Charming bistro & bakery for German specialties & international fare, plus organic desserts.
4.7 – 334 reviews $$ • European restaurant
Menu
| Wine | |
| Sparkling | |
| JP. Chenet, Blanc de Blanc Brut, France | $8.00 |
| La Marca, Prosecco, Italy | $9.00 |
| Schramsberg, Mirabelle Brut Rosé, California | $50.00 |
| Billecart-Salmon, Brut Réserve Champagne, France | $80.00 |
| Whites & Rosé | |
| Thomas Schmitt, Kabinett Riesling, Mosel, Germany ’18 | $32.00 |
| Willamette Valley, Pinot Gris, Oregon ’18 | $11.00 |
| Martin Codax, Albariño, Rias Biaxas, Spain ’18 | $10.00 |
| Château Mezain, Bordeaux Sauvignon Blanc, France ’18 | $9.00 |
| Château de Cranne, Bordeaux Sec, Sémillon-Sauvignon Blanc, France ’18 | $10.00 |
| Saint Clair, Sauvignon Blanc, Marlborough, New Zealand “19 | $12.00 |
| Les Vignerons des Grandes Vignes, Chardonnay, Macon-Villages ’16 | $11.00 |
| Cakebread Cellars, Chardonnay, Napa Valley “18 | $65.00 |
| Hahn, SLH, Chardonnay, California ’17 | $12.00 |
| Pine Ridge, Chenin Blanc-Viognier, Napa Valley ’19 | $9.00 |
| Marqués de Cáceres, Rioja Rosado, Rosé, Spain ’18 | $8.00 |
| Antoine Moueix, La Fleur Renaissance Sauternes, France ’13 | $10.00 |
| Reds | |
| J Vineyards & Winery, Pinot Noir, California ’17 | $13.00 |
| Beaulieu Vineyards, Carneros Pinot Noir, Napa Valley ’15 | $50.00 |
| Crios, Malbec, Agrelo, Argentina ’18 | $9.00 |
| Barco de Piedra, Tempranillo, Ribera del Duero, Spain ’18 | $11.00 |
| Alexander Valley Vineyards, Syrah, Sonoma ’17 | $12.00 |
| Ammunition, Badgerhound Zinfandel, Sonoma Valley ’16 | $11.00 |
| Orin Swift, Eight Years in the Desert, Zinfandel Blend, California ’18 | $69.00 |
| Hall, Merlot, Napa Valley ’16 | $48.00 |
| Oberon Merlot, Napa Valley “18 | $12.00 |
| Gundlach Bundschu, Meritage, Sonoma County Mountain Cuvee “18 | $13.00 |
| Storypoint, Cabernet Sauvignon, California “17 | $10.00 |
| Juggernaut, Hillside Vineyards Cabernet Sauvignon, California ’17 | $13.00 |
| William Hill Benchland Series Cabernet Sauvignon, Napa Valley ’13 | $80.00 |
| Louis M. Martini, Cabernet Sauvignon, Napa Valley | $72.00 |
| Silver Oak, Alexander Valley Cabernet Sauvignon, California ’15 | $110.00 |
| Beer & Cider | |
| Erdinger Weissbier Light Germany | $7.50 |
| Erdinger Weissbier Dark Germany | $7.50 |
| Erdinger Weissbier Non Alcoholic | $5.00 |
| Spaten Lager Germany | $6.00 |
| Stella Artois Belgium | $6.00 |
| Michelob Amberbock Dark Lager | $4.00 |
| Miller Light | $4.00 |
| Yuengling | $4.00 |
| Cycle Brewing Crank IPA St. Pete | $6.00 |
| 3 Daughters Beach Blonde Ale St. Pete | $6.00 |
| Cigar City Madura Brown Ale Tampa | $6.00 |
| Cycle Brewing Coffee Porter St. Pete | $6.00 |
| Stella Artois Cidre | $6.00 |
| High Noon Vodka & Soda Pineapple | $4.00 |
| Dinner | |
| Appetizers | |
| Foie Gras quince and apple puree, sauternes grapes |
$19.00 |
| Escargots garlic, butter, parsley, toasted brioche |
$11.00 |
| Cheese Plate Chef’s selection, fig spread, candied pecans & crostinis |
