00 |
| Salmone Alla Capricciosa roasted, zucchini and fennel caponata, capers, corn, green peas, citrus sauce |
$28.00 |
| Pollo Alla Piastra chicken breast paillard and with arugula, tomato, avocado and parmesan salad |
$22.00 |
| Eggplant Parmigiana provolone, basil oil & parmigiana sauce, served with spaghetti marinara |
$22.00 |
| Pizza Taverna | |
| Margherita tomato sauce fresh mozzarella basil |
$17.00 |
| Salsiccia tomato sauce mozzarella italian sausage caramelized onions peppers |
$17.50 |
| Salamino tomato sauce spicy salami grape tomatoes mozzarella goat cheese |
$18.00 |
| Bianca prosciutto arugula mozzarella shaved parmesan |
$18.00 |
| Burrata roasted pomodorini imported burrata basil e.v.o.o. sea salt |
$18.00 |
| California chicken mozzarella avocado feta tomatoes cilantro |
$18.00 |
| Katy Trail tomato sauce mozzarella ricotta meatballs provolone |
$18.00 |
| Sides | |
| French Fries | $8.00 |
| Truffle Fries | $9.00 |
| Spicy Rapini | $8.00 |
| NEW Dallas Dessert | |
| Dolci | |
| Espresso Creme Brulee baked custard, caramel iced brown sugar |
$10.00 |
| Tiramisu mascarpone cheese cream, dark chocolate |
$10.00 |
| Vanilla Panna Cotta raspberry compote, assorted berries |
$10.00 |
| Nutella Marble Cheesecake amarena cherries compote, ricotta cheese |
$10.00 |
| Housemade Cannoli sheeps milk ricotta cheese, orange zest |
$10.00 |
| Dark Chocolate Budino whipped cream, vanilla gelato |
$10.00 |
| House Made Gelato & Sorbetos whipped cream, vanilla gelato |
$10.00 |
| NEW Dallas Dinner | |
| Favorites to Share | |
| Chef’s Focaccia Rosemary olive oil, garlic and parmesan cheese |
$125.00 |
| Taverna Focaccia pancetta, mushrooms, pickled onions, pine nuts, arugula, shaved parmesan cheese |
$16.50 |
| Bruschetta toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil |
$13.00 |
| Cozze Alla Diavola sauted mussels with white wine, fresh tomato, garlic, shallots & butter; with toasted ciabatta |
|
| Meatballs Al Sugo braised beef meatballs in tomato sauce |
$19.00 |
| Antipasto Emiliano For the Table. Imported assorted italian cold cuts and cheese |
$28.00 |
| Insalate | |
| House Salad mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing |
$9.00 |
| Caesar Salad romaine hearts, shaved grana padano and grissini |
$10.00 |
| Beet Salad roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing |
$13.00 |
| Bufala Mozzarella Caprese red and yellow cherry tomatoes, basil, tuscan olive oil and sea salt |
|
| Chopped Salad avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with herb vinaigrette |
$14.00 |
| Kale & Rotisserie Chicken Salad celery, gala apple, raisins, bibb lettuce, cabbage with peanut dressing |
$17.00 |
| Antipasti | |
| Carpaccio Di Manzo prime beef, mustard aioli, arugula, parmigiano |
$16.50 |
| Charred Octopus charred octopus olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips |
$21.00 |
| Fritto Misto fried calamari, shrimp, eggplant, zucchini |
$17.00 |
| Risotteria | |
| Risotto Al Parmigiano Con Salsa Tartufata parmesan cheese and black truffle sauce |
$24.00 |
| Risotto Gamberi E Prosecco shrimp, zucchini, prosecco, saffron sauce |
$27.00 |
| Risotto Con Burrata burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto |
$24.00 |
| Paste | |
| Garganelli Pomodoro E Basilico with fresh tomato and basil |
$19.50 |
| Tonnarelli Cacio & Pepe tossed in 12 month pecorino cheese wheel, crushed black pepper |
$22.00 |
| Tagliatelle Alla Bolognese slow braised three meats in tomato sauce, rosemary |
$20.50 |
| Whole Wheat Spaghettini Primavera with sicilian style turkey meatballs in a vegetable rag |
$20.50 |
| Homemade Ravioli Maremmani illed with swiss chard, spinach and ricotta, in butter, sage and parmesan sauce |
$22.00 |
| Homemade Cappelletti Romagnoli stuffed with ricotta, mortadella, prosciutto and parmesan with our bolognese |
$22.00 |
