4.1 – 41 reviews $$ • Thai restaurant
Menu
| Thaiphoon Bistro – Stonehenge Market | |
| Special Lunch Menu – Noodle Dishes | |
| Pad Thai Lunch Traditional stir-fried noodle dish with egg and bean sprout, garnished with fresh ground peanuts and lime. |
$13.50 |
| Thaiphoon Pad Thai Lunch Crystal bean thread noodle with peanut, egg, and bean sprout, garnished with fresh ground peanuts and lime. |
$13.50 |
| Pad See Ew Lunch Flat rice noodle stir-fried with mixed veggies and eggs in black bean sauce. |
$13.50 |
| Pad Khi Mao Lunch Flat rice noodle stir-fried with vegetables and basil in chili and garlic sauce. |
$13.50 |
| Chicken Noodle Soup Lunch Chicken with rice noodles in clear broth. |
$12.00 |
| Curry Noodle Soup Lunch Egg noodles in yellow curry. |
$13.50 |
| Beef Noodle Soup Lunch Beef and rice noodles in beef broth. |
$13.50 |
| Shrimp Noodle Soup Lunch Shrimp and rice noodles in clear broth. |
$13.50 |
| Grilled Beef Noodle Lunch Grilled flank steak with angel hair noodle. |
$13.50 |
| Lo Mein Noodle Lunch Sauteed lo mein noodles, eggs, and bean sprout with your choice of meat. |
$13.50 |
| Lunch Thai Famous Stir-Fry | |
| Pad Kra Prow Lunch Thai basil sauce. Sauteed with green beans, basil in chili and garlic sauce. |
$13.50 |
| Pra Ram Lunch Steamed mixed vegetables and topped with peanut sauce. |
$13.50 |
| Pad Ma Mung Lunch Sauteed with cashew nut, pineapple and mixed vegetables in roasted chili. |
$13.50 |
| Pad Ma Keur Lunch Sauteed eggplants and basil in ginger sauce. |
$13.50 |
| Pad Broccoli Lunch Sauteed broccoli in brown sauce. |
$13.50 |
| Pad Sweet And Sour Lunch Sauteed with pineapple and mixed vegetables in sweet and sour sauce. |
$13.50 |
| Pad Pak Lunch Vegetarian delight. Sauteed mixed vegetables in ginger and garlic sauce. |
$13.50 |
| Lunch Homemade Thai Curry | |
| Gang Keow Whan Lunch Green curry. Simmered fragrant green curry and mixed vegetables in coconut milk. |
$13.50 |
| Massaman Curry Lunch Potatoes and onions simmered in coconut milk based massaman curry with roasted peanuts. |
$13.50 |
| Red Curry Lunch Simmered red curry and mixed vegetables in coconut milk. |
$13.50 |
| Lunch Fried Rice | |
| Thaiphoon Fried Rice Lunch Sauteed rice with eggs in homemade sauce. |
$13.50 |
| Starters | |
| Thai Spring Rolls These rolls are crispy, crunchy and very satisfying. They are filled with chicken, cellophane noodles and veggies served with tangy sweet and sour chili sauce. |
$6.00 |
| Edamame Spicy |
$5.00 |
| Vegetarian Spring Rolls Tofu, cellophane noodles, vegetables served with tangy sweet and sour sauce. |
$5.00 |
| Golden Triangle Fried tofu served with sweet and sour sauce. |
$5.00 |
| Wings Salt and pepper and deep fried. |
$7.00 |
| Dumplings Mixed scallop, pork and shrimp combination. |
$7.00 |
| Bangkok Roti Canai Homemade Bangkok roti served with chicken curry dipping sauce. |
$7.00 |
| Shrimp Rolls Fried marinated shrimp wrapped in rice paper. |
$8.00 |
| Thai Crab Rangoon Fried wonton filled with crabmeat, pineapple and cream cheese. |
$8.00 |
| Steamed Pork-Shumai Pork dumplings. |
$7.00 |
| Thai Beef Jerky Made in the style of Thaiphoon. |
$8.00 |
| Chicken Satay Charbroiled chicken on skewers served with peanut sauce and cucumber salad. |
$9.00 |
| Lettuce Wrap Chicken cooked in lime sauce with scallions served with green lettuce. |
$9.00 |
