Comfy, storied tavern with classic pub grub & ample craft beers on tap, plus local art on the walls.
The 6740 was born in 1997 as a collaboration of three Whittier friends, Mike, Dave and Audi. On a wing and a prayer, we built a restaurant & bar that’s been dubbed a neighborhood institution– a moniker we humbly accept with gratitude and love for our awesome community who sticks with us through thick and thin. When we lost Dave in 2015, we lost a part of our soul but know he lives in the heart of The 6740 forever.
So drop by anytime for the food, the drink, the art, the music, the love. You’ll find us tapping the finest craft beers, serving delicious homemade food, laughing and loving life.
Menu
Food | |
Ready | |
Basket of Fries Don’t ask us our secret for our fries, ‘cuz we aint too sure ourselves. |
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Beer Battered Cauliflower Bites Cauliflower bites, fried in our housemade vegan beer-batter, served with our 6740 wing sauce, ranch, carrots and celery sticks. |
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Chips & Salsa Fresh housefried tortilla chips and our salsa verde. |
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Grilled Herb Potatoes Marinated and seasoned cut red potatoes grilled to order, topped with parmesan cheese with a side of ranch. |
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Grilled Vegetables & Cheese Grilled zucchini, onion and carrots. raw cucumbers, cheese served with ranch dressing. |
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Nachos Housefried tortilla chips, black beans, cheddar cheese, tomatoes, onions, olives and sour cream with a side of our housemade green salsa | add Chicken or Spisoy $4.50 |
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Quesadilla Flour tortilla filled with melted cheddar and jack cheese with our housemade green salsa on the side. | add tomatoes, onions & green chilies $2.00 | add Chicken or Spisoy $4.50 |
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Wings | |
Wing Option Step up your wings. Your wings covered in wing sauce on a bed of fries topped with cilantro, onions, parmesan cheese, sour cream with a side of bleu cheese or ranch for an additional charge of $7 |
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Wings 10 of our delicious wings smothered in our housemade sauce. Serves with ranch, carrots & celery. Grilled wings add $1 |
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Salads | |
BBQ Salad Mixed greens, red onions, tomatoes and tortilla chips, topped with black beans and barbeque sauce with a side of our housemade bbq ranch dressing. Add grilled bbq chicken for an additional charge. |
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Caesar Salad Romaine lettuce, creamy Caesar dressing topped with Parmesan cheese and homemade croutons. |
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The 6740 Salad Our House Salad. Mixed lettuce, grilled red potatoes, tomatoes, cucumbers & housemade herbed croutons. | Add grilled chicken breast $3.50 |
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Tostada Black beans topped with lettuce and cabbage, cilantro onions and tomatoes topped with parmesan cheese on a crisp corn tortilla. served with salsa on the side |
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Enjoy | |
Chicken Strips Housemade breaded and fried chicken breast strips served with fries, with ranch and bbq dipping sauce. |
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Fish + Chips Beer-battered cod fillets served with fries and our housemade tartar sauce on the side. |
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Teriyaki Bowl grilled onions, carrots zucchini, mushrooms, black beans and chicken breast on a bed of our turmeric rice . Topped with teriyaki |
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Three Flautas Three flautas stuffed with cheese and your choice of chicken, grilled vegetables or spisoy. Served with delicious black beans and sour cream and salsa on the side. |
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Vegan Menudo Our (In)famous Vegan Menudo, served with onion, cilantro and fried tortilla chips |
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Sandwiches | |
B.L.T.S Bacon, lettuce, tomato, sprouts, chipotle mayo on sourdough, wheat or marble rye bread served with fries or a salad. |
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Bleu Cheese Burger Our burger topped with crumbled bleu cheese, tomato, onion, lettuce on our wheat bun served with fries or a salad. ..Swap out the burger for a grilled chicken breast, turkey patty, fried vegan chicken patty or a vegan Beyond burger for an additional charge |
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Diablo Burger Our burger with grilled onions, pepper jack cheese, bacon and topped with our 6740 wing sauce on a wheat bun. Served with fries or side salad. Brainchild of our beloved Naz. ..Swap out the burger for a grilled chicken breast, turkey patty, fried vegan chicken patty or a vegan Beyond burger for an additional charge. |
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Garlic Burger Our house burger with tomato, red onion, lettuce, our homemade chipotle mayo and roasted garlic cloves. Served on a wheat bun with your choice of fries or side salad ..Swap out the burger for a grilled chicken breast, turkey patty, fried vegan chicken patty or a vegan Beyond burger for an additional charge |
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Grilled Chicken Sandwich Our DIY chicken breast sandwich. Served with tomato, red onion, lettuce with a choice of our honey-lime sauce, bbq sauce, housemade honey mustard or our 6740 wing sauce on a wheat bun served with fries or side salad. Want more choices? you can switch from chicken to any of the available proteins, some at an additional charge |
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The 6740 Burger Our house burger with tomato, red onion, lettuce and our homemade chipotle mayo, Served on a wheat bun with your choice of fries or side salad. Add cheese & swap out the burger for a grilled chicken breast, fried vegan chicken patty or a vegan Beyond burger for an additional charge. |
