The Anchorage Menu Prices at The Village of, 586 Perry Ave, Greenville, SC 29611

Locally sourced American small plates, cocktails & wine in white-walled digs with blue banquettes.

4.6 – 454 reviews $$ • American restaurant

Photo Gallery

Brunch
Meat & Cheese Board Artisanal cheese, cured meats, house pickles, mustard, toast	$22.00
Ricotta Zeppole Cinnamon sugar, whipped ricotta	$8.00
Charred King Mackerel Tomato, snow pea, garam masala, jalapeño, cilantro, maine dulse, benne seed	$17.00
Classic Eggs Benedict House english muffin, shaved prosciutto ham, chive hollandaise	$13.00
Sourdough Pancake Local strawberry, local butter, smoked sea salt, virginia maple syrup	$12.00
Chicken Fried Cauliflower Biscuit Honey hot sauce, b&b pickle, farm egg, biscuit	$13.00
Corned Beef Hash Stewed onion & pepper, breakfast spice, mixed potato, sunny up egg	$16.00
Marinated Cucumbers Strawberry gazpacho, pickled green strawberry, piquillo pepper, celery leaf oil, pepitas	$16.00
Seared Haddock Sandwich Thai herbs, fennel, cabbage, peas, xo aioli, bake room baguette	$16.00
Sides
Heirloom Grits Local butter, sea salt	$5.00
Yogurt Parfait Benne granola, seasonal fruit	$5.00
Buttermilk Biscuit Preserves	$5.00
Smoked Bacon	$5.00
Smoked Sausage	$5.00
Breakfast Potatoes Onion & pepper	$5.00
Quinoa Tabbouleh Pickled shallot, herbs	$5.00
Wine By The Glass – Sparkling
Étienne Calsac ‘L’échappée Belle’ Champagne, france fine bubbles with crisp green apple, white flowers, peach	$18.00
Wine By The Glass – White/Rosé
La Rivolta ‘Vigneti Di Bruma’ Falanghina Campania, italy aromatic and complex with tropical fruit, peach, almond	$11.00
Domaine De L’ecu ‘Granite’ Muscadet Loire valley, france bright with citrus, beeswax, saline, chalky minerality	$13.00
Tatomer ‘Hinter Der Mauer’ Central coast, california crisp and refreshing with dried lime, orange peel, white pepper	$10.00
Lorenza Old Vine ‘True Rosé’ Acampo, california dry with white peach, asian pear, wild strawberry	$12.00
Wine By The Glass – Red
Ameztoi ‘Stimatum’ Txakoli Getariako, spain chilled and light bodied with cranberry, currant, clove, licorice	$12.00
Caves Des Donnas Nebbiolo Vallée d’aosta, italy structured, alpine acidity with bramble fruit, flint, cherry	$16.00
Azienda Agricola Cos Frappato Sicily, italy volcanic with bright red berries, floral aromatics, fresh herbs	$13.00
Enfield ‘Pretty Horses’ Blend Sierra foothills, california deep and structured with tobacco leaf, ripe plum, raspberry	$14.00
Brunch Cocktails
Mimosa Scarpetta prosecco, fresh orange juice
Bloody Mary Cathead vodka, house mix, lemon
Paloma Banhez mezcal, lime, grapefruit, grapefruit soda, salt	$10.00
Stormy ‘N’ Daniels George dickel, orgeat, grapefruit, house ginger beer, goslings black seal	$11.00
House Porto Tonico Niepoort dry white port, mountain valley mineral water, house tonic, lime	$10.00
Smoke Signal Montelobos, green chartreuse, salers, cocchi americano	$13.00
Café Racer Pierre ferand cognac, champagne syrup, bonal, transatlantic bitters	$13.00
Beer
Freehouse Brewery ‘Green Door’ Ipa Charleston, sc organic american hops with herbaceous notes of citrus, grass	$7.00
Munkle Brewing Company ‘Munk Pils’ Charleston, sc german style pilsner with sweet malt and noble hops, crisp	$7.00
