This restaurant & bar boasts an ample menu of Thai classics & specialties, plus creative martinis.
4.3 – 252 reviews $$ • Thai restaurant
Menu
| SOUPS (LUNCH) | |
| Tom Yum Hot & sour soup spiced with exotic Thai herbs, lemongrass, mushrooms and lime juice topped with scallions and cilantro. |
$3.75 |
| Crystal Soup Vegetable broth soup with thin glass noodles, snow peas, yellow & green squash, baby corn, carrot, scallions and cilantro. |
$3.75 |
| Tom Kha Gai Coconut milk soup with chicken, mushroom, baby corn, and snow peas topped with scallions and cilantro. |
$4.95 |
| Tofu Soup Vegetable broth soup with soft-fresh tofu, snow peas, yellow & green squash, baby corn, carrot, scallions and cilantro. |
$3.75 |
| SIGNATURE DISHES (LUNCH) | |
| Pik King Gai A famous Thai dish; Sautéed chicken with string beans, lime leaves, bell pepper in pik king paste sauce. |
$13.25 |
| DUCK (LUNCH) | |
| Excursion Duck Flash-fried roasted duck with basil, string beans, white mushroom, red & green pepper, baby corn and carrot in spicy panang curry. |
$21.95 |
| Home Style Duck Flash-fried roasted duck with broccoli in a delicious lemon sauce. |
$21.95 |
| Tender Duck Tender steamed duck topped with pineapple, baby corn, snow peas and red peppers in plum sauce. |
$21.95 |
| Tamarind Duck Roasted duck with ginger, bell pepper, snow peas, baby corn, and bamboo shoots in exotic tamarind sauce. |
$21.95 |
| SEAFOOD & SHRIMP (LUNCH) | |
| Excursion Seafood Shrimp, scallops, squid, mussels and chunks of fish sautéed with Thai chili, onions, mushrooms, green & red peppers in a spicy herb sauce to create an experience like no other. |
$14.95 |
| Ocean Treasure A classic combination of scallops, shrimp, cod fish, mussels and squid sautéed with mixed vegetables, carrot, onion, pineapple in a light homemade sauce. |
$14.95 |
| Shrimp Pik Pow Sautéed shrimp with garlic, Thai chili, chili paste, bell peppers and basil in pik pow sauce. |
$14.95 |
| Shrimp Himaparn Tender shrimp sautéed with roasted cashew nuts, dried chili, onions, mushrooms, snow pea and scallions. |
$14.95 |
| Choo Chee Fish Cod fillet in choo chee curry and coconut milk with basil, lime leaves, red peppers, snow peas, pineapple and baby corn. |
$15.95 |
| SIMPLY BANGKOK (LUNCH) | |
| Ginger Sliced ginger, black mushrooms, baby corn, onions, dried chili and scallions in a ginger sauce. |
$11.95 |
| Broccoli A home style classic. Sautéed meat with broccoli and straw mushrooms in oyster sauce. |
$11.95 |
| Basil The go-to dish for spice; Fresh minced hot peppers, basil leaves, mushrooms, bell pepper and onions in a spicy sauce. |
$11.95 |
| Cashew Nut Roasted cashew nuts, dried chili peppers, onions, mushrooms, snow peas and scallions in delicious honey lemon sauce. |
$11.95 |
| Sweet & Sour Mixed vegetables, pineapple, carrot, cucumber and tomatoes in sweet and sour sauce. |
$11.95 |
| RICE & NOODLES (LUNCH) | |
| Pad Thai The most famous Thai noodles, stir-fried with chicken and shrimp with egg, ground peanuts, beansprouts, sweet turnips and scallions. |
$11.50 |
| Pad Thai Country Our Pad Thai with a hint of exotic chili sriracha sauce. |
$11.95 |
| Drunken Noodles Soft-wide rice noodles, stir-fried in special basil chili sauce with minced chicken, onions, string beans, peppers, eggplants and basil leaves in our famous sauce. |
$11.50 |
| Pad Se-U Soft-wide rice noodles stir-fried in sweet soy sauce with sliced chicken, egg, broccoli, snow peas, baby corn and carrots. |
$11.50 |
| House Fried Rice Shrimp, chicken & crabmeat with egg, baby corn, peas, onions, tomatoes, sliced cucumbers, scallions and cilantro. |
$12.50 |
