Creative Southern eatery plating an all-day menu in a circa-1920s Craftsman bungalow.
4.5 – 2 reviews $$ • Restaurant
Menu
| Brunch Served until 3:45 | |
| Starters | |
| Mac & Cheetos House made pasta coated in a creamy cheddar, mozzarella, and jack cheese sauce, then topped with crumbled flaming hot Cheetos and green onions. |
$11.00 |
| Pastrami Poutine Frites, cheese curds, scallion and brown gravy |
$16.00 |
| Avocado Toast House made country bread topped with avocado, sesame, thyme, olive oil, lemon, and a light dusting of cajun seasoning. |
$12.00 |
| St Louis Cut Ribs Black vinegar, Sichuan pepper and cilantro |
$19.00 |
| Breads | |
| Biscuits and Sorghum Butter House made buttermilk biscuits served with sorghum butter. |
$8.00 |
| Country Bread Cultured butter and seasonal jam |
$7.00 |
| Market | |
| House Made Granola Fresh house made granola served with honey yogurt and mixed berries |
$9.00 |
| Kale Caesar Baby kale, roasted garlic bread crisps, parmesan, house caesar dressing and cracked pepper. |
$12.00 |
| Market Lettuces Aged cheddar, lemon, basil |
$12.00 |
| Green Cabbage and Calabrian Chili Salad Spiced peanuts, cherries, fish sauce vinaigrette. |
$15.00 |
| Sandis | |
| Pastrami Dip House made pastrami and bread, swiss cheese, grilled onions, mustard seed, brown gravy, and fries. |
$17.00 |
| Vego mi Ego Sando House made country bread and a veggie patty topped with avocado, roasted eggplant, our whole grain mustard, kale, onion, and lemon. |
$16.00 |
| Attic Cheese Burger House baked sesame seed bun, remoulade sauce, cheddar and american cheese, sliced onion, pickle coins, iceberg lettuce, french fries. |
$17.00 |
| Fried Chicken and Biscuit Sandwich Tabasco aoili, dill pickles, cheddar cheese and white onion. |
$14.00 |
| Mains | |
| Country Breakfast Sunny eggs, bacon, sausage, toast, jam. |
$14.00 |
| Chicken & Waffles Fried chicken breast atop a crispy Belgian style waffle served with tabasco honey and garnished with scallions |
$17.00 |
| Gumbo Shrimp, chicken, andouille and cal rose rice. |
$18.00 |
| New York Steak Frites 8oz NY steak with sunny eggs, cilantro jalapeno sauce and french fries |
$33.00 |
| B.E.C Housemade hash browns, scrambled eggs, cheddar cheese, bacon lardons, scallion whites, and chives. |
$17.00 |
| Low Country Benedict English muffin, traditional country ham, crab croquette, hollandaise, jalapeno cilantro sauce, poaches eggs. Served with lettuces. |
$21.00 |
| Breakfast Burrito Roasted poblano, grilled cheese curds, braised short rib, cilantro, onion, red salsa, scrambled eggs, cheddar and jack cheese |
$15.00 |
| Breakfast Rice in a Stone Bowl Bacon, andouille sausage, eggs, cilantro, and sweet soy |
$18.00 |
| Shakshuka Stewed tomatoes, and peppers, baked eggs, goat cheese, and cilantro served with house made country bread. |
$16.00 |
| Biscuits & Gravy Fresh house made buttermilk biscuits with andouille sausage gravy and fried eggs |
$14.00 |
| Ricotta French Toast House made country bread, seasonal jam, and benne seeds |
$14.00 |
| Sides | |
| Belgian Waffle | $11.00 |
| Potato Cakes with rosemary and remoulade. |
$8.00 |
| Pecan Wood Smoked Bacon | $3.00 |
| Two Eggs | $4.00 |
| Breakfast Sausage | $4.00 |
| Arugula Salad Parmesan cheese and cracked black pepper. |
$7.00 |
| Seasonal Berries (4oz) | $5.00 |
| Desserts | |
| Beignet Doughnuts Traditional New Orleans beignets covered in powdered sugar. |
$8.00 |
| Intermission 4:00pm-5:30pm | |
| Food | |
| Fresh Oysters Seasonal fresh oysters – served over mignonette ice, cocktail sauce, and lemon. Sold by the each – 1/2 dozen minimum. |
|
| Biscuits and Sorghum Butter House made buttermilk biscuits served with sorghum butter. |
$8.00 |
| Parker House Rolls served with cultured butter |
$8.00 |
| Shrimp Cocktail served with fresh cocktail sauce. |
$13.00 |
| Lobster Roll Maine lobster, New England aioli, on a fresh made bun. |