| Homemade Fiocchi Al Gorgonzola gorgonzola filled pasta with pears, walnuts, arugula and cream sauce |
$22.50 |
| Paglia E Fieno green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce |
$22.00 |
| Fettuccine Frutti Di Mare shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce |
$26.00 |
| Tagliolini Scampi with shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce |
$25.00 |
| Homemade Lasagna Rustica spinach pasta, bolognese, bchemel, wild mushrooms, ham and parmigiano |
$23.00 |
| Spaghetti Alla Carbonara with pancetta, egg yolk, cream, parmesanand fresh black pepper |
$22.00 |
| Gnocchi Rustici gnocchi with braised short ribs ragu and shaved parmesan |
$21.00 |
| Secondi | |
| Filetto Di Manzo 8oz. certified angus beef tenderloin, truffle mashed potatoes, asparagus, cipollini onions, chianti wine sauce |
$32.00 |
| Salmone Alla Capricciosa roasted, zucchini and fennel caponata, capers, corn, green peas, citrus sauce |
$28.00 |
| Veal Parmigiana pan fried breaded veal cutlet parmigiana with spaghetti pomodoro |
$29.00 |
| Pollo Al Mattone all natural deboned half chicken cooked under a brick, with spicy rapini, roasted potatoes & lemon mustard dressing |
$28.00 |
| Sea Bass Brodetto poached in a tomato broth with shrimp, clams, mussels, potatoes and ciabatta toast |
$34.00 |
| Eggplant Parmigiana provolone, basil oil & parmigiana sauce, served with spaghetti marinara |
$22.00 |
| Taverna Burger wagyu beef, black truffle, aged cheddar, caramelized onion, potatoes fries |
$19.00 |
| Branzino Al Forno roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil |
$33.00 |
| Pizza Taverna | |
| Margherita tomato sauce fresh mozzarella basil |
$17.00 |
| Salsiccia tomato sauce mozzarella italian sausage caramelized onions peppers |
$17.00 |
| Salamino tomato sauce spicy salami grape tomatoes mozzarella goat cheese |
$18.00 |
| Bianca prosciutto arugula mozzarella shaved parmesan |
$18.00 |
| Burrata roasted pomodorini imported burrata basil e.v.o.o. sea salt |
$18.00 |
| California chicken mozzarella avocado feta tomatoes cilantro |
$18.00 |
| Katy Trail tomato sauce mozzarella ricotta meatballs provolone |
$18.00 |
| Sides | |
| French Fries | $8.00 |
| Truffle Fries | $9.00 |
| Spicy Rapini | $8.00 |
| NEW Dallas Lunch | |
| Favorites to Share | |
| Chef’s Focaccia Rosemary olive oil, garlic and parmesan cheese |
$125.00 |
| Taverna Focaccia pancetta, mushrooms, pickled onions, pine nuts, arugula, shaved parmesan cheese |
$16.50 |
| Bruschetta toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil |
$13.00 |
| Cozze Alla Diavola sauted mussels with white wine, fresh tomato, garlic, shallots & butter; with toasted ciabatta |
|
| Meatballs Al Sugo braised beef meatballs in tomato sauce |
$19.00 |
| Antipasto Emiliano For the Table. Imported assorted italian cold cuts and cheese |
$27.00 |
| Insalate | |
| House Salad mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing |
$8.00 |
| Caesar Salad romaine hearts, shaved grana padano and grissini |
$10.00 |
| Beet Salad roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing |
$12.00 |
| Bufala Mozzarella Caprese red and yellow cherry tomatoes, basil, tuscan olive oil and sea salt |
|
| Chopped Salad avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with herb vinaigrette |
$13.00 |
| Kale & Rotisserie Chicken Salad celery, gala apple, raisins, bibb lettuce, cabbage with peanut dressing |
$15.00 |
| Antipasti | |
| Carpaccio Di Manzo prime beef, mustard aioli, arugula, parmigiano |
$15.50 |
| Charred Octopus charred octopus olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips |
$20.00 |
| Fritto Misto fried calamari, shrimp, eggplant, zucchini |
$16.00 |
| Risotteria | |
| Risotto Al Parmigiano Con Salsa Tartufata parmesan cheese and black truffle sauce |
$23.00 |
| Risotto Gamberi E Prosecco shrimp, zucchini, prosecco, saffron sauce |
$23.00 |
