Longtime spot with small bar serving dishes like crispy duck & green papaya salad amid Thai artwork.
THAI LUANG’S HISTORY
Muttika Setapayak began her career as a teacher in Thailand, and later moved to America to study business administration. She dreamed of bringing her family together in America. Her love of cooking and her strong bonds to her family and her native Thai culture led her to open the doors of her new restaurant, Thai Luang, on November 1, 1991.
Thai Luang served its first dinner with Muttika’s mother, two brothers and sister by her side helping her work. Buddhist priests were present to bless the restaurant in a traditional Thai ceremony. 1991 was a difficult year to start a new business due to the recession, but through hard work and perseverance, the family learned the business and, backed by an outstanding menu.
4.3 – 496 reviews $$ • Thai restaurant
Menu
| Lunch – Appetizers | |
| Vegetable Spring Rolls Mixed vegetables, bean thread wrapped with spring roll paper, and then deep-fried. Served with sweet and sour sauce. |
$7.50 |
| Curry Puffy Chicken (Ka-Ree-Pup) Minced chicken, potatoes, saffron, spices, and herbs stuffed in a puffy crust. Served with cucumber relish. |
$12.50 |
| Garden Rolls Fresh cucumber, basil leaves, carrots, lettuce, and rice noodles served with a touch of spicy sauce. |
$9.50 |
| Vegetable Fried Dumplings Lightly fried vegetable dumplings served with light soy sauce on the side. |
$8.50 |
| Thai Luang Fried Tofu Deep-fried bean curd served with sweet and sour sauce garnished with ground peanut. |
$9.50 |
| Chicken Satay Chicken on skewers marinated in our special sauce and coconut milk. Deep-fried and served with a tangy peanut sauce and cucumber salad. |
$12.25 |
| Ka-Noom Jeep (Thai Dumpling) Steamed ground pork, black mushroom, garlic, white pepper, Chinese parsley roots and Thai seasoning in wonton wrapper garnished with crispy garlic and Chinese parsley. Served with special sauce. |
$12.50 |
| Thai Luang Wings Crispy marinated chicken wings served with crispy lemon leaves, lemongrass, and special sauce. |
$12.50 |
| Steamed Mussels With Spicy Sauce Steamed mussels mixed with sweet basil leaves, lemongrass, lemon leaves, and Thai herbs in a clay pot. Served with spicy seafood sauce. |
$16.25 |
| Crying Tiger Grilled marinated tender strips of beef served with special chili dipping sauce and cucumber. |
$18.25 |
| Lunch – Salads | |
| Thai Luang Salad Mixed vegetables with special peanut sauce dressing. |
$10.50 |
| Spicy Vegetable Salad Steamed mixed carrots, cabbage, bean sprouts, sweet basil leaves, chili powder, and ground peanut in special dressing. |
$10.50 |
| Crispy Tofu Salad Crispy tofu mixed with lettuce, cucumber, and tomatoes seasoned with lemon juice, red onion, scallion, cilantro, and chili. |
$11.25 |
| Som Tum (Green Papaya Salad) Shredded green papaya seasoned with lime juice, fish sauce, dried shrimps, garlic, fresh chili, ground peanuts, and Thai spices. Served on a bed of lettuce. |
$13.75 |
| Larb Salad Seasoned with lemon juice, fish sauce, chili powder, rice powder, and minced oriental vegetables. |
$13.75 |
| Num Tok ( Beef Salad Northeast Style) Grilled marinated tender of beef seasoned with lemon juice, fish sauce, rice powder, chili powder, and minced oriental vegetables. |
$18.75 |
| Lunch – Soups | |
