Enduring restaurant preparing traditional Thai plates spiced to order in quaint surroundings.
4.4 – 374 reviews $$ • Thai restaurant
Menu
| Menu – Appetizers | |
| Satay (Chicken On Skewers) Charcoal broiled skewers of chicken marinated in coconut milk curry powder and Thai spices, served with peanut sauce. |
$9.95 |
| Poh Piah Tod (Thai Egg Rolls) Deep fried rice paper spring rolls, stuffed with black mushrooms, cabbage, carrot, and silver noodles. Served with sweet and sour sauce. |
$8.95 |
| Po Piah Sod (Fresh Spring Rolls) Stuffed with rice noodles, tofu, cucumber, carrot, alfalfa sprouts, Thai basil, and cilantro wrapped in rice paper. Served with special peanut sauce. |
$8.95 |
| Pla Muek Tod (Fried Squid) Deep fried squids dipped in coconut batter and served with spicy sauce. |
$12.95 |
| Goong Kar Borg (Shrimp Rolls) Deep fried shrimp mixed with Thai spices and wrapped with egg roll skins. served with sweet and sour sauce. |
$9.95 |
| Sri Racha Wings (Chicken Wings) Deep fried chicken wings. Served with sri racha spicy sauce and sweet plum sauce. |
$9.95 |
| Tod Mun Pla (Fish Cake) Deep fried fish cake, mixed with green beans, kaffir lime leaves, Thai basil, and curry paste. Served with cucumber sauce. |
$9.95 |
| Mee Krob (Sweet Crispy Noodles) Crispy rice noodles with tofu and green onions toasted in a sweet and sour tamarind sauce. |
$11.95 |
| Mun Tod (Fried Potatoes) Deep fried sweet potatoes dipped in coconut batter. Served with sweet and sour sauce. |
$9.95 |
| Fried Tofu (Fried Tofu) Deep fried tofu dipped in coconut batter. Served with sweet and sour sauce. |
$9.95 |
| Pot Stickers (Gyoza) Steamed finely chopped vegetable and chicken wrapped in wonton wrap. Served with ginger spicy dipping sauce. |
$9.95 |
| Thai Dumpling (Steamed Dumpling) Ground chicken, shrimp, crab meat, mushroom, cilantro, black pepper, garlic stuffed in wonton skin, and steamed. Served with roasted garlic in sweet soy sauce. |
$9.95 |
| Menu – Soups | |
| Tom Kha Soup (Coconut Milk Soup) Choice of chicken, tofu, prawn or seafood with galanga, lemon grass, kaffir lime leaves, mushroom, cilantro, and green onion in lime coconut milk broth. |
$7.95 |
| Tom Yum Soup (Hot And Sour Soup) Choice of chicken, tofu or prawn with galanga, lemon grass, kaffir lime leaves, mushroom, tomato, chili paste, cilantro, green onion, and sour lime juice broth. |
$7.95 |
| Tom Jeud Soup (Clear Soup) Mixed vegetables in clear broth, topped with garlic oil, cilantro, green onion, and bean thread noodle (Vegetarian style). |
$7.95 |
| Poh Taek Soup (Combination Seafood Soup) Combination of seafood in spicy lime juice broth with mushroom, galanga, lemon grass, kaffir lime leaves, and mint leaves. |
$10.95 |
| Tom Kha Artichoke Soup Artichoke hearts in lime coconut milk broth with galanga, lemon grass, kaffir lime leaves, and mushroom (Vegetarian style). |
$8.95 |
| Menu – Salad | |
| Thai Chefs Salad (Peanut Dressing Salad) Mixed salad with tofu, tomato, cucumber, carrot, and yellow onion, topped with delightful homemade peanut dressing. |
$12.95 |
| Som Tum Salad (Papaya Salad) Shredded green papaya, mixed with carrot, green bean, tomato, roasted peanuts, chili, garlic, tossed with lime juice, and fish sauce. |
$11.95 |
| Yum Tow Hu Salad (Tofu Salad Chop fried tofu, seasoned with lime juice, bean sprout, red and green onion, mint leaves, and cilantro. |