| Spicy Excursion Fried Rice “Basil Fried Rice”; Chicken with egg, chili, basil leaves, onions, bell pepper, and sliced cucumbers, scallion and cilantro in our famous sauce. |
$11.50 |
| Pineapple Fried Rice Shrimp, chicken & crabmeat with egg, pineapple, carrots, peas, onions, curry powder, sliced cucumbers, scallions and cilantro. |
$12.50 |
| Mango Fried Rice Shrimp & chicken, with egg, sliced mango, carrots, peas, onions, curry powder, sliced cucumbers, scallions and cilantro. |
$11.95 |
| Coconut Fried Rice Coconut flavored rice with chicken & shrimp, egg, peas, carrots, sliced cucumbers, scallions and cilantro. |
$11.95 |
| Ginger Fried Rice Shrimp & chicken with fresh ginger, egg, green peas, onions, carrots, sliced cucumber, scallions and cilantro. |
$11.95 |
| Green Curry Fried Rice Jasmine rice stir-fried with green curry paste, chicken, egg, green bell pepper, zucchini, basil, onion and sliced cucumbers, scallion and cilantro. |
$12.50 |
| Singapore Noodles Shrimp and chicken stir-fried with rice noodles, egg, onion, scallion, red & green bell pepper, scallion, beansprout and touch of curry powder. |
$12.95 |
| TRAVELER FAVORITES (LUNCH) | |
| Chicken Pineapple Sautéed chicken with pineapple, squash, baby corn tomatoes, onions, and curry powder in thin soy sauce. |
$11.95 |
| Spicy Chicken Sautéed chicken, pineapple, mixed vegetables, carrot, and onion in Thai Chili sauce. |
$11.95 |
| Gai Sabb Kapow Sautéed ground chicken with fresh minced hot pepper, basil leaves, mushrooms, and bell pepper. |
$11.95 |
| Garlic Chicken Cooked with garlic, scallions, and black pepper in garlic oil and thin soy sauce on the bed of lettuce. |
$11.95 |
| Garlic Pork Cooked with garlic, scallions, and black pepper in garlic oil and thin soy sauce on the bed of lettuce. |
$12.95 |
| Excursion Beef Sautéed tender slices of beef with carrot, onion, yellow & green squash, snow pea, and baby corn in a delicious Thai spicy sauce. |
$12.95 |
| Lemongrass Beef Sliced beef with lemongrass, red onions, celery, lime leaves, mushrooms in white wine and chili sauce. |
$12.95 |
| Tamarind Pork Sliced pork pan-fried with ginger, red peppers, snow peas, baby corn, and bamboo shoots in a spicy tamarind sauce. |
$12.50 |
| Wild Pork Sliced pork sautéed with chili paste, tomato, basil, baby corn, peas, Thai eggplants and bell peppers. |
$12.50 |
| Traveler’s Pork Tender pork sautéed with basil, mushrooms, peppers and baby corn in a spicy sauce. |
$12.50 |
| CURRY CORNER (LUNCH) | |
| Excursion Mango Curry Yellow curry and coconut milk cooked with mango, onions, tomatoes, peppers, carrots and summer squash. |
$11.25 |
| Massaman Curry “Mild Curry”; Coconut milk, peanuts, carrots, onions and sweet potatoes. |
$11.25 |
| Choo Chee Curry “Seafood Curry”; Coconut milk, snow peas, baby corn, zucchini, carrots, red pepper, pineapple, and basil leaves. |
$11.25 |
| Panang Curry Coconut milk, bell pepper, baby corn, string beans, Thai eggplants, eggplants, and basil. |
$11.25 |
| Red Curry Coconut milk, bamboo shoots, string beans, bell peppers, Thai eggplants, eggplants, lime leaves and Thai basil leaves. |
$11.25 |
| Yellow Curry Coconut milk, pineapple, onions, tomatoes, peppers, carrots and summer squash. |
$11.25 |
| Green Curry Coconut milk, string beans, eggplants, green peppers, zucchini, Thai basil and Thai eggplants. |
$11.25 |
| TOFU & VEGETABLE (LUNCH) | |
| Ginger Tofu Royal Fried tofu topped with fresh ginger, mixed vegetables, carrot and pineapple, in brown ginger sauce. |
$11.25 |
| Jade Tofu Fried tofu on a bed of lettuce, mixed with pineapple, snow peas, bell peppers, and baby corn in sweet sour sauce. |
