Upbeat, colorful place for creative New American dishes & a large selection of wines by the glass.
4.4 – 272 reviews $$ • Bistro
Menu
| Fall Wine List | |
| Half Bottles – White | |
| Chardonnay, Cakebread Cellars, Napa Valley, CA ’20 | $65.00 |
| Chardonnay, Grgich Hills, Napa, CA, ’18 | $57.00 |
| Moscato d’Arsti, Michele Chiarlo, Nirole, Italy ’20 | $39.00 |
| Pouilly – Fuisse, Louis Jadot, France ’20 | $42.00 |
| Riesling, Trimbach, Alsace, France ’16 / ’20 | $58.00 |
| Sauvignon Blanc, Duckhorn, Napa, CA ’19 / ’20 | $44.00 |
| Sauvignon Blanc, Merry Edwards, Russian River, CA ’19 | $59.00 |
| Sauvignon Blanc, Whitehaven, Marlborough, NZ ’20 | $28.00 |
| Half Bottles – Red | |
| Barolo, Tortoniano, Michael Chiarlo, Italy ’15 | $82.00 |
| Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma, CA ’18 | $34.00 |
| Cabernet Sauvignon, Frog’s Leap, Rutherford Estate, Napa CA ’16 | $75.00 |
| Cabernet Sauvignon, Stag’s Leap Winery, St. Helena, CA ’18 | $79.00 |
| Cabernet Sauvignon, Starmont, Napa Valley, CA ’17 | $40.00 |
| Medoc, Chateau Greysac, Cru Bourgeois, France ’14 | $38.00 |
| Merlot, Duckhorn, Napa, CA ’18 | $68.00 |
| Pinot Noir, Elk Cove, Estate Grown, Willamette Valley, OR ’19 | $36.00 |
| Pinot Noir, La Crema, Sonoma Coast, CA ’18 / ’20 | $42.00 |
| Pinot Noir, Meiomi, Sonoma, CA | $34.00 |
| Zinfandel, Klinker Brick Old Vine, Lodi, CA ’16 | $27.00 |
| The $40’s – White | |
| Bourgogne, Chardonnay, Domaine Matrot, Cote de Or, France ’19 | $49.00 |
| Chardonnay, Diatom, Greg Brewer, Santa Barbara County, CA ’21 | $45.00 |
| Chardonnay, Sonoma Cutrer, Russian River Ranches, CA ’20 | $49.00 |
| Chenin Blanc, Anjou, Vignobles Denis, Val de Loire, France ’18 | $47.00 |
| Grechetto, Grecante, Amaldo-Caprai, Colli Martini, Umbria, Italy ’18 | $46.00 |
| Pinot Grigio, “Mon Gris” Collio, Marco Felluga, Italy ’20 | $48.00 |
| Pinot Gris, Astrolabe, Marlborough, New Zealand ’18 / ’21 | $46.00 |
| Picpoul de Pinet, Guillaume de Guers, Pomerols, France ’20 | $48.00 |
| Riesling, Nik Weiss, St. Ubans-Hof Estate, Old Vines, Mosel, Germany ’20 | $44.00 |
| Sauvignon Blanc, Daou Vineyards, Paso Robles, CA ’20 | $48.00 |
| Sauvignon Blanc, Greywacke, Marlborough, New Zealand ’21 | $46.00 |
| Vermentino, Le Pettegola, Banfi, Toscana, Italy ’20 | $45.00 |
| Viognier, Cline, Contra Costa County, CA ’21 | $48.00 |
| The $50’s – White | |
| Bourgogne-Blanc, Dominique Cornin, Chaintre, France ’18 | $55.00 |
| Chardonnay, Brewer-Clifton, Sta. Rita Hills, CA ’18 | $58.00 |
| Dry Gewurztraminer, Gundlach Bundschu Winery, Sonoma, CA | $52.00 |
| Meritage, (S, SB) Virtu, St. Suprey, Dollarhide Estate, Napa, CA ’16 | $56.00 |
| Sauvignon Blanc, Round Pond Estate, Napa Valley, Rutherford CA ’20 | $52.00 |
| Vouvray, Sauvion, Loire Valley, France ’20 | $58.00 |
| The $60’s – White | |