| Vegetable Soup Mixed vegetables with Thai herbs in a clear broth. |
$7.50 |
| Lemon Grass With Vegetables Tangy hot and sour soup with vegetables, straw mushrooms, lemongrass, lemon leaves, galanga root, and a special chili sauce. |
$7.50 |
| Lemon Grass With Chicken (Tom Yum Kai) Tangy hot and sour soup with sliced chicken, straw mushrooms, lemongrass, lemon leaves, galanga root, and a special chili sauce. |
$8.75 |
| Lemon Grass With Shrimp (Tom Yum Kung) Tangy hot and sour soup with shrimp, straw mushrooms, lemongrass, lemon leaves, galanga root, and a special chili sauce. |
$10.00 |
| Coconut Chicken (Tom Ka Kai) Zesty broth with chicken, coconut milk, lemon juice, galanga root, Thai herbs, and straw mushrooms garnished with Chinese parsley leaves. |
$11.25 |
| Lunch – House Specialties | |
| Duck Salad Crispy boneless duck mixed with lettuce, cucumber, and tomatoes. Seasoned with lemon juice, fish sauce, red onion, scallion, coriander, and chili. |
$20.00 |
| Duck Noodle Soup Steamed wide rice noodles with sliced crispy duck and bean sprouts in duck broth. |
$21.25 |
| Pad See Ew Duck Wide rice noodles with crispy duck. Stir-fried with egg, sweet soy sauce, and broccoli. |
$21.25 |
| Duck With Sweet Basil Leaves Crispy boneless duck stir-fried with garlic, chili sauce, fresh red and green chili, and sweet basil leaves. It’s the most popular dish and the heart of Thai Luang. |
$32.50 |
| Thai Luang Duck Crispy boneless duck topped with mushroom, baby corn, onion, and red peppers in a special sauce. Served on a hot plate. |
$35.00 |
| Duck Red Curry Boneless crispy duck cooked with coconut milk, tomatoes, bamboo shoots, pineapple, sweet basil leaves, and red curry paste. |
$33.75 |
| Panang Duck Sliced crispy boneless duck topped with Panang curry paste cooked with coconut milk, peanuts, red and green chili, sweet basil leaves, and special herbs. |
$35.00 |
| Chicken Korat (Thai Luang’s Hometown Dish) Chopped chicken breast cooked with a special sauce, red and green chili, lemongrass, garlic, galanga roots, lemon leaves, sweet basil leaves and a side of steamed green beans. |
$28.75 |
| Thai Luang Coconut Curry Chicken Braised chicken in a spicy coconut curry with fresh snow peas and lemon leaves garnished with sliced red pepper. |
$28.75 |
| Thai Luang Special Chicken Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with a garlic-based chili sauce with carrot and cabbage garnished with spring onions and served on a sizzling hot plate. |
$32.50 |
| Crispy Chicken With Basil And Fresh Chili Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili sauce, garlic, red and green chili and sweet basil leaves. |
$35.00 |
| Crispy Chicken With Ginger Sauce Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili, ginger sauce, garlic, cilantro leaves, and crispy ginger. |
$35.00 |
| Thai Luang Crispy Beef Crispy beef stir fried with chili sauce and garnished with crispy sweet basil leaves. |
$36.25 |
| Lunch – Entree | |
| Shredded Ginger (Pad King) Choice of chicken, beef, or pork. Stir-fried with garlic, shredded fresh ginger, pepper, spring onion, black mushrooms, and Thai spices. |
$18.75 |
| Sweet Basil Leaves (Pad Ka Plow) Choice of chicken, beef, or pork. Stir-fried with garlic, chili sauce, fresh red and green chili, and sweet basil leaves. |
$22.50 |