$11.25 |
| Buddha Delight Stir-fried tofu with broccoli, carrot, and mixed vegetables in black bean sauce. |
$11.25 |
| Vegetable Delight Fried tofu and peanut sauce served with steamed broccoli, carrots and mixed vegetables. |
$11.25 |
| Vegetable Rainbow Sautéed broccoli, carrots, scallion and mixed vegetables in garlic oyster sauce. |
$11.25 |
| Vegetable Pad Thai The most famous Thai noodles, egg, snow pea, carrot, baby corn, squash, peanut, sweet turnips and beansprout. |
$11.25 |
| Vegetable Fried Rice Egg, mixed vegetables, carrot, onion, sliced cucumber, scallions and cilantro. |
$11.25 |
| APPETIZERS | |
| Shrimp Excursion Shrimp lightly battered and fried and shaken in spicy Thai house sauce, simple but delicious! |
$7.25 |
| Calamari Excursion Tender calamari in a delicious tempura batter fried to suit any calamari lover; served with chili sauce and peanut. |
$11.95 |
| T’s Famous Wings Chicken wings fried with a blend of spicy Thai sauces, sweet barbeque sauce and fresh lime juice topped with cilantro & scallion. |
$12.95 |
| Bar Wings Fried chicken wings served with bleu cheese and celery. |
$12.95 |
| Lemongrass Baby Ribs Marinated in lemongrass with our house sauce on a bed of lettuce (allow 20 minutes). |
$16.95 |
| Lava Mussels Stir-Fried mussels blended with lemongrass, garlic and spicy house sauce. |
$11.50 |
| Baby Clams Baby clams sautéed with garlic sauce and Thai chili topped with scallions and cilantro. |
$11.50 |
| Chive Cakes Pan-fried rice cakes with chives inside topped with sweet soy sauce. |
$10.50 |
| Scallion Pancake Lightly fried dough with scallion inside, served with a side of sweet chili sauce. |
$6.95 |
| Vegan Rolls Crispy vegetable rolls, served with sweet chili sauce. |
$6.25 |
| Edamame Steamed and lightly salted. |
$5.25 |
| Fresh Rolls – Shrimp or Tofu Rice paper rolls with lettuce, mint, noodles, cucumber and carrots served with hoisin sauce |
$5.95 |
| Pork Dumplings Fried pork and vegetable dumplings, served with ginger sauce. |
$6.25 |
| Chicken Satay Tender chicken strips marinated then barbecued on skewers. Served with peanut sauce and sweet chili sauce. |
$8.50 |
| Bangkok Rolls Crispy wrapped chicken and vegetables rolls, served with sweet chili sauce. |
$6.50 |
| Shumai – Steamed or Fried Shrimp and vegetable dumplings served with ginger sauce. |
$6.95 |
| Fried Tofu Served with bean sprouts and peanut sauce. |
$6.25 |
| SALADS | |
| Garden Salad Romaine lettuce with a slices of tomato, cucumber, red onion, and shredded carrot. |
$5.95 |
| Grilled Chicken Salad Sliced grilled chicken on top of the Garden Salad. |
$10.95 |
| Cucumber Salad Sliced cucumbers with red onion, scallions, cilantro, and Thai chili in Thai white vinegar dressing. |
$4.50 |
| Som Tom / Papaya Salad Finely sliced fresh papaya, carrots, string beans, and tomatoes, mixed with lime juice and palm sugar, dried baby shrimp, seasoned with garlic, chili, and ground roasted peanut. |
$11.50 |
| Beef Salad Pan-seared steak tossed with red onions, lemongrass, scallion, cilantro, and lime juice accented with mint and Thai chili. |
$14.95 |
| Larb Gai Ground chicken with mint, lemongrass, lime leaves, lime juice, red onions, scallions and cilantro. |
$13.95 |
| Plar Goong Grilled Shrimp in chili sauce with celery, red onion, lime leaves, lemongrass, tomato, scallions and cilantro. |
$14.95 |
| Squid Salad Grilled Squid in chili sauce with celery, red onion, lime leaves, lemongrass, tomato, scallions and cilantro. |
$14.95 |
| Youm Woon Sen Glass noodles mixed with minced chicken, celery, red onion, tomatoes, scallions, and cilantro in spicy chili lime sauce. |