| Bourgogne, Macon Village, Henri Perrusset, France ’19 | $62.00 |
| Chablis, Gilbert Picq, Bourgogne, France ’20 | $69.00 |
| Chardonnay, Stag’s Leap Winery, Napa, CA ’20 | $69.00 |
| Chenin Blanc, Boedegas Henri Lurton, Baja, Mexico ’17 | $65.00 |
| Fume Blanc, Grgich Hills, Estate Grown, Napa, CA ’17 | $68.00 |
| Pouilly Fuisse, Louis Jadot, Maconnais, France ’20 | $66.00 |
| Pouilly Fume, Vielles Vignes, Regis Minet, Loire, France ’18 | $65.00 |
| Riesling, Hermann J Wiemer, Semi-Dry, Finger Lakes, NY ’19 | $65.00 |
| Rhone Blend, Patelin de Tablas Blanc, Tablas Creek, PR, CA ’21 | $69.00 |
| Sauvignon Blanc, Freemark Abbey, Napa Valley, CA ’20 | $60.00 |
| Sauvignon Blanc, Invivo X., Sarah Jessica Parker, Marlborough, NZ ’20 | $62.00 |
| Semillon, ‘Asphodee’, Chateau Climens, Bordeaux, France ’19 | $69.00 |
| Viognier, Jaffurs Wine Cellars, Santa Barbara, CA ’17 | $63.00 |
| The Good Stuff – White | |
| Bourgogne, Les Tourelles de La Cree, Montagny Premier Cru, France ’17 | $82.00 |
| Chablis, William Fevre, Champs Royaux, France ’19 | $85.00 |
| Chardonnay, Set in Stone, Goldschmidt Vineyards, Russian River, CA ’20 | $75.00 |
| Chardonnay, Merryvale, Carneros, Napa, CA ’18 | $78.00 |
| Chardonnay, Plumpjack Reserve, Napa Valley, CA ’19 | $115.00 |
| Chardonnay, Rombauer Vineyards, Carneros, CA ’20 | $96.00 |
| Chateaneuf de Pape, Domaine de La Solitude, France ’20 | $105.00 |
| Pouilly Fuisse, Domaine Ferret, Bourgogne, France ’18 | $85.00 |
| Rioja Blanco Reserve, Capellania, Marques du Marriete, Spain ’13 | $80.00 |
| Viognier, Darioush, Napa Valley, CA ’18 | $99.00 |
| Worldly Rose | |
| Bandol, Bastide de La Ciselette, France ’20 | $66.00 |
| Corvina, Pasqua, 11 Minutes, Delle Venezie, Italy ’19 | $48.00 |
| Tavel, Chateau d’Aqueria, Avignon, France ’20 | $52.00 |
| The $40’s & $50’s – Red | |
| Barbera d’Asti, Cantina Povero, Cisterna d’Asti, Italy ’20 | $42.00 |
| Cabernet Franc, Cave Spring Cellars, Niagara Peninsula, Canada ’17 / ’19 | $46.00 |
| Cabernet Sauvignon, Louis Martini, Sonoma, CA ’18 | $49.00 |
| Cabernet Sauvignon, Outerbound, Alexander Valley, CA ’18 | $49.00 |
| Cabernet Sauvignon, Ring Bolt, Margaret River, Western Australia ’19 / ’20 | $45.00 |
| Cabernet Sauvignon, St. Francis, Sonoma, CA ’18 | $49.00 |
| Corvina, Palazzo delle Torre, Allegrini, Italy ’18 | $49.00 |
| Garnacha, Old Vines, Las Rocas Vinas Vie Jas, Calatayud, Spain ’15 | $42.00 |
| Malbec, Achaval Ferrer, Mendoza, Argentina ’19 | $48.00 |
| Mourvedre, Cline Ancient Vines, Contra Costa County, CA ’19 / ’20 | $49.00 |
| Pinot Noir, Ken Wright Cellars, Willamette Valley, OR ’21 | $52.00 |
| Red Blend, Cashmere Exquisite Red, Cline, CA ’19 | $45.00 |
| Red Blend, GSM, Hahn Vineyards, Monterey, CA ’20 | $42.00 |
| Red Blend, Infinito, Ego Bodegas, Jumilla, Spain ’16 | $46.00 |