$11.95 |
| Yum Ped Yang Salad (Roasted Duck Salad) Roasted duck, mixed with red and green onion, cilantro, cucumber, tomato, mint leaves, and chili paste in lime dressing. |
$18.95 |
| Larb Salad (Spicy Pork, Or Chicken, Or Beef Salad) Choice of ground pork, chicken or beef cooked and seasoned with lime juice, roasted rice powder, green and red onion, mint leaves, cilantro, and chili powder served on a bed of lettuce. |
$11.95 |
| Yum Yai Salad (Thai Dressing Salad) Shrimp, chicken, egg, red onion, cucumber, tomato, carrot, and bean sprout on iceberg lettuce. Topped with ground peanut, garlic pepper, and lemon dressing. |
$12.95 |
| Plah Goong Salad (Spicy Shrimp Salad) Grilled shrimp, seasoned with lime juice, lemon grass, red and green onion, cilantro, mint leaves, cucumber, and chili powder. Served on a bed of lettuce. |
$16.95 |
| Yum Nua Salad (Spicy Beef Salad) Sliced grilled beef, seasoned with lemon juice, roasted rice powder, red and green onion, cilantro, mint leaves, cucumber, and chili powder. Served on bed of lettuce. |
$13.95 |
| Yum Ta Lay (Spicy Seafood Salad) Combination of seafood, cooked and seasoned with lime juice, red and green onion, cilantro, ginger, tomato, mint leaves and chili powder. Served on a bed of lettuce. |
$20.95 |
| Menu – Chef Specials | |
| Choo Chee Goong (Prawn Curry) Prawn in coconut milk red curry sauce with kaffir lime leaves, carrot, Thai basil, green bean, zucchini, and bell pepper. Served with steamed rice. |
$21.95 |
| Asparagus Delight (Asparagus Garlic Sauce) Asparagus, shrimp, chicken and squid, bell pepper, carrot, white onion, sautéed with garlic, and oyster sauce. Served with steamed rice. |
$21.95 |
| Hor Mok Ta Lay (Seafood Curry Mousse) Mixed seafood with egg, Thai basil and kaffir lime leaves, cabbage, and steamed with coconut milk red curry mousse. Served with steamed rice. |
$23.95 |
| Salmon Delight (Spicy Salmon) Salmon, Thai eggplant, Thai basil, bell pepper, and sautéed with spicy garlic sauce. Served with steamed rice. |
$23.95 |
| Panang Salmon (Salmon Curry) Steamed salmon, topped with mixed vegetables in coconut milk, spicy red panang curry with bell pepper, and Thai basil. Served with steamed rice. |
$23.95 |
| Menu – A La Carte Curries | |
| Kaeng Dang (Red Curry) Carrots, green beans, zucchini, bamboo shoot, bell pepper, and Thai basil, simmered in coconut milk. Spicy red curry. |
$13.95 |
| Kaeng Kiew Warn (Green Curry) Corns, green beans, carrots, zucchini, bamboo shoots, bell pepper, eggplant, and Thai basil, simmered in coconut milk. Spicy green curry. |
$13.95 |
| Kaeng Ka Ree (Yellow Curry) Sweet potatoes, carrots, and yellow onion, simmered in coconut milk. Mild yellow curry. |
$13.95 |
| Kaeng Panang (Panang Curry) Carrot, green beans, zucchini, bell pepper, and Thai basil, simmered in coconut milk. Spicy panang curry. |
$13.95 |
| Kaeng Sup Pa Rod (Pineapple Curry) Pineapple, tomato, bell pepper and Thai basil, simmered in coconut milk. Spicy red curry. |
$13.95 |
| Kaeng Pah (Country Style Curry) Without coconut milk. Carrot, green beans, zucchini, bamboo shoot, bell pepper, Thai basil, and Thai pickled kra chai, simmered in spicy red house curry. |
$13.95 |
| Mas Sa Man Gai (Chicken Peanut Curry) Chicken, sweet potato, whole peanut, tomato, and yellow onion. Simmered in coconut milk and peanut curry. |