| Fried Garlic Choice of chicken, beef, or pork. Sauteed with garlic, white pepper, and herbs. |
$22.50 |
| Mixed Vegetables (Pad Puck) Choice of chicken, beef, or pork. Stir-fried with garlic and assorted vegetables. |
$18.75 |
| String Beans And Curry Sauce (Pad Prik King) Choice of chicken, beef, or pork sauteed with chili paste and string beans |
$18.75 |
| Sweet And Sour Choice of chicken, beef, or pork. Stir-fried with sweet and sour sauce, fresh tomatoes, cucumbers, pineapple, onion, and spring onions. |
$18.75 |
| Homemade Peanut Sauce Choice of chicken, beef, or pork. Stir-fried with homemade peanut sauce. |
$18.75 |
| Cashew Nuts Choice of chicken, beef, or pork. Stir-fried with garlic, cashew nut, onions, scallions, and Thai spices. |
$18.75 |
| Lunch – Thai Curry | |
| Northeast Style Curry Choice of chicken, beef, or pork. Cooked with red chili paste, Thai eggplant, string bean, baby corn, bamboo shoots, green and red chili, sweet basil leaves, and spices prepared without coconut milk. |
$21.25 |
| Green Curry Choice of chicken, beef, or pork. Cooked with green chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves, and spices. |
$21.25 |
| Red Curry Choice of chicken, beef, or pork. Cooked with red chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves, and Thai spices. |
$21.25 |
| Yellow Curry Chicken Chicken cooked with yellow curry paste, coconut milk, potatoes, onions, and Thai herbs. |
$22.50 |
| Panang Curry Choice of braised chicken, beef, or pork. Cooked with Panang chili paste and coconut milk garnished with fresh red pepper and lemon leaves. |
$22.50 |
| Lunch – Seafood | |
| Shrimp With Mixed Vegetables Shrimp stir-fried with garlic and mixed vegetables in a light sauce. |
$28.75 |
| Squid With Sweet Basil Squid stir-fried with garlic, sweet basil leaves, fresh red and green chili, and chili sauce. Hot and spicy. |
$25.00 |
| Shrimp With Fried Garlic Shrimp sauteed with garlic, ground pepper, and Thai herbs. |
$28.75 |
| Shrimp With Sweet Basil Shrimp stir-fried with garlic, sweet basil leaves, fresh red and green chili, and chili sauce. Hot and spicy. |
$28.75 |
| Snapper Fillet With Sweet Basil Crispy filet of snapper stir-fried with garlic, sweet basil leaves, fresh red and green chili, and a special chili sauce. |
$31.25 |
| Snapper Filet With Shredded Ginger Crispy filet of snapper stir-fried with garlic, shredded fresh ginger, onion, spring onion, black mushrooms, and Thai spices. |
$31.25 |
| Snapper Filet With Chili Sauce Crispy filet of snapper topped with chili paste, sweet basil leaves, and fresh red chili. |
$31.25 |
| Panang Jumbo Shrimp Grilled jumbo shrimp topped with Panang curry sauce and coconut milk garnished with fresh lemon leaves. |
$37.50 |
| Wild Jumbo Shrimp Grilled jumbo shrimp topped with chili sauce and assorted fresh vegetables on the side, served on a sizzling plate. The sauce is added at the table to bring out the full aroma of the chili sauce. |
$37.50 |
| Mixed Seafood With Sweet Basil Squid, shrimp, scallop, and imitation crab meat stir-fried with garlic, sweet basil leaves, fresh red and green chili, and chili sauce. |
$40.00 |
| Lunch – Noodles and Fried Rice | |
| Pad Thai Rice noodles with choice of chicken, beef, or pork. Stir-fried with egg, scallions, and bean sprouts topped with ground peanuts. |
$18.75 |
