Rustic-industrial stop offering organic “comfort vegetarian” cuisine plus beer & wine.
Founded by Owner/Wine Director Shawn Weed in 2017, The Acre is an homage to his days picking vegetables on his grandparent’s midwestern one-acre farm. The Acre’s seasonally rotating menu features a variety of casual, unpretentious meat-free comfort food dishes designed to appeal to even the most devoted carnivore. The stoneware plates, vintage chairs, shiplap walls, wood tables, mason jar drinks, and gracious staff may just be reminded of grandma’s kitchen. Come on by and pull up a chair. We can’t wait to meet you.
4.3 – 609 reviews $$ • Vegetarian restaurant
Menu
| Downtown – 218 Gold Ave SW | |
| Starters | |
| Irish Nachos Cheese, green chile, roasted corn, seasonal veggies, black beans, avocado, acre salsa, lime crema, served over house made potato chips |
$12.00 |
| Cauliflower Wings Fried breaded cauliflower, celery, carrots, vegan ranch, choice of classic red hot buffalo or barbeque sauce |
$10.00 |
| Avocado Toasts Heirloom tomato, carrot bacon, and jalapeño |
$10.00 |
| Crab[less] Cakes Jackfruit, fresh herbs, red chile remoulade, mixed greens |
$12.00 |
| Soups | |
| Posole Served with a warm flour tortilla |
$5.00 |
| Texas Chili Served with a warm flour tortilla |
$8.00 |
| Salads | |
| Kale Yeah! Crispy chickpeas, edamame, carrots, sunflower seeds, kale greens, choice of house made ranch or balsamic vinaigrette |
$14.00 |
| Power Plant Over 30 grams of plant protein: baby spinach, quinoa, peas, chickpeas, asparagus, sunflower seeds, almonds, avocado, house vinaigrette |
$14.00 |
| Work Your Brussels Crispy brussels sprouts, apples, dried cranberries, sunflower seeds, mixed greens, balsamic drizzle |
$14.00 |
| Beet Goes On Golden and red beets, red onion, pinon, mixed greens, balsamic vinaigrette |
$14.00 |
| Sandwiches & Such | |
| Curried Chickpea Wrap Bell peppers, potatoes, celery, pepitas, raisins, mixed greens, curry mayo, served with potato chips |
$12.00 |
| Comfort Club Toasted multigrain double decker with carrot bacon, lettuce, tomato, avocado, green chile, chipotle mayo. Served with house-made potato chips and pickles |
$13.00 |
| Acre Burger Locally-made bun, house made beet/black bean/quinoa patty, lettuce, tomato, ketchup, mustard, and mayo. Served on locally-made green chile bun with house french fries and pickles |
$13.00 |
| New Mexico True Burger House made beet/black bean/quinoa patty, young guns green chile, chimayo red chile, cheddar cheese, carrot bacon, lettuce, tomato, ketchup, mustard, and mayo. Served on locally-made green chile bun with house made french fries and pickles |
$15.00 |
| Comfort Dogs Two marinated braised carrot dogs, classic fixings. Served on a classic bun with house made potato chips and pickles |
$12.00 |
| Mains | |
| Meat[less]loaf Signature chickpea portabello loaf, house made barbeque sauce, oinion strings, mashed potatoes, sautéed seasonal vegetables |
$16.00 |
| Winter Pasta Butternut squash, pinon, sage cream sauce |
$16.00 |
| Enchilada Red or green chile, blue corn tortilla, black beans, corn, roasted vegetables, cheese, salsa, avocado, lime crema. Served with tortilla chips and acre salsa |
$15.00 |
| Adovada Burrito Pinto beans, potato, jackfruit, cheese. Smothered in red chile sauce with lime crema drizzle |
