4.5 – 437 reviews $$ • Restaurant
Menu
| Menu | |
| Cold Appetizers | |
| Baccala Salad Italian boneless cod, plum tomato, celery, red onions, lemon, extra virgin olive oil and garlic. |
$18.00 |
| Bruschetta Fresh tomato, basil, garlic, extra virgin olive oil, toasted baguettes |
$9.00 |
| Cold Antipasto For 2 Artichoke hearts, black olives, capicola, mozzarella, mortadella, prosciutto,reggiano parmigiana, roasted peppers, provolone and sopressata |
$21.00 |
| Mileo Capicola, fresh mozzarella, mortadella, prosciutto, reggiano parmigiana |
$14.00 |
| Clam Cocktail Eight freshly shucked on their half shell |
$12.00 |
| Crabmeat Cocktail Jumbo lump, served in a martini glass |
$18.00 |
| Oyster Cocktail Four on their half shell |
$13.99 |
| Seafood Salad Calamari, crabmeat, mussels and shrimp, plum tomato,celery, red onions, lemon, extra virgin olive oil and garlic |
$19.00 |
| Shrimp Cocktail Four jumbo shrimp on a martini glass |
$15.00 |
| Hot Appetizers | |
| Bab’s Calabrese Sautéed long hot finger peppers, onions, mushrooms, sliced potatoes |
$14.00 |
| Bobby’s Hot Antipasto For 2 Clams casino, crab cake, eggplant rollatini, fried calamari,fried shrimp, lobster ravioli and mozzarella in carozza |
$29.00 |
| Clams Casino Baked with ground fresh vegetables, crispy bacon |
$14.00 |
| Fried Calamari Golden brown, sweet or spicy marinara |
$15.00 |
| Garlic Bread Garlic, grated cheese, herbs (add mozzarella + 2) |
$4.00 |
| Garlic Shrimp Garlic, white wine, lemon, butter |
$15.00 |
| Ginger Calamari Golden fried, honey sweetened fresh ginger, freshly chopped tomato, basil and onion |
$16.00 |
| Mozzarella in Carrozza Pan-fried layers of American bread, mozzarella and ham |
$10.00 |
| Spiedini Mozzarella in Carozza, with anchovy and capers, red wine reduction |
$12.00 |
| Soups | |
| Bisque Cup Crabmeat and shrimp, lobster base, fresh cream |
$10.00 |
| Bisque Bowl Crabmeat and shrimp, lobster base, fresh cream |
$12.00 |
| Escarole and Beans Cup Haricot Beans and Escarole |
$7.00 |
| Escarole and Beans Bowl Haricot Beans and Escarole |
$9.00 |
| Pasta e Fagioli Cup An Italian “Classic” Pastina and Beans |
$7.00 |
| Pasta e Fagioli Bowl An Italian “Classic” Pastina and Beans |
$9.00 |
| Salads | |
| Brianna Mixed greens diced with prosciutto, sopressata,fresh mozzarella, provolone, mortadella, tomatoes, American cheese, black olives, house vinaigrette |
$14.00 |
| Wedge Iceberg, crumbled blue cheese, bacon bits |
$11.00 |
| Caesar Romaine, seasoned croutons |
$7.00 |
| Pasta | |
| Brielle’s Spaghetti Sautéed with freshly chopped tomato, spinach,fresh mozzarella, olive oil, garlic and white wine |
$21.00 |
| Brylee’s Scafatoons Large fresh rigatoni, Nonna’s gravy, a dollop of ricotta |
$23.00 |
| Cheese Ravioli Ricotta, tomato sauce |
$21.00 |
| Fussili Agromonte Fresh cork screw pasta, meat ragu, breaded eggplant, melted mozzarella |
$24.00 |
| Fussili TJ Fresh cork screw pasta, tomato, basil, garlic, fresh chopped mozzarella |
$23.00 |
| Linguini Aglio Sautéed escarole, extra virgin olive oil and garlic (add anchovies + 2) |
$23.00 |
| Linguini Primavera Asparagus, broccoli, carrots, mushrooms, squash and zucchini, pink cream |
$24.00 |
| Lobster Ravioli Lobster, ricotta, vodka, pink cream |
$24.00 |
| Orecchiette Becky Ear shaped pasta, jumbo shrimp, crabmeat, spinach, cognac, pink cream |
$29.00 |
| Orecchiette Nicholas Ear shaped pasta, broccoli rabe, sausage,white kidney beans, olive oil, garlic, white wine |
$25.00 |