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The Forty Melt Your choice of burger, turkey patty or chicken with grilled mushrooms and red onion, melted cheddar cheese, housemade honey-mustard sauce on wheat, sourdough or marble rye bread with your choice of fries or side salad. |
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The Line 10 Cucumber, arugula, tomato, pickle, red onion sprouts, mustard & vegan mayo on your choice of sourdough, wheat or marble rye bread served with fries or a salad. |
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Tacos | |
Baja Cauliflower Taco Our housemade vegan beer battered cauliflower wrapped in a corn tortilla, topped with cabbage, cilantro, onion and our housemate spicy crema with a side of our salsa verde. |
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Beer Battered Cod Taco Beer Battered Cod topped with cabbage, cilantro, onions and our housemade crema. Served with green Salsa on the side |
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Chicken Taco Diced chicken breast with cilantro, onions and our houemade crema. Served with green Salsa on the side |
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Spisoy Taco Marinated non-GMO’ed soy with cilantro, onions and our houemade crema. Served with green Salsa on the side |
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Draft Beer | |
Draft Beer | |
Abnormal Brown A malty beer that uses its hop flavor to complement and enhance its chocolate and caramel characters. |
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AleSmith Porter On Nitro A complex, malty dark beer with a lightly burnt character. |
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Beachwood Foam Top An approachable, malt-oriented American beer that is well-balanced and great for easy-drinking. |
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Boochcraft Strawberry Lemonade Refreshingly tart & infinitely crushable, lemons and strawberries meld with a subtle touch of aromatic lavender. |
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Common Space Yay! Sayer A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character. |
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Eagle Rock Amwolf German for “Eagle-Wolf”, this majestic German-Style Pilsner pays tribute to the fearless spirit of its namesakes and its brewers. |
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Ecliptic Tucana Tangerine Sour A twist of tangerine plays with the balanced tartness of this sunset-hued sour ale. |
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El Segundo Mayberry IPA Mosaic hops take center stage in this outrageously fruity IPA. Mandarin orange and kiwi marry well with tropical notes of guava & ripe mango |
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Epic Hopulant Nitro An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors. |
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Gt’s Organic Raw Cannabliss A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation. |
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Guinness Draught Is made from water, barley, roast malt extract, hops, and brewer’s yeast. An old and firm favourite. |
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Harland India Pale Whale A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character. |
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Harp Lager Harp, the best selling Irish lager, with its sparkling colour makes it a distinctive, yet approachable import. |
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Karl Strauss Red Trolley Brewed with half a ton of caramelized malts, our award-winning Irish Red has rich toffee flavors, notes of dried fruit, and a slightly sweet finish. |
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Lincoln Trejo’s Cerveza A light-bodied and very refreshing lager. |
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Los Angeles Ale Works Bengal Brew A crisp, clear beer balanced with subtle fruit and hop characters. |
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Mumford Rolling Blackout A fairly strong, highly roasted dark stout with pronounced bitterness. |
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Ohana Pacific Blonde An approachable, malt-oriented American beer that is well-balanced and great for easy-drinking. |
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Ommegang Solera A wild-fermented beer containing funky sour flavors and a variety of aromas |
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Paulaner Hefe-weizen Specifically cultivated, top-fermented yeast give it its unmistakable character: sparklingly mild and fruity with a delicate yeast flavour. |
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Pizza Port Cronic Amber Ale Brewed with house yeast strain La Cruda and English specialty malts, this mellow amber ale is lighter in flavor with a smooth bitterness. |
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Port Mongo Mongo begins with a massive resinous aroma created by the judicious use of Columbus, Amarillo and Cascade hops. |
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Stereo Robot A well balanced, double dry hopped imperial red ale loaded with caramel malts and piney hops. GABF 2018 Silver Medal Winner! |
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Swift Strawberry Cider Like a white wine with complex flavors. The apple character must marry with the added fruit so that neither one dominates the other. |
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Trademark Day Sipper A hoppy pale ale |
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Unibroue La Fin Du Monde A chorus of fruit, spice and hop notes that make this highly effervescent “liquid gold” so distinctive. |
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Whittier This Is How We Brew It Big juicy hop aroma and flavor, low bitterness and malt flavor. |
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Bottled Beer | |
Bottled Beer | |
Anheuser-Busch Bud Light 16oz Aluminum A light-bodied and very refreshing lager. |
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Anheuser-Busch Michelob Ultra 16oz Aluminum A light-bodied and very refreshing lager. |
