Vegan & gluten-free dishes are available at this cozy Thai eatery with wooden tables & a warm vibe.
4.3 – 459 reviews $$ • Thai restaurant
Menu
Menu – Appetizers | |
1. Gai Satay Two pieces. Grilled, marinated chicken skewers, served with peanut sauce and cucumber salad. |
$7.00 |
2. Thai Egg Rolls Three pieces. Mixed vegetables, glass noodles, and black Chinese mushroom wrapped in egg roll wrapper, deep fried and served with sweet and sour sauce. |
$7.00 |
3. Salad Rolls Two pieces. Vegetables, rice noodles, and tofu wrapped in soft rice paper and served with sweet and sour sauce. |
$7.00 |
4. Fried Tofu (8 Pcs) Eight pieces. Deep fried tofu, served with sweet and sour sauce. |
$7.50 |
5. Fried Wonton Six pieces. Ground tofu wonton, deep fried, served with sweet and sour sauce. |
$7.50 |
6. Crab Wonton (6 Pcs) Six pieces. Deep fried wonton stuffed with cream cheese, celery, and imitation crab. |
$8.50 |
7. Miang Kum Spinach leaves, crispy coconut, ginger, lime, peanuts, shallots, dried shrimp, and chili, served with miang kum sauce. |
$10.00 |
8. Pot Sticker (8 Pcs) Chicken vegetable pot stickers with sweet and sour sauce. |
$8.50 |
Menu – Chef’s Specials Appetizers | |
A1) Pumpkin Tempura Deep fried battered calamari with sweet and sour sauce. |
$11.50 |
A2) Fried Calamari Deep fried battered calamari with sweet & sour sauce. |
$10.95 |
Menu – Soups | |
8. Tom Yum Hot and sour soup with lemongrass, kaffir leaves, tomatoes, green cabbage, mushroom, cilantro, and lime juice. |
$13.50 |
9. Tom Kha Coconut milk soup with galanga root, kaffir leaves, lemongrass, mushroom, green cabbage and cilantro. |
$13.50 |
Menu – Salads | |
10. Thai Noon Salad Lettuce, carrots, cucumbers, tomatoes, served with Thai Noon dressing and topped with fried wonton skin. |
$12.50 |
11. Peanut Sauce Salad Lettuce, carrots, cucumbers, onions, tomatoes, topped with peanut sauce. |
$12.50 |
12. Papaya Salad Green papaya mixed with carrots, Thai chili’s, dried shrimp, peanuts, tomatoes, and limejuice. |
$12.50 |
Menu – Curries | |
13. Red Curry Red curry with coconut milk, bamboo shoots, bell pepper, and basil leaves. Served with rice. |
$13.50 |
16. Pa Nang Curry Pa nang curry with coconut milk, kaffir leaves, bell peppers, green bean, and basil leaves. Served with rice. |
$13.50 |
14. Yellow Curry Mild yellow curry with coconut milk, potatoes, carrots, and onions. Served with rice. |
$13.50 |
17. Massamun Curry Pa nang curry with coconut milk, kaffir leaves, bell peppers, green bean, and basil leaves. Served with rice. |
$13.50 |
15. Green Curry Green curry with coconut milk, eggplant, bamboo shoots, bell peppers, peas, and basil leaves. Served with rice. |
$13.50 |
18. Pineapple Curry Spicy red curry with coconut milk, pineapple chunks, and peas. Served with rice. |
$13.50 |
Menu – Stir Fried Dishes | |
19. Spicy Sweet Basil Stir fried onions, chili, bell peppers, mushrooms, carrots, and sweet basil leaves. Served with rice. |
$13.50 |
20. Ginger Lovely Stir fried ginger, mushrooms, black fungus, green onions, carrots, onions, and baby bok choy. Served with rice. |
$13.50 |
21. Peppered Garlic Stir fried with garlic, cabbage, broccoli, carrots, and baby corn. Served with rice. |
$13.50 |
22. Sweet & Sour Stir fried onions, pineapple chunks, tomatoes, cucumbers, carrots, mushrooms, and baby bok choy. Served with rice. |
$13.50 |
23. Veggie Delight Stir fried mixed vegetables. Served with rice. |
$13.50 |
24. Cashew Nut Stir fried onions, cashew nuts, carrots, chili peppers, bell peppers, green onion, and chili paste. Served with rice. |
$13.50 |
25. Rama Garden Steamed broccoli, carrots, baby corn, cabbage topped with peanut sauce. |
$13.50 |
Menu – Noodles | |
26. Pad Thai Thai rice noodles stir fried with egg, bean sprouts, green onions, and ground peanut. |
$12.50 |
27. Pad See Ew Stir fried wide size rice noodles glazed with egg, broccoli, and baby bok choy, flavored with Thai soy sauce. |
$13.50 |
28. Pad Kee Mao (Drunken Noodles) Stir fried wide size rice noodles glazed with egg, onion, sweet basil, carrot, garlic, mushroom, bell pepper, green bean, and chilies. Drunken noodles. |
$13.50 |
Menu – Fried Rice | |