| Avocados And Mango Egg Rolls Crispy golden wontons wrap a tantalizing blend of avocados, mangos, red onions, red peppers and spices served with sweet plum sauce. |
$9.00 |
| Steamed Mussels In Lemongrass Ginger-Coco Broth | $13.00 |
| Salads | |
| House Salad Lettuce, cucumbers, tomatoes and fresh fruits (seasonal) served with choice of dressing. |
$5.00 |
| Som Tum Salad Papaya salad. This classic salad is popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy and dressing topped with ground peanuts. Spicy. |
$10.00 |
| Yum Nuer Salad Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green salad. Spicy. |
$12.00 |
| Bangkok Duck Salad Your choice of meat mixed with pineapple, tomatoes, cashew nuts, red onions, cilantro and scallions tossed in a Thai spicy dressing. Spicy. |
$13.00 |
| Thai E-San “Nomtok” Salad Grilled flank steak tossed with red onions, cilantro, scallions, mints and “roasted rice” over green salad. Spicy. |
$12.00 |
| Crispy Salmon Salad Deep fried salmon mixed with light Thai ponzu sauce served over green salad and a fabulous mango and avocado Thai style salsa. |
$15.00 |
| Yum Ta-Lay Salad Spicy seafood salad. Grilled marinated mixed seafood with lime dressing, tomatoes, lettuce, onions, cilantro and bell peppers. Spicy. |
$15.00 |
| Soups | |
| Vegetarian Tom Yum Soup Soup selection with tofu or vegetables with lemongrass soup Thai style. Spicy. |
$5.00 |
| Vegetarian Tom Kha Soup Soup selection with tofu or vegetables and lemongrass coconut based soup Thai style. Spicy. |
$5.00 |
| Tom Yum Shrimp Soup Spicy lemongrass soup Thai style with shrimp. Spicy. |
$8.00 |
| Tom Kha Chicken Soup Coconut-based soup with lemongrass Thai style with chicken. Spicy. |
$7.00 |
| Lava Soup (Pho Tak) Very special Thai soup, assorted mixed seafood, sharp and tasty, prepared with hot pepper, lemongrass, lime juice, Thai herbs topped with scallions and cilantros. Spicy. |
$13.00 |
| Chef Special | |
| Moo Ping Thai grilled pork on skewer with sticky rice |
$9.00 |
| Papaya Salad & Moo Ping This classic salad has been popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed w/tangy and dressing. Topped with ground peanuts. And Thai grilled pork on skewer with sticky rice |
$17.00 |
| Fried Rice | |
| Thaiphoon Fried Rice Sauteed rice with eggs in homemade sauce. |
$14.00 |
| Spicy Fried Rice Sauteed rice with eggs in fresh chili garlic sauce. |
$14.00 |
| Jade Fried Rice Homemade green curry sauteed with onion, bell pepper, eggs, and holy basil. Spicy. |
$15.00 |
| Tom Yum Fried Rice Traditional fried rice from my mom’s recipe! Sauteed rice with blended of Thai-herbs, lemongrass, kaffir lime leaf, chili, garlic, tomatoes, onions, egg and your choice of meat. “Mama won’t let me change the recipe”. Spicy. |
$15.00 |
| Pineapple Fried Rice A fancier fried rice dish – combines fragrance of jasmine rice with eggs, sweet, juicy and tangy pineapple, crunchy roasted cashews and delectable raisin – stir-fried with Anthony’s special sauce. |
$16.00 |
| Thai Famous Stir-Fry | |
| Pad Kra Prow (Thai Basil Sauce) Sauteed with string beans, onion, and basil in chili and garlic sauce. Spicy. |
$14.00 |
| Pad Prig Khing Sauteed string beans, spicy red chili sauce and accented with exotic lime leaves. Spicy. |
$14.00 |
| Pad Ma Mung Sauteed with cashew nut, pineapple, and mixed vegetables in roasted chili. Spicy. |
$14.00 |
