Thai staples prepared with customized heat levels & served in bright digs with plenty of seating.
4.4 – 1 reviews $$ • Thai restaurant
Menu
| Bento Box | |
| Bento Box – Almond Siracha Chicken & Pad Thai Chicken Almond Siracha Chicken & Pad Thai Chicken Set Bento includes – 1 pcs Veggies Curry Puff – Salad *** No substitutions *** |
$18.95 |
| Bento Box – Mongolian Beef & Almond Siracha Mongolian Beef & Pad Kee Mow Set Bento includes – 1 pcs Veggies Curry Puff – Salad *** No substitutions *** |
$18.95 |
| Bento Box – Salmon Panang Curry & Garlic Shrimps Grilled Salmon Panang Curry with Garlic Shrimps. Set Bento includes – 1 pcs Veggies Curry Puff – Salad *** No substitutions *** |
$21.95 |
| Special Lunch Combo Monday : Pad Kee Mow Chicken & Thai Basil Chicken Tuesday : Pad Thai Chicken & Green Curry Chicken Wednesday : Pad Kee Mow Chicken & Green Curry Chicken Thursday : Tung Tac Chicken & Thai Herbal Chicken Friday : Pad Thai Chicken & Green Curry Chicken Saturday : Pad Kee Mow Chicken & Green Curry Chicken Sunday : Tung Tac Chicken & Thai Herbal Chicken Set Lunch Combo comes – 1 pcs Veggies Spring Roll – Ice Cream 1 scoop *** No substitutions *** Available everydays for Lunch Time from |
$14.95 |
| BEVERAGES | |
| Bottled Water | $2.50 |
| Flavor Tea | $3.50 |
| Hot Tea | $2.50 |
| Iced Tea | $3.00 |
| Lemonade | $2.75 |
| Soda | $3.00 |
| Soda | $2.50 |
| Thai Coffee | $4.50 |
| Thai Tea Bottle 12 oz |
$4.50 |
| BIG NOODLE ENTREES | |
| Laad Naa Pan seared big flat noodles with Asian broccoli in black bean gravy sauce with your choice of chicken, beef, or tofu your choice of chicken, beef or tofu |
$14.95 |
| Pad Kee Mow Minced chicken, tomatoes, carrots, onions, bell peppers, and fresh basil stir fried with big flat noodles |
$13.95 |
| Pad See Eew Asian broccoli, bok choy, egg, and Thai seasonings stir fried with big flat noodles with your choice of chicken, beef or tofu. |
$13.95 |
| Singapore Noodles Curry noodles, tomatoes, egg, onions, bell peppers and celery, carrots stir fried with big flat noodles with your choice of chicken, beef, or tofu. |
$13.95 |
| Spicy Tung Tac Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings stir fried with big flat noodles with your choice of chicken, beef, or tofu. |
$13.95 |
| Catering | |
| The Get Together Package 2 Appetizers (20) 1 S – House Salad 2 L -Entrees Upgrade menu add $25 per item |
$250.00 |
| DESSERTS | |
| Banana Pastry Delight Served with two scoops of ice cream. |
$7.95 |
| Cinnamon Pastry Swirl Pastry swirl served with a scoop of cinnamon ice cream. |
$6.50 |
| Combo Ice cream | $0.00 |
| Fried Ice Cream | $5.95 |
| Ice Cream | $3.00 |
| Mango Sticky Rice | $7.00 |
| Sticky Rice Coconut Custard | $7.95 |
| Sticky Rice with Ice Cream | $7.00 |
| Sweet Sticky Rice | $3.50 |
| FRIED RICE ENTREES | |
| Basil Fried Rice Jasmine rice stir fried with fresh basil, mushroom, onions, and carrots (choice of chicken ,beef, or tofu) |
$12.95 |
| Combination Fried Rice Stir fried rice with chicken ,beef, shrimp, onions, tomatoes, and egg |
$15.95 |
| Curry Fried Rice Stir fried rice with egg, ginger, tomatoes, and red onions. (choice of chicken ,beef, or tofu) |
$12.95 |
| Fresh Crabmeat Fried Rice Fresh crabmeat stir fried with jasmine rice, scallions, onions, and egg. (caution may contain crab shells) |
$14.95 |
| Lunar Fried Rice | $16.95 |
| Pineapple Fried Rice Stir fried rice with scallions, tomatoes, carrots, raisins, and cashew nuts, pineapples and egg (choice of chicken ,beef, or tofu) |
$14.95 |