$13.95 |
| Menu – Stir Fry | |
| Pad Kra Prao (Chili And Thal Basil) Stir fried with garlic spicy chili sauce, bell pepper, chilies, green bean, carrot, zucchini, and Thai basil. |
$13.95 |
| Pad Prik Khing (Green Bean And Chili Paste) Sautéed green beans with chili paste, bell pepper, and kaffir lime leaves. |
$13.95 |
| Pad Kra Tiem Prig Thai (Garlic Pepper) Sautéed with fresh garlic and white pepper. Served on a bed of lettuce. |
$13.95 |
| Pad Khing (Fresh Ginger) Stir fried fresh ginger with black bean sauce, yellow onion, carrot, green onion, and three kinds of mushrooms. |
$13.95 |
| Pad Priew Warn (Sweet And Sour) Sautéed with pineapple, tomato, zucchini, carrot, bell pepper, baby corn, and onions in sweet and sour sauce. |
$13.95 |
| Pad Him Ma Parn (Cashew Nut) Stir fried cashew nuts with black bean sauce, carrot, zucchini, onions, corns, and mushrooms. |
$13.95 |
| Pad Ma Khur Yao (Eggplant) Sautéed Thai eggplant with black soy sauce, bell pepper, and Thai basil. |
$13.95 |
| Pad Phed (Hot Pepper) Sautéed with garlic chili sauce, bamboo shoot, green beans, carrot, bell pepper, zucchini, and Thai basil. |
$13.95 |
| Pad Nam Man Hoy (Oyster Sauce) Stir fried broccoli with light oyster sauce and garlic. |
$13.95 |
| Pad Puk Ruam Mit (Garlic And Vegetable) Sautéed carrot, zucchini, broccoli, mushroom, baby corn, bean sprouts, green bean, and green onion in a delicious soy bean sauce. |
$13.95 |
| Pra Ram (Peanut Sauce) Steamed green cabbage, spinach, broccoli, carrot, and topped with homemade peanut sauce. |
$13.95 |
| Pla Rad Prig (Spicy Fish) Deep fried sole (filet) with mushroom, vegetables and Thai basil. Topped with a hot and spicy garlic chili sauce. |
$18.95 |
| Pla Sam Rod (Three Flavors Fish) Deep fried sole (filet) dipped in coconut batter with pineapple, bell pepper, and topped with three flavors sauce. |
$18.95 |
| Menu – Bar B Q | |
| Gai Yang (Bar B Q Chicken) Charcoal broiled chicken bone marinated in Thai spices and mixes herbs. Served with homemade sweet and sour sauce. |
$13.95 |
| Moo Yang (Bar B Q Pork) Charcoal broiled pork marinated in Thai spices mixed herbs. Served on a bed of lettuce with sweet and sour sauce. |
$13.95 |
| Ped Yang (Roasted Duck) Roasted duck sautéed with black soy sauce, served over sautéed spinach, and cabbage. Served with pickled chili in black bean sauce on the side. |
$18.95 |
| Nur Yang (Ribeye Steak) Ribeye steak marinated with Thai herbs and topped with special sauce. Served with steamed mix vegetable. |
$22.95 |
| Menu – Fried Rice | |
| Kao Pad (Thai Fried Rice) Thai style fried rice with egg, dice of carrots, tomato, onions, and garlic with a choice of chicken, beef, pork, tofu or vegetables. |
$13.95 |
| Kao Pad Kra Prao (Spicy Fried Rice) Fried rice with chili, bell pepper, green bean, carrot, zucchini, and Thai basil in spicy garlic chili sauce, with a choice of chicken, beef, pork, tofu or vegetables. |
$13.95 |
| Kao Pad Sup Pa Rod (Pineapple Fried Rice) Thai fried rice with chicken, shrimp, pineapple, onions, and cashew nut. |
$15.95 |
| Menu – Noodles | |
| Pad Thai Pan fried rice noodle with chicken, egg, tofu, cabbage, carrot, green onion, and bean sprout. Topped with ground peanut. |
$13.95 |
