Steakhouse plating homestyle Southern food & BBQ in kitschy digs full of Texas memorabilia.
4.5 – 2 reviews $$ • American restaurant
Menu
| Our Daily Specials | |
| Lunch Specials | |
| Liver & Onions two pieces of beef liver dredged in flour and grilled in bacon grease, topped with bacon and sautéed onions, cooked medium unless requested otherwise. served with mashed potatoes and cream gravy. |
$7.00 |
| Pierre’s Pleasure a slice of our smoked prime rib, grilled and served atop two pieces of texaz toast, topped with french fried onion rings, and a side of creamed horseradish. served with texaz fries. |
$9.75 |
| Bbq Beef Back Ribs beef back ribs, slow smoked with hickory and oak, topped with our special homemade bbq sauce. garnished with a pickle spear and sliced onion, served with texaz fries. |
$7.50 |
| Soup | |
| Chicken Enchilada Soup thick tomato based soup made with chicken, ground pork, onions and green chilies, topped with tortilla strips and longhorn cheese. |
$4.00 |
| Early Dinner Specials | |
| Steak & Enchilada, The Big Nasty, Beer Battered Cod And The Big Salad | $9.50 |
| Supper Specials | |
| Liver & Onions three pieces of beef liver dredged in flour and grilled in bacon fat, cooked medium unless requested otherwise. finished traditionally with bacon and sautéed onions. served with a dinner salad and choice of potatoes. |
$9.00 |
| Bbq Beef Back Ribs beef back ribs, slow smoked over hickory and oak, topped with our special homemade bbq sauce. garnished with a pickle spear, sliced onion, and a piece of white bread. served with a dinner salad and choice of potatoes. |
$14.00 |
| Lunch Menu | |
| Main | |
| Chicken Fried Steak house special of the texaz grill made of cubed beef steak, double dipped, served with award winning mashed potatoes and gravy, corn and a buttermilk biscuit. |
$8.25 |
| Chicken Fried Chicken another house special a boneless chicken breast, double dipped, served with mashed potatoes and gravy, corn and a buttermilk biscuit. |
$8.00 |
| Pork Chop Southern Style center cut, boneless pork loin chop, double dipped, fried and served with mashed potatoes and gravy, corn and a buttermilk biscuit or, you can have it grilled, without breading. |
$8.00 |
| Chicken Fried Sandwich chicken fried steak, chicken, or pork chop on a sesame seed egg bun with all the trimmings, served with texaz fries. |
$7.50 |
| Hamburger six ounce, hand formed, all beef patty on a sesame seed egg bun with tomato, lettuce, onion and pickle on the side, served with texaz fries. |
$7.00 |
| Steak Sandwich served open faced on a toasted french roll with texaz fries. |
$10.50 |
| Chicken Sandwich boneless, grilled chicken breast on a sesame seed bun with tomato, lettuce, onion and pickle on the side, served with texaz fries. |
$7.50 |
| Fried Catfish catfish fillet, coated in homemade bread crumbs, deep fried, served with tartar sauce and texaz fries. |
$7.50 |
| Chopped Bbq Brisket On Bun our teringua bbq cook-off award winning recipe – beef brisket slow smoked in our kitchen over hickory and oak until very tender, chopped and served on a sesame seed egg bun with our homemade bbq sauce – garnished with pickle spear and onion slice, served with texaz fries. |
$7.00 |
| Turkey Club Sandwich sliced breast of smoked turkey, bacon, american cheese, lettuce and tomato all on a toasted french roll served with texaz fries. |
$7.00 |
| Chef Salad a grilled seasoned chicken breast or smoked turkey served atop tossed salad with longhorn cheese. served with your choice of dressing on the side. |