| Seafood Fried Rice Stir fried rice with assorted seafood( shrimps, scallop, mussel, fried catfish, squid) onions, tomatoes, and egg |
$17.95 |
| Southern Fried Rice | $10.95 |
| Thai Fried Rice Stir fried rice with onions, tomatoes, and egg (choice of chicken,beef, or tofu) |
$12.95 |
| GLASS NOODLE ENTREES | |
| Pad Woonsen Glass noodles stir fried with mixed vegetables egg, napa cabbage, bok choy, carrots, mushrooms, and onions |
$14.95 |
| Soft Shell Crab Woonsen Glass noodle stir fried with crab meat, bean sprout, and scallion and topped with tempura soft shell crab |
$18.95 |
| Sukiyaki Glass noodles stir fried with celery, egg, bok choy, napa cabbage, scallions, sesame, and cilantro in a spicy Sukiyaki sauce. |
$14.95 |
| KIDS’ MENU | |
| KId Chicken Fried Rice Served with meal, steamed carrot and broccoli, 1 pcs of chicken spring roll and 1 pcs of crab rangoon |
$8.95 |
| Kid Chicken Nuggets (6) Served with meal, steamed carrot and broccoli and french fries. |
$8.95 |
| Kid Chicken Sweet and Sour Served with meal, steamed carrot and broccoli, 1 pcs of chicken spring roll and 1 pcs of crab rangoon |
$8.95 |
| Kid Chicken Tender Served with meal, steamed carrot and broccoli and french fries. |
$8.95 |
| Kid Ice Cream | $0.00 |
| Kid Pad See Ew Chicken Served with meal, steamed carrot and broccoli, 1 pcs of chicken spring roll and 1 pcs of crab rangoon |
$8.95 |
| Kid Sesame Chicken | $8.95 |
| Kid Udon Chicken Served with meal, steamed carrot and broccoli, 1 pcs of chicken spring roll and 1 pcs of crab rangoon |
$8.95 |
| Side French Fries | $3.50 |
| LITTLE DISHES TO SHARE | |
| Chicken Puffs (4) It is a small pastry consisting of chicken wit potatoes, peas and carrot in a deep-fried or baked pastry shell. Served with sweet and sour cucumber sauce. |
$8.95 |
| Chicken Satay (5) Curry marinated chicken skewered and grilled to perfection. Served with a traditional Thai peanut sauce and sweet and sour cucumber sauce |
$9.95 |
| Chicken Spring Rolls (4) | $6.50 |
| Crab Cream Cheese Rangoon (5) | $6.00 |
| Crispy Tofu | $8.50 |
| Crispy Vegetarian Spring Rolls (5) | $6.50 |
| Noodle Wave Wings (6) | $9.95 |
| Shrimp Blanket (5) | $8.50 |
| Thai Herbal Chicken Crispy chicken infused with Thai herbs and seasonings. Topped with crispy basil leaves |
$9.95 |
| Veggies Curry Puffs (4) It is a small pastry consisting of curry with mixed veggies and potatoes in a deep-fried or baked pastry shell. Served with sweet and sour cucumber sauce. |
$8.95 |
| Vietnamese Shrimp Summer Rolls (2) Shrimp and an assortment of crisp vegetables wrapped with rice paper served with spicy peanut sauce |
$7.50 |
| LUNCH – STIR-FRIED | |
| Cashew Stir-fry Tender sliced chicken and a medley of mixed vegetables in a lightfavorful sauce |
$10.95 |
| Garlic Broccoli Tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro |
$10.95 |
| Kung Pao Stir fried chicken with bell pepper, onion, carrot, roasted chili, and peanuts. |
$10.95 |
| Lunch – Garden Stir Fried | $9.50 |
| Lunch – Spicy Sweet Chilli Paste | $9.50 |
| Rama Peanut Stir-fry Marinated sliced chicken in homemade peanut sauce topped on a bed of seasoned cabbage, carrots and baby bok choy |
$10.95 |
| Spicy Pepper Steak Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, bell pepper in a tangy spicy sauce |
$10.95 |
| Thai Spicy Basil Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots |
$10.95 |
| LUNCH – THAI COCONUT CURRY | |
| Green Curry A blend of fresh green chili, with carrots, basil, green beans, bell peppers, eggplants, bamboo, served with chicken, beef, or tofu |
$11.95 |