| Pad Ginger Sauteed fresh ginger, onions, scallions and bell peppers in our brown ginger sauce. |
$14.00 |
| Pad Broccoli Sauteed broccoli in brown sauce. |
$14.00 |
| Pad Ka-Tiem (Garlic & Pepper Sauce) Sauteed your choice of meat with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables. |
$14.00 |
| Pad Sweet And Sour Sauteed with pineapple and mixed vegetables in sweet and sour sauce. |
$14.00 |
| Pad Pak (Vegetarian Delight) Vegetarian delight. Sauteed mixed vegetables in ginger and garlic sauce. |
$14.00 |
| Pad Woon Sen Sauteed cellophane noodle with eggs and mixed vegetables in ginger sauce. |
$14.00 |
| Pad Ma Keur Sauteed eggplants and basil in ginger sauce. Spicy. |
$14.00 |
| Pra Ram Rich peanut curry and steamed mixed vegetables. |
$14.00 |
| Thai Noodle Soup | |
| River Boat Noodles Soup Beef noodle soup. Famous river boat noodles as it was served on the Chao Phraya River. Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, green onions. |
$14.00 |
| Chicken Noodles Soup Chicken in a clear broth with rice noodles, bean sprouts, cilantro, toasted garlic and scallions. |
$12.00 |
| Khao Soi Soup Curry noodle soup. Northern Thai style curry soup with egg noodles and choice of protein. Spicy. |
$12.00 |
| Shrimp Noodle Soup Shrimp with rice noodles in clear broth. |
$14.00 |
| Duck Noodle Soup Marinated honey duck Thai style in a duck broth, bean sprouts, cilantro and toasted garlic. |
$15.00 |
| Thai Stir-Fry Noodle | |
| Pad Thai Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts and lime. |
$14.00 |
| Thaiphoon Pad Thai Cellophane noodle stir-fried with peanut, egg, and bean sprout. |
$14.00 |
| Pad See Ew Flat rice noodle stir-fried with mixed veggies and eggs in black bean sauce. |
$14.00 |
| Pad Khi Mao Drunken noodle. Flat rice noodle stir-fried with vegetables, basil in chili and garlic sauce. Spicy. |
$14.00 |
| Grilled Beef Noodle Marinated grilled flank steak served over steamed rice noodles and sweet nuoc-nam sauce. |
$14.00 |
| Thaiphoon Bistro Signature Dishes | |
| Honolulu Stripper Scallops, chicken, pineapple, carrot, snow peas, bell pepper, onions and cashew nuts in spicy tamarind. Spicy. |
$17.00 |
| Andaman Surfer Sauteed mixed seafood with authentic Thai light curry sauce, cheddar and veggies. Spicy. |
$18.00 |
| Garlic Seafood Sauteed shrimps, sea scallops, mussels and squids with garlic and black pepper on steamed mixed vegetables. |
$18.00 |
| Thaiphoon Castle Shrimps, sea scallops, mussels, fishes, squids on a bed of mixed veggies. |
$18.00 |
| King Of The Sea Curry Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies and basil leaves. Spicy. |
$18.00 |
| Duo Sunrise Shrimp and scallops sauteed with yellow curry, onions, snow peas, carrots, red pepper egg and cashew nuts. Spicy. |
$18.00 |
| Seafood Pad Thai Sauteed mixed seafood with rice noodle and house pad Thai sauce. |
$18.00 |
| Hor Mok Ta-Lay Steamed shrimps, sea scallops, mussels and squids in red curry and coconut milk traditional Thai style. Spicy. |
$18.00 |
| Holy Salmon Grilled salmon with Thai herbs and red chili plate wrapped in banana leaf. Anthony’s favorite dish. Spicy. |
$19.00 |
| Orange Duck Boneless 1/2 duck, deep fried with caramelized orange and Mama’s recipes Thai orange sauce. |
$20.00 |
| Homemade Thai Curry | |
| Gang Keow Whan Simmered fragrant green curry, green beans in coconut milk. Spicy. Gluten free. |
$14.00 |