$11.95 |
| SOUPS (DINNER) | |
| Tom Yum Hot & sour soup spiced with exotic Thai herbs, lemongrass, mushrooms and lime juice topped with scallions and cilantro. |
$4.25 |
| Crystal Soup Vegetable broth soup with thin glass noodles, snow peas, yellow & green squash, baby corn, carrot, scallions and cilantro. |
$4.25 |
| Tom Kha Gai Coconut milk soup with chicken, mushroom, baby corn, and snow peas topped with scallions and cilantro. |
$4.95 |
| Tofu Soup Vegetable broth soup with soft-fresh tofu, snow peas, yellow & green squash, baby corn, carrot, scallions and cilantro. |
$4.25 |
| SIGNATURE DISHES (DINNER) | |
| Garlic Seafood Special of the house; Shrimp, scallops clams, mussels, squid, egg noodle and garlic in a delicious white wine broth with a hint of Thai chili. |
$23.95 |
| Jumbo Shrimp Garlic Succulent jumbo shrimp sautéed with garlic, and black pepper in garlic oil and thin soy sauce on a bed of lettuce. |
$21.95 |
| Pik King Gai A famous Thai dish; Sautéed chicken with string beans, lime leaves, bell pepper in pik king paste sauce. |
$12.95 |
| Floating Market Combination of shrimp, chicken and beef sautéed with mixed vegetables, pineapple, carrot, and onion in a garlic oyster sauce. |
$14.95 |
| Basil Fish This original dish combines cod fish, fresh basil, ginger, lemon leaves, lemongrass, onions, bell pepper, Thai chili, and our spicy house sauce steamed to perfection. |
$17.95 |
| Chili Fish Cod fillet lightly battered, flash fried, sautéed with bell peppers, onions, scallion, cilantro and Thai chili in a sweet and spicy sauce you can’t go wrong with. |
$17.95 |
| Grilled Steak Tips 12 oz. of steak tips marinated in T’s secret sauce, charcoal grilled and served with a salad. |
$18.95 |
| Thai Short Rib A twist on an American classic. Short rib sauteed with broccoli and bell pepper in a house sauce. |
$21.95 |
| DUCK (DINNER) | |
| Excursion Duck Flash-fried roasted duck with basil, string beans, white mushroom, red & green pepper, baby corn and carrot in spicy panang curry. |
$21.95 |
| Home Style Duck Flash-fried roasted duck with broccoli in a delicious lemon sauce. |
$21.95 |
| Tender Duck Tender steamed duck topped with pineapple, baby corn, snow peas and red peppers in plum sauce. |
$21.95 |
| Tamarind Duck Roasted duck with ginger, bell pepper, snow peas, baby corn, and bamboo shoots in exotic tamarind sauce. |
$21.95 |
| SEAFOOD & SHRIMP (DINNER) | |
| Excursion Seafood Shrimp, scallops, squid, mussels and chunks of fish sautéed with Thai chili, onions, mushrooms, green & red peppers in a spicy herb sauce to create an experience like no other. |
$16.50 |
| Ocean Treasure A classic combination of scallops, shrimp, cod fish, mussels and squid sautéed with mixed vegetables, carrot, onion, pineapple in a light homemade sauce. |
$16.50 |
| Fisherman’s Soup A mouth-watering combination of fish, mussels, scallops, calamari, and shrimp, complemented with Thai herbs, galanga, chili, cilantro & scallion. |
$14.95 |
| Shrimp Pik Pow Sautéed shrimp with garlic, Thai chili, chili paste, bell peppers and basil in pik pow sauce. |
$16.50 |
| Shrimp Himaparn Tender shrimp sautéed with roasted cashew nuts, dried chili, onions, mushrooms, snow pea and scallions. |
$16.50 |
| Ginger Fish Flash fried cod topped with ginger root, onion, baby corn, mushroom and scallion sautéed in ginger sauce. |
$17.95 |
| Choo Chee Fish Cod fillet in choo chee curry and coconut milk with basil, lime leaves, red peppers, snow peas, pineapple and baby corn. |
$17.95 |
| SIMPLY BANGKOK (DINNER) | |
