Comfortable restaurant serving simple Thai cuisine such as pad Thai noodles, curries & coconut soup.
4.2 – 324 reviews $$ • Thai restaurant
Menu
| Dessert | |
| Banana Sticky Rice Seasoned steamed coconut-sticky rice wrapped in banana leaves stuffed with young banana. Served with coconut cream. |
$7.00 |
| Summer Special | |
| Siam Bun Marinated crispy chicken in soft steamed buns with cucumbers and scallion in spicy mayo sauce. Served with pickled sweet ginger. |
$8.00 |
| Summer Salad Spring mix, romaine lettuce, lychees, pineapples, raisins, cashew nuts, tomatoes and avocado. Served with spicy mayo dressing. |
$9.00 |
| Yum Hed Spicy mushrooms salad; wood ear mushrooms, snow funguses, shimeji mushrooms. With red onions, scallions, cashew nut, tomatoes and celeries. |
$10.00 |
| Curry Beef Stew Slow braised beef shank in Thai curry with onions and potatoes. Savor with spices; cardamom seeds, cumin and five spices. Aromatic, soft and tender. Served with egg noodles. |
$19.00 |
| Soft Shell Crab Herbal Rice Crispy soft-shell crabs served with crab paste rice, raisins, goji berries, shiitake mushrooms, ginger, scallions and sweet sausages. |
$24.00 |
| Chef Recommended | |
| Woonsen Pak (V) Stir-fried glass noodles, black mushrooms, scallions, celery, carrots, onions, broccoli, and bean sprouts. Vegetarian. |
$16.00 |
| Seafood Hor Mok Stir-fried mixed seafood, napa-cabbages, string beans, carrots, broccoli, egg and kaffir lime leaves with homemade chili paste and coconut milk. Spicy. |
$21.00 |
| Southern Style Chicken (Kua Kling) Stir-fried chicken in Thai southern chili paste with bell peppers, kaffir-lime leaves and young peppercorn. Spicy. |
$16.00 |
| Peppery Salmon Pan-fried fillet-salmon with string beans, bell pepper and kaffir lime leaves. Serve with aromatic Thai herbs chili paste. Spicy. |
$20.00 |
| Thai Stewed Pork Braised Pork tender in five-spice broth served with chinese broccoli, pickled mustard green, hard-boiled egg and fried tofu. |
$18.00 |
| Duck Tamarind Crispy half duck on the top of steamed assorted vegetables with Tamarind-Caramelize sauce. |
$26.00 |
| Three Flavors Fish Filleted Thai catfish served with steamed broccoli, basil leaves and carrots in sweet and sour chili sauce. Topped with crispy fried onions. |
$22.00 |
| Shrimp Clay Pot Shrimps, crushed bacon, glass noodles, celeries, shiitake mushrooms, gingers, napa cabbages and black peppers. |
$21.00 |
| Over Rice Signature | |
| Crispy Chicken Ginger Rice Crispy breaded chicken thigh with ginger rice served with sweet-chili sauce on side. |
$17.00 |
| Asian Duck Crispy duck(Quarter) with an Chef’s Secret Hoisin Sauce. Served over the jasmine rice with a steamed Chinese Broccoli and Picked sweet ginger. |
$18.00 |
| Minced Chicken Basil Sauteed minced chicken in a spicy basil sauce with onions and bell peppers. Served over the jasmine rice and top with fried egg. |
$17.00 |
| Gai Ga Tiem Stir-fry chicken with minced garlic and white pepper sauce. Served in traditional Thai style over the rice. |
$16.00 |
| Shrimp Tempura Bowl Crispy fried shrimp tempura over the rice seasoned with sweet bean and spicy mayo sauce. |
$16.00 |
| Appetizers | |
| Fried Tofu (V) Golden-fried tofu, served with sweet chili sauce topped with ground peanut. Vegetarian. |
$7.00 |
| Crispy Spring Rolls Vegetarian. Cabbages, carrots, mushrooms, celery and glass noodles, served with plum sauce. Vegetarian. |
$8.00 |
| Chive Pancakes (V) Deep-fried chive pancakes, served with sweet soy-vinaigrette sauce. Vegetarian. |
