4.5 – 251 reviews $$ • Thai restaurant
Menu
| Thai Archer menu | |
| Dinner – Appetizers | |
| Po Pia Tawt Vegetarian. Vegetarian rolls fried and served with Thai sweet and sour sauce. |
$8.50 |
| Cheese Wonton Fried wonton skin stuffed with cream cheese served with sweet and source. |
$7.95 |
| Tofu Satay Vegetarian. Tofu sliced grilled on bamboo skewers served with peanut sauce and sweet and sour with ground peanuts. |
$7.50 |
| Plamuk Chup Pang Tawt (Thai Calamari) Breaded marinated calamari served with Thai sweet chili sauce. |
$11.50 |
| Thai Murder Wings Deep-fried chicken wings with that hot and spicy herbs sauce. |
$11.50 |
| Pak Tawt Vegetarian. Deep-fried mixed vegetables tempura served with sweet and sour sauce. |
$10.50 |
| Koong Cha Cha Cha Thai style shrimp scampi in spicy tangy coconut milk sauce. |
$10.50 |
| Coconut Shrimp Deep-fried coconut shrimo served with sweet and sour sauce. |
$9.50 |
| Pot Stickers Fried Pork Dumplings served with sweet chili sauce |
$8.50 |
| Dinner – Soup | |
| Tom Yum(Small) Distinct hot and sour flavors with fragrant spices of lemongrass karlime leaves, glareal, lime juice, fresh chilies, cilantro, mushrooms, and tomatoes. |
$6.50 |
| Tom Yum(Large) Distinct hot and sour flavors with fragrant spices of lemongrass karlime leaves, glareal, lime juice, fresh chilies, cilantro, mushrooms, and tomatoes. |
$13.50 |
| Tom Kha(Small) Coconut soup infused with galangal (kha), lemongrass, and kaffe lime leaves served with mushroom, tomatoes, onions and cilantro. |
$6.50 |
| Tom Kha(Large) Coconut soup infused with galangal (kha), lemongrass, and kaffe lime leaves served with mushroom, tomatoes, onions and cilantro. |
$13.50 |
| Tom Kha Shrimp (Large) Coconut soup infused with galangal lemongrass and kaffir lime leaves served with mushrooms tomatoes onions and cilantro. |
$14.95 |
| Tom Yum Shrimp (Large) | $14.95 |
| Potak (Seafood Combination) Three well-balanced flavors of sour and spicy with fresh taste of lemongrass, kaffir lime leaves, basil, galangal, lime juice, mushroom, onions, and cilantro. |
$17.95 |
| Dinner – Yums (Thai Salad) | |
| Larb Gai Chopped chicken mixed with red onions and cilantro smothered in a chili lime sauce. A typical Thai-East dish and sticky rice. |
$12.95 |
| Naked Shrimp (Spicy Shrimp Salad) Char-broiled shrimp, tomato, mint leaf, onions, cucumber, carrots with spicy lemongrass dressing and bedding with lettuce. |
$13.95 |
| Nua Nam Tok (Steak Waterfall) Seasoned grilled slices of steak served with chili, onions, tomatoes, lime juice, and other spices sauce and sticky rice. |
$14.95 |
| House Salad Vegetarian. Garden fresh heart of romaine and vegetables served with house dressing. |
$4.50 |
| Dinner – Thai BBQ | |
| Gal Yang (Thai BBQ Chicken) Boneless overnight marinated chicken breast with Thai spices and herbs. |
$12.95 |
| Dinner – Kao Pahd (Fried Rice) | |
| Kao Pahd Vegetarian. Jasmine rice, tomatoes, onions, carrots, and eggs. |
$12.50 |
| Kao Pahd Sub Pa Lod Vegetarian. Pineapple curry powder fried rice with tomatoes onions, carrots, eggs and cashew nuts. |
$13.50 |
| Kao Pahd Ga Pow Vegetarian. Jasmine rice, onions, carrots, bell peppers, broccoli, green beans, and Thai fresh chill-basil. |
$13.50 |
| Dinner – Guay Teaw (Noodles) | |
| Pahd Thai Vegetarian. Classic thai rice noodles stir-fried in pad thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts. |
$14.50 |
| Pahd Siew Vegetarian. Wide rice noodles stir-fried in black soy sauce with eggs, broccoli, baby corn, and carrots. |
$14.50 |
| Drunken Noodles Vegetarian. Spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, onions broccoli, and Thai fresh chili basil. |