| Yellow Curry Simmered yellow curry, potatoes, and onions in coconut milk. Spicy. Gluten free. |
$14.00 |
| Red Curry Simmered red curry, mixed vegetables in coconut milk. Spicy. Gluten free. |
$14.00 |
| Massaman Curry Potatoes and onions simmered in coconut milk based massaman curry with roasted peanut. Spicy. Gluten free. |
$14.00 |
| Panang Curry Special homemade panang curry Thai style with broccoli, basils simmered in coconut milk. Spicy. Gluten free. |
$14.00 |
| Duck and Fish Special | |
| Duck With Curry Sauce Homemade red curry coconut sauce with pineapple, tomatoes, broccoli, onions, and red bell pepper. Spicy. |
$14.00 |
| Fish With Curry Sauce Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper. Spicy. |
$20.00 |
| Duck With Tamarind Sauce Sam rod sauce. Sauteed mixed vegetables in chili, garlic and tamarind sauce served on a bed of crispy noodles. Spicy. |
$14.00 |
| Fish With Tamarind Sauce Sam rod sauce. Sauteed mixed vegetables in chili, garlic and tamarind sauce served on a bed of crispy noodles. Spicy. |
$20.00 |
| Sweet And Sour Duck Preow whan sauce. Sauteed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles. |
$14.00 |
| Sweet And Sour Sauce Fish Preow whan sauce. Sauteed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles. |
$20.00 |
| Pad Kra Prow Duck Sauteed onion, bell pepper, string beans, bamboo shoot in chili and garlic sauce topped with crispy Thai sweet basil leaves. Spicy. |
$14.00 |
| Pad Kra Prow Fish Sauteed onion, bell pepper, string beans, bamboo shoot in chili and garlic sauce topped with crispy Thai sweet basil leaves. Spicy. |
$20.00 |
| Pad Ka-Tiem Duck Sauteed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables. |
$14.00 |
| Pad Ka-Tiem Fish Sauteed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables. |
$20.00 |
| Rad Prig Duck Sauteed chili and garlic sauce on a bed of steamed mixed vegetables. Spicy. |
$14.00 |
| Rad Prig Fish Sauteed chili and garlic sauce on a bed of steamed mixed vegetables. Spicy. |
$20.00 |
| Sides and Add Ons | |
| Jasmine Rice | $2.00 |
| Roti | $3.00 |
| Steamed Rice Noodle | $5.00 |
| Ginger Dressing | $3.00 |
| Brown Rice | $3.00 |
| Sticky Rice | $3.00 |
| Steamed Vegetables | $5.00 |
| Peanut Sauce | $3.00 |
| Kid’s Menu | |
| Kid’s Fried Rice | $8.00 |
| Kid’s Thai Grilled Chicken Satay | $9.00 |
| Kid’s Massaman Curry | $8.00 |
| Kid’s Chicken Noodle Soup | $7.00 |
| Kid’s Look Chin Thai meatballs. |
$7.00 |
| Kid’s Pad Thai Thai spaghetti. |
$8.00 |
| Kid’s Chicken Tenders | $7.00 |
| Kid’s Chicken Wings | $8.00 |
| Desserts | |
| Fried Banana With Vanilla Ice Cream | $7.00 |
| Sweet Sticky Rice With Mango Seasonal |
$7.00 |
| New York Fried Cheesecake | $7.00 |
| Beverages | |
| Sodas | $3.00 |
| Thai Specialties | $3.00 |
| Oishi Green Tea | $4.00 |
| Ramune Nostalgic children’s drink. |
$3.00 |
| Juices | $3.00 |
| Fiji Bottled Water | $3.00 |
| San Pellegrino Sparkling Water | $5.00 |
… View more
Contact Thaiphoon Bistro
Address: 7496 Creedmoor Rd, Raleigh, NC 27613
Phone: (919) 917-7988
Website: http://www.thaiphoonbistroraleigh.com/
Hours
| Saturday | 12–10:30PM |
| Sunday | 12–9:30PM |
| Monday | 11AM–2:30PM, 5–9:30PM |
| Tuesday | 11AM–2:30PM, 5–9:30PM |
| Wednesday | 11AM–2:30PM, 5–9:30PM |
| Thursday | 11AM–2:30PM, 5–9:30PM |
| Friday | 11AM–2:30PM, 5–9:30PM |
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