$14.00 |
| Potato Latke sour cream & homemade apple chutney |
$8.00 |
| Warm Goat Cheese Tart caramelized onions, walnuts, truffle honey, apple relish |
$10.00 |
| Bahamian Conch Fritters siracha honey |
$10.00 |
| Giant Pretzel pimento cheese spread |
$10.00 |
| Ceviche del Día tortilla chips |
$13.00 |
| Local Oysters Chef’s preparation |
|
| Soup & Salad | |
| Soup of the Day | $7.00 |
| Roasted Beets goat cheese, beet vinaigrette |
$9.00 |
| House Salad local greens, cucumber & tomato, house vinaigrette |
$6.00 |
| Spinach Salad fig vinaigrette, Pt. Reyes Blue, c pecans, dried cherries |
$10.00 |
| Classic Caesar Salad homemade croutons, parmesan, lemon |
$9.00 |
| Quinoa & Arugula Salad grapes, cucumbers, oranges, candied pecans, fresh herb and lemon EVOO |
$10.00 |
| Add to Any Salad | |
| Grilled Chicken | $4.00 |
| Local Shrimp | $7.00 |
| Entrees | |
| Braised Duck Leg mushroom & pea risotto |
$25.00 |
| Chicken Francaise capers, lemon butter sauce, cappellini |
$19.00 |
| Filet Mignon trinxat, wild mushroom demi |
$32.00 |
| Wiener Schnitzel German fried potatoes, braised red cabbage |
$19.00 |
| Faroe Island Salmon ancient grains, roasted root vegetables, coconut miso |
$27.00 |
| Royal Red Shrimp Cuban style rice & beans, chimichurri, mango salsa |
$25.00 |
| Cauliflower and Chickpea Curry zucchini, golden raisins, saffron coconut curry |
$26.00 |
| Ricotta Gnocchi lump crab, peas, tarragon cream |
$26.00 |
| Fresh Catch white bean cassoulet, fennel salad |
|
| Featured Items | |
| Chef’s Vegetable | $6.00 |
| Trinxat | $6.00 |
| German Fried Potatoes | $4.00 |
| Braised Red Cabbage | $4.00 |
| Mashed Potatoes | $4.00 |
| Brunch | |
| Starters | |
| Soup of the Day | $4.00 |
| Local Oysters chef’s preparation |
|
| Giant Pretzel pimento cheese spread |
$10.00 |
| Bahamian Conch Fritters siracha honey |
$10.00 |
| Ceviche del Dia housemade tortilla chips |
$13.00 |
| Cheese Plate Chef’s selection, fig spread, candied pecans & crostini |
$14.00 |
| Warm Goat Cheese Tart caramelized onions, walnuts, truffle honey, apple relish |
$10.00 |
| Classic Caesar Salad Romaine lettuce, homemade croutons, parmesan, lemon |
$9.00 |
| House Salad local greens, tomato, cucumber, balsamic vinaigrette |
$6.00 |
| Spinach Salad fig vinaigrette, Pt. Reyes Blue, candied pecans, dried cherries |
$10.00 |
| Quinoa and Arugula Salad grapes, cucumber, orange, candied pecans, fresh herb and lemon EVOO |
$10.00 |
| Add to Any Salad | |
| Grilled Chicken | $4.00 |
| Shrimp | $7.00 |
| Breakfast Favorites | |
| Quiche Lorraine green salad, balsamic vinaigrette |
$10.00 |
| Smoked Salmon Latkes scallion cream cheese, red onion, capers |
$14.00 |
| Shrimp & Grits Royal Red Shrimp, Karst Cave aged cheddar grits, chorizo butter |
$15.00 |
| Stuffed Challah French Toast fresh berries |
$11.00 |
| Lunch Side of Brunch | |
| Chicken Francaise lemon caper sauce, capellini |
$17.00 |
| Basil Ricotta Gnocchi lump crab, peas, tarragon cream |
$20.00 |