$15.00 |
| Warm Earth Bowl Quinoa, sauteed greens, apple, red chile sauce, black beans, red onion, pumpkin seeds |
$15.00 |
| Mac and Cheese Four-cheese sauce over cavatappi pasta. Served with sautéed seasonal vegetables, sliced grilled baguette |
$15.00 |
| Brunch | |
| French Toast Breadpudding Cinnamon, banana, candied pecans, butter, pure maple syrup |
$12.00 |
| Pancake of The Day Chef’s daily pancake special, served with butter, and pure maple syrup |
$12.00 |
| Omelet Traditional egg omelet or seasoned chickpeas in a bowl. Choice of 3 ingredients: carrot bacon, onion, tomato, bell pepper, asparagus, spinach, mushroom, green chile, red chile, avocado, cheddar. Served with breakfast potatoes, and toast |
$13.00 |
| Breakfast Burrito Choice of eggs or smashed chickpeas, green chile, black beans, roasted corn, potatoes, carrot bacon, cheese, avocado. Smothered in red or green chile sauce |
$12.00 |
| Sides | |
| Garden Salad | |
| Cup of Soup | |
| Sauteed Veggies | |
| Pint of Pickles | |
| Chips & Salsa | |
| Add-Ons | |
| Diced Green Chile | |
| Salsa or Chile Sauce (Red or Green) | |
| Avocado | |
| Carrot Bacon | |
| Onion Strings | |
| Cheese | |
| Heights – 4410 Wyoming Blvd NE | |
| Starters | |
| Irish Nachos Cheese, green chile, roasted corn, seasonal veggies, black beans, avocado, acre salsa, lime crema, served over house made potato chips |
$12.00 |
| Cauliflower Wings Fried breaded cauliflower, celery, carrots, vegan ranch, choice of classic red hot buffalo or barbeque sauce |
$10.00 |
| Avocado Toasts Heirloom tomato, carrot bacon, and jalapeño |
$10.00 |
| Crab[less] Cakes Jackfruit, fresh herbs, red chile remoulade, mixed greens |
$12.00 |
| Soups | |
| Posole Served with a warm flour tortilla |
$5.00 |
| Texas Chili Served with a warm tortilla |
$8.00 |
| Salads | |
| Kale Yeah! Crispy chickpeas, edamame, carrots, sunflower seeds, kale greens, choice of house made ranch or balsamic vinaigrette |
$14.00 |
| Power Plant Over 30 grams of plant protein: baby spinach, quinoa, peas, chickpeas, asparagus, sunflower seeds, almonds, avocado, house vinaigrette |
$14.00 |
| Work Your Brussels Crispy brussels sprouts, apples, dried cranberries, sunflower seeds, mixed greens, balsamic drizzle |
$14.00 |
| Beet Goes On Golden and red beets, red onion, pinon, mixed greens, balsamic vinaigrette |
$14.00 |
| Sandwiches & Such | |
| Curried Chickpea Wrap Bell peppers, potatoes, celery, pepitas, raisins, mixed greens, curry mayo, served with potato chips |
$12.00 |
| Comfort Club Toasted multigrain double decker with carrot bacon, lettuce, tomato, avocado, green chile, chipotle mayo. Served with house-made potato chips and pickles |
$13.00 |
| Acre Burger Locally-made bun, house made beet/black bean/quinoa patty, lettuce, tomato, ketchup, mustard, and mayo. Served on locally-made green chile bun with house french fries and pickles |
$13.00 |
| New Mexico True Burger House made beet/black bean/quinoa patty, young guns green chile, chimayo red chile, cheddar cheese, carrot bacon, lettuce, tomato, ketchup, mustard, and mayo. Served on locally-made green chile bun with house made french fries and pickles |
$15.00 |