| Penne Vodka Pink cream sauce, sweet peas (add jumbo lump crabmeat + 6) |
$22.00 |
| Rigatoni Arrabiata Hot cherry peppers, red pepper flakes, marinara |
$20.00 |
| Rigatoni Bolognese Sauce Beef meat sauce, topped with melted mozzarella |
$23.00 |
| Rigatoni Michelangelo Sautéed with onions, prosciutto, sweet peas, white wine, cream sauce |
$22.00 |
| Spaghetti e Carne Italian meatballs and sliced sausage, Nonna’s gravy |
$25.00 |
| Eggplant | |
| Brody’s Eggplant Parmigiana Breaded, mozzarella, meat sauce or spice it up and order it “Fra Diavolo” |
$24.00 |
| Eggplant Parmigiana Breaded, mozzarella, sweet marinara |
$23.00 |
| Eggplant Rollatini Rolled with ricotta, sweet marinara, melted mozzarella |
$23.00 |
| Chicken | |
| Chicken Arrabiata Balsamic vinegar, garlic, herbs, white wine, demi-glace reduction, over angel hair |
$22.00 |
| Chicken Betsy Grilled and tossed with romaine, mesclun, tomatoes, red onions and potatoes, Betsy’s special dressing |
$25.00 |
| Drunken Chicken Parmigiana Breaded cutlet, vodka and tomato sauce, topped with melted mozzarella |
$24.00 |
| Chicken Francese Sautéed lemon, butter, white wine, asparagus |
$23.00 |
| Chicken Gallagher Breaded, pan fried, topped with a chopped garden salad, extra virgin olive oil, a hint of balsamic vinegar |
$23.00 |
| Chicken Giambotta Mushrooms, onions, potatoes, sweet or hot peppers, demi-glace reduction |
$24.00 |
| Chicken Marsala Mushrooms, marsala wine, demi-glace reduction |
$23.00 |
| Chicken Milanese Breaded, pan fried, served with spinach and fresh tomato |
$24.00 |
| Chicken Parmigiana Breaded, tomato sauce, melted mozzarella |
$23.00 |
| Chicken Principessa Eggplant, prosciutto, fresh tomato, melted mozzarella, sweet peas, marsala wine |
$24.00 |
| Chicken San Marino Mushrooms, sweet peas, over angel hair, vodka, pink cream sauce |
$23.00 |
| Seafood | |
| Baccala Genovese Italian boneless cod sautéed with onions and potatoes, light tomato, basil and garlic sauce |
$28.00 |
| Blackened Salmon Spicy hot, authentic Cajun style spices, sesame seeds, served with, broccoli rabe |
$29.00 |
| Broiled Salmon Garlic, lemon, butter and white wine, served with broccoli rabe |
$29.00 |
| Fresh Clams In their shell, olive oil and garlic or plum tomato sauce over linguini |
$24.00 |
| Lemon Sole Bella Vita Stuffed with crabmeat and shrimp, lemon, garlic and white wine |
$32.00 |
| Lemon Sole Broiled Sautéed lemon, garlic, white wine served with asparagus |
$29.00 |
| Shrimp Marinara Sweet marinara, over linguini or spice it up “Fra Diavolo” |
$28.00 |
| Shrimp Fiorentina Lemon, butter, white wine, over spinach, topped with melted mozzarella |
$30.00 |
| Shrimp Parmigiana Breaded, marinara sauce, topped with melted mozzarella |
$29.00 |
| Shrimp Scampi Sautéed with garlic, lemon, butter and white wine, served over spinach |
$30.00 |
| Swordfish Balsamico Rubbed with a balsamic glaze, served over a mesclun salad |
$28.00 |
| Swordfish Marechiara Sautéed with clams, mussels and shrimp, tomato, basil, garlic sauce |
$30.00 |
| Veal (all milk fed) | |
| Veal Chop “Appian Way” Served on a bed of escarole in a garlic, demi-glace reduction |
$32.00 |
| Veal Appian Way Sautéed mushrooms and garlic, over a bed of escarole, demi-glace reduction |
$30.00 |
| Veal Francese Sautéed lemon, butter and white wine, served with asparagus |
$29.00 |
| Veal Marsala Sautéed with mushrooms, marsala wine, demi-glace reduction |
$29.00 |
| Veal Parmigiana Breaded, tomato sauce and topped with melted mozzarella |