| Risotto Con Burrata burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto |
$23.00 |
| Paste | |
| Garganelli Pomodoro E Basilico with fresh tomato and basil |
$20.50 |
| Tonnarelli Cacio & Pepe tossed in 12 month pecorino cheese wheel, crushed black pepper |
$20.50 |
| Tagliatelle Alla Bolognese slow braised three meats in tomato sauce, rosemary |
$20.50 |
| Whole Wheat Spaghettini Primavera with sicilian style turkey meatballs in a vegetable rag |
$20.50 |
| Homemade Ravioli Maremmani illed with swiss chard, spinach and ricotta, in butter, sage and parmesan sauce |
$20.50 |
| Homemade Cappelletti Romagnoli stuffed with ricotta, mortadella, prosciutto and parmesan with our bolognese |
$20.50 |
| Homemade Fiocchi Al Gorgonzola gorgonzola filled pasta with pears, walnuts, arugula and cream sauce |
$20.50 |
| Paglia E Fieno green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce |
$20.50 |
| Fettuccine Frutti Di Mare shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce |
$20.50 |
| Tagliolini Scampi with shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce |
$20.50 |
| Homemade Lasagna Rustica spinach pasta, bolognese, bchemel, wild mushrooms, ham and parmigiano |
$20.50 |
| Spaghetti Alla Carbonara with pancetta, egg yolk, cream, parmesanand fresh black pepper |
$20.50 |
| Gnocchi Rustici gnocchi with braised short ribs ragu and shaved parmesan |
$20.50 |
| Secondi | |
| Filetto Di Manzo 8oz. certified angus beef tenderloin, truffle mashed potatoes, asparagus, cipollini onions, chianti wine sauce |
$32.00 |
| Salmone Alla Capricciosa roasted, zucchini and fennel caponata, capers, corn, green peas, citrus sauce |
$25.00 |
| Veal Parmigiana pan fried breaded veal cutlet parmigiana with spaghetti pomodoro |
$26.00 |
| Pollo Alla Piastra chicken breast paillard and with arugula, tomato, avocado and parmesan salad |
$20.50 |
| Sea Bass Brodetto sea bass, shrimp, clams and mussels poached in a light tomato broth with potatoes ciabatta |
$28.00 |
| Eggplant Parmigiana provolone, basil oil & parmigiana sauce, served with spaghetti marinara |
$22.00 |
| Taverna Burger wagyu beef, black truffle, aged cheddar, caramelized onion, potatoes fries |
$19.00 |
| Branzino Al Forno roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil |
$33.00 |
| Pizza Taverna | |
| Margherita tomato sauce fresh mozzarella basil |
$15.00 |
| Salsiccia tomato sauce mozzarella italian sausage caramelized onions peppers |
$16.00 |
| Salamino tomato sauce spicy salami grape tomatoes mozzarella goat cheese |
$16.00 |
| Bianca prosciutto arugula mozzarella shaved parmesan |
$17.00 |
| Burrata roasted pomodorini imported burrata basil e.v.o.o. sea salt |
$16.00 |
| California chicken mozzarella avocado feta tomatoes cilantro |
$16.00 |
| Katy Trail tomato sauce mozzarella ricotta meatballs provolone |
$17.00 |
| Sides | |
| French Fries | $8.00 |
| Truffle Fries | $9.00 |
| Spicy Rapini | $8.00 |
| NEW Dessert | |
| Dolci | |
| Taverna Tiramisu` mascarpone cheese cream, espresso coffe |
$10.00 |
| Panna Cotta Alla Vaniglia assorted berries compote |
$10.00 |
| Ricotta Cheesecake amarena cherries |
$10.00 |
| Tortino Al Cioccolato chocolate budino, whipped cream, vanilla gelato |
$10.00 |
| Bomboloni Alla Crema creme anglaise, chocolate sauce |
$10.00 |
| Torta Della Nonna tuscan style tart, pine nuts, cappuccino gelato |
$10.00 |
| Gelati & Sorbetti Della Casa chocolate, vanilla, cappuccino & orange, lemon, raspberry |
$10.00 |
| NEW Menu | |
| Favorites to Share | |
| Squash Zucchini Chips black truffle aioli |
$11.00 |
| Bruschetta Al Pomodoro cherry tomatoes, garlic, basil, ciabatta |
$13.00 |
| Antipasto Emiliano imported assorted italian cold cuts and cheese |
$29.00 |
| Meatballs Al Sugo braised beef meatballs in tomato sauce |
$19.00 |
| Mussels Alla Diavola diavola sauce, grilled ciabatta |
|
| Chef’s Focaccia Rosemary olive oil, garlic and parmesan cheese |