$14.99 |
| Dinner – Stir Fried | |
| Pahd Ga Pow (Thai Basil Stir-Fried) Vegetarian. Fresh Thai chill-basil stir fried with garlic, onions, bell peppers, and green beans. |
$14.95 |
| Pahd Prew Wan (Sweet & Sour) Vegetarian. Pineapple, cucumber onions, bell peppers, and tomatoes with Thai sweet and sour sauce. |
$14.95 |
| Pahd Kee Mao (Drunken Stir-Fried) Vegetarian. Spicy stir-fried with bell peppers, tomatoes, mushroom, onions, broccoli, and fresh Thai herbs and chili-basil. |
$14.95 |
| Pahd Plik Khing (Red Curry Stir-Fried) Vegetarian. Spice level one. Fresh green beans and bell pepper simmered in red curry and top with kiffir leaves. |
$14.95 |
| Pahd Ma Kua (Eggplant Stir-Fried) Vegetarian. Eggplants, bell peppers, onions and mushroom in Thai chili-basil garlic sauce. |
$14.95 |
| Pahd Jao Pra Ya (Peanut Sauce Stir-Fried) Vegetarian. Bell peppers, carrots, broccoli, green beans, onions, and baby corn with house special peanut sauce. |
$14.95 |
| Pahd Tauh Knork (Bean Sprout Stir-Fried) Vegetarian. Sizzling bean sprouts, onions and eggs in thin light soy sauce. |
$14.95 |
| Pahd Him Ma Pam (Cashew Nut Stir-Fried) Vegetarian. Cashew nut stir-fried in Thal soy sauce with onions, baby corn, mushroom, pineapple, carrots, baby corn and roasted Thai chili. |
$14.95 |
| Dinner – Gang (Curries) | |
| Gang Keow Whan (Green Curry) Vegetarian. Spice level one. Bell peppers, bamboo shoots, eggplants, zucchini, thai basil and chill simmered in thai green curry and coconut milk. |
$15.50 |
| Gang Masamun Vegetarian. Spice level one. Potatoes, onions and carrots simmered in a mild curry paste and coconut milk. |
$15.50 |
| Gang Deang (Red Curry) Vegetarian. Spice level one. Bell peppers, bamboo shoots, eggplant, zucchini, basil and chili simmered in Thai red curry and coconut milk. |
$15.50 |
| Gang Ka-Ree (Yellow Curry) Vegetarian. Spice level one. Potatoes, carrots, tomatoes, onions in Thai yellow curry and coconut milk. |
$15.50 |
| Gang Panang Vegetarian. Spice level one. Bell peppers, zucchini, and lime leaf in Thai panang curry and coconut milk. |
$15.50 |
| Gang Sub Pa Lod (Pineapple Curry) Vegetarian. Spice level one. Pineapple, bell peppers, tomatoes, lime leaf, and Thai basil in red curry and coconut milk. |
$15.50 |
| Gang Pah (Jungle Curry) Vegetarian. Spice level two. Baby corn, string beans, bamboo shoots, zucchini, Thai herbs and basil simmered in red curry made without coconut milk. |
$15.50 |
| Dinner – Specials | |
| Pahd Ped Poong Moo (Pork Belly Stir-Fried) pork belly sauteed with Thai basil, onions, string beans, bell peppers, bamboo shoots in Thai chili/ garlic and red curry paste |
$17.95 |
| Weeping Tiger Spice level two. Grilled marinated rib-eye steak served with roasted rice powder and tamarind sauce and sticky rice. / . |
$20.95 |
| Thai Black Pepper Steak Pan seared marinated rib-eye steak with crushed black pepper in oyster sauce and a side of vegetables. |
$20.95 |
| Beef Stewed With Pananag Curry Spice level one. Slow cooked five hours of beef in thai herbs with panag curry, served with bell peppers and succhini. |
$19.95 |
| Garlic Black Pepper Pork Spare Ribs Marinated pork ribs pan fried in crunchy garlic and black pepper. |
$18.95 |
| Salmon Panang Spice level one. Pan-seared salmon with bell peppers, zucchini and lime leaf in Thai panang curry and coconut milk. |
$19.95 |
| Garlic Prawns Thai style garlic jumbo prawns stir-fried and lightly seasoned in special sauce and crunchy garlic. |
$17.95 |
| Thai Archer Swan Slow simmered seafood and glass noodles in garlic, black peppers, onions, celery, cilantro, ginger and shiitake mushroom with lightly sweet thin soy sauce. |