| Pad Thai Woon-Sen Bean thread noodles with choice of chicken, beef, or pork. Stir-fried with egg, scallions, and bean sprouts topped with ground peanuts. |
$18.75 |
| Raad-Na Noodle Choice of chicken, beef, or pork. Stir-fried in oyster sauce with broccoli and served over sauteed wide rice noodles. Thai gravy sauce over noodles. |
$18.75 |
| Pad See-Ew Noodles Wide rice noodles with a choice of beef, chicken, or pork. Stir-fried with egg, sweet soy sauce, and broccoli. |
$18.75 |
| Drunken Noodles Steamed wide rice noodles topped with sauteed ground chicken with sweet basil leaves, fresh red, and green chili and garlic. |
$18.75 |
| Thai Style Fried Rice Choice of chicken, beef, or pork. Stir-fried with rice, onion, tomatoes, scallions, and egg. |
$18.75 |
| Panang Fried Rice Chicken stir-fried with rice, Panang curry paste, coconut milk, and chili. |
$18.75 |
| Spicy Fried Rice Chicken stir-fried with rice, chili sauce, fresh chili, and sweet basil leaves. |
$18.75 |
| Lunch – Vegetarian | |
| Stir-Fried Tofu, Spring Onion, And Bean Sprouts | $17.50 |
| Stir-Fried Eggplant With Sweet Basil Leaves | $17.50 |
| Sauteed Mixed Vegetables | $17.50 |
| Lunch – Side Order | |
| Steamed White Rice | $2.50 |
| Steamed Brown Rice | $3.75 |
| Homemade Sticky Rice | $3.75 |
| Steamed Noodle Thin, wide, bean thread. |
$6.25 |
| Steamed Vegetables | $7.25 |
| Extra Curry Sauce And Stir Fried Sauce | $7.25 |
| Lunch – Ice Cream | |
| Coconut | $8.75 |
| Chocolate | $8.75 |
| Green Tea | $8.75 |
| Lychee | $8.75 |
| Mango | $8.75 |
| Lunch – Desserts | |
| Mango Sticky Rice | $11.25 |
| Thai Custard Homemade | $10.00 |
| Lunch – Beverages | |
| Thai Iced Tea | $6.25 |
| Thai Iced Coffee | $6.25 |
| Bottle Of Water 500 Ml | $2.25 |
| Sparkling Water (Small) | $4.75 |
| Sparkling Water (Big) | $8.50 |
| Coke 355 Ml | $3.75 |
| Diet Coke 355 Ml | $3.75 |
| Sprite 355 Ml | $3.75 |
| Dinner – Appetizers | |
| Vegetable Spring Rolls Mixed vegetables, bean thread wrapped with spring roll paper, and then deep-fried. Served with sweet and sour sauce. |
$7.50 |
| Curry Puffy Chicken (Ka-Ree-Pup) Minced chicken, potatoes, saffron, spices, and herbs stuffed in a puffy crust. Served with cucumber relish. |
$12.50 |
| Garden Rolls Fresh cucumber, basil leaves, carrots, lettuce, and rice noodles served with a touch of spicy sauce. |
$9.50 |
| Vegetable Fried Dumplings Lightly fried vegetable dumplings served with light soy sauce on the side. |
$8.50 |
| Thai Luang Fried Tofu Deep-fried bean curd served with sweet and sour sauce garnished with ground peanut. |
$9.50 |
| Chicken Satay Chicken on skewers marinated in our special sauce and coconut milk. Deep-fried and served with a tangy peanut sauce and cucumber salad. |
$12.25 |
| Ka-Noom Jeep (Thai Dumpling) Steamed ground pork, black mushroom, garlic, white pepper, Chinese parsley roots and Thai seasoning in wonton wrapper garnished with crispy garlic and Chinese parsley. Served with special sauce. |
$12.50 |
| Thai Luang Wings Crispy marinated chicken wings served with crispy lemon leaves, lemongrass, and special sauce. |
$12.50 |
| Steamed Mussels With Spicy Sauce Steamed mussels mixed with sweet basil leaves, lemongrass, lemon leaves, and Thai herbs in a clay pot. Served with spicy seafood sauce. |
$16.25 |
| Crying Tiger Grilled marinated tender strips of beef served with special chili dipping sauce and cucumber. |