$8.00 |
| Texaz Club sliced smoked brisket and smoked turkey breast covered with american cheese, heated, served atop cole slaw on a toasted french roll, with a side of our homemade bbq sauce and texaz fries. |
$7.75 |
| Soup And Salad a bowl of homemade soup and a dinner salad with choice of dressings. ask your server about today’s soup selection. |
$6.50 |
| Brazos Burrito flour tortilla? wrapped around chopped smoked brisket, longhorn cheese and cole slaw. served with a side of our bbq sauce, lettuce, tomato, a jalapeno and a side of corn. |
$7.50 |
| Dallas Tacos a tex mex favorite in dallas- mini soft corn tortillas topped with smoked brisket, chopped red onion, shredded red cabbage and pepper jack cheese. served with a side of salsa, mashed avocado and a jalapeno. |
$8.00 |
| Cheeseburger Salad a six ounce hamburger patty cooked to order, served atop tossed salad, sliced tomatoes and onions and grated longhorn cheese with our house dressing on the side. right off the menu from dirty’s in austin. |
$8.00 |
| Diet Plate a boneless chicken breast or chopped steak patty, grilled and served with a side of cottage cheese. |
$6.75 |
| Burger Extras | |
| American Cheese | $0.25 |
| longhorn Cheese | $0.25 |
| Jalapeno Jack Cheese | $0.25 |
| sautéed Onions | $0.25 |
| Avocado Topping | $0.50 |
| Diced Green Chilies | $0.50 |
| Sautéed Mushrooms | $0.50 |
| texaz Style- Chili, Cheese & Onions | $1.00 |
| bacon Strips | $1.00 |
| blue Cheese Crumbles | $1.00 |
| Lunch Extras | |
| Texaz Red our homemade chili |
$3.50 |
| Frito Pie | $5.00 |
| Shrimp Cocktail | $9.95 |
| Sautéed Onions | $2.00 |
| Sautéed Mushrooms | $3.00 |
| House Salad | $2.50 |
| Cottage Cheese | $2.50 |
| Tomatoes | $2.50 |
| Fried Okra | $3.95 |
| Corn | $2.00 |
| Cole Slaw | $2.50 |
| Texaz Fries | $3.00 |
| Homemade Mashed Potatoes | $3.00 |
| Jalapeno | $0.10 |
| Supper Menu | |
| Main | |
| Freidy’s Filet | $21.95 |
| Rib Eye jim’s special. |
$19.95 |
| New York Strip | $18.95 |
| Smoked Prime Rib our rib roast is smoked over hickory and oak and cut to order. served with horseradish and smoky au jus. we only cook so much of it so we may run out…sorry. |
$19.95 |
| Beef Kabob three pieces of beef tenderloin, skewered with mushrooms, onion and tomato. |
$18.95 |
| Chicken Kabob four chicken breast fillets skewered with mushrooms, onion, bell pepper, tomato and little seasoned salt. |
$14.95 |
| Chop Steak a 10 ounce patty of fresh, pure ground chuck grilled the way you like it, topped with sauteed onions. |
$11.95 |
| House Specialty: Chicken Fried Steak two fork tender pieces of beef, double dipped, and topped with our homemade cream gravy. |
$12.95 |
| Chicken Fried Chicken two chicken breasts prepared just like our chicken fried steak. |
$12.95 |
| Pork Chops (southern Style) two loin pork chops prepared just like our chicken fried steak. or have it grilled without the gravy on top. |
$12.95 |
| Fried Catfish two catfish fillets breaded in buttermilk crumbs fried ’til golden with a side of tartar sauce and lemon. or dusted with seasoned flour and grilled on request. |
$12.95 |
| Fried Shrimp five jumbo #1 gulf shrimp dipped in our very own beer batter fried ’til golden with a side of cocktail sauce and lemon. or lightly seasoned and grilled upon request. |
$17.95 |
| Hamburger 10 ounce patty of fresh, pure ground chuck grilled to order on a sesame seed bun with shredded lettuce, tomato, onion and a pickle on the side. |
$11.95 |