$28.00 |
| Veal Saltimbocca Prosciutto, melted mozzarella, a bed of escarole, demi-glace reduction |
$30.00 |
| Veal Valdostano Prosciutto, fontina cheese, mushrooms, marsala wine, demi-glace reduction |
$30.00 |
| Steaks and Chops (all prime USDA CAB) | |
| Pork Chops Forestiera Sautéed bacon, mushrooms, onions, red wine, demi-glace reduction |
$28.00 |
| Pork Chops Giambotta Sweet or hot peppers, mushrooms, onions, potatoes, demi-glace reduction |
$29.00 |
| Pork Chops Grilled Served with broccoli rabe |
$30.00 |
| Rack of Veal Grilled, served with broccoli rabe and sliced potatoes |
$32.00 |
| Beef Braciola (Sunday Gravy) Rolled with prosciutto and mozzarella, slowly braised, served with meatballs and sausage over spaghetti |
$30.00 |
| Bruno’s Steak Salad 16oz, New York sirloin, grilled and tossed with romaine, mesclun, tomatoes, red onions and potatoes, Bruno’s special dressing |
$32.00 |
| Filet Mignon Brandon 10oz, Topped with roasted peppers and fresh mozzarella, cognac reduction |
$36.00 |
| Filet Mignon 10oz, Grilled, served with sliced potatoes |
$34.00 |
| Kansas City Strip 16oz, Grilled, served with French fries |
$32.00 |
| New York Sirloin 16oz, Grilled, served with French fries |
$32.00 |
| Side Dishes | |
| Broccoli Sauteed Extra virgin olive oil and garlic |
$6.00 |
| Broccoli Rabe Sauteed Extra virgin olive oil and garlic |
$9.00 |
| Escarole Sauteed Extra virgin olive oil and garlic |
$8.00 |
| Spinach Sauteed Extra virgin olive oil and garlic |
$7.00 |
| Sausage Noona’s Gravy |
$7.00 |
| Meatballs Nonna’s Gravy |
$8.00 |
| Sides of Pasta | |
| Angel Hair Choice of Sauce: Bolognese, Marinara, Oil & Garlic or Vodka |
$3.00 |
| Linguini Choice of Sauce: Bolognese, Marinara, Oil & Garlic or Vodka |
$3.00 |
| Orecchiette Choice of Sauce: Bolognese, Marinara, Oil & Garlic or Vodka |
$3.00 |
| Penne Choice of Sauce: Bolognese, Marinara, Oil & Garlic or Vodka |
$3.00 |
| Rigatoni Choice of Sauce: Bolognese, Marinara, Oil & Garlic or Vodka |
$3.00 |
| Spaghetti Choice of Sauce: Bolognese, Marinara, Oil & Garlic or Vodka |
$3.00 |
| Kids Menu / Small Plates | |
| Chicken Fingers Served with French fries and ketchup |
$14.00 |
| Chicken Wings Served with French Fries |
$15.00 |
| Buffalo Wings Served with French Fries |
$15.00 |
| Chicken Parmigiana Breaded cutlet, tomato sauce, melted mozzarella |
$15.00 |
| Mozzarella Sticks Served with sweet marinara sauce |
$10.00 |
| Fried Shrimp Served with cocktail sauce |
$15.00 |
| Fried Ravioli Served with tomato sauce |
$12.00 |
| Spaghetti and Meatballs Almost every kids favorite |
$15.00 |
| Penne with Butter for kids that don’t think they like red sauce |
$12.00 |
| Mozzarella in Carrozza Pan-fried layers of American bread, mozzarella and ham |
$10.00 |
| Corn Nuggets Deep-fried |
$10.00 |
| Vegetable Egg Roll If you’re craving Asian |
$10.00 |
| Broccoli and Cheddar Deep fried nuggets |
$10.00 |
| Zucchini Sticks Breaded and deep fried |
$10.00 |
| Vegetable Dumplings Sweet honey to drizzle on |
$10.00 |
| Spaghetti with Butter Until they decide they really do like tomato sauce |
$12.00 |
| Vegetable Dumplings Sweet honey to drizzle on |
$10.00 |
| Mozzarella Sticks breaded and fried |
$10.00 |
… View more
Contact The Appian Way
Address: 619 Langdon St, City of Orange, NJ 07050
Phone: (973) 678-0313
Website: http://www.appianway.com/
Hours
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
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