$19.95 |
| Dinner – Desserts | |
| Coconut Sweet Sticky Rice With Mangoes | $7.75 |
| Dinner – Special Drinks – Smoothies | |
| Thai Ice Tea | $3.75 |
| Thai Ice Coffee | $3.75 |
| Honeydew | $3.75 |
| Lychee | $3.75 |
| Strawberry | $3.75 |
| Taro | $3.75 |
| Chocolate | $3.75 |
| Dinner – Beverage | |
| Thai Ice Tea | $3.25 |
| Thai Ice Coffee | $3.25 |
| Soft Drinks | $1.95 |
| Coconut Juice | $3.25 |
| San Pelligrino Sparkling water. |
$3.99 |
| Dinner – Sides | |
| Brown Rice Thai Brown Rice, Rich with Vitamins |
$2.50 |
| Sticky Rice | $1.99 |
| Peanut Sauce | $2.15 |
| White Rice Steamed Jasmine Rice |
$1.99 |
| Lunch – Lunch Special Combination | |
| Lunch Special Combination | $9.99 |
| Lunch – Rice and Noodles(Lunch) | |
| Drunken Noodles(Lunch) Spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, carrots, onions, broccoli and thai fresh chili basil. |
$10.99 |
| Pahd Siew(Lunch) Wide rice noodles stir-fried in black soy sauce with ons, broccoli, baby corn and carrots. |
$10.99 |
| Pahd Thai(Lunch) Rice noodles stir-fried in pad thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts. |
$10.99 |
| Kao Pahd(Lunch) Jasmine fried rice, tomatoes, onions, carrots and egg. |
$10.99 |
| Lunch – Appetizers | |
| Po Pia Tawt Vegetarian. Vegetarian rolls fried and served with Thai sweet and sour sauce. |
$8.50 |
| Cheese Wonton Fried wonton skin stuffed with cream cheese served with sweet and source. |
$7.95 |
| Satay Chicken Tender sliced of marinated chicken breast grilled on bamboo skewers served with peanut sauce and cucumber salad. |
$10.50 |
| Tofu Satay Vegetarian. Tofu sliced grilled on bamboo skewers served with peanut sauce and sweet and sour with ground peanuts. |
$7.50 |
| Plamuk Chup Pang Tawt (Thai Calamari) Breaded marinated calamari served with Thai sweet chili sauce. |
$11.50 |
| Thai Murder Wings Deep-fried chicken wings with that hot and spicy herbs sauce. |
$11.50 |
| Pak Tawt Vegetarian. Deep-fried mixed vegetables tempura served with sweet and sour sauce. |
$9.95 |
| Koong Cha Cha Cha Thai style shrimp scampi in spicy tangy coconut milk sauce. |
$10.50 |
| Coconut Shrimp Deep-fried coconut shrimo served with sweet and sour sauce. |
$8.95 |
| Pot Stickers Fried Pork Dumplings served with sweet chili sauce |
$7.95 |
| Lunch – Soup | |
| Tom Yum(Small) Distinct hot and sour flavors with fragrant spices of lemongrass karlime leaves, glareal, lime juice, fresh chilies, cilantro, mushrooms, and tomatoes. |
$6.75 |
| Tom Yum(Large) Distinct hot and sour flavors with fragrant spices of lemongrass karlime leaves, glareal, lime juice, fresh chilies, cilantro, mushrooms, and tomatoes. |
$12.95 |
| Tom Kha(Small) Coconut soup infused with galangal (kha), lemongrass, and kaffe lime leaves served with mushroom, tomatoes, onions and cilantro. |
$6.75 |
| Tom Kha(Large) Coconut soup infused with galangal (kha), lemongrass, and kaffe lime leaves served with mushroom, tomatoes, onions and cilantro. |
$12.95 |
| Potak (Seafood Combination) Three well-balanced flavors of sour and spicy with fresh taste of lemongrass, kaffir lime leaves, basil, galangal, lime juice, mushroom, onions, and cilantro. |
$16.95 |
| Tom Kha Shrimp (Large) Coconut soup infused with galangal lemongrass and kaffir lime leaves served with mushrooms tomatoes onions and cilantro. |
$14.95 |
| Tom Yum Shrimp (Large) Distinct hot and sour flavors with fragrant spices of lemongrass kaffir lime leaves galangal lime juice fresh chilies cilantro mushrooms and tomatoes. |
$14.95 |
| Lunch – Yums (Thai Salad) | |
| Larb Gai Chopped chicken mixed with red onions and cilantro smothered in a chili lime sauce. A typical Thai-East dish and sticky rice. |
