Taverna Opa Orlando Menu Prices at 9101 International Dr #2240, Orlando, FL 32819

Vibrant place where Greek lamb, seafood & cocktails are enhanced by happy hours & belly dancing.

4.4 – 2 reviews $$ • Greek restaurant

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Menu
Traditional Cold Meze Appetizer
Tzatziki Our homemade Greek strained yogurt, cucumber, garlic, dill, and evoo.	$6.00
Taramosalata Lemony cod roe dip.	$6.00
Melitzanosalata Eggplant, lemon-orange zest, garlic, onion, and parsley.	$6.00
Hummus Chickpeas, olive oil, garlic, and sea salt and pepper.	$6.00
Dolmades Grape leaves stuffed with rice, infused with herbs.	$7.00
Feta and Elies Greek olive oil and oregano.	$7.00
Hummus Trio Traditional, spinach & feta, roasted red pepper.	$15.00
Cold Meze Appetizer Platter Tzatziki, Tarama, Melitzanosalata, Dolmades, and Olives	$16.00
Traditional Hot Meze Appetizer
Lamb Ribs With lemon and garlic.	$14.00
Keftedes Greek Meatballs Ground beef with fresh herbs.	$7.00
Spanakopita Spinach and feta cheese wrapped in phyllo.	$8.00
Oak Grilled Wings With lemon and oregano.	$8.00
Saganaki Vlahotiri cheese flamed table side with brandy.	$11.00
Hot Meze Appetizer Platter Keftedes, Spanakopita, Lamb Ribs, Grilled Wings, and Calamari.	$28.00
Lamb Sliders Lamb, caramelized onion, tzatziki	$15.00
Salads
Traditional Greek Fresh vine ripe tomatoes, cucumbers, onions, peppers, kalamata olives, Greek barrel feta, evoo, vinegar, and fresh oregano.	$9.00
Marouli Salad Fresh lettuce, dill, scallion, lemon, feta cheese, and greek olive oil.	$8.00
Add to any salad Chicken, shrimp, salmon, beef, sliced gyro, falafel.	$7.00
Seafood Meze Appetizer
Octopus Served with olive oil and red wine vinegar.	$16.00
Crispy Calamari Crispy fried with lemon.	$11.00
Mussels and Ouzo Garlic chopped tomato, basil, and oregano.	$12.00
Sauteed Shrimp Sautéed in tomato, garlic, dill, and white wine.	$13.00
Vegetable Meze Appetizer
Crispy Zucchini Sprinkled with kasseri cheese served with tzatziki.	$8.00
Falafel Crispy seasoned chickpea croquettes served with tzatziki.	$8.00
Wild Greens Steamed and topped with evoo and lemon.	$6.00
Spinach Rice Slow cooked with spinach and leaks.	$6.00
Lemon Potatoes Oven roasted in herbs, lemon, garlic, and evoo.	$6.00
Opa Fries Seasoned with oregano, salt, topped with kasseri cheese.	$6.00
Yiayia’s Vegetables Seasonal Vegetables.	$6.00
Wood Fired Meats
Lamb Chops Marinated for 36 hours with fresh herbs and garlic.	$32.00
Chicken Artichoke All natural chicken breast with a creamy lemon caper artichoke sauce, served with spinach rice.	$22.00
Lemon Chicken All natural half chicken seasoned with oregano and fresh herbs.	$19.00
Pork Loin Oakgrilled with fresh herbs.	$20.00
Ribeye 16 oz. cut USDA black angus. Especially tender and flavorful.	$29.00
Filet Mignon 10 oz. of tender filet medallions, lemon potatoes and vegetables.	$36.00
Surf and Turf 5 oz. Filet Mignon and 7 oz. Lobster Tail served with spinach rice, lemon potato, and asparagus.	$41.00
Meat Platter Served with lamb chops, chicken, beef, pork, gyro, vegetables and spinach rice.	$58.00
Lu’s Platter 12 single cut lamb chops, sliced tomatoes and Opa Fries.	$72.00
Traditional Greek
Kleftiko Lamb slow roasted in parchment paper with carrots, potatoes, rosemary, whole garlic, and Greek cheese.	$27.00
Slow-Roasted Lamb Lamb shoulder marinated in herbs and garlic with added flavor that only comes from meat cooked on the bone. Served with lemon potatoes and Yiayia vegetables.	$26.00
Lamb Shank Braised lamb shank, slowly simmered with fresh rosemary, garlic, carrots, tomatoes, and red wine. Served on a bed of orzo, topped with kasseri cheese.	$26.00
Slow-Roasted Lamb Board Slow-roasted lamb, pita, lettuce, chopped tomato, onion, tzatziki and Opa fries.	$25.00
Pastitsio Layered macaroni, seasoned ground beef, topped with homemade creamy Greek cheese béchamel.	$17.00
Mousaka Layers of roasted eggplant, potatoes, ground beef topped with homemade creamy Greek cheese béchamel.	$17.00
Stuffed Peppers Green and red peppers stuffed with rice and infused with fresh herbs. Served with lemon potatoes.	$17.00
Boureki – Signature Vegetarian Layers of potato and zucchini with a blend of soft Greek cheeses and a hint of mint.	$17.00
Gyro Pita and Opa Fries Pita, lettuce, tomatoes, red onion, tzatziki, and opa fries. Choice of chicken, pork, vegetarian, or falafel.	$15.00
Kebobs
Chicken All natural chicken breast lightly marinated with fresh herbs.	$18.00
Beef Tenderloin Marinated with fresh herbs.	$24.00
Fresh Catch
Salmon Seasonal caught, grilled with white wine dill garlic citrus sauce, served with wild greens and rice.	$22.00
Santorini Shrimp Pan seared shrimp with chopped tomato, Greek goat cheese manouri, oregano over rice and topped with green onions.	$23.00
Lavraki Bronzino Served with lemon, olive oil, wild greens, spinach rice.	$34.00
Thallasino – Seafood Pikilia 7 oz. lobster tail, shrimp, scallops, mussels, calamari, and fish of the day in a tomato-garlic white wine sauce.	$42.00
Poseidon’s Seafood Platter (Serves 2) Two 7oz. lobster tail, shrimp, scallops, mussels, calamari, fish of the day in a tomato-garlic white wine sauce.	$60.00
Desserts
Opa Ekmek – Signature Dessert Kantaifi shredded phyllo dough, walnuts, custard cream, and whipped topping.	$8.00
Baklava Walnuts, cinnamon, cloves, and honey.	$8.00
Galaktoboureko Honey phyllo filled with custard.	$8.00
Loukoumades Greek style donuts with honey syrup.	$9.00
Dessert Platter Greek dessert variety.	$25.00

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Menu Photos

Order and Reservations

Reservations: opaorlando.com opentable.com

Contact Taverna Opa Orlando

Address: 9101 International Dr #2240, Orlando, FL 32819

Phone: (407) 351-8660

Website: https://opaorlando.com/?utm_source=google&utm_medium=organic&utm_campaign=google%20my%20business

Hours

Thursday	12–10PM
Friday	12–11PM
Saturday	12–11PM
Sunday	12–10PM
Monday	12–10PM
Tuesday	12–10PM
Wednesday	12–10PM

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