| Pad See Ew (Black Bean Noodle) Stir fried flat rice noodle with garlic, egg, and broccoli in sweet black bean sauce. With a choice of chicken, beef, pork, tofu or vegetable. |
$13.95 |
| Rad Nar (Gravy Noodle) Pan fried flat rice noodle, topped with broccoli in soy bean gravy, with a choice of chicken, beef, pork or tofu. |
$14.95 |
| Pad Kee Mao (Spicy Noodle) Stir fried flat rice noodle with chili, bean sprout, bell pepper, and Thai basil in spicy garlic chili sauce. With a choice of chicken, beef, pork or tofu. |
$13.95 |
| Pad Woon Sen (Silver Noodle) Stir fried silver noodle with egg, carrot, cabbage, onion, garlic, bean sprout, and black mushroom, topped with white pepper powder. With a choice of chicken, beef, pork or tofu. |
$13.95 |
| Guey Tiew Nam (Thai Noodle Soup) Thai style rice stick noodle soup, topped with bean sprout and green onion. With a choice of chicken or pork. |
$13.95 |
| Menu – Side Orders | |
| Steamed White Rice (Per Person) | $2.00 |
| Steamed Brown Rice (Per Person) | $2.50 |
| Garlic Rice | $2.50 |
| Sticky Rice | $2.50 |
| Peanut Sauce | $4.00 |
| Cucumber Sauce | $3.00 |
| Menu – Beverages | |
| Thai Iced Tea | $3.00 |
| Thai Iced Coffee | $3.00 |
| Regular Iced Tea | $2.00 |
| Thai Hot Tea | $2.00 |
| Regular Hot Coffee | $2.00 |
| Decaf Hot Coffee | $2.00 |
| Hot Ginger Tea | $3.00 |
| Green Tea | $3.00 |
| Jasmine Tea | $3.00 |
| Coca-Cola® Coca-Cola Soda |
$2.00 |
| Diet Coke® Diet Cola |
$2.00 |
| Sprite® Lemon Lime Soda |
$2.00 |
| Orange Soda | $2.00 |
| Coconut Juice | $3.00 |
| Menu – Desserts | |
| Deep Fried Banana And Coconut Ice Cream | $6.95 |
| Sweet Sticky Rice And Coconut Ice Cream | $6.95 |
| Sweet Sticky Rice And Mango (Seasonal) | $6.95 |
| Sweet Sticky Rice | $4.00 |
| Deep Fried Banana | $4.50 |
| Mango And Coconut Ice Cream And Sweet Sticky Rice | $10.95 |
| Lunch – Mains | |
| Kaeng Daeng (Red Curry) Choice of chicken, beef, pork or tofu with carrots, zucchini, green bean, bell pepper, bamboo shoot, and Thai basil, simmered in coconut milk. Spicy red curry. Served with steamed rice, salad, and soup of the day. |
$11.95 |
| Kaeng Kiew (Green Curry) Choice of chicken, beef, pork or tofu, carrots, corns, green bean, eggplant, bell pepper, bamboo shoot, and Thai basil, simmered in coconut milk. Spicy green curry. Served with steamed rice, salad, and soup of the day. |
$11.95 |
| Kaeng Karee (Yellow Curry) Choice of chicken, pork or tofu with sweet potatoes, carrot, and yellow onion, simmered in coconut milk. Mild yellow curry. Served with steamed rice, salad, and soup of the day. |
$11.95 |
| Pad Kraprao (Thai Basil) Choice of chicken, beef, pork or tofu with Thai basil, chilies, green bean, zucchini, carrot, and bell pepper sautéed with garlic, spicy chili sauce. Served with steamed rice, salad, and soup of the day. |
$11.95 |
| Pad Khing (Fresh Ginger) Choice of chicken, beef, pork or tofu with fresh ginger, yellow onion green onion, and three kinds of mushrooms, sautéed with black bean sauce. Served with steamed rice, salad, and soup of the day. |
$11.95 |
| Pad Him Ma Parn (Cashew Nut) Choice of chicken, beef, pork, or tofu with cashew nuts, carrot, zucchini, onions, baby corns, and mushrooms, sautéed with black bean sauce. Served with steamed rice, salad, and soup of the day. |
$11.95 |
