Low-key Thai restaurant offering a classic range of soups, noodle dishes, stir-fries & curries.
4.4 – 444 reviews $$ • Thai restaurant
Menu
| Menu | |
| Starters | |
| Trio Shrimp Rolls (4), Crispy Rolls (4) and Crab Rangoon (4) served with sweet chili sauce. |
$18.00 |
| Basil Mussel* (Hoy Ob) Steamed mussels in fresh chili, lemongrass and basil leaves sauce. *Spicy |
$9.50 |
| Calamari Crispy fried panko breaded calamari served with sweet chili sauce. |
$9.00 |
| Crab Rangoon (7) Crispy fried stuffed with crabmeat, cream cheese, scallion, and onion served with sweet chili sauce. |
$8.00 |
| Crispy Rolls (4) Crispy spring rolls stuffed with chicken, cabbage, carrots, bean threads served with sweet chili sauce. |
$7.00 |
| Crispy Vegetable Rolls (4) Crispy spring rolls stuffed with vegetables served with sweet chili sauce. **Vegetarian |
$7.00 |
| Curry Pup (2) Crispy pastry stuffed with curry chicken and potatoes served with sweet vinegar sauce. |
$6.50 |
| E-Sarn Sausage Grilled Eastern Thai pork sausages served with fresh ginger, chili, lettuce, cucumber and roasted peanut. |
$9.00 |
| Fresh Spring Rolls (2) Soft wrappers with lettuce, egg, cucumbers, cilantro, mint. Served with Thai sweet and spicy sauce. **(Gluten Free) ** (Vegetarian offered – Tofu replace egg) |
$7.00 |
| Gui Chai (2) Light-crispy chive dumpling “rice flour” stuffed with chives and serve with home made mild soy sauce. |
$6.50 |
| Satay (4) Chicken marinated and grilled served with cucumber salad and peanut sauce. |
$8.00 |
| Shrimp Rolls (4) Crispy wrapped shrimps rolls served with sweet chili sauce. |
$9.50 |
| Thai Dumpling (5) Steamed dumpling stuffed with chicken, shrimp served with fried minced garlic and soy sauce. |
$9.00 |
| Tofu Tod Crispy fried tofu served with sweet chili sauce and ground peanuts. **Gluten Free **Vegetarian Option |
$7.00 |
| Salad & Yums | |
| Grill Beef Salad* (Num Tok) Grilled medium rare beef seasoned with lime juice, ground chili, pepper, onions, mint and Thai spices. **Gluten Free (Spicy) |
$10.00 |
| Ground Chicken Salad* (Larb Ga)i Chopped chicken with ground chili, pepper, onions, mint, lime juice and Thai spices. *Spicy *Gluten-free |
$8.00 |
| Papaya Salad* (Som Tum Thai) Julienne green papaya, shrimp, peanuts, green beans, tomatoes, carrots, chili and lime juice. *Spicy *Gluten-free |
$9.00 |
| Mixture of Green Salad and fresh vegetables served with home made peanut or tamarind dressing. **Gluten Free with Tamarind Dressing only **Vegetarian option |
$6.00 |
| Soups | |
| Lemongrass* 16oz (Tom Yum) Spicy and sour lemon grass soup with mushrooms, onions, and tomatoes. Options: Chicken, Veggie, Tofu, Shrimp + $2, Seafood +$3 (Shrimp, Squid, Mussels) |
$7.00 |
| Lemongrass* 32oz (Tom Yum) Spicy and sour lemon grass soup with mushrooms, onions, and tomatoes. Options: Chicken, Veggie, Tofu, Shrimp + $2, Seafood $+6 (Shrimp, Squid, Mussels) |
$13.00 |
| Coconut* 16oz (Tom Kha) Spicy and sour lemon grass soup with mushrooms, onions, tomatoes and coconut. Options: Chicken, Veggie, Tofu, Shrimp + $2, Seafood +$3 (Shrimp, Squid, Mussels) |
$7.00 |
| Coconut* 32oz (Tom Kha) Spicy and sour lemon grass soup with mushrooms, onions, tomatoes and coconut. Options: Chicken, Veggie, Tofu, Shrimp + $2, Seafood $+6 (Shrimp, Squid, Mussels) |
$13.00 |
| Sautêe (Protein choice: Chicken $13, Beef $16, Pork $13, Squid $15, Tofu $13, Veggie $13, Mock Duck $15, Shrimp $16, Shrimp & Chicken $17) | |
| Basil* (Kha Prao) Sautéed with fresh chili, pepper corn, string beans, carrots and fresh basil leaves.^Snow Peas can be replaces with String Beans. *Vegetarian offered. |
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| Ginger (Khing) Sautéed with fresh ginger, exotic mushroom, onions, carrots, baby corn, scallions and bean sauce. *Vegetarian offered. |
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| Prik Khing**^ Sautéed with Thai traditional chili paste, string beans, carrots, fresh basil and lime leaves. ***Spicy |