| Red Blend, Location E 7, Dave Phinney Winemaker, Spain | $56.00 |
| Sangiovese, CS, Remole, Super Tuscan, Frescobaldi, Toscana, Italy ’20 | $40.00 |
| Syrah / Grenache, Cotes du Crow, Morgan, CA ’18 / ’19 | $49.00 |
| Tempranillo, El Coto de Imaz Reserva, Rioja, Spain ’16 | $52.00 |
| Tempranillo, El Vinculo, Crianza, Fernandez Rivera, La Macha, Spain ’17 | $44.00 |
| Zinfandel, St Francis ‘Old Vines’, Sonoma, CA ’19 | $45.00 |
| The $60’s & $70’s – Red | |
| Cabernet Sauvignon, Kith & Kin, Round Pond, Napa Valley, CA ’19 | $68.00 |
| Cabernet Sauvignon, Quilt, Napa Valley, CA, ’19 | $72.00 |
| Cabernet Sauvignon, St. Suprey, Estate Grown, Napa Valley, CA ’17 / ’18 | $79.00 |
| Chianti Classico, Novecento Riserva, Dievole, Italy ’15 | $65.00 |
| Cotes du Rhone, Les Deux Albion, Chateau de St. Cosme, France ’20 | $60.00 |
| Malbec, Luigi Bosca, Single Vineyard, DOC, Mendoza, Argentina ’19 | $75.00 |
| Malbec, Red Schooner Voyage 10, Caymus, Argentina, Napa CA | $62.00 |
| Meritage, The Mariner, Dry Creek, Sonoma, CA ’17 | $76.00 |
| Merlot, Emmolo, Napa Valley, CA ’16 | $60.00 |
| Petite Sirah, Girard, Napa, CA ’18 | $75.00 |
| Petit Verdot / Petite Sirah, Bodyguard, Daou, Paso Robles, CA ’19 | $75.00 |
| Pinot Noir, Outerbound, Russian River Valley, CA ’18 | $60.00 |
| Pinot Noir, Van Duzer, Willamette Valley, OR ’18 | $66.00 |
| Red Blend, Guado Al Tasso, ll Bruciato, Antinori, Bolgheri, Italy ’20 | $65.00 |
| Red Blend, Abstract, Orin Swift, St. Helena, CA ’20 | $79.00 |
| Rhone, Les Christins Vacqueyras, Famille Perrin, Orange, France ’17 | $70.00 |
| Sangiovese, Poliziano, Vine Nobile di Montepulciano, Tuscany, Italy ’18 | $65.00 |
| Shiraz, Mollydooker, ‘The Boxer’, South Australia ’19 | $69.00 |
| St.- Emilion, Grand Cru, Les Cadrans de Lassegue, Bordeaux, France ’19 | $60.00 |
| Zinfandel, Old Ghost, Klinker Brick, Lodi, CA ’18 | $69.00 |
| The Good Stuff – Red | |
| Amarone della Valpolicella, Cesari Classico, Veneto, Italy’ 16 | $115.00 |
| Bandol, Domaine de Terrebrune, Delille Vignron, France ’16 | $92.00 |
| Bourgogne, Cuvee Margot, Oliver Leflaive, Montrachet, France ’19 | $100.00 |
| Bourgogne, Santenay, Bouchard Pere & Fils, France ’18 | $90.00 |
| Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA ’19 | $155.00 |
| Cabernet Sauvignon, Freemark Abbey, Napa Valley, CA ’18 | $129.00 |
| Cabernet Sauvignon, Truchard, Napa, CA ’17 | $98.00 |
| Cabernet Shiraz, Penfolds Binn 600, Sonoma, CA ’18 | $123.00 |
| Chateauneuf-du-Pape, Saintes Pierres de Nalys, Rhone, France ’17 | $120.00 |
| Merlot, Cakebread Cellars, Napa, CA ’19 | $150.00 |
| Merlot, Gundlach Bundschu, Sonoma Valley, CA ’18 | $98.00 |
| Pinot Noir, Archery Summit, Dundee Hills, Willamette Valley, OR ’19 | $150.00 |
| Pinot Noir, Domaine Serene, Yamhill Cuvee, Willamette, OR ’17 | $145.00 |