| Comfort Dogs Two marinated braised carrot dogs, classic fixings. Served on a classic bun with house made potato chips and pickles |
$12.00 |
| Mains | |
| Meat[less] Loaf Signature chickpea portabello loaf, house made barbeque sauce, onion strings, mashed potatoes, sautéed seasonal vegetables |
$17.00 |
| Winter Pasta Butternut squash, pinon, sage cream sauce |
$16.00 |
| Enchilada Red or green chile, blue corn tortilla, black beans, corn, roasted vegetables, cheese, salsa, avocado, lime crema. Served with tortilla chips and acre salsa |
$16.00 |
| Adovada Burrito Pinto beans, potato, jackfruit, cheese. Smothered in red chile sauce with lime crema drizzle |
$15.00 |
| Warm Earth Bowl Quinoa, sauteed greens, apple, red chile sauce, black beans, red onion, pumpkin seeds |
$15.00 |
| Mac and Cheese Four-cheese sauce over cavatappi pasta. Served with sautéed seasonal vegetables, sliced grilled baguette |
$15.00 |
| Brunch | |
| French Toast Breadpudding Cinnamon, banana, candied pecans, butter, pure maple syrup |
$12.00 |
| Pancake of The Day Chef’s daily pancake special, served with butter, and pure maple syrup |
$12.00 |
| Omelet Traditional egg omelet or seasoned chickpeas in a bowl. Choice of 3 ingredients: carrot bacon, onion, tomato, bell pepper, asparagus, spinach, mushroom, green chile, red chile, avocado, cheddar. Served with breakfast potatoes, and toast |
$13.00 |
| Breakfast Burrito Choice of eggs or smashed chickpeas, green chile, black beans, roasted corn, potatoes, carrot bacon, cheese, avocado. Smothered in red or green chile sauce |
$12.00 |
| Sides | |
| Garden Salad | |
| Cup of Soup | |
| Sauteed Veggies | |
| Pint of Pickles | |
| French Fries or Breakfast Potatoes | |
| Chips & Salsa | |
| Add-Ons | |
| Diced Green Chile | |
| Salsa or Chile Sauce (Red or Green) | |
| Avocado | |
| Carrot Bacon | |
| Onion Strings | |
| Cheese | |
| Wine | |
| White Wine by the Glass | |
| Machio Prosecco Brut NV Teviso, Italy | |
| Chloe Pinot Grigio 2018 Valdadige, Italy | |
| Kung Fu Girl Riesling 2018 Washington | |
| St Francis Chardonnay 2017 Sonoma, CA | |
| Red Wine by the Glass | |
| La Crema Pinot Noir 2018 Monterey, CA | |
| The Velvet Devil Merlot 2017 Washington | |
| Freakshow Cabernet Sauvignon 2017 Lodi, CA | |
| Real Compania Tempranillo 2017 Castilla y Leon, ESP | |
| Sparkling | |
| Machio Prosecco Brut NV Teviso, Italy | $8.00 |
| Poema Cava Brut NV Penedes, Spain | $28.00 |
| Santa Margarita Rose NV Treviso, Italy | $64.00 |
| Pinot Grigio & Gris | |
| Noisy Water, Tighty Whitey Ruidoso, NM | $32.00 |
| Chloe 2018 Valdadige, Italy | $8.00 |
| Mcmanis 2018 River Junction, CA | $26.00 |
| Ponzi Pinot Gris 2017 Willamette, OR | $38.00 |
| Santa Margherita 2018 Alto Adige, Italy | $48.00 |
| Four Graces 2017 Willamette, OR | $44.00 |
| Sauvignon Blanc | |
| Natura 2018 Casablanca Valley, Chile | $28.00 |
| Michael David 2018 Lodi, CA | $32.00 |
| Imagery 2017 California | $34.00 |
| Astrolabe 2018 Marlborough, NZ | $38.00 |
| Starmont 2016 Napa, CA | $44.00 |
| Chardonnay | |
| Mcmanis 2018 River Junction, CA | $28.00 |
| Natura 2017 Bio Bio Valley, Chile | $30.00 |
| Michael David 2017 Lodi, CA | $30.00 |
| Glen Carlou 2017 Paarl, South Africa | $32.00 |
| La Crema 2017 Monterey, CA | $38.00 |
| The Arsonist 2017 Dunnigan Hills, CA | $46.00 |