| Lunch – Red Curry Homemade red curry with carrots, basil, green beans, bell peppers, eggplants, fresh basil, bamboo served with chicken, beef or tofu |
$11.95 |
| Panang Curry A thick sweet red curry topped with bell peppers, Mushroom, carrots, served with chicken, beef, or tofu |
$11.95 |
| Roti Curry Slowly cooked homemade curry with carrots, onions, and potatoes served with delicate Roti pastries. Choice of chicken, beef, or tofu. |
$11.95 |
| Yellow Curry An Indian-inuenced curry dish with potatoes, onions carrots and your choice of chicken, beef, or tofu |
$11.95 |
| NOODLE ENTREES | |
| Udon Cashew Noodles Stir fried udon noodles with chicken, egg, napa cabbage, bok choy, carrots, sesame, mushrooms, and cashews |
$14.95 |
| Udon Sesame Chicken Lightly battered chicken in a sweet and tangy sesame sauce served with onions and bell peppers on udon noodles |
$14.95 |
| NOODLE SOUP ENTREES | |
| Kaow Soy Homemade red curry in coconut sauce served with Asian vegetables and egg noodles |
$15.95 |
| Thai Noodle Soup Noodle Wave house soup served with a choice of chicken or beef with bean sprouts, scallions, cilantro, peanuts and big noodles or rice noodles |
$13.95 |
| Tom Yum Udon Noodle Soup | $14.95 |
| Vietnamese Noodle Soup A fragrant clear broth noodle soup with onions, scallions, and a side of bean-sprout and basil (choice of chicken or beef) |
$13.95 |
| RICE NOODLE ENTREES | |
| Pad Thai A traditional Thai noodle dish with an extra touch from Rosie’s kitchen. Bean sprouts, egg, tofu, scallions, and peanuts stir fried in a sweet and tangy sauce |
$14.95 |
| Spicy Crabmeat Noodle Rice noodles stir fried with fresh crabmeat, egg, carrots, scallions, bean sprouts and garlic chili |
$16.95 |
| SALAD | |
| Papaya Salad with Peanuts Green papaya salad is a spicy salad made from shredded unripe papaya with tomatoes, carrots, green bean, chili, garlic and peanuts **Contain fish sauce** |
$11.00 |
| Seafood Salad A calamari and shrimp salad mixed with a combination of spicy and sour flavors with vegetables and fresh Thai herbs |
$16.95 |
| Small Salad | $4.00 |
| Thai House Salad Mix salad with lettuce, tomatoes, carrot, raisin, cashew, pineapple, and house peanut dressing |
$8.95 |
| Yum Neau Thai grilled beef salad tossed in spicy vinaigrette |
$15.25 |
| Yum Woon Sen Shrimp Spicy glass noodle tossed in a spicy lime dressing, with onions,chili, cilantro, celery, minced chicken, and steamed shrimp |
$14.95 |
| SEAFOOD CORNER | |
| Basil Catfish Fried catfish stir fried in a spicy basil sauce topped with basil, bell peppers, young pepper corn, bamboo, carrots, onions, and mushrooms |
$17.95 |
| Choo Chee Salmon Homemade red curry in coconut milk served with steamed mixed vegetables |
$18.95 |
| Ginger Salmon Our delicious ginger sauce stir fried with bell pepper, shitake mushroom, scollion, steam broccoli and a side of jasmine rice |
$18.95 |
| Spicy Catfish Catfish in homemade red coconut curry, young pepper corn, carrots, bell peppers and kaffir lime leaf topped with crispy basil leaves |
$18.95 |
| Sweet Chili Basil Whole Fish | $0.00 |
| SIDE ORDERS | |
| Almond Sauce 4oz | $2.00 |
| Brown Rice | $3.25 |
| Crispy Chicken Breast | $8.00 |
| Cucumber Sauce 4oz | $2.00 |
| Fried Egg | $2.00 |
| Fried Rice | $4.50 |
| Grilled Chicken Breast | $8.00 |
| Grilled Salmon | $10.00 |
| Jasmine Rice | $3.00 |
| Orange Sauce 4oz | $2.00 |
| Peanut Sauce 4oz. | $2.00 |
| Roti Pastry | $2.00 |
| Side Of Curry 8 Oz. | $6.00 |
| Steamed Mixed Veggies Steamed mixed veggies ; broccoli, Carrot, bok-choy and green bean |