$17.00 |
| Seasonal Cheese Plate House made pickles, lavash, smoked almonds, and preserves. |
$19.00 |
| Cocktails | |
| Carajillo licor 43, espresso, twist |
$8.00 |
| Old Fashioned Bourbon, sugar, aromatic bitters. |
$10.00 |
| Negroni botanist gin, campari, carpano antica. |
$9.00 |
| Eastside botanist gin, cucumber, mint, lime |
$9.00 |
| Red and White Wines | |
| Trefethen Chardonnay |
|
| Bodegas Gratias White Blend – Spain |
|
| Veuve Clicquot France Champagne |
|
| Raymond Merlot |
|
| Cantina Del Barone Fiano – Italy |
|
| Lunardi Pinot Grigio |
|
| Belleruche Rose |
|
| A to Z Riesling |
|
| Andrea Scovero Barbera d’Asti |
|
| Wairau River Sauvignon Blanc |
|
| De Loach Pinot Noir |
|
| Juggernaut Cabernet Sauvignon |
|
| Tamari Argentinian Malbec |
|
| Draft Beer | |
| El Sully Mexican Lager 4.8% ABV |
$5.00 |
| Allagash White Belgian style witbier 5.2% ABV |
$7.00 |
| Smog City IPA 7.3% ABV |
$6.00 |
| Anthem Pear Cider 5.5% ABV |
$6.00 |
| Eel River Organic Amber Ale – 5% ABV |
$6.00 |
| Supper 5:30pm-10:00pm | |
| Starters | |
| Fried Green Tomatoes Pecorino, and spicy arrabbiata |
$12.00 |
| Crispy Octopus Black rice salad, passion fruit, and thai basil |
$19.00 |
| Stracciatella Cheese mint salsa verde, honey and grilled country bread |
$14.00 |
| St Louis Cut Ribs Black vinegar, Sichuan pepper and cilantro |
$19.00 |
| Raw | |
| Kale Caesar Baby kale, roasted garlic bread crisps, parmesan, house caesar dressing and cracked pepper. |
$12.00 |
| Market Lettuces Aged cheddar, lemon, basil |
$12.00 |
| Albacore Crudo crispy arborio rice, jalapeno, basil, lemon |
$17.00 |
| Steak Tartare & Bone Marrow Grilled Bread, capers, roasted garlic, and herbs |
$24.00 |
| Green Cabbage and Calabrian Chili Salad Spiced peanuts, cherries, fish sauce vinaigrette. |
$15.00 |
| Breads | |
| Biscuits and Sorghum Butter House made buttermilk biscuits served with sorghum butter. |
$8.00 |
| Grandma’s Cornbread served with caramelized honey |
$9.00 |
| Country Bread cultured butter |
$7.00 |
| Mains | |
| Cauliflower Lentils and cracked oats |
$19.00 |
| Chicken Under a Brick Served with creamy farro, and herb salad |
$29.00 |
| Gumbo Shrimp, chicken, andouille and cal rose rice. |
$18.00 |
| Bubble & Squeak Potatoes, heirloom carrots, bulgar, kale, and pecorino |
$19.00 |
| New York Steak Frites 8oz NY steak served with C2 sauce and french fries |
$33.00 |
| Black Seabream Crispy calorie rice, radish salad, and xo sauce |
$32.00 |
| Summer of Ssam – Pre Order Required – Limited Quantities Available Please ask your server if dish is available to be ordered immediately. Pre-orders are requested at minimum by 2pm day of.Smoked pork coppa, seasonal accoutrements, butter lettuce, and organic Carolina Gold rice. |
$98.00 |
| 32oz Porter House Aged balsamic, and sea salt |
$96.00 |
| Pea Agnolotti Goat cheese, cardamom, and mint. Entree Portion. |
$23.00 |
| Crispy Soft Shell Crab Shrimp, clams, chorizo, leeks, potato, old bay |
$39.00 |
| Attic Cheese Burger House baked sesame seed bun, remoulade sauce, cheddar and american cheese, sliced onion, pickle coins, iceberg lettuce, french fries. |
$17.00 |
| Steamed Clams and Mussel andoullie, calabrian chili, wine, herbs, toasted bread |
$24.00 |
| Tomahawk Pork Chop Glazed in white balsamic, topped with fresh peaches, onions, cilantro and smoked almonds |
$32.00 |
| Sides | |
| Mac & Cheetos House made pasta coated in a creamy cheddar, mozzarella, and jack cheese sauce, then topped with crumbled flaming hot Cheetos and green onions. |
$11.00 |
| Braised Leeks Mustard seed, creme fraiche, and bread crumbs |
$8.00 |
| Steamed Rice Steamed jasmin rice |
$3.00 |
| Frites Tabasco aioli and herbs. |
$7.00 |
| Japanese Sweet Potato Chives and Creme Fraiche |
$9.00 |
| Arugula Salad Parmesan cheese and cracked black pepper. |
$7.00 |
| Sweets | |