|
| Garlic Pepper (Kha Tiem Prik Thai) Sautéed with ground pepper, fresh garlic, onions, scallions and served with broccoli. *Vegetarian offered. |
|
| Cashew Nut* (Med Ma Muang) Sautéed with roasted chili paste, cashew nuts, onions, carrots, scallions and dried chili. |
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| Eggplant* (Ma Keau) Sautéed eggplant with fresh chili, garlic, onions, carrots, fresh basil leaves, bell pepper, bean paste and scallion. *Vegetarian offered. |
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| Mix Veggie (Pad Pak) Sautéed with mixed vegetables and fresh garlic sauce. *Vegetarian offered. |
|
| Thai Sweet and Sour* *Very mild spicySautéed with pineapple, baby corn, tomatoes, onions, scallions, carrots and snow peas in light spicy gravy sauce. |
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| Mr. Green (Nam Prik Pao) Sautéed with roasted chili paste, string beans, lemongrass, fresh basil and served with broccoli. |
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| Curry (Protein choice: Chicken $13, Beef $16, Pork $13, Squid $15, Tofu $13, Veggie $13, Mock Duck $15, Shrimp $16, Shrimp & Chicken $17) | |
| Red Curry** (Gang Dang) Red curry in coconut milk with zucchini, baby corn, peas, string beans, bell pepper & carrots. Gluten-free *Vegetarian offered. |
|
| Green Curry*** (Gang Kheow Whan) Green curry in coconut milk with eggplant, baby corn, peas, string beans, bell pepper & carrots. Gluten-free *Vegetarian offered. |
|
| Yellow Curry* (Gang Luong) Yellow curry in coconut milk with pineapple, onions and fresh bell pepper. Gluten-free |
|
| Southern Curry (Gang Mussamun) Mussamun curry in coconut milk with potatoes, onions and peanuts. Gluten-free *Vegetarian offered. |
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| Pa Nang*^ Sautéed with Thai traditional chili paste in coconut milk, string beans and carrots. Gluten-free |
|
| Dry Curry** (Gang Hoh) Dry-Curry sautéed wild bamboo, bean thread noodle, curry powder, coconut milk, sweet pea, eggplant, carrot, baby corn, string bean, mushroom, and fresh basil leaves. Gluten-free *Vegetarian offered. |
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| Noodle (Protein choice: Chicken $13, Beef $16, Pork $13, Squid $15, Tofu $13, Veggie $13, Mock Duck $15, Shrimp $16, Shrimp & Chicken $17) | |
| Pad Thai Rice noodles sautéed with exotic Thai sauce, egg, bean sprouts, ground peanuts, scallions, topped with cilantro. |
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| See Ew Flat rice noodles sautéed with Thai soy sauce, egg, broccoli, carrots and collard greens. |
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| Drunken Noodles* (Kee Mao) Flat rice noodles sautéed with fresh chili, collard greens, tomatoes, egg, onion, bell pepper and fresh basil leaves. |
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| Ginger Pad Thai (Khing Pad Thai) Rice noodles sautéed with fresh ginger, garlic, bell peppers, egg, bean sprouts, scallions, topped with cilantro. *Vegetarian offered. |
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| Southern Pad Thai Rice noodles sautéed with Southern Thai flavor paste, coconut milk, peanuts, bean sprouts, scallions and cilantro. Gluten-free **Vegetarian offered. |
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| Bake Bean Thread Noodle (Ob Woon-Sen) Sautéed cellophane noodles, fresh ginger, exotic mushroom, onions, carrots, baby corn, scallions and bean sauce. *Vegetarian offered. |
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| Rice (Protein choice: Chicken $13, Beef $16, Pork $13, Squid $15, Tofu $13, Veggie $13, Mock Duck $15, Shrimp $16, Shrimp & Chicken $17) | |
| Fried Rice (Kao Pad) Fried rice with egg, onions, sweet peas, baby corn, carrots, topped with cilantro. *Vegetarian offered. |
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| Pineapple Cashew Nut Fried Rice (Raum Mit Kao Pad) Fried rice with pineapple, cashew nuts, egg, onions, topped with cilantro. *Vegetarian offered. |