$18.25 |
| Dinner – Salads | |
| Thai Luang Salad Mixed vegetables with special peanut sauce dressing. |
$10.50 |
| Spicy Vegetable Salad Steamed mixed carrots, cabbage, bean sprouts, sweet basil leaves, chili powder, and ground peanut in special dressing. |
$10.50 |
| Crispy Tofu Salad Crispy tofu mixed with lettuce, cucumber, and tomatoes seasoned with lemon juice, red onion, scallion, cilantro, and chili. |
$11.25 |
| Som Tum (Green Papaya Salad) Shredded green papaya seasoned with lime juice, fish sauce, dried shrimps, garlic, fresh chili, ground peanuts, and Thai spices. Served on a bed of lettuce. |
$13.75 |
| Larb Salad Seasoned with lemon juice, fish sauce, chili powder, rice powder, and minced oriental vegetables. |
$13.75 |
| Num Tok ( Beef Salad Northeast Style) Grilled marinated tender of beef seasoned with lemon juice, fish sauce, rice powder, chili powder, and minced oriental vegetables. |
$18.75 |
| Dinner – Soups | |
| Vegetable Soup Mixed vegetables with Thai herbs in a clear broth. |
$7.50 |
| Lemon Grass With Vegetables Tangy hot and sour soup with vegetables, straw mushrooms, lemongrass, lemon leaves, galanga root, and a special chili sauce. |
$7.50 |
| Lemon Grass With Chicken (Tom Yum Kai) Tangy hot and sour soup with sliced chicken, straw mushrooms, lemongrass, lemon leaves, galanga root, and a special chili sauce. |
$8.75 |
| Lemon Grass With Shrimp (Tom Yum Kung) Tangy hot and sour soup with shrimp, straw mushrooms, lemongrass, lemon leaves, galanga root, and a special chili sauce. |
$10.00 |
| Coconut Chicken (Tom Ka Kai) Zesty broth with chicken, coconut milk, lemon juice, galanga root, Thai herbs, and straw mushrooms garnished with Chinese parsley leaves. |
$11.25 |
| Dinner – House Specialties | |
| Duck Salad Crispy boneless duck mixed with lettuce, cucumber, and tomatoes. Seasoned with lemon juice, fish sauce, red onion, scallion, coriander, and chili. |
$20.00 |
| Duck Noodle Soup Steamed wide rice noodles with sliced crispy duck and bean sprouts in duck broth. |
$21.25 |
| Pad See Ew Duck Wide rice noodles with crispy duck. Stir-fried with egg, sweet soy sauce, and broccoli. |
$21.25 |
| Duck With Sweet Basil Leaves Crispy boneless duck stir-fried with garlic, chili sauce, fresh red and green chili, and sweet basil leaves. It’s the most popular dish and the heart of Thai Luang. |
$32.50 |
| Thai Luang Duck Crispy boneless duck topped with mushroom, baby corn, onion, and red peppers in a special sauce. Served on a hot plate. |
$35.00 |
| Duck Red Curry Boneless crispy duck cooked with coconut milk, tomatoes, bamboo shoots, pineapple, sweet basil leaves, and red curry paste. |
$33.75 |
| Panang Duck Sliced crispy boneless duck topped with Panang curry paste cooked with coconut milk, peanuts, red and green chili, sweet basil leaves, and special herbs. |
$35.00 |
| Chicken Korat (Thai Luang’s Hometown Dish) Chopped chicken breast cooked with a special sauce, red and green chili, lemongrass, garlic, galanga roots, lemon leaves, sweet basil leaves and a side of steamed green beans. |
$28.75 |
| Thai Luang Coconut Curry Chicken Braised chicken in a spicy coconut curry with fresh snow peas and lemon leaves garnished with sliced red pepper. |
$28.75 |
| Thai Luang Special Chicken Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with a garlic-based chili sauce with carrot and cabbage garnished with spring onions and served on a sizzling hot plate. |