| Almond Tortoni caramelized pineapple, lime curd, lemon thyme |
$12.00 |
| Dutch Chocolate Tart sea salt, crumbs |
$9.00 |
| Southern Rice Pudding benne seeds, caramelized banana, berries |
$9.00 |
| Beignet Doughnuts Traditional New Orleans beignets covered in powdered sugar. |
$8.00 |
| Hot Drinks | |
| Espresso | |
| Hot Tea | $3.00 |
| Americano | $3.00 |
| Hot Chocolate | $3.00 |
| Coffee | $3.00 |
| Latte Espresso, steamed milk |
$5.00 |
| Cappuccino Espresso, steamed milk, milk foam |
$5.00 |
| Cafe au Lait Coffee, Steamed milk |
$5.00 |
| Mocha Espresso, steamed milk, choclate |
$5.00 |
| Broadway Lemonade Made Fresh with Carbonation. No Free Refills |
$4.00 |
| Strawberry Lemonade Made Fresh with Carbonation. No Free Refills |
$4.00 |
| Libations | |
| Beer | |
| Modern Times Black House Stout 5.8% ABV |
$9.00 |
| Booch Craft Hard Kombucha – Seasonal 7% ABV |
$10.00 |
| El Sully Mexican Lager 4.8% ABV |
$7.00 |
| Smog City IPA 7.3% ABV |
$8.00 |
| Allagash White Belgian style witbier 5.2% ABV |
$7.00 |
| Anthem Pear Cider 5.5% ABV |
$8.00 |
| Stiegl Grapefruit Radler 2.5% ABV |
$8.00 |
| Pizza Port Blonde California Honey Blonde 4.8% ABV |
$9.00 |
| Eel River Organic Amber Ale 5.0% ABV |
$8.00 |
| Victory Sour Monkey Sour Tripel 9.5% ABV |
$9.00 |
| Scrim Shaw North Coast Pilsner 4.5% |
$8.00 |
| Ale Smith Cloud Stream Hazy IPA 6.9% |
$8.00 |
| Classic Cocktails | |
| Classic Bloody Mary Vodka, secret house mix, celery and olives. |
$9.00 |
| Michelada Mexican lager, tapatio, lime, clamato, worcester, tajin rim. |
$10.00 |
| Bacon Buddy Vodka, house mix, bacon, stuffed olives (pimento, pickle, hot pepper, and blue cheese 2 of each), celery, and salt rim |
$14.00 |
| The Southerner bourbon, house bloody mix, house pickled veggies, salt rim |
$15.00 |
| Hurricane Dark over proof rum, passion fruit puree, secret house hurricane mix. |
$13.00 |
| Old Fashioned Bourbon, sugar, aromatic bitters. |
$12.00 |
| Paloma Tequila, lime, agave, and grapefruit radler. |
$11.00 |
| Daiquiri Rum, lime, and simple syrup |
$12.00 |
| Royal Flush Bourbon, orgeat, pineapple, and lemon |
$12.00 |
| Scofflaw Rittenhouse rye, dry vermouth, lemon, grenadine. |
$12.00 |
| The Feather Gin, yellow chartreuse, orgeat, lemon, and rose water |
$15.00 |
| Junglebird Mount gay black barrel rum, compare, loft sweet vermouth, lime, pineapple, and demerara. |
$14.00 |
| Red Wine | |
| Juggernaut Cabernet Sauvignon |
|
| De Loach Pinot Noir |
|
| Buehler Red Zinfidel |
|
| Raymond Merlot |
|
| Tamari Argentinian Malbec |
|
| White Wine | |
| Trefethen Chardonnay |
|
| A to Z Riesling |
|
| Lunardi Pinot Grigio |
|
| Belleruche Rose |
|
| Wairau River Sauvignon Blanc |
|
| Sparkling Wine | |
| Bianchi California Sparkling |
|
| JCB no. 69 Sparkling Rose |
|
| Zonin Prosecco |
|
| Cantina di Soliera Lambrusco di Sorbara |
|
| Vueve Clicquo Champagne* two glass minimum for glass price* |
|
| Mimosa Flight Purchase any bottle of sparkling wine then make your bottle a flight! Add, orange juice, cranberry juice, and pineapple juice. |
$9.00 |
| Natural Wines | |
| Bodegas Gratias White Blend – Spain |
|
| Cantina Del Barone Fiano – Italy |
|
| Cangianti Confine San Colombano – Italy |
|
| Cantina Pantun Rosato – Italy |
|
| Andrea Scovero Barbera d’Asti |
|
| Sequerciani Vermentino Vermentino |
|
| Natural Wine Flight Del Barone, Andrea, Pantun |
$20.00 |
… View more
Contact The Attic
Address: 3441 E Broadway, Long Beach, CA 90803
Phone: (562) 433-0153
Website: https://www.theatticonbroadway.com/
Hours
| Wednesday | 10AM–10PM |
| Thursday | 10AM–10PM |
| Friday | 10AM–10:30PM |
| Saturday | 9AM–10:30PM |
| Sunday | 9AM–10PM |
| Monday | 10AM–10PM |
| Tuesday | 10AM–10PM |
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The Attic
818-485-220014633 Ventura Blvd, Sherman Oaks, CA, 91403 … for Parties & Events in the Attic 818-485-2200 | [email protected] contact us. Image module …