Skyline views inform this upscale, seasonal lounge serving refreshments on a hotel rooftop.
4.1 – 512 reviews $$$$ • Restaurant
Menu
| Terrace 16 Menu | |
| BREAKFAST (Monday-Friday) | |
| Morning Classics | |
| Continental sliced seasonal fruit or yogurt with house-made granola & berries, assorted cereals with choice of milk, bagel with cream cheese, freshly brewed coffee, tea or fresh juice |
$21.00 |
| Belgian Waffles (Veg) fresh seasonal berries, whipped cream, maple syrup |
$22.00 |
| French Toast (Veg) fresh seasonal berries, whipped cream, maple syrup |
$22.00 |
| Buttermilk Pancakes (Veg) fresh seasonal berries & maple syrup |
$22.00 |
| Avocado-Toast (DF, Veg) sourdough toast with choice of eggs, pickled vegetables – add smoked salmon $5 |
$23.00 |
| Vegetable Frittata (Veg) egg whites, asparagus, wild mushrooms, spinach, gruyere, fingerling potatoes, arugula salad |
$23.00 |
| Salmon’s Best lox salmon, toasted bagel, red onion, cucumber |
$26.00 |
| Americana two eggs any style, fingerling potatoes, choice of bacon, sausage or country ham, toast served with jams fresh brewed coffee or tea and juice |
$28.00 |
| Steak & Eggs 10 oz. hanger steak, béarnaise sauce, fresh greens & two eggs, fingerling potatoes |
$38.00 |
| Traditional Eggs Benedict canadian bacon & hollandaise, fingerling potatoes |
$24.00 |
| Breakfast Burrito scrambled eggs, fingerling potatoes, chorizo, avocado, chihuahua |
$24.00 |
| Lobster Omelet (GF) spinach, tomato & fingerling potatoes |
$32.00 |
| Create Your Own Omelette Custom three egg omelet, fingerling potatoes choice of up to four from the following ingredients: Vegetables – mushrooms, asparagus, peppers, spinach, red onion, tomato Meats – chicken sausage, pork sausage, bacon, turkey bacon, country ham Cheeses – cheddar, feta, swiss, american additional ingredients $2 each |
$26.00 |
| Sides | |
| Breakfast Meats (GF) chicken sausage, pork sausage, country ham, turkey bacon, smoked apple wood bacon |
$6.00 |
| Breakfast Potatoes (GF) roasted peppers & onions| |
$7.00 |
| Steel Cut Oats (Veg, GF) milk, honey & apple |
$14.00 |
| Organic Greek Yogurt Parfait (GF, Veg) seasonal berries, granola| |
$18.00 |
| Fruit Plate (GF, DF, V, Veg) fresh sliced melon, citrus, and seasonal berries |
$18.00 |
| Bowl of Fresh Seasonal Berries | $12.00 |
| Chef’s Selection of Housemade Pastries blueberry muffin | whole wheat carrot muffin | pain au chocolate | croissants |
$6.00 |
| Beverages | |
| Coffee/Espresso/Cappuccino/Caffe Latte/ Nitro Cold Brew Coffee | $7.00 |
| Selection of Metz Luxury Premium Teas | $7.00 |
| Fresh Juices orange, carrot, apple, grapefruit |
$7.00 |
| *GF – gluten free *DF- dairy free *V- vegan *Veg- vegetarian | |
| For your convenience, a service charge of 20% and applicable taxes will be added to your check | |
| BRUNCH MENU | |
| THE CLASSICS | |
| Continental Sliced Seasonal Fruit or Yogurt with House-Made Granola & Berries, Assorted Cereals with Choice of Milk, Bagel with Cream Cheese, Choice of Freshly Brewed Coffee, Tea or Fresh Juice |
$26.00 |
| Americana Two Eggs Any Style, Fingerling Potatoes, Choice of Bacon, Sausage or Country Ham, Toast Served with Jams, Choice of Fresh Brewed Coffee, Teas or Fresh Juice |
$28.00 |
| Traditional Eggs Benedict Smoked Canadian Bacon & Hollandaise |
$24.00 |
| Steak & Eggs 10oz Hanger Steak, Fingerling Potatoes, Béarnaise Sauce, Fresh Greens & Sunny Side Up Egg |
$38.00 |