$5.00 |
| Steamed Noodle | $3.00 |
| Teriyaki Sauce 4oz | $2.00 |
| SOUP | |
| Tom Kha An exotic spicy soup with coconut milk, mushrooms, tomatoes, cilantro, lemongrass, galangal roots and roasted chili |
$11.95 |
| Tom Yum A tasty, spicy combination of herbs, mushrooms, tomatoes, cilantros, lemongrass, galangal roots, and chili |
$10.95 |
| SPECIAL OF THE MONTH | |
| Lo Mein Chili Basil Minced Chicken, onion, bell peppers and fresh basil stir fried with Lo Main noodles. |
$13.95 |
| Lo Mein Kao Soy | $14.95 |
| Szechuan Chicken Tofu | $13.95 |
| STIR-FRIED ENTREES | |
| Almond Siracha Chicken Tempura Chicken wok tossed in spicy Siracha sauce with onions, scallions, and almonds over Jasmine rice |
$14.95 |
| Cashew Stir-Fry Tender sliced chicken and a medley of mixed vegetables in a light favorful sauce |
$14.95 |
| Garden Stir-fry | $13.50 |
| Garlic Broccoli Tender slices chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro |
$14.95 |
| Grill Chicken Teriyaki Bowl Served with stir fry vegetable over jasmine rice |
$14.95 |
| Kung Pao | $14.95 |
| Mongolian Special Marinated slices of beef served over seasoned mixed vegetables |
$16.95 |
| Mongolian Chicken Special Marinated slices of chicken served over seasoned mixed vegetables |
$16.95 |
| Orange Chicken Lightly battered chicken in a sweet and tangy homemade orange sauce served with fresh steamed broccoli |
$13.95 |
| Rama Peanut Stir-fry Marinated sliced chicken in homemade peanut sauce topped on a bed of seasoned cabbage, carrots and baby bok choy |
$14.95 |
| Sesame Chicken Lightly battered chicken in a sweet and tangy sesame sauce served with fresh steamed broccoli |
$14.95 |
| Spicy Pepper Steak Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, bell pepper in a tangy spicy sauce |
$14.95 |
| Spicy Sriracha Beef Bowl | $16.95 |
| Spicy Sweet Chilli Paste | $13.50 |
| Sweet And Sour Chicken | $14.95 |
| Thai Spicy Basil Minced chicken stir fried with bell peppers, carrots, onions, sweet basil, mushroom and bamboo shoots |
$14.95 |
| Street Food | |
| Papaya Salad Soft Shell Crab (Traditional papaya with tomatoes, carrots, green bean, chili, garlic, and peanuts) Pop with Tempura Soft Shell Crab **contain fish sauce** |
$13.95 |
| THAI COCONUT CURRY ENTREES | |
| Crispy Chicken Green Curry Crispy chicken breast served with our delicious green curry on jasmine rice |
$14.95 |
| Green Curry A blend of fresh green chili, with carrots, basil, green beans, bell peppers, eggplants, bamboo, served with chicken, beef, or tofu |
$14.95 |
| Panang Curry A thick sweet red curry topped with bell peppers, Mushroom, carrots, served with chicken, beef, or tofu |
$14.95 |
| Red Curry Homemade red curry with carrots, basil, green beans, bell peppers, eggplants, fresh basil, bamboo served with chicken, beef or tofu |
$14.95 |
| Roti Curry Slowly cooked homemade curry with carrots, onions, and potatoes served with delicate Roti pastries. Choice of chicken, beef, or tofu. |
$16.95 |
| Yellow Curry An Indian-inuenced curry dish with potatoes, onions carrots and your choice of chicken, beef, or tofu |
$14.95 |
… View more
Contact Thai Noodle Wave Richardson
Address: 1490 W Spring Valley Rd, Richardson, TX 75080
Phone: (972) 690-3637
Website: https://www.facebook.com/NoodleWaveRichardson
Hours
| Thursday | 11AM–2:30PM, 5–10PM |
| Friday | 11AM–2:30PM, 5–10PM |
| Saturday | 12–11PM |
| Sunday | 12–10PM |
| Monday | Closed |
| Tuesday | 11AM–2:30PM, 5–10PM |
| Wednesday | 11AM–2:30PM, 5–10PM |
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