| Pinot Noir, Robert Sinskey Vineyards, Los Carneros, Napa Valley, CA ’17 | $110.00 |
| Pinot Noir, Slander, Orin Swift, St. Helena, CA ’19 | $110.00 |
| Priorat, Celler Pasanau, Finca la Planeta, Spain ’15 | $98.00 |
| Red Blend, Eight Years in the Desert, Orin Swift, St. Helena, CA ’20 | $98.00 |
| Red Blend, ‘Magnificat’, Franciscan Estates, Napa Valley, CA ’17 | $125.00 |
| Red Blend, The Spur, Murrieta’s Well, Livermore Valley, CA ’19 | $80.00 |
| Syrah, Ramey, Sonoma Coast, CA ’16 | $89.00 |
| Zinfandel, Ridge, Geyserville, CA ’20 | $125.00 |
| Zinfandel, Sloth, Michael David Winery, Lodi, CA ’17 | $80.00 |
| Bubbles | |
| Adami Prosecco Brut, Garbel DOC, Italy NV | $38.00 |
| Nicolas Feuillatte, Blue Label, Reserve Exclusive Brut, France NV | $95.00 |
| Taittinger, Brut La Francaise, Reims, France NV | $110.00 |
| Perfect Endings | |
| St. Clair Port, Mimbres River Basin, NM | $15.00 |
| Kopke Porto Fine Tawny, Portugal | $10.00 |
| Niepoort, Dry White Port, Portugal | $10.00 |
| Rocha Porto Late Bottle Vintage 2009, Portugal | $12.00 |
| Taylor Fladgate, 10 Year Old Tawny, Portugal | $15.00 |
| Kopke Porto 20 Year Old Tawny, Portugal | $24.00 |
| Light Manzanilla “Papirusa”, Emilio Lustau, Sherry | $9.00 |
| Royal Tokaji, 5 Puttonyos Aszu, Hungary ’16 | $22.00 |
| Oloroso, Dry Sherry, Don Nuno, Emilio Lustau | $9.00 |
| Riesling, Vin de Glaciere, Pacific Rim, Columbia Valley, WA ’16 | $15.00 |
| Riesling, Ice Wine, Cave Spring Cellars, Lincoln Lakeshore, Canada ’17 | $21.00 |
| Beer | |
| 805 Firestone Walker, Blond Ale, CA | $6.00 |
| Beck’s N/A Germany | $5.00 |
| Estrella Damm Lager Spain | $6.00 |
| Marble IPA New Mexico | $5.00 |
| Marble Pilsner New Mexico | $5.00 |
| Michelob Ultra Pure Gold – Organic | $5.00 |
| Milk Stout Left Hand Brewing Co. Colorado | $5.00 |
| Stella Artois Belgium | $5.00 |
| St. Pauli Girl N/A Germany | $5.00 |
| Late Summer 2022 | |
| Shared Plates | |
| An Assortment of Mediterranean Olives With Basil Pesto and Pita |
$16.00 |
| Chef Catie’s Cheese Board 4 Imported & Domestic Cheeses, Roasted Garlic & Fruit |
$18.00 |
| Oysters on the Half Shell Chilled and Topped with Watermelon Mignonette Sauce |
$18.00 |
| Our Famous Onion Rings Chiptole Ranch Dip You Won’t Want to Share! |
$10.00 |
| Warm Shrimp, Ricotta and Caramelized Corn Dip House Made Potato Chips |
$18.00 |
| Fire Roasted Red Pepper Hummus Chick Peas, Ground Sunflower Seeds and Preserved Lemon Accompanied by Crudite and Pita Triangles |
$12.00 |
| Jumbo Shrimp Cocktail Traditional Cocktail Sauce |
$18.00 |
| Bruschetta | |
| Brie with Fig & Port Jam | |
| Spiced Shrimp, Feta and Guacamole | |
| Smoked Gouda and Grilled Apple | |
| Fresh Mozzarella, Grape Tomato & Balsamic | |
| Salmon ‘Bacon’ and Preserved Lemon Ricotta | |
| Italian Sopressata, Basil Pesto and Parmesan | |
| Red Pepper Hummus, Cucumber, Sunflower Seeds | |