| Organic Greek Yogurt Parfait (GF, Veg) Seasonal Berries & Granola |
$18.00 |
| Fruit Plate (GF, DF, V, Veg) Fresh Sliced Melon, Citrus, and Seasonal Berries |
$18.00 |
| Bowl of Fresh Seasonal Berries | $12.00 |
| Steel Cut Oats (Veg, GF) Milk, Honey & Apple |
$14.00 |
| Belgian Waffles, Buttermilk Pancakes or French Toast Served with Fresh Seasonal Berries, Whipped Cream, Maple Syrup |
$22.00 |
| Breakfast Potatoes (GF) Roasted Peppers & Onions |
$7.00 |
| Breakfast Meats (GF) Chicken Sausage, Pork Sausage, Country Ham, Turkey Bacon, Smoked Applewood Bacon, |
$6.00 |
| Specialty Brunch Entrees | |
| Avocado-Toast (DF, Veg) Sourdough Toast with Choice of Eggs, Pickled Vegetables. Add Smoked Salmon – $6 |
$18.00 |
| Salmon’s Best Lox Salmon, Toasted Bagel, Red Onion, Cucumber |
$26.00 |
| Lobster Omelet (GF) Spinach, Tomato & Fingerling Potatoes |
$32.00 |
| Vegetable Frittata (Veg) Egg Whites, Asparagus, Wild Mushrooms, Spinach, Gruyere, Fingerling Potatoes, Arugula |
$23.00 |
| Turkey Avocado Club Sandwich Oven Roasted Turkey, Swiss Cheese, Apple-Wood Bacon, Avocado, Aioli, Served on a Grilled Hoagie |
$21.00 |
| Breakfast Burrito Scrambled Eggs, Fingerling Potatoes, Chorizo, Avocado, Chihuahua |
$25.00 |
| Brunch Burger Open Faced-Brioche, American Cheese, Caramelized Onion, Burger Sauce & Sunny Side Up Egg |
$26.00 |
| Organic Fried Chicken Thigh Pomme Puree, Spicy Broccoli, Chipotle Aioli & Gravy |
$26.00 |
| Home-Crafted Risotto (Veg) Choice of Butternut Squash or Mushroom |
$28.00 |
| Beverages | |
| Coffee/ Espresso/ Cappuccino/Caffe Latte/ Nitro Cold Brew Coffee | $7.00 |
| Selection of Metz Luxury Premium Teas | $7.00 |
| Fresh Juice Orange, Carrot, Apple, Grapefruit |
$7.00 |
| Bottled Water Choice of Evian & Badoit |
$12.00 |
| Bottomless Bellini | $20.00 |
| Bottomless Mimosa | $20.00 |
| Bottomless Bloody Mary Absolut Vodka $22, Ketel One Vodka $25 |
|
| Bottomless Prosecco Syltbar |
$25.00 |
| Bottomless Champagne Moet Chandon Imperial $60, Veuve Clicquot $65 |
|
| *GF – gluten free *DF- dairy free *V- vegan *Veg- vegetarian | |
| For your convenience, a service charge of 20% and applicable taxes will be added to your check | |
| DINNER MENU | |
| Butternut Squash Soup – (GF, V) pomegranate crème |
$12.00 |
| Fried Eggplant-(VEG) Provolone, Pesto, Evo |
$12.00 |
| Fjord Trout Tartar Tobiko Aioli, Endive |
$16.00 |
| Organic Avocado & Gem Salad- (V, Veg, DF, GF) Citrus, Pistachio, Endive, Cucumber, Orange Vinaigrette |
$16.00 |
| Caesar Salad Baby Romaine, Parmesan Reggiano, Focaccia, Caesar Dressing Add – Chicken $10, Hanger Steak $18, Salmon $20, Shrimp $18 |
$18.00 |
| Burrata Prosciutto, Green Apple, Pine Nuts, Basil, French Baguette |
$24.00 |
| Cheese & Charcuterie Chefs’ Selection of Imported Cheese & Meats, Seasonal Pickles & Fruit, Mustard, Local Honey |
$38.00 |
| Signature Entrees | |
| Terrace Burger American Cheese, Onion, Romaine, Roasted Tomato Aioli, Charcoal Bun, Pomme Frites |
$26.00 |
| Oven Roasted Organic Chicken Charred Asparagus, Pomme Puree, Endive |
$32.00 |
| Beef Filet Mignon -6oz (GF) Roasted Heirloom Carrots, Spinach, Beef Jus |
$55.00 |
| Filet of Snapper – (GF) Garlic Herb Rice, Roasted Pepper, Onion, Cherry Tomatoes, Roasted Salsa |
$36.00 |
| Pan Seared Ora King Salmon Wild Mushrooms, Leeks, Miso Broth |
$34.00 |
| Boneless Rib eye -14 oz. (GF) Pomme Puree, Root Vegetables, Compound Butter |
$65.00 |
| Four Day Braised Lamb Shank Risotto, Onions & Carrots |
$60.00 |