| Pad Nam Man Hoy (Oyster Sauce) Choice of chicken, beef, pork, or tofu with broccoli, sautéed with garlic, and light oyster sauce. Served with steamed rice, salad, and soup of the day. |
$11.95 |
| Pra Ram (Peanut Sauce) Choice of chicken, beef, pork, or tofu with steamed, green mix vegetables, carrot, and topped with peanut sauce. Served with steamed rice, salad, and soup of the day. |
$11.95 |
| Pad Thai Thai rice noodle, stir fried with egg, chicken, tofu, carrot, bean sprout, and green onion, topped with ground peanut. |
$11.95 |
| Pad See Ew (Black Bean Sauce Noodle) Choice of chicken, beef, pork or tofu, stir fried flat rice noodle with egg, broccoli, garlic, and black bean sauce. |
$11.95 |
| Pad Kee Mao (Spicy Noodle) Flat rice noodle with choice of chicken, beef, pork or tofu, sautéed with bean sprout, onion, bell pepper, chili, Thai basil, and spicy sauce. |
$11.95 |
| Kauy Tiew Num (Noodle Soup) Thai style rice stick noodle soup, topped with bean spout, and green onion, with a choice of chicken, beef or pork. Served with steamed rice, salad, and soup of the day. |
$12.95 |
| Kao Pad (Thai Fried Rice) Thai style fried rice with diced carrots, egg, tomato, onion, and garlic, with a choice of chicken, beef, pork, tofu or vegetables. Served with steamed rice, salad, and soup of the day. |
$11.95 |
| Khao Pad Kra Prao (Spicy Basil Fried Rice) Fried rice with chili, bell pepper, carrot, green bean, zucchini, and Thai basil in spicy garlic chili sauce, with a choice of chicken, beef, pork, tofu or vegetables. Served with steamed rice, salad, and soup of the day. |
$11.95 |
| Kao Gai Yang (Bar B Q Chicken) Charcoal broiled chicken on bone marinated in Thai spices and garlic sauce, served over sautéed cabbage, spinach, and carrot with sweet and sour sauce. Served with steamed rice, salad, and soup of the day. |
$11.95 |
| Kao Moo Yang (Bar B Q Pork) Charcoal broiled pork marinated in Thai spices and mixed herbs, served over sautéed cabbage, spinach, and carrot with sweet and sour sauce. Served with steamed rice, salad, and soup of the day. |
$11.95 |
| Kao Satay (Chicken On Skewers) Charcoal broiled skewers of chicken marinated in coconut milk, curry powder, and Thai spices, served with peanut sauce, steamed rice, salad, and soup of the day. |
$11.95 |
| Kao Nar Ped (Roasted Duck Over Rice) Roasted duck and spinach served with pickled chili in home made soy sauce, steamed rice, salad, and soup of the day. |
$14.95 |
| Lunch – Side Orders | |
| White Rice | $2.00 |
| Peanut Sauce | $4.00 |
| Cucumber Sauce | $3.00 |
| Lunch – Beverages | |
| Thai Iced Tea | $3.00 |
| Thai Iced Coffee | $3.00 |
| Regular Iced Tea | $2.00 |
| Thai Hot Tea | $2.00 |
| Regular Hot Coffee | $2.00 |
| Decaf Hot Coffee | $2.00 |
| Hot Ginger Tea | $3.00 |
| Green Tea | $3.00 |
| Jasmine Tea | $3.00 |
| Coca-Cola® Coca-Cola Soda |
$2.00 |
| Diet Coke® Diet Cola |
$2.00 |
| Sprite® Lemon Lime Soda |
$2.00 |
| Orange Soda | $2.00 |
| Coconut Juice | $3.00 |
… View more
Contact Thai Chef’s House
Address: 2851 Fulton Ave, Sacramento, CA 95821
Phone: (916) 481-9500
Website: http://thaichefhouse.com/
Hours
| Wednesday | 11AM–2:30PM, 5–8PM |
| Thursday | 11AM–2:30PM, 5–8PM |
| Friday | 11AM–2:30PM, 5–8PM |
| Saturday | 12–8:30PM |
| Sunday | 12–8:30PM |
| Monday | Closed |
| Tuesday | 11AM–2:30PM, 5–8PM |
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