Temari Fine Japanese Cuisine Menu Prices at 919 N Val Vista Dr, Gilbert, AZ 85234

Cozy, colorful sushi bar & Japanese eatery, with a focus on specialty sushi rolls.

4.5 – 463 reviews $$ • Japanese restaurant

Photo Gallery

Main Menu
Appetizers
Edamame boiled soybeans seasoned with sea-salt	$2.75
Teriyaki Chicken chicken grilled and covered with teriyaki sauce	$3.95
Chicken Kara-age bite-sized pieces of marinated chicken deep-fried	$3.95
Garlic Chicken Wings of deep-fried chicken dipped in garlic-shoyu	$3.95
Gyoza traditionally pan-fried and then steamed. served with gyoza sauce	$3.50
Spinach Gyoza traditionally pan-fried and then steamed. served with gyoza sauce	$3.50
Fried Calamari panko-style, served with ton-katsu sauce and hot mustard	$3.95
Panko-fried Fresh Oysters deep-fried, served with ton-katsu sauce and hot mustard	$5.25
Hiya-yako Tofu refreshing cold tofu with fresh ginger and scallion	$3.25
Agedashi Tofu lightly deep-fried tofu. served with tempura sauce and scallion	$3.75
Shrimp Tempura delicately deep-fried shrimp in tempura bater	$4.75
Vegetable Tempura assorted vegetables delicately deep fried in tempura batter	$3.95
Coroquet assorted fried potato cakes with tonkatsu sauce	$3.95
Ika-geso deep fried marinated squid tentacies	$5.95
Aji-fry deep fried breaded spanish mackerel	$4.95
Tako-yaki octopus dumplings	$5.25
Hokke grilled whole whitefish	$9.95
Salads
Dinner Salad select fresh greens served with choice of house dressings	$2.50
Sunomono sliced cucumber, seaweed and pseudo crab in vinegar dressing	$2.75
Ohitashi boiled spinach salad with soy/miso dressing	$3.50
Baby Squid Salad baby squid delicately deep-fried with selected greens and spicy ponzu dressing	$5.25
Salmon-skin Salad crisp broiled salmon skin with sesame/ponzu dressing	$5.75
Temari Special Spinach Salad served with hot soy/bacon and straw mushroom dressing.	$5.95
Seared Ahi Salad sesame encrusted seared tuna on a bed of greens with a special dressing	$7.50
Seasoned Grilled Salmon Salad grilled salmon served on a bed of selected greens with nonfact citrus honey-mustard dressing, caramelized walnuts and mandarian orange segments	$11.95
Sea Weed Salad	$4.25
Seasoned Squid Salad	$4.50
Sunomo Salad	$2.75
Octopus Sunomo Salad	$5.75
Seasoned Octopus Salad	$4.75
Tataki Salad (seared Ahi)	$7.50
Temari Fine Japanese Cusine – Sushi Menu-nigiri Sushi (2 Pcs)
Tuna (maguro)	$3.95
Yellowtall (hamachi)	$3.95
White Fish (shiromi)	$3.50
Mackerel (saba)	$3.50
Salmon (sake)	$3.50
Smoked Salmon denotes cooked	$3.75
Octopus (tako) denotes cooked	$3.50
Squid (ika)	$3.50
Scallops (hotate)	$3.50
Smelt Roe (masago)	$3.25
Flying Fish (tobiko)	$3.75
Salmon Roe (ikura)	$3.75
Shrimp (ebi) denotes cooked	$3.50
Surf Clam (hokigai) denotes cooked	$3.25
Sweet Egg (tamago) denotes cooked	$2.75
Quail Egg (uzura)	$1.00
Freshwater Eal (unagi) denotes cooked	$3.75
Seared Albacore (yubiki)	$3.95
Seared Ahi (tataki)	$4.25
Sea Urchin (uni)
Sweet Shrimp (ama Ebi)
Crab (kani) denotes cooked	$3.25
Sashimi
Tuna (maguro)	$6.95
Yellowtail (hamachi)	$6.95
Albacore (yubiki)	$6.75
Salmon (sake)	$6.50
Squid (ika)	$5.95
Octopus (tako)	$6.75
Mackerel (saba)	$5.50
Hoso Maki
Cucumber Roll	$3.50
Tuna Roll	$3.95
Yellowtail With Scallion	$3.95
Natto	$3.75
Maki Sushi I/o
California Roll	$3.75
Spicy Tuna Roll (reg)	$4.50
Spicy Tuna Roll (special)	$5.25
Salmon Skin Roll	$4.75
Eel Cucumber	$4.75
Alaskan Roll	$4.50
Philly Roll	$4.75
Special Rolls
Caterpillar Roll	$9.00
Rainbow Roll	$8.75
Sunshine Roll	$8.50
Asparagus Roll	$4.75
Godzilla Roll	$7.00
Thick Rolls
Shrimp Tempura Roll	$6.50
Vegetable Roll	$3.75
Soft Shell Crab Roll	$6.75
Special Soft Shell Crab Roll	$8.50
Las Vegas Roll	$7.50
Lobster Tempura Roll	$8.95
Santa Fe Roll	$5.75
Baked Dynamite
Green Mussel Dynamite	$6.50
Scallop Dynamite	$6.50
Lobster Dynamite	$8.95

… View more

Menu Photos

Contact Temari Fine Japanese Cuisine

Address: 919 N Val Vista Dr, Gilbert, AZ 85234

Phone: (480) 539-0159

Website:

Hours

Wednesday	11:30AM–1:30PM, 5–8:30PM
Thursday	11:30AM–1:30PM, 5–8:30PM
Friday	11:30AM–1:30PM, 5–8:30PM
Saturday	5–9:30PM
Sunday	Closed
Monday	11:30AM–1:30PM, 5–8:30PM
Tuesday	11:30AM–1:30PM, 5–8:30PM

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