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| Green Chili Fried Rice*** (Kheow Kao Pad) Fried rice with green chili paste, egg, onions, sweet peas, baby corn, carrots, topped with cilantro. Gluten-free *Vegetarian offered. |
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| Whole Fish Chesapeake Bay’s Flounders (Small $25, Medium $30, Large $35) | |
| Roasted Garlic Whole Fish Filleted, crisped and served whole with roasted garlic, cucumber, cilantro and chili-garlic-fresh lime sauce on the side for dipping. |
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| Whole Fish Chili Paste – Pra Pad Peth** Filleted, crisped and sauteed with Thai traditional chili paste, string beans, carrots, bell peppers, fresh basil leaves and lemongrass then served whole fish. |
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| Thai Arroy Special | |
| Duck Red Curry** Half duck (free range) sauteed with grounded chicken, touch of fresh chili, pepper corn, onion, napa, carrots, bell peppers and fresh basil leaves. Gluten free |
$28.00 |
| Crabmeat Fried Rice with egg, onions, sweet peas, carrot, baby corn and celery topped with cilantro. |
$28.00 |
| Valicious* Crispy chicken-breaded with Thai traditional chili paste, cashew nuts, onions, lemongrass, fresh basil leaves, scallions, cilantro and served with lettuce. |
$16.00 |
| Duck with Basil Sauce* Half duck (free range) sauteed with grounded chicken, touch of fresh basil, pepper corn, onion, napa, carrots, bell peppers and fresh basil leaves. |
$28.00 |
| Grounded Chicken or Grounded Pork Basil* Sauteed with pepper corn, string beans, carrots, a touch of fresh chili and fresh basil leaves. |
$13.00 |
| Eggplant with Grounded Chicken or Grounded Pork* Sauteed with a touch fresh chili, garlic, onions, carrotsm fresh basil leaves, bell peppers, bean paste and scallions. |
$13.00 |
| Pro Dish (Protein choice: Chicken $13, Beef $16, Pork $13, Squid $15, Tofu $13, Veggie $13, Mock Duck $15, Shrimp $16, Shrimp & Chicken $17) | |
| Jungle Stew **** for PRO only Caution: this dish is very spicy.** Gang Parh – cooked with hot chili paste, rhizome, basil, peppercorn, eggplant, mushroom, string bean, carrot and baby corn. Choice of proteins from our Lunch or Dinner list. |
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| Noodle Soup (Protein choice: Chicken $13, Beef $16, Pork $13, Squid $15, Tofu $13, Veggie $13, Mock Duck $15, Shrimp $16, Shrimp/Chicken $17 | |
| Tom Yum* The most popular Thai soup now served with shredded cabbage,bean sprouts, cream, ground peanuts, topped with roasted garlic,cilantro and scallions. Choice of rice noodle or Bean Thread noodle. |
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| Suki** (Thai Style) This cross cultures noodle soup is cooked in tofu and Sriracha sauces.Served with shredded cabbage, bean sprouts, sesame seeds, egg,topped with roasted garlic, cilantro and scallions.Choice of rice noodle or Bean Thread noodle. |
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| Clear Broth Rice noodle soup in clear broth served with shredded cabbage,bean sprouts, topped with roasted garlic, cilantro and scallions. |
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| Chiang-Rai Beef Northern Thai noodle soup with tendered Beef Shank in traditional herb and beef broth. |
$15.00 |
| Chiang-Rai Duckk Northern Thai noodle soup with Roasted Duck in traditional herb and beef broth. |
$28.00 |
… View more
Order and Reservations
Reservations: thaiarroy-vb.com
Contact Thai Arroy
Address: 608 N Birdneck Rd, Virginia Beach, VA 23451
Phone: (757) 961-8868
Website: http://www.thaiarroy.com/
Hours
| Sunday | 4–9PM |
| Monday | 11:30AM–3PM, 5–9PM |
| Tuesday | Closed |
| Wednesday | 11:30AM–3PM, 5–9PM |
| Thursday | 11:30AM–3PM, 5–9PM |
| Friday | 11:30AM–3PM, 5–10PM |
| Saturday | 11:30AM–10PM |
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