Thai Chiang Mai Restaurant Menu Prices

Colorful kitchen serving traditional Thai fare such as duck basil & curry dishes.

  4.7 – 433 reviews  $$ • Thai restaurant

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Menu

Entrees
Ground Chicken With Basil
(High point’s favorite). Ground chicken, chopped string beans, bell pepper and fresh basil in brown sauce.
$12.00
Cashew Chicken
Chicken, onions, scallions and cashew nuts in a brown sauce.
$13.00
Pad Talay
(Seafood combination with ginger) stir-fried shrimp, calamari, scallops, crab meat, onions, scallions, cauliflower, ginger, celery and carrots in brown sauce.
$18.00
Pad Talay
(Seafood combination with basil) stir-fried shrimp, calamari, scallops, crab meat, cauliflower, onions, scallions, fresh basil, celery and carrots in brown sauce.
$18.00
Chiang Mai Specialties
Chiang Mai Chicken
Chicken, pineapple, onions, scallions, cashews and brown sauce inside a flour shell.
$16.00
Dancing Shrimp
Shrimp, pineapple, snow peas, onions, scallions with a sweet and spicy sauce inside a flour shell.
$17.00
Pineapple Fried Rice
Fried rice with shrimp, pork, chicken, egg, onions, pineapple and cashews inside a pineapple shell.
$18.00
Crying Tiger
Grilled steak sliced and served with a flavorful hot sauce and side of steamed vegetables.
$20.00
Duck Basil
Boneless crispy duck with basil, bell peppers in brown sauce.
$22.00
Roast Duck
Boneless crispy duck with snow peas and mushrooms in brown sauce
$22.00
Pla Rad Prikk
(Basil sauce) fish with basil, bell peppers in basil sauce.
Pla Rad Prikk
(Chili sauce) crispy flounder with bell peppers in thai chili sauce.
Pla Rad Prikk
(Sweet and sour sauce) crispy flounder, onions, scallions and tomato in sweet and sour sauce.
Desserts
Ice Cream
(Chocolate, vanilla, coconut)
$4.00
Fried Ice Cream
(Chocolate, vanilla, coconut)
$5.00
Sweet Rice With Coconut Milk Cream
Seasonal
$5.00
Drinks
Sweetened Tea $2.50
Unsweetened Tea $2.50
Coke $2.50
Diet Coke $2.50
Sprite $2.50
Mr. Pibb $2.50
Lemonade $2.50
Coffee
Regular
$4.00
Jasmine Tea $3.50
Green Hot Tea $3.50
Thai Tea
(No refills)
$3.50
Please Specify Your Selection
Vegetable, Chicken $11.00
Tofu $11.00
Pork $13.00
Beef $13.00
Shrimp $13.00
Calamari $13.00
Seafood Combination
Shrimp, scallops, calamari and crab meat
$18.00
Noodles
Pad Thai
(Most popular) stir-fried rice noodles, bean sprouts, scallions, egg and crushed peanuts
Mai Thai
Bamboo shoots, celery, mushrooms and onions on top of crispy egg noodles in brown sauce
Pad Sa Ew
Stir-fried rice noodles, broccoli, carrots and egg with brown sauce
Pad Kee Mow
Stir-fried rice noodles with bell peppers, fresh basil and egg with brown sauce
Lard Nah
Broccoli, carrots, and mushrooms on top of stir-fried rice noodles in brown sauce
Koy Tiaw Num
(Noodle soup) rice noodles in a flavorful broth with bean sprouts, tomato, celery, scallions and cilantro (side dish of lettuce, basil, bean sprout and lemon)
Fried Rice
Kao Pad
(Fried rice) fried rice with onions, scallions, egg, tomato and cucumber on the side
Kao Pad Kra Pow
(Basil fried rice) fried rice with egg, bell peppers and fresh basil leaves
Curry Selections
Kaeng Mussamun
(Mussamun curry) coconut milk, curry paste, carrots, potatoes and whole peanuts
Kaeng Pranang
(Pranang curry) coconut milk, curry paste, snow peas, bell peppers, fresh basil and crushed peanuts
Kaeng Leung
(Yellow curry) coconut milk, curry paste, pineapple, onions, scallions and potatoes
Kaeng Dang
(Red curry) coconut milk, curry paste, bamboo shoots, bell peppers and fresh basil
Kabng Kiew Warn
(Green curry) coconut milk, curry paste, eggplant, string beans, bell peppers and fresh basil
Delicious Appetizers
Crispy Spring Rolls
(Vegetables only) cabbage, carrots and bean thread noodles wrapped in rice paper served with carrot sauce. 3
$5.00
Soft Spring Rolls
(Shrimp) lettuce, carrots and rice noodles wrapped in rice paper served with peanut sauce. 3
$7.50
Shrimp Rolls
Tiger shrimp wrapped in rice paper served with a spicy sweet sauce. 6
$7.00
Crispy Wonton.
Pork wrapped in wonton wrapper served with a spice sweet sauce. 10
$6.00
Crispy Tofu
Sliced bean curd served with a cucumber and peanut sauce.
$6.00
Satay
(Chicken) skewered grilled meat, served with a peanut and cucumber sauce. 5
$7.00
Chiang Mai Wings
Chicken wings seasoned with our very own spices and served with sweet chili sauce. 8
$10.00
Fried Calamari
Breaded and seasoned calamari served with a spicy sweet sauce.
$10.00
Flavorful Broths
Wonton Soup With Pork
Chicken broth with pork wrapped in wonton skin, lettuce, scallions and cilantro.
$6.00
Tom Yum Talay
(Seafood hot pot) shrimp, calamari, crab meat and scallops with mushrooms, onions, cilantro, galanga and lemon grass in a clear broth
$18.00
Tom Ka Talay
(Seafood hot pot) shrimp, calamari, crab meat, scallops, mushrooms, onions, scallions, cilantro, galanga and lemon grass with coconut milk
$18.00
Exotic Salads
Somtum
(Papaya salad) chopped green papaya mixed with peanuts, lemon juice, sugar, fish sauce and thai peppers.
$11.00
Larb
(Chopped chicken) onions, cilantro, basil, bean sprouts with crushed rice and freshly squeezed lemon juice.
$11.00

… View more

Menu Photos

Contact Thai Chiang Mai Restaurant

Address: 500 Americhase Dr, Greensboro, NC 27409

Phone: (336) 869-0908

Website:

Hours

Friday 11AM–2PM, 5–9PM
Saturday 5–9PM
Sunday Closed
Monday 11AM–2PM, 5–8PM
Tuesday 11AM–2PM, 5–8PM
Wednesday 11AM–2PM, 5–8PM
Thursday 11AM–2PM, 5–8PM

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