| Prosciutto, Mascarpone and Apricot Preserves | |
| Soups & Salads | |
| TerraCotta Soup Inspiration | $8.00 |
| Watermelon, Cucumber and Blue Cheese Crumbles With Shaved Red Onion On Mixed Greens Mint Dressing |
$14.00 |
| Simply the Best Planked Salmon with Whole Grain Mustard & Brown Sugar, Field Greens, Fresh Fruit Pomegranate Dressing |
$30.00 |
| Chef’s Entrées | |
| Planked Salmon Lightly Smoked Salmon Fillet Brushed with Whole Grain Mustard and Brown Sugar Roasted Yukon Golds and Market Vegetables |
$30.00 |
| Southern Fried Chicken Breast Soaked in Buttermilk and Double Breaded Sweet and Spicy Sauce Waffle Fries Grilled Market Vegetables |
$24.00 |
| Rancher’s Reserve Rib-Eye Steak Well Marbled Tender Beef With Cremini Mushroom Marsala Sauce, Oven Roasted Yukon Gold Potatoes and Market Vegetables |
$40.00 |
| Flounder Francaise Delicate White Fish Fillets Dipped in Egg Batter, Lightly Sautéed and Served with Summer Herb Aioli Market Vegetables Roasted Yukon Gold Potatoes |
$34.00 |
| Sicilian Caponata Chunky Eggplant, Squash, Red Pepper, Sweet Onions and Olives Sautéed in a Sweet and Sour Sauce Polenta Fries |
$25.00 |
| Fish & Chips Crispy Grouper Fillets with Waffle Fries Apple Cider Vinaigrette Slaw |
$25.00 |
| Catie’s Barbecue Platter Smoked Beef Brisket with Bourbon Barbecue Sauce St Louis Pork Ribs with Golden Barbecue Sauce Cider Vinegar Cole Slaw and Waffle Fries |
$30.00 |
| Sweet Indulgences | |
| Strawberry Shortcake Parfait Vanilla Pound Cake, Rich Pastry Cream, Macerated Summer Berries Topped with a Bordeaux Marachino Cherry |
$9.00 |
| Crème Brulee Cheesecake Creamy Traditional Cheesecake Finsihed with Caramelized Sugar |
$9.00 |
| Melting Chocolate Cake | $9.00 |
| Key Lime Pie Sweet, Tart and Refreshing |
$9.00 |
| Ice Cream | $6.00 |
| Sorbet of the Day | $6.00 |
| Soup or Salad | |
| Choice of Soup Inspiration or Casa Salad | |
| Entrée | |
| Pork Schnitzel Duroc Pork Cutlet Dipped in Panko and Parmesan Finished with Capers, Lemon & Tomatoes, Red Cabbage with Apples Roasted Yukon Golds |
$32.00 |
| Portuguese Pasta Succulent Clams, Spicy Sausage, Ripe Tomatoes and Red Peppers Tossed with Fresh Fettuccine Pasta in White Wine Sauce |
$32.00 |
| Oven Roasted 1/2 Chicken Oven Roasted and Brushed with Orange Gastrique Market Vegetables and Oven Roasted Yukon Golds |
$32.00 |
| Dessert | |
| Choice of any Dessert on Our List | |
… View more
Order and Reservations
Reservations: opentable.com
Contact TerraCotta Wine Bistro
Address: 304 Johnson St, Santa Fe, NM 87501
Phone: (505) 989-1166
Website: http://terracottawinebistro.com/contact/
Hours
| Saturday | 5–8:45PM |
| Sunday | 5–8PM |
| Monday | 5–8PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–8PM |
| Friday | 5–8:45PM |
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