| Brisket Sandwich sliced lean smoked brisket served on a toasted french roll topped with our homemade bbq sauce, with a pickle and onion on the side. we smoke our award winning brisket over hickory and oak wood for 14 hours so availability is limited. |
$11.95 |
| Burger Extras | |
| American Cheese | $0.25 |
| Longhorn Cheese | $0.25 |
| Jalapeno Jack Cheese | $0.25 |
| Sautéed Onions | $0.25 |
| Avocado Topping | $0.50 |
| Diced Green Chilies | $0.50 |
| Sautéed Mushrooms | $0.50 |
| Texaz Style – Chili, Cheese & Onions | $1.00 |
| Bacon Strips | $1.00 |
| Blue Cheese Crumbles | $1.00 |
| Extras | |
| Texaz Red our award winning recipe homemade chili. |
$4.50 |
| Shrimp Cocktail 4 jumbo #1 gulf shrimp steamed in our special seasonings, chilled and served with house made cocktail sauce and lemon. |
$9.95 |
| Beer Battered Shrimp jumbo #1 gulf shrimp dipped in beer batter, fried and served with cocktail sauce and lemon. |
$3.00 |
| Sautéed Mushrooms white button mushrooms cooked just like the onions. |
$3.00 |
| Fried Okra cut okra, lightly breaded, deep fried, dusted with cajun spices and a side of creole dip. |
$3.95 |
| Corn whole kernel yellow corn lightly seasoned with black pepper and louisiana hot sauce. |
$2.00 |
| Sautéed Onions jumbo sweet yellow onions sautéed with seasoned salt. |
$2.00 |
| House Salad mix of iceberg and romaine lettuces with diced tomatoes and chopped green olives. tossed with our house mustard vinaigrette or topped with buttermilk ranch dressing or thousand island. |
$2.50 |
| Cole Slaw a secret family recipe from down south-crisp shredded cabbage, carrots and diced onion mixed with a mayonnaise based dressing. a little tart and a little sweet. |
$2.50 |
| Sliced Tomatoes | $2.50 |
| Cottage Cheese | $2.50 |
| Mashed Potatoes a signature item at texaz. these spuds are mashed with the skins on and served with a ladle full of our famous cream gravy. |
$3.00 |
| Texaz Fries fresh russet potatoes cut into chunks and twice fried. |
$3.00 |
| Jalapeno when was the last time you saw something on a restaurant menu for 10 cents(the price hasn’t changed since 1985). |
$0.10 |
| Supper Special | |
| Main | |
| Monday – Grilled Flank Steak Seasoned flank steak grilled to order, sliced thin on the bias, topped with bell peppers, onions, garlic and tomatoes. Served with a dinner salad and choice of potatoes. |
$13.00 |
| Tuesday – BBQ Beef Back Ribs Beef back ribs, slow smoked over hickory and oak, topped with our special homemade BBQ sauce, and garnished with a pickle spear and sliced onion. Served with a salad, your choice of potatoes and a slice of white bread. |
$14.00 |
| Wednesday – Beef Liver & Onions Three pieces of beef liver dredged in flour and grilled to medium in bacon grease, finished traditionally with bacon and sauteed onions. Served with a dinner salad and choice of potatoes. |
$9.00 |
| Thursday – BBQ Combo Plate Pork spareribs, beef brisket and handmade hot link, slow smoked over hickory and oak, topped with our special homemade BBQ sauce. Garnished with a pickle spear, sliced onion and a slice of white bread. Served with a dinner salad and choice of potatoes. |
$16.00 |
| Friday – Beer Batter Cod An eight ounce North Atlantic cod fillet deep fried in beer batter, with tartar sauce and lemon on the side. Served with a dinner salad and choice of potatoes. |
$13.00 |
| Saturday – Steak Lin Sue A 10 ounce NY Strip, grilled to order, topped with sautéed artichoke hearts and jumbo Gulf shrimp, covered with house made béarnaise sauce. Served with a dinner salad and choice of potatoes. |