$9.00 |
| Curry Puffs Crispy fried Puff pastry stuffed with minced chicken, potatoes, onions and curry powder, served with sweet cucumber relish. |
$10.00 |
| Jade Steamed Dumpling (V) Cabbages, carrot, water chestnuts, black mushroom and truffle oil, served with sweet soy-vinaigrette. Vegetarian. |
$9.00 |
| Thai Steamed Dumplings Grounded-chicken and shrimp, water chestnuts and shiitake mushrooms, served with sweet soy-vinaigrette sauce. |
$9.00 |
| Shrimp Steamed Dumplings Grounded shrimps, bamboo shoots, sesame, served with sweet soy-vinaigrette sauce. |
$9.00 |
| Chicken Satay (GF) Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free. |
$10.00 |
| Thai-Herb Wings Fried marinated chicken wings topped with crispy Thai-herbs served with sweet chili sauce. |
$12.00 |
| Crispy Calamari Crispy-fried calamari, served with sweet-chili sauce. |
$11.00 |
| Edamame (V, GF) Steamed edamame with salt. Gluten free. Vegetarian. |
$7.00 |
| Shrimp Tempura Crispy-fried shrimp dipped-in tempura flake served with sweet plum sauce. |
$10.00 |
| Soups | |
| Tom Yum Soup Lemongrass-shrimp broth with white mushrooms, tomatoes, scallions and cilantro. Spicy. Gluten free. |
$7.00 |
| Tom Kha Soup (GF) Coconut-Galangal broth with white mushrooms, tomatoes and scallions. Gluten free. |
$7.00 |
| Vegetable Tofu Soup (GF) Vegetable cleared broth with napa cabbages, carrots, scallions, tofu and glass noodles. Gluten free. |
$7.00 |
| Salads | |
| Thai Salad (V/GF) Mixed-Green salad, Romaine lettuce, tomatoes, cucumbers and fried tofu, topped with fried-shallots, serve with peanut dressing. Vegetarian. Gluten free. |
$9.00 |
| Mock Duck Salad (V) Crispy mock duck, bell peppers, cilantro, scallions and red onion in sweet chili dressing. Vegetarian. |
$11.00 |
| Papaya Salad (GF) Shredded green papaya, long beans, tomatoes and crushed-peanuts with Thai chili-lime dressing. Spicy. Gluten free. |
$10.00 |
| Mango Avocado Salad (GF) Mango, red onions, tomatoes, scallions and cashew nuts with Thai chili-lime dressing topped with avocado. Gluten free. |
$10.00 |
| Noodles | |
| Minced Chicken Pad Thai (GF) Stir-fried minced chicken, rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free. |
$16.00 |
| Pad Thai (GF) Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free. |
$15.00 |
| Pad See Eiw Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce. |
$15.00 |
| Drunken Noodle (Kee Mao) Stir-fried broad noodles, chili, bell peppers, onions and egg in thai basil-chili sauce. Spicy. |
$15.00 |
| Kua Noodle Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce. |
$15.00 |
| Fried Rice | |
| Thai Fried Rice Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg. |
$15.00 |
| Basil Fried Rice Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy. |
$15.00 |
| Pineapple Fried Rice Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg. |
$15.00 |
| Crab Fried Rice Stir-fried rice with crab meat, onions, scallions and egg. |
$19.00 |
| Sauteed | |
| Basil Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy. |
$15.00 |
| Eggplant Basil Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy. |
$15.00 |
| Ginger Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce. |
$15.00 |
| Garlic Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce. |
$15.00 |
| Cashew Nut Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy. |
$15.00 |
| Rama (Pra-Ram) (V/GF) Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian. |
$15.00 |
| Sweet And Sour Stir-fried pineapple, tomatoes, celery, baby corn, bell peppers and cucumber in the sweet &sour sauce. |