Revelry Brewing ‘Hotel Rendevous’ Charleston, sc bavarian style wheat ale with clove phenols and banana esters	$7.00
Dinner
Pemaquid Point Oysters On The Half Shell Watermelon granita, chili oil, pickled rind	$17.00
Yellowfin Tuna Tataki Ponzu, scallion, cucumber, asian pear, benne seed	$18.00
Marinated Heirloom Tomatoes Shaved onion, white acre pea hummus, goat milk feta, crostini	$16.00
Gnochetti Sardi Heirloom tomato & peach pomodoro, wood grilled eggplant, herb oil	$18.00
Pappardelle Braised lamb, dark spore mushroom. Wax bean, lamb jus, forx farms ‘parmesan	$20.00
Blistered Shishito Peppers Kabocha squash, pepita dukkah, preserved lemon vinaigrette	$18.00
Beeliner Snapper Sweet potato, yellow corn, grilled okra, coconut corn emulsion, nuoc cham	$24.00
Pressed Colfax Creek Pork Grilled cabbage, butterbean, salsa macha, salsa verde	$22.00
Vegetable Sides
Summer Squash Romesco verde	$8.00
Cocktails
Branca-Saurus Antica carpano, fino sherry, fernet- branca, tiki bitters	$10.00
Barrel-Aged King Charles Plantation oftd, pierre ferrand cognac, dolin rouge, dry curaçao, angostura, luxardo	$14.00
Sea Cucumber Espolon blanco, italicus rosolio di bergamotto, cucumber juice, lime, smoked sea salt	$12.00
White Peony Negroni Bombay gin, campari, dolin rouge, white peony tea	$11.00
Violet Beauregarde Lemon-lime infused pisco. Blueberry shrub, lemon, simple syrup, egg white	$11.00
A Bit Old Fashioned Russells reserve 10 year, amaro montenegro, maple, orange bitters	$13.00
Plates
Grilled Cauliflower Steak Sherry soaked raisin, fried caper, brown butter, romesco, hazelnut, kale chip	$12.00
Grilled Beans & Field Peas Roma & yellow wax beans, edamame, white acre peas, white anchovy vinaigrette. Pecorino romano	$11.00
Virginia Pearl Oysters On The Half Shell Charleston satsuma & white vermouth foam, bronze fennel	$16.00
High Valley Farms Trout Tartare Shallot, garlic, caper. Herb. Mustard, rosemary potato chips	$14.00
Spaghetti Alla Chitarra Border springs spicy lamb sausage, white sofrito, spinach. Egg yolk	$15.00
Stuffed Manchester Farm Quail Sweet potato, chestnut collard greens, foraged shimeji & maitake mushrooms dashi	$17.00
Crispy Fried Guinea Sausage Dumplings Sichuan peppercorn oil ginger, shallot, scallion, sesame	$13.00
Charleston Sheepshead Grilled napa cabbage, fried chickpeas sc citrus conserva, green tahina	$17.00
Grilled 14oz Ribeye Grillesmoked bulls bay salt, olive oil, rosemary, fresh lemon juiced napa cabbage, fried chickpeas sc citrus conserva, green tahina	$37.00
Tasting Table Five course chef’s selection tasting menu whole table participation required	$50.00
Others
Tasting Table Four course appropriately portioned tasting whole table participation required

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Menu Photos

Order and Reservations

Reservations: theanchoragerestaurant.com resy.com

Contact The Anchorage

Address: The Village of, 586 Perry Ave, Greenville, SC 29611

Phone: (864) 219-3082

Website: http://www.theanchoragerestaurant.com/

Hours

Saturday	5–9:30PM
Sunday	Closed
Monday	Closed
Tuesday	5–9:30PM
Wednesday	5–9:30PM
Thursday	5–9:30PM
Friday	5–9:30PM

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