$12.95 |
| Vegan Larb (Lettuce Wraps) Vegetarian. Soybean cake, mint leaf, lemongrass, toasted rice power, lime juice, chili, and chopped onions served with sticky. |
$12.95 |
| Naked Shrimp (Spicy Shrimp Salad) Char-broiled shrimp, tomato, mint leaf, onions, cucumber, carrots with spicy lemongrass dressing and bedding with lettuce. |
$13.95 |
| Nua Nam Tok (Steak Waterfall) Seasoned grilled slices of steak served with chili, onions, tomatoes, lime juice, and other spices sauce and sticky rice. |
$14.95 |
| Moo Nam Tok (Pork Waterfall) Marinated Thai BBQ pork served with chili, onions, tomatoes, lime juice, and other spices sauce and sticky rice. |
$13.95 |
| House Salad Vegetarian. Garden fresh heart of romaine and vegetables served with house dressing. |
$4.50 |
| Lunch – Thai BBQ | |
| Moo Yang (Thai BBQ Pork) Marinated pork tenderloin with honey, thin coconut milk, sweet soy sauce, and spices. |
$11.95 |
| Gal Yang (Thai BBQ Chicken) Boneless overnight marinated chicken breast with Thai spices and herbs. |
$11.95 |
| Lunch – Kao Pahd (Fried Rice) | |
| Kao Pahd Vegetarian. Jasmine rice, tomatoes, onions, carrots, and eggs. |
$12.50 |
| Kao Pahd Sub Pa Lod Vegetarian. Pineapple curry powder fried rice with tomatoes onions, carrots, eggs and cashew nuts. |
$13.50 |
| Kao Pahd Ga Pow Vegetarian. Jasmine rice, onions, carrots, bell peppers, broccoli, green beans, and Thai fresh chill-basil. |
$13.50 |
| Lunch – Guay Teaw (Noodles) | |
| Pahd Thai Vegetarian. Classic thai rice noodles stir-fried in pad thai sauce with green onions, bean sprouts, eggs and a side of ground peanuts. |
$14.50 |
| Pahd Siew Vegetarian. Wide rice noodles stir-fried in black soy sauce with eggs, broccoli, baby corn, and carrots. |
$14.50 |
| Drunken Noodles Vegetarian. Spicy stir-fried fat noodles with bell peppers, tomatoes, mushroom, onions broccoli, and Thai fresh chili basil. |
$14.99 |
| Lunch – Stir Fried | |
| Pahd Ga Pow (Thai Basil Stir-Fried) Vegetarian. Fresh Thai chill-basil stir fried with garlic, onions, bell peppers, and green beans. |
$14.95 |
| Pahd Prew Wan (Sweet & Sour) Vegetarian. Pineapple, cucumber onions, bell peppers, and tomatoes with Thai sweet and sour sauce. |
$14.95 |
| Pahd Kee Mao (Drunken Stir-Fried) Vegetarian. Spicy stir-fried with bell peppers, tomatoes, mushroom, onions, broccoli, and fresh Thai herbs and chili-basil. |
$14.95 |
| Pahd Plik Khing (Red Curry Stir-Fried) Vegetarian. Spice level one. Fresh green beans and bell pepper simmered in red curry and top with kiffir leaves. |
$14.95 |
| Pahd Ma Kua (Eggplant Stir-Fried) Vegetarian. Eggplants, bell peppers, onions and mushroom in Thai chili-basil garlic sauce. |
$14.95 |
| Pahd Jao Pra Ya (Peanut Sauce Stir-Fried) Vegetarian. Bell peppers, carrots, broccoli, green beans, onions, and baby corn with house special peanut sauce. |
$14.95 |
| Pahd Tauh Knork (Bean Sprout Stir-Fried) Vegetarian. Sizzling bean sprouts, onions and eggs in thin light soy sauce. |
$14.95 |
| Pahd Him Ma Pam (Cashew Nut Stir-Fried) Vegetarian. Cashew nut stir-fried in Thal soy sauce with onions, baby corn, mushroom, pineapple, carrots, baby corn and roasted Thai chili. |
$14.95 |
| Lunch – Gang (Curries) | |
| Gang Keow Whan (Green Curry) Vegetarian. Spice level one. Bell peppers, bamboo shoots, eggplants, zucchini, thai basil and chill simmered in thai green curry and coconut milk. |
$15.50 |
| Gang Masamun Vegetarian. Spice level one. Potatoes, onions and carrots simmered in a mild curry paste and coconut milk. |
$15.50 |