30. Pineapple Fried Rice Fried rice with egg, raisins, onions, peas, carrot pineapple chunks, cashew nuts, and tomato. |
$13.50 |
29. Fried Rice Choice of meat fried with rice, egg, onion, broccoli, peas and carrot, green onion, and tomato. |
$13.50 |
30A Spicy Basil Fried Rice Fried rice with egg, fresh ground chili, onion, bell pepper, and basil leaves |
$13.50 |
Menu – Thai Noon Specials | |
31. Shrimp Tempura Deep fried battered shrimp, broccoli, pumpkin, and carrots. Served with sweet and sour sauce. |
$13.50 |
32. Grilled Beef Skewers Grilled tender beef with teriyaki sauce and served sticky rice. |
$14.50 |
33. Thai Style BBQ Chicken Chicken marinated in house recipe sauce. Served with sticky rice. |
$16.50 |
35. Spicy Eggplant Chicken stir fried with eggplant, chili paste, onion, carrot, bell peppers, and basil leaves. Served with rice. |
$16.50 |
36. Gai Pad Nam Prik Phao Stir fried chicken with chili paste, chili pepper, onion, carrot, green onion, bell pepper, and cashew nut. Served with rice. |
$17.00 |
37. Lemongrass Chicken Served over steamed vegetable, peanut sauce, served with steamed white rice. |
$16.50 |
38. Three Flavored Fish Deep fried salmon in three flavored sauce, topped with crispy basil leaves. Served with rice. |
$17.00 |
39. Panang Salmon Homemade Panang Curry and Salmon. Served with steamed white rice. |
$17.00 |
Menu – Chef’s Specials Entrees | |
A) Pla Duk Pad Phet Fried Catfish with Red Curry Paste, BambooShoots, Mushrooms, Bell Peppers and Basil Leaves, served with rice. |
$16.95 |
B) Spicy Green Beans Spicy green beans stir fried green beans, bell peppers, and basil with red curry paste. Served with rice. |
$16.00 |
D) Crab Fried Rice Dungeness crab meat stir fried with aromatic jasmine rice, egg, and green onions. |
$17.95 |
E) Spicy Sweet Basil W/ Calamari Stir fried calamari, bell peppers, onion, mushrooms, carrots, sweet basil in a garlic chili sauce, served with rice. |
$17.95 |
F) Spicy Seafood Bamboo shoot, mushrooms, bell peppers, and basil leaves with red curry paste. Served with rice. |
$17.95 |
G) Pumpkin Panang Curry Panang curry with Asian pumpkin, bell peppers, and basil. Served with rice. |
$16.00 |
H) Special House Curry Red curry, peanut sauce, cabbage, carrots, broccoli, bell peppers, and basil. Served with rice. |
$16.00 |
I) Larb Salad Choice of ground chicken, beef, pork or tofu with lemongrass, cilantro, mint leaves, onions, spicy lime sauce, rice powder, and cabbage. |
$15.00 |
J) Spicy Beef Salad Sliced grilled beef, flavored with spicy lime auce, lettuces, cucumbers, tomatoes, onions, mint leaves, and cilantro. |
$15.50 |
K) Royal Duck Curry Red curry with roasted duck, spinach, pineapple, bell pepper,tomato served with rice. |
$17.95 |
M) Mango Curry Red curry, mango, bell pepper, basil served with rice. |
$16.00 |
N) Pad Ma-Muang Stir fried mango, carrot, onion, bell pepper, chili paste, served with rice. |
$16.00 |
O) Khao Soi Northern style curry with egg noodles, shallots Cilantro, lime, pickled cabbage, topped with crispy noodles. |
$16.00 |
Menu – Side Orders | |
Jasmine Rice | $2.50 |
Organic Brown Rice | $3.00 |
Peanut Sauce | $2.00 |
Steamed Choice Of Meat | $4.50 |
Steamed Noodles | $3.00 |
Steamed Vegetables | $4.50 |
Sticky Rice | $3.50 |
Sweet & Sour Sauce | $2.00 |
Sweet Sticky Rice | $4.50 |
Menu – Soft Drinks | |
Coconut Juice | $4.00 |
Diet Pepsi | $3.00 |
Dr.Pepper | $3.00 |
Guava Juice | $4.00 |
Iced Tea | $3.00 |
Mango Juice | $4.00 |
Mountain Dew | $3.00 |
Pepsi | $3.00 |
Root Beer | $3.00 |
Sierra Mist | $3.00 |
Thai Iced Coffee | $3.50 |
Thai Iced Tea | $3.50 |
Menu – Desserts | |
Sweet Sticky Rice With Mango (Seasonal) |
$8.00 |
… View more
Contact Thai Noon Restaurant
Address: 2635 NE Alberta St, Portland, OR 97211
Phone: (503) 282-2021
Website: https://www.thainoon.com/
Hours
Friday | 11AM–10PM |
Saturday | 12–10PM |
Sunday | 12–9:30PM |
Monday | 11AM–9:30PM |
Tuesday | 11AM–9:30PM |
Wednesday | 11AM–9:30PM |
Thursday | 11AM–9:30PM |
Related Web Results
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Thai Noon. Appetizers. Soups. Salads. Curries. Stir Fried Dishes. Noodles. Fried Rice. Chef’s Choices. Side Orders. Desserts. Beverages. Lunch Specials …
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