$23.00 |
| Sunday – BBQ Ribs Pork spareribs, slow smoked over hickory and oak, topped with our special homemade BBQ sauce, and garnished with a pickle spear and sliced onion. Served with a salad, your choice of potatoes and a slice of white bread. |
$14.00 |
| Kids Menu | |
| Main | |
| Hamburger | $6.50 |
| Steak | $9.50 |
| Catfish grilled or fried |
$7.00 |
| Chicken Fried Steak | $7.50 |
| Chicken Fried Chicken | $7.50 |
| Chicken Fingers grilled or fried |
$6.50 |
| Grilled Cheese Sandwich | $6.00 |
| Corny Dog | $5.00 |
| Smoked Prime Rib limited availability |
$8.50 |
| Beverages | |
| Drinks | |
| Coffee free refills |
$2.50 |
| Tea free refills |
$2.50 |
| Iced Tea fresh brewed luzianne – free refills |
$2.50 |
| Soda free refills. pepsi, diet pepsi, dr pepper, sierra mist, mountain dew |
$2.50 |
| Milk free refills |
$2.50 |
| Juice free refills |
$2.50 |
| Abita bottled Root Beer | $3.00 |
| Arrowhead Spring Water (1 Liter) | $2.00 |
| Calistoga Sparkling Water | $2.00 |
| Texas Spirits | |
| Republic Anejo Tequila (organic) | |
| Railean 100% Blue Agave Spirit | |
| Tito’s Handmade Vodka | |
| Dripping Springs Vodka | |
| Deep Eddy Vodka | |
| Deep Eddy Sweet Tea Vodka | |
| Railean Xo Rum | |
| Our House Beer | |
| Shiner Bock | $4.50 |
| Domestic Beers | |
| Budweiser | $3.50 |
| Bud Light | $3.50 |
| Coors | $3.50 |
| Coors Light | $3.50 |
| Michelob Ultra | $3.50 |
| Miller High Life | $3.50 |
| Miller Lite | $3.50 |
| O’doul’s (non-alcoholic) | $3.50 |
| Premium Beers | |
| Abita Jockamo I.p.a | $5.00 |
| Blue Moon Belgian White | $5.00 |
| Corona | $5.00 |
| Dos Equis Amber | $5.00 |
| Fat Tire Amber Ale | $5.00 |
| Four Peaks Kilt Lifter | $5.00 |
| Heineken | $5.00 |
| Shiner Black | $5.00 |
| Shiner seasonal Brew | $5.00 |
| Red Wine | |
| Cabernet Sauvignon ck mondavi |
$5.00 |
| Zinfandel gnarly head |
$6.00 |
| Cabernet Sauvignon kendall jackson (vintner’s reserve) |
$9.00 |
| Merlot kendall jackson |
$8.00 |
| Malbec picket fence |
$8.00 |
| Pinot Noir mark west |
$7.00 |
| Blush Wine | |
| White Zinfandel ck mondavi |
$5.00 |
| White Wine | |
| Chardonnay ck mondavi |
$5.00 |
| Pinot Grigio double decker |
$6.00 |
| Chardonnay kendall jackson (vintner’s reserve) |
$7.00 |
| Sparkling Wine | |
| Brut gruet (new mexico) bottle |
$30.00 |
| American Champagne j. roget |
$4.00 |
| Port | |
| Graham’s Six Grapes | $7.00 |
| Sunday Brunch | |
| Main | |
| Eggs Bubba two eggs cooked sunny side up atop biscuits and chicken fried steak, topped with cream gravy. |
$8.25 |
| Biscuits And Gravy two buttermilk biscuits covered in sausage gravy. |
$6.00 |
| Paris Texas Toast three pieces of thick sliced egg bread, soaked in egg, cinnamon and vanilla, grilled till golden and topped with pecan brown butter & served with warm dark corn syrup. |
$7.00 |
| Steak & Eggs seven ounce lunch steak and two eggs cooked to order & a biscuit. |
$11.00 |
| Pork Chop & Eggs grilled boneless pork loin chop served with 2 eggs cooked to order & a biscuit. |
$8.50 |
| Bacon Or Sausage & Eggs bacon or hot country sausage patty with 2 eggs cooked to order & a biscuit. |
$6.00 |
| Omelet build your own, choice of fillings extra. |
$6.00 |
| Terlingua Scramble three eggs scrambled with hot country sausage, onions, green chilies, tomatoes, longhorn cheese & fritos. served with a large flour tortilla and salsa. |
$8.50 |