$15.00 |
| Phrik Khing Stir-fried bell peppers, string been, basil leave and kaffir lime-leaves in phrik khing curry paste. Spicy. |
$15.00 |
| Curries | |
| Green Curry (GF) Eggplants, bamboo shoots, bell peppers, basil, coconut milk. Spicy. Gluten free. |
$15.00 |
| Red Curry (GF) Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Gluten free. |
$15.00 |
| Panang Curry (GF) String beans, bell peppers, kaffir-lime leaves, coconut milk. Spicy. Gluten free. |
$15.00 |
| Massaman Curry (GF) Potatoes, onions, peanuts, coconut milk. Spicy. Gluten free. |
$15.00 |
| Thai At Lex Curry (GF) Broccoli, carrots, bell peppers, ground peanut, coconut milk. Spicy. Gluten free. |
$15.00 |
| Vegetarian Special | |
| Garlic Green (V) Stir-fried mixed vegetables and tofu in delight garlic sauce. Vegetarian. |
$15.00 |
| Broccoli And Tofu (V) Stir-fried broccoli, tofu and carrots in delight sauce. Vegetarian. |
$15.00 |
| Veggie Hor Mok (V) Stir-fried Broccoli, Napa cabbages, Carrot, String beans, tofu, wood-ear mushrooms, egg and kaffir lime leave with home made chili paste and coconut milk. Spicy. Vegetarian. |
$17.00 |
| Three Flavors Tofu (V) Crispy fried cube tofu on the top of steamed assorted vegetable served with Thai sweet and sour chili sauce.Spicy. Vegetarian. |
$17.00 |
| Side Dishes | |
| Jasmine Rice | $2.00 |
| Brown Rice | $3.00 |
| Sticky Rice | $3.00 |
| Steamed Vegetables | $5.00 |
| Peanut Sauce | $2.00 |
| Steamed Noodle | $2.00 |
| Fried Egg | $2.00 |
| Drinks | |
| Thai Iced Tea | $4.00 |
| Thai Iced Coffee | $4.00 |
| Lemonade Thai Tea | $4.50 |
| Pellegrino Sparkling Water 500ml | $4.00 |
| Poland Spring Water 500ml | $2.00 |
| Soda | $2.00 |
| Juice | $4.50 |
| Lychee Iced Tea | $4.50 |
| Beer and Wine | |
| Sapporo Premium, Japanese (12oz) Sapporo Premium, Japanese (12oz) Japanese Rice Lager. 5% ABV. Must be 21 to purchase. |
$5.00 |
| Singha, Thailand (11.2oz) Thai Larger. 100% Barley Malt. Full-bodied and rich in taste, with strong hops character. 5% ABV. Must be 21 to purchase. |
$5.00 |
| Dessert | |
| Banana Sticky Rice Seasoned steamed coconut-sticky rice wrapped in banana leaves stuffed with young banana. Served with coconut cream. |
$7.00 |
| Summer Special | |
| Siam Bun Marinated crispy chicken in soft steamed buns with cucumbers and scallion in spicy mayo sauce. Served with pickled sweet ginger. |
$8.00 |
| Summer Salad Spring mix, romaine lettuce, lychees, pineapples, raisins, cashew nuts, tomatoes and avocado. Served with spicy mayo dressing. |
$9.00 |
| Yum Hed Spicy mushrooms salad; wood ear mushrooms, snow funguses, shimeji mushrooms. With red onions, scallions, cashew nut, tomatoes and celeries. |
$10.00 |
| Curry Beef Stew Slow braised beef shank in Thai curry with onions and potatoes. Savor with spices; cardamom seeds, cumin and five spices. Aromatic, soft and tender. Served with egg noodles. |
$19.00 |
| Soft Shell Crab Herbal Rice Crispy soft-shell crabs served with crab paste rice, raisins, goji berries, shiitake mushrooms, ginger, scallions and sweet sausages. |
$24.00 |
| Lunch | Noodles | |
| (L) Drunken Noodles Stir-fried broad noodles, bell peppers, onions and egg in thai basil-chili sauce. Spicy. Serve with soup or spring roll. |
$14.00 |
| (L) Kua Noodle Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce. Serve with soup or spring roll. |
$14.00 |
| (L) Pad See-Ew Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce. Serve with soup or spring roll. |
$14.00 |