| Seafood Platter Whole Lobster, 6pc Oyster, Poached Shrimp, Trout Tartar |
$120.00 |
| Bucatini Spicy Heirloom Tomato Sauce, Shrimp, Ricotta, Parmesan, Basil |
$32.00 |
| Sides | |
| Pomme Puree | $12.00 |
| Asparagus | $12.00 |
| Fries | $12.00 |
| Wild Glazed Mushrooms | $12.00 |
| Desserts | |
| Chocolate Multi-Layered Mousse Cake | $12.00 |
| Carrot Walnut Cake | $12.00 |
| Caramel Cheesecake | $12.00 |
| Housemade Vanilla or Chocolate Ice Cream | $10.00 |
| Beverages | |
| Coffee/Espresso/Cappuccino/Caffe Latte/ Nitro Cold Brew Coffee | $7.00 |
| Selection of Metz Luxury Premium Teas | $7.00 |
| Mocktails | |
| Shirley Temple Ginger Ale, Grenadine, Maraschino Cherries |
$6.00 |
| Roy Rogers Coca Cola, Cherry Juice, Grenadine |
$6.00 |
| Sailing Safely Ginger Beer, Lime, Organic Berries |
$14.00 |
| *GF – gluten free *DF- dairy free *V- vegan *Veg- vegetarian | |
| For your convenience, a service charge of 20% and applicable taxes will be added to your check | |
| Desserts | |
| Chocolate Multi-Layered Mousse Cake | $12.00 |
| Carrot Walnut Cake | $12.00 |
| Caramel Cheesecake | $12.00 |
| Housemade Vanilla or Chocolate Ice Cream | $10.00 |
| Coffee/ Espresso/ Cappuccino/Caffe Latte/ Nitro Cold Brew Coffee | $7.00 |
| Selection of Metz Luxury Premium Teas | $7.00 |
| Bottled Water Evian or Badoit |
$12.00 |
| BAR BITES MENU | |
| Housemade Cashews (Veg, GF) Chili, Lime & Honey |
$10.00 |
| Grilled Sourdough Pomme Puree, Wild Mushrooms, Pickled Onion & Quail Egg |
$14.00 |
| Fried Chicken Sandwich Pickles, Gem, Spicy Aioli Pepper Jack & Wedge Herb Fries |
$26.00 |
| Poutine Parmesan Wedge Fries, Creamy House Made Gravy & Braised Beef Short Rib |
$26.00 |
| Chicken Lollipops Spicy Teriyaki Sauce, Cucumber |
$12.00 |
| Cheese & Charcuterie Chefs’ Selection of Imported Cheeses & Meats, Seasonal Fruit, Pickles, Sourdough |
$38.00 |
| Oysters On The Half Shell (GF) Half Dozen | 18 Full Dozen | 36 |
|
| Terrace Burger American Cheese, Onion, Romaine, Roasted Tomato Aioli, Charcoal Bun, Pomme Frites |
$26.00 |
| Avocado & Gem Salad- (V, Veg, DF, GF) Pistachio, Endives Cucumber, Orange Vinaigrette |
$16.00 |
| Caesar Salad Baby Romaine, Parmesan Reggiano, Focaccia, Caesar Dressing Add – Chicken $10 , Hanger Steak $18, Salmon $20 , Shrimp $18 |
$18.00 |
| Desserts | |
| Chocolate Multi-Layered Mousse Cake | $12.00 |
| Carrot Walnut Cake | $12.00 |
| Caramel Cheesecake | $12.00 |
| Housemade Vanilla or Chocolate Ice Cream | $10.00 |
| Beverages | |
| Coffee/Espresso/Cappuccino/Caffe Latte/Nitro Cold Brew Coffee | $7.00 |
| Selection of Metz Luxury Premium Teas | $7.00 |
| Trump Select Wines | |
| Chardonnay Sparkling Trump Vineyards Monticello, Virginia, United States |
$90.00 |
| Sauvignon Blanc Trump Vineyards – by the glass $14.00 Monticello, Virginia, United States 2015 |
$56.00 |
| Chardonnay Trump Vineyards, by the glass $14.00 Monticello, Virginia, United States 2015 |
$56.00 |
| Red Blend Trump Vineyards, by the glass $14.00 Monticello Virginia, United States 2015 |
|
| *GF – gluten free *DF- dairy free *V- vegan *Veg- vegetarian | |
| For your convenience, a service charge of 20% and applicable taxes will be added to your check | |
| Lunch | |
| Starters | |
| Butternut Squash Soup (GF,V) Pomegranate Crème |
$14.00 |
| Fried Eggplant (Veg) Provolone, Pesto, Evo |
$16.00 |
| Organic Avocado & Gem Salad (V, Veg, DF, GF) Citrus, Pistachio, Endive, Cucumber, Orange Vinaigrette |
$16.00 |