| Chicken Fried Goodness house specialty – choice of tenderized beef steak, boneless chicken breast or boneless pork loin chop, double dipped, fried, and covered with cream gravy. served with award winning mashed potatoes and gravy, corn and a buttermilk biscuit. |
$8.25 |
| Hamburger a six ounce, hand formed, all beef patty, cooked to order on a sesame seed burger bun with tomato, onion, pickle and lettuce on the side, served with texaz fries |
$7.00 |
| Chopped Bbq Brisket On Bun our terlingua bbq cook-off award winning recipe – beef brisket slow smoked in our kitchen over hickory and oak until very tender, chopped and served on a sesame seed burger bun with our homemade bbq sauce. garnished with pickle spear and onion slice, served with texaz fries. |
$7.00 |
| Turkey Club Sandwich sliced breast of smoked turkey, bacon, american cheese, lettuce and tomato all on a toasted french roll, served with texaz fries. |
$7.00 |
| Chicken Sandwich grilled boneless chicken breast on a sesame seed burger bun with tomato, onion, pickle and lettuce on the side, served with texaz fries |
$7.50 |
| Chef Salad a grilled? seasoned chicken breast or smoked turkey over a large garden salad with tomatoes, green olives and longhorn cheese, served with choice of dressing on the side. |
$8.00 |
| Creole Potatoes, Dinner Salad, cole Slaw Or Cottage Cheese | $2.50 |
| Burger Extras | |
| American Cheese | $0.25 |
| Longhorn Cheese | $0.25 |
| Jalapeno Jack Cheese | $0.25 |
| Sautéed Onions | $0.25 |
| Avocado Topping | $0.25 |
| Diced Green Chilies | $0.50 |
| Sautéed Mushrooms | $0.50 |
| texaz Style- Chili, Cheese & Onion | $1.00 |
| bacon Strips | $1.00 |
| blue Cheese Crumbles | $1.00 |
| From The Bar | |
| Bloody Tito tito’s handmade vodka, spicy tomato juice and a jalapeno. |
$6.00 |
| Bloody Caesar tito’s handmade vodka, spicy clamato juice and a pickled okra. |
$6.00 |
| Bourbon Milk Punch from dickie brennan’s bourbon house in new orleans. real creamy with lots of blue bell homemade vanilla ice cream, sour mash bourbon and a touch of nutmeg. great for dessert and hangovers. |
$6.50 |
| Terlingua Sunset republic anejo tequila, grand marnier, pineapple juice with a splash of orange juice and grenadine. |
$8.00 |
| Cowboy Coffee republic anejo tequila, kahlua, bailey’s irish cream and coffee. |
$8.00 |
| Sunday Driver our house screwdriver at a special sunday price. |
$3.00 |
| Mai Tai light and dark rums, orange and pineapple juices, triple sec with a float of 151 rum. |
$7.50 |
| Desserts | |
| Desserts | |
| Bread Pudding With Whiskey Sauce french bread in an egg custard with toasted pecans and raisins, topped with a sour mash bourbon hard sauce. |
$5.00 |
| Pecan Pie lots of pecans and corn syrup, baked in a flaky crust and a little something special. it’s so sweet it’ll make your teeth hurt. |
$5.00 |
| Hill Country Cobbler the texas hill country is known for its wonderful peaches, so it’s only fitting that we feature peach cobbler. large pieces of peaches in a sweet syrup topped with a drop biscuit crust. |
$5.00 |
| Hot Fudge Sundae two scoops of blue bell homemade vanilla ice cream topped with chocolate fudge, pecans, whipped cream and a cherry. what more needs to be said? we proudly serve blue bell homemade vanilla ice cream. |
$5.00 |
| A La Mode for a scoop of blue bell homemade vanilla ice cream. |
$1.00 |
… View more
Contact Texaz Grill
Address: 6003 N 16th St, Phoenix, AZ 85016
Phone: (602) 248-7827
Website: http://texazgrill.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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