| Pressed Cuban slow roasted pork, Swiss, ham, pickles & dijon on Cuban bread |
$12.00 |
| Ahi Tuna Burger seared rare, seaweed ginger salad, wasabi mayo, sesame bun |
$14.00 |
| Cipolla grilled chicken breast, caramelized onions, Pt.Reyes blue on ciabatta |
$10.00 |
| Pastrami Special thousand island, Swiss, cole slaw & pickles on marble rye |
$11.00 |
| Turkey & Avocado sprouts, mayo, Monterey Jack on whole wheat |
$10.00 |
| Corned Beef Reuben thousand island, kraut & Swiss on rye |
$12.00 |
| Smoked Salmon BLT avocado spread, toasted croissant |
$14.00 |
| Chicken Salad Croissant lettuce & tomato |
$10.00 |
| Black Forest Ham and Brie on Baguette | $10.00 |
| Featured Item | |
| Fruit Bowl | $5.00 |
| Coffee Cake flavor changes daily |
$3.50 |
| Sticky Buns | $3.50 |
| Donuts Flavors change daily |
|
| Featured Drinks | |
| Bloody Caesar | $6.00 |
| Double Mimosa | $5.00 |
| Baja Lime Margarita | $6.00 |
| Sangria | $6.00 |
| Kids | |
| Brunch Only | |
| Kids Breakfast Scrambled eggs, bacon, wheat toast |
$7.00 |
| French Toast powdered sugar, syrup |
$8.00 |
| All Day | |
| Pasta capellini with choice of butter or tomato sauce |
$7.00 |
| Grilled Cheese Challah bread, American, French Fries |
$8.00 |
| Grilled Chicken Choice of Caesar Salad or French Fries |
$8.00 |
| Ham & Cheese on croissant with house made chips |
$8.00 |
| Chicken Tenders French Fries |
$8.00 |
| Desserts | |
| Main | |
| Belgian Chocolate Gourmandaise chocolate souffle cake with dark chocolate truffles |
$8.00 |
| Vanilla Bean Crème Brulee | $8.00 |
| Chocolate Espresso Cake flourless |
$6.00 |
| Salted Caramel Cheesecake | $6.00 |
| Chocolate Bread Pudding caramel, vanilla ice cream |
$8.00 |
| Spice Pear Cake butterscotch, whipped cream |
$7.00 |
| Italian Lemon Cream Cake | $6.00 |
| Featured Drinks | |
| Espresso | $3.00 |
| Cappuccino / Latte | $4.25 |
| La Fleur Renaissance Sauternes | $10.00 |
| Dow’s 10 Year Tawny Port | $10.00 |
| Ware’s Otima 10 Year Tawny Port | $12.00 |
| Taylor Fladgate 20 Year Tawny Port | $15.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact The Baker’s Table
Address: 4154 S Atlantic Ave, New Smyrna Beach, FL 32169
Phone: (386) 423-6656
Website: http://www.thebakerstablensb.com/index.html
Hours
| Thursday | 4–8PM |
| Friday | 11AM–3PM, 4–9PM |
| Saturday | 10AM–3PM, 4–9PM |
| Sunday | 10AM–2:30PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8PM |
Related Web Results
The Baker’s Table : Best Restaurant : New Smyrna Beach
The Baker’s Table is one of the best restaurants in New Smyrna beach. Once you have dined here, you will consider the experience a great discovery.
Menus – New Smyrna Beach – The Baker’s Table
Read or Download Our Individual Menus: brunch | dinner | wine. Brunch is served Wednesday-Sunday. A Few of Our Featured Dishes. Smoked Salmon Latke. Ceviche.
The Baker’s Table NSB – Facebook
The Baker’s Table NSB, New Smyrna Beach, Florida. … 4154 S Atlantic Ave, New Smyrna Beach, FL, United States, Florida. (386) 423-6656.