| (L) Pad Thai Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Serve with soup or spring roll. |
$14.00 |
| Lunch | Sauteed | |
| (L) Sautéed Basil Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy. Serve with soup or spring roll. |
$14.00 |
| (L) Sautéed Cashew Nut Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy. Serve with soup or spring roll. |
$14.00 |
| (L) Sautéed Eggplant Basil Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy. Serve with soup or spring roll. |
$14.00 |
| (L) Sautéed Garlic Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce. Serve with soup or spring roll. |
$14.00 |
| (L) Sautéed Ginger Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce. Serve with soup or spring roll. |
$14.00 |
| (L) Sautéed Rama (V,GF) Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian. Serve with soup or spring roll. |
$14.00 |
| Lunch | Fried Rice | |
| (L) Basil Fried Rice Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy. Serve with soup or spring roll. |
$14.00 |
| (L) Pineapple Fried Rice Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg. Serve with soup or spring roll. |
$14.00 |
| (L) Thai Fried Rice Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg. Serve with soup or spring roll. |
$14.00 |
| Lunch | Curry | |
| (L) Green Curry Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Serve with soup or spring roll. |
$14.00 |
| (L) Massaman Curry Potatoes, onions, peanuts and coconut milk. Serve with soup or spring roll. |
$14.00 |
| (L) Panang Curry String beans, bell peppers, kaffir-lime leaves and coconut milk. Spicy. Serve with soup or spring roll. |
$14.00 |
| (L) Red Curry Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Serve with soup or spring roll. |
$14.00 |
| Chef Recommended | |
| Woonsen Pak (V) Stir-fried glass noodles, black mushrooms, scallions, celery, carrots, onions, broccoli, and bean sprouts. Vegetarian. |
$16.00 |
| Southern Style Chicken (Kua Kling) Stir-fried chicken in Thai southern chili paste with bell peppers, kaffir-lime leaves and young peppercorn. Spicy. |
$16.00 |
| Thai Stewed Pork Braised Pork tender in five-spice broth served with chinese broccoli, pickled mustard green, hard-boiled egg and fried tofu. |
$18.00 |
| Seafood Hor Mok Stir-fried mixed seafood, napa-cabbages, string beans, carrots, broccoli, egg and kaffir lime leaves with homemade chili paste and coconut milk. Spicy. |
$21.00 |
| Peppery Salmon Pan-fried fillet-salmon with string beans, bell pepper and kaffir lime leaves. Serve with aromatic Thai herbs chili paste. Spicy. |
$20.00 |
| Duck Tamarind Crispy half duck on the top of steamed assorted vegetables with Tamarind-Caramelize sauce. |
$26.00 |
| Three Flavors Fish Filleted Thai catfish served with steamed broccoli, basil leaves and carrots in sweet and sour chili sauce. Topped with crispy fried onions. |
$22.00 |
| Shrimp Clay Pot Shrimps, crushed bacon, glass noodles, celeries, shiitake mushrooms, gingers, napa cabbages and black peppers. |
$21.00 |
| Over Rice Signature | |
| Crispy Chicken Ginger Rice Crispy breaded chicken thigh with ginger rice served with sweet-chili sauce on side. |
$17.00 |
| Asian Duck Crispy duck(Quarter) with an Chef’s Secret Hoisin Sauce. Served over the jasmine rice with a steamed Chinese Broccoli and Picked sweet ginger. |
$18.00 |
| Minced Chicken Basil Sauteed minced chicken in a spicy basil sauce with onions and bell peppers. Served over the jasmine rice and top with fried egg. |
$17.00 |
| Gai Ga Tiem Stir-fry chicken with minced garlic and white pepper sauce. Served in traditional Thai style over the rice. |