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Ashland Hard Seltzer Mango Strawberry Light sparkling alcoholic beverage. |
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Ashland Hard Seltzer The Bellinger Bomb Light sparkling alcoholic beverage. |
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Baird / Ishii / Stone Japanese Green Tea IPA An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors. |
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Bravus Non-Alcoholic Oatmeal Stout A very dark, full-bodied, roast ale with a complementary oatmeal flavor. |
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Brouwerij West Mør Mør Our take on the classic Belgian-style quadrupel strong dark ale |
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Cascade Barrel Aged Boysenberry Sour Blond And Triple Ale A wild-fermented beer containing funky sour flavors and a variety of aromas |
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Cascade Encyclopedia Botanica A sour beer that derives some of its taste and aroma from the particular spices, herbs or vegetables |
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Cascade Sang Royal With Pinot Noir Grapes A wild-fermented beer containing funky sour flavors and a variety of aromas |
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Chimay Grand Reserve (Blue) A dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. |
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Coors Banquet A light-bodied lager designed with drinkability in mind. |
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Coors Light Aluminum Bottle A light-bodied and very refreshing lager. |
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Corona Extra Corona’s aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side. |
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Delirium Tremens As the palate is warmed, the taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter. |
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Glutenberg IPA A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character. |
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Glutenberg Red Brewed from buckwheat, millet, quinoa and brown rice. The nose is marked by aromas of ripe plums and caramel while the mouth evokes hints of toast and roasted chestnuts. |
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Guinness Open Gate Non Alcoholic Draught A black beer with a well-rounded bitterness that’s balanced with a pronounced roasted flavor that gives off coffeee notes. |
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Heineken 0.0 A highly carbonated, medium-bodied lager that is well-balanced. |
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Huyghe Delirium Red A beer with additional flavors and aroma from fruit |
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Kyla Reed’s Ginger Mule A harmonious marriage of ingredients, processes and beer. |
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Lagunitas Maximus Colossal Ipa Maximus’ massive dry-hop bill entertains with spice, floral and berry notes … For the hop heads! |
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Miller Lite Miller Lite is a pilsner-style beer brewed with choice hops, the finest blend of American-grown barley malts and pure, soft water. |
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Pabst Blue Ribbon Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844. |
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Petrus Aged Red Petrus Aged Red is a perfect blend of sweet and sour with a cherry undertone which makes this brew remarkably drinkable at 8.5% ABV. |
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Pizza Port Ponto Session IPA floral, grassy, dry |
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SLO Brew Tio Rodrigo Michelada Mango A beer with additional flavors and aroma from fruit |
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Seaborn Coconut Lime Hard Agave Margarita A harmonious marriage of ingredients, processes and beer. |
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Tecate The most ubiquitous symbol in Baja California is undoubtedly that of Tecate Beer, the cerveza that is a source of pride to Baja California people. |
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Verhaeghe Duchesse Petite Barrel Aged Sour A sour, fruity, red wine-like Belgian-style ale. |
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Wine | |
Red | |
Canyon Road White Zinfandel Flavors of cherry, wild berry, & plum with notes of leather, earth, and tar. |
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Estancia Vinyard’s Pinot Noir Raisin, black cherry, spice and raspberry flavors. |
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House Red Full bodied, flavors of dark fruit and toasted wood. |
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Louis Martini California Cabernet Sauvignon Our Louis M. Martini California Cabernet Sauvignon has a deep burgundy hue and rich aromas of dark cherry, blackcurrant, vanilla and baking spice. On the palate, the wine delivers complex, juicy flavors of black plum jam and freshly picked blueberry framed by notes of mocha and toast. Broad in the mouth, with round tannins and smooth mouthfeel, it wraps up a lingering finish marked by energetic acidity that invites pairing with a variety of foods. |
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White | |
Armeli Pinot Grigo White wine with notes of green apple, white nectarine, and citrus. |
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Canyon Road Chardonnay Medium- bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice. Delicious complement to grilled chicken, lighter pasta dishes or mild cheeses. |
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William Hill North Coast Sauvignon Blanc Dry and acidic wine with herbal and tropical fruit notes. |
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Bubbles | |
Pol Clement Brut |
… View more
Contact The 6740
Address: 6740 Greenleaf Ave, Whittier, CA 90601
Phone: (562) 698-6740
Website: http://www.the6740.com/
Hours
Wednesday | 12–10PM |
Thursday | 12–10PM |
Friday | 12–11:30PM |
Saturday | 12–11:30PM |
Sunday | 12–10PM |
Monday | 12–10PM |
Tuesday | 12–10PM |