| Ginger Sliced ginger, black mushrooms, baby corn, onions, dried chili and scallions in a ginger sauce. |
$13.95 |
| Broccoli A home style classic. Sautéed meat with broccoli and straw mushrooms in oyster sauce. |
$13.95 |
| Basil The go-to dish for spice; Fresh minced hot peppers, basil leaves, mushrooms, bell pepper and onions in a spicy sauce. |
$13.95 |
| Cashew Nut Roasted cashew nuts, dried chili peppers, onions, mushrooms, snow peas and scallions in delicious honey lemon sauce. |
$13.95 |
| Sweet & Sour Mixed vegetables, pineapple, carrot, cucumber and tomatoes in sweet and sour sauce. |
$13.95 |
| RICE & NOODLES (DINNER) | |
| Pad Thai The most famous Thai noodles, stir-fried with chicken and shrimp with egg, ground peanuts, beansprouts, sweet turnips and scallions. |
$13.50 |
| Pad Thai Country Our Pad Thai with a hint of exotic chili sriracha sauce. |
$13.95 |
| Drunken Noodles Soft-wide rice noodles, stir-fried in special basil chili sauce with minced chicken, onions, string beans, peppers, eggplants and basil leaves in our famous sauce. |
$13.50 |
| Pad Se-U Soft-wide rice noodles stir-fried in sweet soy sauce with sliced chicken, egg, broccoli, snow peas, baby corn and carrots. |
$13.50 |
| House Fried Rice Shrimp, chicken & crabmeat with egg, baby corn, peas, onions, tomatoes, sliced cucumbers, scallions and cilantro. |
$13.95 |
| Spicy Excursion Fried Rice “Basil Fried Rice”; Chicken with egg, chili, basil leaves, onions, bell pepper, and sliced cucumbers, scallion and cilantro in our famous sauce. |
$13.50 |
| Pineapple Fried Rice Shrimp, chicken & crabmeat with egg, pineapple, carrots, peas, onions, curry powder, sliced cucumbers, scallions and cilantro. |
$13.95 |
| Mango Fried Rice Shrimp & chicken, with egg, sliced mango, carrots, peas, onions, curry powder, sliced cucumbers, scallions and cilantro. |
$13.95 |
| Coconut Fried Rice Coconut flavored rice with chicken & shrimp, egg, peas, carrots, sliced cucumbers, scallions and cilantro. |
$13.95 |
| Ginger Fried Rice Shrimp & chicken with fresh ginger, egg, green peas, onions, carrots, sliced cucumber, scallions and cilantro. |
$13.95 |
| Green Curry Fried Rice Jasmine rice stir-fried with green curry paste, chicken, egg, green bell pepper, zucchini, basil, onion and sliced cucumbers, scallion and cilantro. |
$13.50 |
| Singapore Noodles Shrimp and chicken stir-fried with rice noodles, egg, onion, scallion, red & green bell pepper, scallion, beansprout and touch of curry powder. |
$13.95 |
| Myanmar Burma Noodles Chicken in yellow curry sauce spiced with exotic Thai herbs, tomatoes, cucumbers, mushrooms, lime leaves and cilantro. |
$14.95 |
| Golden Noodle Crispy thin yellow noodles topped with squid, shrimp and scallops with mushrooms, bamboo shoots, baby corn and scallions. |
$15.50 |
| Spicy Tofu Sautéed tofu, snow pea, carrot, squash, baby corn, & scallion with sweet chili sauce on crispy yellow noodles. |
$13.95 |
| TRAVELER FAVORITES (DINNER) | |
| Chicken Pineapple Sautéed chicken with pineapple, squash, baby corn tomatoes, onions, and curry powder in thin soy sauce. |
$13.95 |
| Spicy Chicken Sautéed chicken, pineapple, mixed vegetables, carrot, and onion in Thai Chili sauce. |
$13.95 |
| Exotic Barbequed Chicken Barbequed chicken breast, marinated in Thai herbs served with a salad. |
$16.95 |
| Gai Sabb Kapow Sautéed ground chicken with fresh minced hot pepper, basil leaves, mushrooms, and bell pepper. |
$13.95 |
| Garlic Chicken Cooked with garlic, scallions, and black pepper in garlic oil and thin soy sauce on the bed of lettuce. |
$13.95 |
| Garlic Pork Cooked with garlic, scallions, and black pepper in garlic oil and thin soy sauce on the bed of lettuce. |