| Chicken Lollipops 6 pc Sweet Chili Gochujang Sauce, Cucumber |
$12.00 |
| Caesar Salad Baby Romaine, Parmesan Reggiano, Focaccia, Caesar Dressing – Add – Chicken 10, Hanger Steak 18, Salmon 20, Shrimp 18 |
$16.00 |
| Cheese & Charcuterie Chefs’ Selection of Imported Cheese & Meats, Seasonal Pickles & Fruit, Mustard, Local Honey |
$38.00 |
| Turkey Avocado Club Oven Roasted Turkey, Swiss, Applewood Bacon, Aioli Garlic, Grilled Ciabatta |
$22.00 |
| Burrata Prosciutto, Green Apple, Pine Nuts, Basil, French Baguette |
$24.00 |
| Lobster Roll Celery, Pickles, Spicy Aioli, Fries |
$28.00 |
| Cobb salad (GF) Bacon, Hard Boiled Eggs, Avocado, Blue Cheese, Cherry Tomato, Red Onion |
$24.00 |
| Large Plates | |
| Steak n Frites 10 oz. Hanger Steak, Pomme Frites |
$38.00 |
| Terrace Burger American Cheese, Onion, Romaine, Roasted Tomato Aioli, Charcoal Bun, Pomme Frites |
$26.00 |
| Pan Roasted Organic Chicken Charred Asparagus, Pomme Puree, Endive |
$32.00 |
| Pan Seared Ora King Salmon Wild Mushrooms, Leeks, Miso Broth |
$34.00 |
| Bucatini Spicy Heirloom Tomato Sauce, Shrimp, Ricotta, Parmesan, Basil |
$34.00 |
| Desserts | |
| Chocolate Multi-Layered Mousse Cake | $12.00 |
| Caramel Cheesecake | $12.00 |
| Carrot Walnut Cake | $12.00 |
| Housemade Vanilla or Chocolate Ice Cream | $10.00 |
| Beverages | |
| Coffee/ Espresso/ Cappuccino/Caffe Latte/ Nitro Cold Brew Coffee | $7.00 |
| Selection of Metz Luxury Premium Teas | $7.00 |
| Mocktails | |
| Shirley Temple Ginger Ale, Grenadine, Maraschino Cherries |
$6.00 |
| Roy Rogers Coca Cola, Cherry Juice, Grenadine |
$6.00 |
| Sailing Safely Ginger Beer, Lime, Organic Berries |
$14.00 |
| *GF – gluten free *DF- dairy free *V- vegan *Veg- vegetarian | |
| For your convenience, a service charge of 20% and applicable taxes will be added to your check | |
| Kids Menu (Lunch/Dinner) | |
| C h e e s e b u r g e r | $12.00 |
| C h i c k e n F i n g e r s | $12.00 |
| P i z z a B a g e l s | $11.00 |
| G r i l l e d C h e e s e | $9.00 |
| Sweet Treats | |
| T e r r a c e S u n d a e | $7.00 |
| C h o c o l a t e P u d d i n g | $7.00 |
| F r e s h B a k e d C o o k i e s | $7.00 |
| Kiddie Cocktails | |
| S H I R L E Y T E M P L E g i n g e r a l e , g r e n a d i n e , m a r a s c h i n o c h e r r i e s |
$6.00 |
| R O Y R O G E R S g i n g e r a l e , c h e r r y j u i c e , g r e n a d i n e |
$6.00 |
| For your convenience, a service charge of 20% and applicable taxes will be added to your check | |
| Kids Menu (Breakfast/Brunch) | |
| SILVER DOLLAR WAFFLES | $9.00 |
| SCRAMBLED EGGS | $9.00 |
| COLD CEREALS & MILK | $7.00 |
| Fresh Fruit Cup | $7.00 |
| GRILLED CHEESE | $9.00 |
| CHICKEN FINGERS | $12.00 |
| KIDDIE COCKTAILS | |
| SHIRLEY TEMPLE Ginger Ale, Grenadine, Maraschino Cherries |
$6.00 |
| ROY ROGERS Coca Cola, Cherry Juice, Grenadine |
$6.00 |
| For your convenience, a service charge of 20% and applicable taxes will be added to your check | |
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Order and Reservations
Reservations: opentable.com
Contact Terrace 16
Address: 401 N Wabash Ave 16th Floor, Chicago, IL 60611
Phone: (312) 588-8030
Website: https://www.trumphotels.com/chicago/dining/fine-dining-chicago?utm_source=gmb&utm_medium=Yext
Hours
| Friday | 7AM–11PM |
| Saturday | 7AM–11PM |
| Sunday | 7AM–11PM |
| Monday | 7AM–11PM |
| Tuesday | 7AM–11PM |
| Wednesday | 7AM–11PM |
| Thursday | 7AM–11PM |
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