$16.00 |
| Shrimp Tempura Bowl Crispy fried shrimp tempura over the rice seasoned with sweet bean and spicy mayo sauce. |
$16.00 |
| Appetizers | |
| Fried Tofu (V) Golden-fried tofu, served with sweet chili sauce topped with ground peanut. Vegetarian. |
$7.00 |
| Crispy Spring Rolls Vegetarian. Cabbages, carrots, mushrooms, celery and glass noodles, served with plum sauce. Vegetarian. |
$8.00 |
| Chive Pancakes (V) Deep-fried chive pancakes, served with sweet soy-vinaigrette sauce. Vegetarian. |
$9.00 |
| Curry Puffs Crispy fried Puff pastry stuffed with minced chicken, potatoes, onions and curry powder, served with sweet cucumber relish. |
$10.00 |
| Jade Steamed Dumpling (V) Cabbages, carrot, water chestnuts, black mushroom and truffle oil, served with sweet soy-vinaigrette. Vegetarian. |
$9.00 |
| Thai Steamed Dumplings Grounded-chicken and shrimp, water chestnuts and shiitake mushrooms, served with sweet soy-vinaigrette sauce. |
$9.00 |
| Shrimp Steamed Dumplings Grounded shrimps, bamboo shoots, sesame, served with sweet soy-vinaigrette sauce. |
$9.00 |
| Chicken Satay (GF) Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free. |
$10.00 |
| Thai-Herb Wings Fried marinated chicken wings topped with crispy Thai-herbs served with sweet chili sauce. |
$12.00 |
| Crispy Calamari Crispy-fried calamari, served with sweet-chili sauce. |
$11.00 |
| Edamame (V, GF) Steamed edamame with salt. Gluten free. Vegetarian. |
$7.00 |
| Shrimp Tempura Crispy-fried shrimp dipped-in tempura flake served with sweet plum sauce. |
$10.00 |
| Soups | |
| Tom Yum Soup Lemongrass-shrimp broth with white mushrooms, tomatoes, scallions and cilantro. Spicy. Gluten free. |
$7.00 |
| Tom Kha Soup (GF) Coconut-Galangal broth with white mushrooms, tomatoes and scallions. Gluten free. |
$7.00 |
| Vegetable Tofu Soup (GF) Vegetable cleared broth with napa cabbages, carrots, scallions, tofu and glass noodles. Gluten free. |
$7.00 |
| Salads | |
| Thai Salad (V/GF) Mixed-Green salad, Romaine lettuce, tomatoes, cucumbers and fried tofu, topped with fried-shallots, serve with peanut dressing. Vegetarian. Gluten free. |
$9.00 |
| Mock Duck Salad (V) Crispy mock duck, bell peppers, cilantro, scallions and red onion in sweet chili dressing. Vegetarian. |
$11.00 |
| Papaya Salad (GF) Shredded green papaya, long beans, tomatoes and crushed-peanuts with Thai chili-lime dressing. Spicy. Gluten free. |
$10.00 |
| Mango Avocado Salad (GF) Mango, red onions, tomatoes, scallions and cashew nuts with Thai chili-lime dressing topped with avocado. Gluten free. |
$10.00 |
| Noodles | |
| Minced Chicken Pad Thai (GF) Stir-fried minced chicken, rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free. |
$16.00 |
| Pad Thai (GF) Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free. |
$15.00 |
| Pad See Eiw Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce. |
$15.00 |
| Drunken Noodle (Kee Mao) Stir-fried broad noodles, chili, bell peppers, onions and egg in thai basil-chili sauce. Spicy. |
$15.00 |
| Kua Noodle Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce. |
$15.00 |
| Fried Rice | |
| Thai Fried Rice Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg. |
$15.00 |
| Basil Fried Rice Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy. |
$15.00 |
| Pineapple Fried Rice Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg. |
$15.00 |
| Crab Fried Rice Stir-fried rice with crab meat, onions, scallions and egg. |
$19.00 |
| Sauteed | |