$14.95 |
| Excursion Beef Sautéed tender slices of beef with carrot, onion, yellow & green squash, snow pea, and baby corn in a delicious Thai spicy sauce. |
$14.95 |
| Lemongrass Beef Sliced beef with lemongrass, red onions, celery, lime leaves, mushrooms in white wine and chili sauce. |
$14.95 |
| Tamarind Pork Sliced pork pan-fried with ginger, red peppers, snow peas, baby corn, and bamboo shoots in a spicy tamarind sauce. |
$13.95 |
| Wild Pork Sliced pork sautéed with chili paste, tomato, basil, baby corn, peas, Thai eggplants and bell peppers. |
$13.95 |
| Traveler’s Pork Tender pork sautéed with basil, mushrooms, peppers and baby corn in a spicy sauce. |
$13.95 |
| CURRY CORNER (DINNER) | |
| Excursion Mango Curry Yellow curry and coconut milk cooked with mango, onions, tomatoes, peppers, carrots and summer squash. |
$12.25 |
| Massaman Curry “Mild Curry”; Coconut milk, peanuts, carrots, onions and sweet potatoes. |
$12.25 |
| Choo Chee Curry “Seafood Curry”; Coconut milk, snow peas, baby corn, zucchini, carrots, red pepper, pineapple, and basil leaves. |
$12.25 |
| Panang Curry Coconut milk, bell pepper, baby corn, string beans, Thai eggplants, eggplants, and basil. |
$12.25 |
| Red Curry eggplants, eggplants, lime leaves and Thai basil leaves. |
$12.25 |
| Yellow Curry Coconut milk, pineapple, onions, tomatoes, peppers, carrots and summer squash. |
$12.25 |
| Green Curry Coconut milk, string beans, eggplants, green peppers, zucchini, Thai basil and Thai eggplants. |
$12.25 |
| TOFU & VEGETABLE (DINNER) | |
| Ginger Tofu Royal Fried tofu topped with fresh ginger, mixed vegetables, carrot and pineapple, in brown ginger sauce. |
$12.50 |
| Jade Tofu Fried tofu on a bed of lettuce, mixed with pineapple, snow peas, bell peppers, and baby corn in sweet sour sauce. |
$12.50 |
| Buddha Delight Stir-fried tofu with broccoli, carrot, and mixed vegetables in black bean sauce. |
$12.50 |
| Vegetable Delight Fried tofu and peanut sauce served with steamed broccoli, carrots and mixed vegetables. |
$12.50 |
| Vegetable Rainbow Sautéed broccoli, carrots, scallion and mixed vegetables in garlic oyster sauce. |
$12.50 |
| Vegetable Pad Thai The most famous Thai noodles, egg, snow pea, carrot, baby corn, squash, peanut, sweet turnips and beansprout. |
$12.50 |
| Vegetable Fried Rice Egg, mixed vegetables, carrot, onion, sliced cucumber, scallions and cilantro. |
$12.50 |
| SIDE DISHES | |
| Steamed Jasmine Rice | $2.00 |
| Steamed Coconut Rice | $2.50 |
| Steamed Brown Rice | $2.50 |
| Sticky Rice | $2.50 |
| Steamed Rice Noodles | $3.00 |
| Steamed Vegetables | $3.95 |
| Peanut Sauce | $0.50 |
| Chili Sauce | $0.50 |
| Sweet Chili Sauce | $0.50 |
| DESSERTS | |
| Princess Tia Sundae Creamy vanilla ice cream in a delightful batter, fried to perfection and topped with rich chocolate syrup and whipped cream. |
$6.95 |
| Thai Custard & Sticky Rice Topped with coconut milk & sesame seeds served hot. |
$6.95 |
| Fried Bananas | $5.95 |
| Fried Bananas with Vanilla Ice Cream Wrapped bananas fried topped with sesame seeds & honey. |
$7.25 |
| Vanilla Ice Cream | $5.50 |
| BEVERAGES | |
| Thai Iced Tea | $3.50 |
| Hot Tea | $2.00 |
| Thai Iced Coffee | $3.50 |
… View more
Contact Thai Excursion
Address: 1565 Post Rd, Warwick, RI 02888
Phone: (401) 921-5582
Website: http://thaiexcursionri.com/
Hours
| Saturday | 3–9PM |
| Sunday | 3–8PM |
| Monday | 11:30AM–8:30PM |
| Tuesday | 11:30AM–8:30PM |
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–8:30PM |
| Friday | 11:30AM–9PM |
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