| Gang Deang (Red Curry) Vegetarian. Spice level one. Bell peppers, bamboo shoots, eggplant, zucchini, basil and chili simmered in Thai red curry and coconut milk. |
$15.50 |
| Gang Ka-Ree (Yellow Curry) Vegetarian. Spice level one. Potatoes, carrots, tomatoes, onions in Thai yellow curry and coconut milk. |
$15.50 |
| Gang Panang Vegetarian. Spice level one. Bell peppers, zucchini, and lime leaf in Thai panang curry and coconut milk. |
$15.50 |
| Gang Sub Pa Lod (Pineapple Curry) Vegetarian. Spice level one. Pineapple, bell peppers, tomatoes, lime leaf, and Thai basil in red curry and coconut milk. |
$15.50 |
| Gang Pah (Jungle Curry) Vegetarian. Spice level two. Baby corn, string beans, bamboo shoots, zucchini, Thai herbs and basil simmered in red curry made without coconut milk. |
$15.50 |
| Lunch – Specials | |
| Pahd Ped Poong Moo (Pork Belly Stir-Fried) pork belly sauteed with Thai basil, onions, string beans, bell peppers, bamboo shoots in Thai chili/ garlic and red curry paste |
$17.95 |
| Weeping Tiger Spice level two. Grilled marinated rib-eye steak served with roasted rice powder and tamarind sauce and sticky rice. / . |
$20.95 |
| Thai Black Pepper Steak Pan seared marinated rib-eye steak with crushed black pepper in oyster sauce and a side of vegetables. |
$20.95 |
| Beef Stewed With Pananag Curry Spice level one. Slow cooked five hours of beef in thai herbs with panag curry, served with bell peppers and succhini. |
$19.95 |
| Garlic Black Pepper Pork Spare Ribs Marinated pork ribs pan fried in crunchy garlic and black pepper. |
$18.95 |
| Clam Pahd Cha Spice level one. Spicy clam stir-fried in fragrance and texture of Thai herbs, spices and fresh basil. |
$17.95 |
| Salmon Panang Spice level one. Pan-seared salmon with bell peppers, zucchini and lime leaf in Thai panang curry and coconut milk. |
$19.95 |
| Garlic Prawns Thai style garlic jumbo prawns stir-fried and lightly seasoned in special sauce and crunchy garlic. |
$18.95 |
| Thai Archer Swan Slow simmered seafood and glass noodles in garlic, black peppers, onions, celery, cilantro, ginger and shiitake mushroom with lightly sweet thin soy sauce. |
$19.95 |
| Lunch – Desserts | |
| Coconut Sweet Sticky Rice With Mangoes | $7.75 |
| FBI (Fried Banana With Ice Cream) | $6.99 |
| Lunch – Special Drinks – Smoothies | |
| Thai Ice Tea | $4.50 |
| Thai Ice Coffee | $4.50 |
| Honeydew | $4.50 |
| Lychee | $4.50 |
| Strawberry | $4.50 |
| Taro | $4.50 |
| Chocolate | $4.50 |
| Lunch – Beverage | |
| Thai Ice Tea | $4.00 |
| Thai Ice Coffee | $4.00 |
| Soft Drinks | $2.50 |
| Coconut Juice | $4.00 |
| Lunch – Sides | |
| Brown Rice Thai Brown Rice, Rich with Vitamins |
$2.50 |
| Sticky Rice | $2.25 |
| Peanut Sauce | $2.75 |
| White Rice Steamed Jasmine Rice |
$1.99 |
… View more
Contact Thai Archer Restaurant Utah
Address: 1429 1100 E, Salt Lake City, UT 84105
Phone: (801) 953-1279
Website: https://www.thaiarcherrestaurant.com/
Hours
| Sunday | 5–9PM |
| Monday | 11AM–2:30PM, 5–9PM |
| Tuesday | 11AM–2:30PM, 5–9PM |
| Wednesday | 11AM–2:30PM, 5–9PM |
| Thursday | 11AM–2:30PM, 5–9PM |
| Friday | 11AM–2:30PM, 5–9:30PM |
| Saturday | 5–9:30PM |
Related Web Results
Thai Archer
We serve lunch and dinner for Thai specialty dishes in the Sugarhouse area. We hope that you will drop by and try our menu.
Thai Archer restaurant Utah | Salt Lake City UT – Facebook
Thai Archer restaurant Utah, Salt Lake City, Utah. 381 likes · 4 talking about this · 219 were here. Welcome to Thai Archer in Sugarhouse. 1429S.1100E….
Thai Archer Restaurant Utah Salt Lake City, UT 84105
Latest reviews, photos and ratings for Thai Archer Restaurant Utah at 1429 1100 E in Salt Lake City – view the ✓menu, ⏰hours, ☎️phone number, …