$32.50 |
| Crispy Chicken With Basil And Fresh Chili Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili sauce, garlic, red and green chili and sweet basil leaves. |
$35.00 |
| Crispy Chicken With Ginger Sauce Sliced boneless chicken breast marinated with Thai herbs, breaded and sauteed with chili, ginger sauce, garlic, cilantro leaves, and crispy ginger. |
$35.00 |
| Thai Luang Crispy Beef Crispy beef stir fried with chili sauce and garnished with crispy sweet basil leaves. |
$36.25 |
| Dinner – Entree | |
| Shredded Ginger (Pad King) Choice of chicken, beef, or pork. Stir-fried with garlic, shredded fresh ginger, pepper, spring onion, black mushrooms, and Thai spices. |
$18.75 |
| Sweet Basil Leaves (Pad Ka Plow) Choice of chicken, beef, or pork. Stir-fried with garlic, chili sauce, fresh red and green chili, and sweet basil leaves. |
$22.50 |
| Fried Garlic Choice of chicken, beef, or pork. Sauteed with garlic, white pepper, and herbs. |
$22.50 |
| Mixed Vegetables (Pad Puck) Choice of chicken, beef, or pork. Stir-fried with garlic and assorted vegetables. |
$18.75 |
| String Beans And Curry Sauce (Pad Prik King) Choice of chicken, beef, or pork sauteed with chili paste and string beans |
$18.75 |
| Sweet And Sour Choice of chicken, beef, or pork. Stir-fried with sweet and sour sauce, fresh tomatoes, cucumbers, pineapple, onion, and spring onions. |
$18.75 |
| Homemade Peanut Sauce Choice of chicken, beef, or pork. Stir-fried with homemade peanut sauce. |
$18.75 |
| Cashew Nuts Choice of chicken, beef, or pork. Stir-fried with garlic, cashew nut, onions, scallions, and Thai spices. |
$18.75 |
| Dinner – Thai Curry | |
| Northeast Style Curry Choice of chicken, beef, or pork. Cooked with red chili paste, Thai eggplant, string bean, baby corn, bamboo shoots, green and red chili, sweet basil leaves, and spices prepared without coconut milk. |
$21.25 |
| Green Curry Choice of chicken, beef, or pork. Cooked with green chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves, and spices. |
$21.25 |
| Red Curry Choice of chicken, beef, or pork. Cooked with red chili paste, coconut milk, Thai eggplant, bamboo shoots, fresh green and red chili, sweet basil leaves, and Thai spices. |
$21.25 |
| Yellow Curry Chicken Chicken cooked with yellow curry paste, coconut milk, potatoes, onions, and Thai herbs. |
$22.50 |
| Panang Curry Choice of braised chicken, beef, or pork. Cooked with Panang chili paste and coconut milk garnished with fresh red pepper and lemon leaves. |
$22.50 |
| Dinner – Seafood | |
| Shrimp With Mixed Vegetables Shrimp stir-fried with garlic and mixed vegetables in a light sauce. |
$28.75 |
| Squid With Sweet Basil Squid stir-fried with garlic, sweet basil leaves, fresh red and green chili, and chili sauce. Hot and spicy. |
$25.00 |
| Shrimp With Fried Garlic Shrimp sauteed with garlic, ground pepper, and Thai herbs. |
$28.75 |
| Shrimp With Sweet Basil Shrimp stir-fried with garlic, sweet basil leaves, fresh red and green chili, and chili sauce. Hot and spicy. |
$28.75 |
| Snapper Fillet With Sweet Basil Crispy filet of snapper stir-fried with garlic, sweet basil leaves, fresh red and green chili, and a special chili sauce. |
$31.25 |