| Cambria “Katherines Vineyard” 2016 Santa Maria, CA | $24.00 |
| St. Francis 2017 Sonoma, CA | $8.00 |
| Starmont 2016 Carneros, CA | $42.00 |
| Cakebread 2018 Napa Valley, CA | $72.00 |
| Unique Whites | |
| Goats do Roam Blend 2018 Western Cape, S.A. | $34.00 |
| Farmhouse White 2018 California | $30.00 |
| Le Hauts de Lagarde Blanc 2017 Bordeaux, FR | $36.00 |
| Tablas Creek, Patelin Blanc 2017 Paso Robles, CA | $52.00 |
| Fetzer Vo Gweurztraminer 2017 Monterey, CA | $26.00 |
| Kung Fu Girl Riesling 2018 Washington | $8.00 |
| The Seeker Riesling 2018 Mosel, Germany | $26.00 |
| Rose | |
| Rosa Regale Brachetto NV Piedmonte, IT | $11.00 |
| Natura 2018 Central Valley, Chile | $28.00 |
| Goats du Roam 2019 South Africa | $28.00 |
| Band of Roses 2018 Washington State | $26.00 |
| Bonterra 2018 Mendicino County, CA | $26.00 |
| The Seeker 2018 Provence, France | $26.00 |
| Espirit Gassier 2017 Provence, France | $30.00 |
| Pinot Noir | |
| The Seeker 2018 Puy de Dome, France | $26.00 |
| Rainstorm 2017 Oregon | $30.00 |
| Le Crema 2018 Monterey, CA | $36.00 |
| Four Graces 2018 Willamette, OR | $56.00 |
| St Francis 2016 Sonoma, CA | $38.00 |
| Penner-Ash 2017 Yamhill-Carlton, OR | $74.00 |
| Merlot | |
| The Velvet Devil 2017 Washington | $9.00 |
| St. Francis 2016 Sonoma, CA | $36.00 |
| Noisy Water 2018 Ruidoso, NM | $52.00 |
| Starmont 2014 Carneros, CA | $56.00 |
| Cabernet Sauvignon | |
| The Seeker 2018 Central Valley, Chile | $26.00 |
| Silver Totem 2018 Washington | $28.00 |
| Freakshow 2017 Lodi, CA | $9.00 |
| Murphy Good 2017 California | $30.00 |
| Concannon 2016 Paso Robles, CA | $34.00 |
| St Francis 2017 Sonoma, CA | $44.00 |
| Noisy Waters Vinters Reserve 2017 Ruiodoso, NM | $64.00 |
| Starmont 2017 Napa Valley, CA | $32.00 |
| Michael David Rapture 2016 Lodi, CA | $74.00 |
| Orin Swift Palermo 2017 Napa, CA | $96.00 |
| Cakebread 2016 Napa, CA | $136.00 |
| Unique Reds | |
| Real Compania Tempranillo 2017 Castilla y Leon, Spain | $9.00 |
| Natura Carmenere 2017 Central Valley, Chile | $28.00 |
| Les Hauts de Lagarde Rouge 2017 Bordeaux, FR | $30.00 |
| Louis Jadot Beaujolais 2018 France | $36.00 |
| Chronic Cellars Purple Paradise 2016 Paso Robles, CA | $34.00 |
| Marques de Caceres Reserva 2014 Rioja, Spain | $42.00 |
| 6th Sense Syrah 2017 Lodi, CA | $32.00 |
| Petite Petite Petite Syrah 2017 Lodi, CA | $30.00 |
| Masi Campofiorin 2015 Veneto, Italy | $44.00 |
| Sassoregale Sangiovese 2016 Maremma Toscana, Italy | $40.00 |
| Lamole di Lamoli Chianti 2015 Chianti Classico, Italy | $44.00 |
| Santa Margherita, Chianti 2016 Chianti Classico, Italy | $56.00 |
| Tables Creek Rouge 2016 Paso Robles, CA | $70.00 |
| Lust Zinfandel 2016 Lodi, CA | $76.00 |
| Orin Swift Cellars Machette 2017 California | $86.00 |
| Marques de Caceres 2014 Gaudium Grand Vino, Rioja, Spain | $92.00 |
| K Vintners the Hidden Syrah 2014 Columbia Valley, WA | $122.00 |
… View more
Contact The Acre
Address: 4410 Wyoming Blvd NE, Albuquerque, NM 87111
Phone: (505) 299-6973
Website: https://www.theacrerestaurant.com/
Hours
| Saturday | 10AM–3PM |
| Sunday | 10AM–3PM |
| Monday | 10AM–3PM |
| Tuesday | 10AM–3PM |
| Wednesday | 10AM–3PM |
| Thursday | 10AM–3PM |
| Friday | 10AM–3PM |
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