| Basil Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy. |
$15.00 |
| Eggplant Basil Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy. |
$15.00 |
| Garlic Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce. |
$15.00 |
| Ginger Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce. |
$15.00 |
| Cashew Nut Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy. |
$15.00 |
| Sweet And Sour Stir-fried pineapple, tomatoes, celery, baby corn, bell peppers and cucumber in the sweet &sour sauce. |
$15.00 |
| Rama (Pra-Ram) (V/GF) Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian. |
$15.00 |
| Phrik Khing Stir-fried bell peppers, string been, basil leave and kaffir lime-leaves in phrik khing curry paste. Spicy. |
$15.00 |
| Curries | |
| Green Curry (GF) Eggplants, bamboo shoots, bell peppers, basil, coconut milk. Spicy. Gluten free. |
$15.00 |
| Red Curry (GF) Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Gluten free. |
$15.00 |
| Panang Curry (GF) String beans, bell peppers, kaffir-lime leaves, coconut milk. Spicy. Gluten free. |
$15.00 |
| Massaman Curry (GF) Potatoes, onions, peanuts, coconut milk. Spicy. Gluten free. |
$15.00 |
| Thai At Lex Curry (GF) Broccoli, carrots, bell peppers, ground peanut, coconut milk. Spicy. Gluten free. |
$15.00 |
| Vegetarian Special | |
| Garlic Green (V) Stir-fried mixed vegetables and tofu in delight garlic sauce. Vegetarian. |
$15.00 |
| Broccoli And Tofu (V) Stir-fried broccoli, tofu and carrots in delight sauce. Vegetarian. |
$15.00 |
| Veggie Hor Mok (V) Stir-fried Broccoli, Napa cabbages, Carrot, String beans, tofu, wood-ear mushrooms, egg and kaffir lime leave with home made chili paste and coconut milk. Spicy. Vegetarian. |
$17.00 |
| Three Flavors Tofu (V) Crispy fried cube tofu on the top of steamed assorted vegetable served with Thai sweet and sour chili sauce.Spicy. Vegetarian. |
$17.00 |
| Side Dishes | |
| Jasmine Rice | $2.00 |
| Brown Rice | $3.00 |
| Sticky Rice | $3.00 |
| Peanut Sauce | $2.00 |
| Steamed Vegetables | $5.00 |
| Steamed Noodle | $2.00 |
| Fried Egg | $2.00 |
| Drinks | |
| Thai Iced Tea | $4.00 |
| Thai Iced Coffee | $4.00 |
| Lemonade Thai Tea | $4.50 |
| Pellegrino Sparkling Water 500ml | $4.00 |
| Poland Spring Water 500ml | $2.00 |
| Soda | $2.00 |
| Juice | $4.50 |
| Lychee Iced Tea | $4.50 |
| Beer and Wine | |
| Sapporo Premium, Japanese (12oz) Sapporo Premium, Japanese (12oz) Japanese Rice Lager. 5% ABV. Must be 21 to purchase. |
$5.00 |
| Singha, Thailand (11.2oz) Thai Larger. 100% Barley Malt. Full-bodied and rich in taste, with strong hops character. 5% ABV. Must be 21 to purchase. |
$5.00 |
… View more
Contact Thai At Lex
Address: 1244 Lexington Ave, New York, NY 10028
Phone: (212) 288-6060
Website: http://www.thaiatlex.com/
Hours
| Tuesday | 11:30AM–4PM, 5–10PM |
| Wednesday | 11:30AM–4PM, 5–10PM |
| Thursday | 11:30AM–4PM, 5–10PM |
| Friday | 11:30AM–4PM, 5–10PM |
| Saturday | 12–4PM, 5–10PM |
| Sunday | 12–4PM, 5–10PM |
| Monday | 11:30AM–4PM, 5–10PM |
Related Web Results
Thai @ Lex
Contact Us. Thai @ Lex. 1244 Lexington Avenue, New York, New York 10028, United States. 2122886060 …
Thai at Lex – New York, NY Restaurant | Menu + Delivery
Lunch Fried Rice Dishes. Lunch Special available Mon-Fri between 11.30AM-03:00PM. Served with a side of soup or crispy spring roll. (L) Tom Yum Fried Rice. Stir …
Thai @ Lex Menu – New York, NY Restaurant
Menu, hours, photos, and more for Thai @ Lex located at 1244 Lexington Ave, New York, NY, 10028-1407, offering Soup, Dinner, Thai, Asian, Lunch Specials and …