| Snapper Filet With Shredded Ginger Crispy filet of snapper stir-fried with garlic, shredded fresh ginger, onion, spring onion, black mushrooms, and Thai spices. |
$31.25 |
| Snapper Filet With Chili Sauce Crispy filet of snapper topped with chili paste, sweet basil leaves, and fresh red chili. |
$31.25 |
| Panang Jumbo Shrimp Grilled jumbo shrimp topped with Panang curry sauce and coconut milk garnished with fresh lemon leaves. |
$37.50 |
| Wild Jumbo Shrimp Grilled jumbo shrimp topped with chili sauce and assorted fresh vegetables on the side, served on a sizzling plate. The sauce is added at the table to bring out the full aroma of the chili sauce. |
$37.50 |
| Mixed Seafood With Sweet Basil Squid, shrimp, scallop, and imitation crab meat stir-fried with garlic, sweet basil leaves, fresh red and green chili, and chili sauce. |
$40.00 |
| Dinner – Noodles and Fried Rice | |
| Pad Thai Rice noodles with choice of chicken, beef, or pork. Stir-fried with egg, scallions, and bean sprouts topped with ground peanuts. |
$18.75 |
| Pad Thai Woon-Sen Bean thread noodles with choice of chicken, beef, or pork. Stir-fried with egg, scallions, and bean sprouts topped with ground peanuts. |
$18.75 |
| Raad-Na Noodle Choice of chicken, beef, or pork. Stir-fried in oyster sauce with broccoli and served over sauteed wide rice noodles. Thai gravy sauce over noodles. |
$18.75 |
| Pad See-Ew Noodles Wide rice noodles with a choice of beef, chicken, or pork. Stir-fried with egg, sweet soy sauce, and broccoli. |
$18.75 |
| Drunken Noodles Steamed wide rice noodles topped with sauteed ground chicken with sweet basil leaves, fresh red, and green chili and garlic. |
$18.75 |
| Thai Style Fried Rice Choice of chicken, beef, or pork. Stir-fried with rice, onion, tomatoes, scallions, and egg. |
$18.75 |
| Panang Fried Rice Chicken stir-fried with rice, Panang curry paste, coconut milk, and chili. |
$18.75 |
| Spicy Fried Rice Chicken stir-fried with rice, chili sauce, fresh chili, and sweet basil leaves. |
$18.75 |
| Dinner – Vegetarian | |
| Stir-Fried Tofu, Spring Onion, And Bean Sprouts | $17.50 |
| Stir-Fried Eggplant With Sweet Basil Leaves | $17.50 |
| Sauteed Mixed Vegetables | $17.50 |
| Dinner – Side Order | |
| Steamed White Rice | $2.50 |
| Steamed Brown Rice | $3.75 |
| Homemade Sticky Rice | $3.75 |
| Steamed Noodle Thin, wide, bean thread. |
$6.25 |
| Steamed Vegetables | $7.25 |
| Extra Curry Sauce And Stir Fried Sauce | $7.25 |
| Dinner – Ice Cream | |
| Coconut | $8.75 |
| Chocolate | $8.75 |
| Green Tea | $8.75 |
| Lychee | $8.75 |
| Mango | $8.75 |
| Dinner – Desserts | |
| Mango Sticky Rice | $11.25 |
| Thai Custard Homemade | $10.00 |
| Dinner – Beverages | |
| Thai Iced Tea | $6.25 |
| Thai Iced Coffee | $6.25 |
| Bottle Of Water 500 Ml | $2.25 |
| Sparkling Water (Small) | $4.75 |
| Sparkling Water (Big) | $8.50 |
| Coke 355 Ml | $3.75 |
| Diet Coke 355 Ml | $3.75 |
| Sprite 355 Ml | $3.75 |
… View more
Order and Reservations
Reservations: thailuang.com
Contact Thai Luang Restaurant
Address: 171 Elden St, Herndon, VA 20170
Phone: (703) 478-2233
Website: https://www.thailuang.com/
Hours
| Sunday | 5–9:30PM |
| Monday | 11AM–3PM, 5–9:30PM |
| Tuesday | 11AM–3PM, 5–9:30PM |
| Wednesday | 11AM–3PM, 5–9:30PM |
| Thursday | 11AM–3PM, 5–9:30PM |
| Friday | 11AM–3PM, 5–10PM |
| Saturday | 12–3PM, 5–10PM |
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