$125.00 |
| Taverna Focaccia pancetta, mushrooms, pickled onions, pine nuts, arugula, shaved parmesan cheese |
$17.00 |
| Insalate | |
| Taverna mixed greens, cucumbers, tomatoes, radish, heirloom carrots, pickled onions, lemon dressing |
$9.00 |
| Caesar romaine lettuce, parmigiano reggiano cheese, fresh baked grissini |
$10.00 |
| Burrata Caprese heirloom tomatoes, oregano, basil, sea salt, olive oil |
$19.00 |
| Rucola arugula, orange, parmigiano, radish, fennel, lemon vinaigrette |
$10.00 |
| Kale rotisserie chicken, tuscan kale, cabbage, apples, raisins, celery, peanut dressing |
$16.00 |
| Chopped vine ripe cherry tomatoes, avocado, bacon, gorgonzola cheese, hearts of palm, vinaigrette |
$16.00 |
| Antipasti | |
| Polpo grilled octopus, feta cheese, cherry tomatoes, olives, parsley |
$22.00 |
| Frittura Mista Di Mare frittura mista di mare calamari, shrimps, vegetables, spicy tomato aioli, tartar salsa, lemon |
$17.00 |
| Carpaccio Di Manzo prime beef, mustard, arugula, parmigiano |
$16.00 |
| Paste | |
| Spaghetti Chitarra Al Pomodoro tomato sauce, basil, parmigiano reggiano |
$19.00 |
| Tonnarelli Cacio E Pepe tossed in 12 month aged pecorino cheese wheel, crushed black pepper |
$23.00 |
| Tagliatelle Alla Bolognese braised three meats in tomato sauce, rosemary |
$21.00 |
| Ravioli Maremmani buffalo ricotta cheese, spinach, butter sage sauce |
$21.00 |
| Lasagna Al Forno bolognese sauce, oven baked pasta layers, bechamel sauce |
$23.00 |
| Gnocchi Di Patate Rustici housemade potato pillows, short rib ragu, garden herbs |
$23.00 |
| Bucatini Alla Carbonara pancetta, egg yolk, pecorino cheese |
$24.00 |
| Paglia E Fieno white & green tagliolini, chicken, wild mushrooms, truffle sauce |
$24.00 |
| Linguine Ai Frutti Di Mare shrimp, mussels, calamari, garlic, peperoncino |
$29.00 |
| Squash Cappellacci butternut squash, brown butter, parmigiano reggiano |
$23.00 |
| Risotti | |
| Risotto Porcini E Tartufo porcini mushrooms, black truffle, saba wine |
$26.00 |
| Risotto Al Prosecco shrimp, zucchini, prosecco, saffron sauce |
$29.00 |
| Risotto Con Burrata burrata cheese, roasted cherry tomatoes, basil, prosciutto |
$26.00 |
| Secondi | |
| Branzino Al Forno roasted mediterranean sea bass, celeriac puree, organic vegetables, lemon oil |
$33.00 |
| Salmone Alla Capricciosa pan roasted, zucchini, fennel, spring peas, citrus sauce |
$29.00 |
| Eggplant Parmigiana layered with tomato, buffalo mozzarella, served with spaghetti al pomodoro |
$21.00 |
| Cotoletta Di Pollo Alla Milanese pounded, breaded chicken breast, arugula cherry tomato salad, gremolata |
$27.00 |
| Filetto Di Manzo 8oz, prime beef tenderloin, truffled mashed potato, asparagus, cipollini, chianti sauce |
$34.00 |
| Taverna Burger wagyu beef, black truffle, aged cheddar, caramelized onion, potatoes fries |
$19.00 |
| Brasato Short Rib Al Barolo creamy polenta, wild mushrooms, crispy kale |
$29.00 |
| Pizza | |
| Margherita tomato sauce * fresh mozzarella * basil |
$17.00 |
| Salamino tomato sauce * spicy salami * grape tomatoes * mozzarella * goat cheese |
$18.00 |
| California chicken * mozzarella * avocado * feta * tomatoes * cilantro |
$19.00 |
| Burrata roasted cherry tomatoes * burrata * mozzarella * basil |
$19.00 |
| Funghi E Tartufo mozzarella wild mushrooms black truffle |
$19.00 |
| Sides | |
| Tartufo E Parmigiano Reggiano Fries | $11.00 |
| Broccolini chili flakes, garlic |
$9.00 |
| Verdure Arrosto roasted vegetables |
$9.00 |
| Sauteed Spinach butter, garlic |
$9.00 |
| Roasted Funghi herbs, lemon |
$9.00 |
| Truffle Mashed Potatoes | $9.00 |
… View more
Contact Taverna Austin (Downtown) | The Baci Room
Address: 258 W 2nd St, Austin, TX 78701
Phone: (512) 477-1001
Website: https://www.tavernabylombardi.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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