Buzzy, open bar/eatery with burgers, pizza & other bites, plus games, TVs & a 10-lane bowling alley.
4.6 – 528 reviews $$ • Family restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Shrimp Ceviche Fresh shrimp marinated w/ cucumber, red onions, cilantro, avocado & mango served w/ crispy wonton chips |
$18.00 |
| Hummus Plate Roasted garlic hummus served w/ fresh crunchy vegetables & sliced garlic naan |
$17.00 |
| Garlic Parmesan Chicken Wings Other flavors: Jamaican Jerk, Cajun, Old Bay, Teriyaki, Buffalo, BBQ |
$18.00 |
| Bacon Cheeseburger Sliders 3 sliders w/ angus beef, bacon, pickle, American cheese |
$17.00 |
| Garlic Naan w/ Curry Sauce Warm & soft garlic naan bread served w/ house-made curry sauce |
$12.00 |
| Bang Bang Cauliflower Tempura cauliflower tossed in sweet chili sauce & topped w/ spicy aioli, green onion & sesame seeds |
$14.00 |
| Shrimp Tempura 5 hand-breaded & deep fried shrimp w/ spicy mayo |
$17.00 |
| Balsamic Bruschetta Tomato & spice blend w/ fresh mozzarella & basil on toasted crostini w/ balsamic glaze |
$15.00 |
| Tuna Tartare Fresh Ahi tuna tartare stacked w/ fresh avocado, cucumber & seaweed salad, all infused w/ sweet Asian sauces served w/ fried wontons |
$23.00 |
| Hoisin Teriyaki Steak Skewers 3 huge steak skewers w/ a hoisin & teriyaki glaze |
$18.00 |
| Bacon Brussels Sprouts Crispy fried brussels sprouts, bacon, garlic butter sauce & parmesan cheese |
$17.00 |
| Curry Mussels Steamed PEI mussels cooked in a house-made curry sauce, served w/ parmesan garlic bread (The garlic bread is NOT gluten free) |
$23.00 |
| Pork Ribs Ultra tender pork ribs covered in your choice of teriyaki glaze or BBQ sauce |
$16.00 |
| Chicken Potstickers Fried potstickers stuffed w/ chicken, lemongrass, corn, scallion & onion, served w/ soy sauce |
$12.00 |
| Crispy Calamari Lightly hand-breaded calamari rings & tentacles mixed w/ banana peppers & served w/ sweet chili sauce |
$18.00 |
| Salads | |
| Brussels & Kale Brussels sprouts, kale, red cabbage, candied pecans, dried cranberries, blue cheese crumbles, lemon vinaigrette |
$18.00 |
| Classic Caesar Crunchy romaine, Parmesan cheese, croutons, Caesar dressing |
$14.00 |
| Southwestern Chicken Blackened chicken, romaine, corn, tortilla strips, pineapple black bean salsa, cherry tomatoes, chipotle ranch dressing |
$23.00 |
| Strawberry Arugula Arugula, tomato, red onion, candied pecans & feta cheese w/ strawberry dressing |
$20.00 |
| Greek Salad Romaine, tomatoes, cucumber, bell peppers, crumbled feta cheese, red onion, kalamata olives, Greek dressing |
$18.00 |
| Gourmet Pizzas | |
| Prosciutto & Fig Fig jam base topped w/ mozzarella cheese, caramelized onions, thinly sliced prosciutto, baby arugula & balsamic glaze |
$21.00 |
| Meat Lovers Tomato sauce base topped w/ shredded mozzarella, Italian meatballs, pepperoni, sausage & bacon |
$20.00 |
| Chicken Parmesan Crispy chicken, marinara sauce, mozzarella cheese, oregano, fresh basil & olive oil |
$21.00 |
| BBQ Pulled Pork BBQ sauce base topped w/ pulled pork, mozzarella cheese, bacon, pineapple & red onion |
$21.00 |
| Chicken Bacon Ranch Ranch dressing base topped w/ chicken, bacon, mozzarella cheese, tomato, red onions & scallions |
$20.00 |
| Artichoke & Spinach Creamy white sauce base w/ artichoke hearts, roasted garlic, spinach, mushrooms, fresh red onion & shredded mozzarella |
$21.00 |
| Chicken Bruschetta Tomato bruschetta base topped w/ fresh mozzarella, shredded mozzarella, fresh basil, grilled chicken & balsamic glaze |
$21.00 |
| Steakbomb Garlic butter base w/ shaved sirloin, American cheese, sautéed onions, peppers & mushrooms |
$22.00 |
| Hawaiian Mozzarella, pineapple, ham, bacon & diced scallions |
$20.00 |
| Soups | |
| The Barn’s Clam Chowder House-made, oyster crackers |
$9.00 |
| French Onion Croutons & Swiss cheese |
$10.00 |
| Entrees | |
| The Barn’s Famous Curry House-made curry sauce w/ your choice of chicken, shrimp, lobster or veggie-only, served w/ mixed vegetables & white rice |
$26.00 |
| BBQ Baby Back Ribs Half rack of ribs served w/ coleslaw & choice of mashed potatoes or French fries |
$28.00 |
| Pan Seared Scallops Pan seared sea scallops over mushroom risotto, served w/ grilled asparagus & finished w/ a lemon butter sauce |
$39.00 |
| Barn Classic Hamburger Our famous 1/2 lb Angus beef burger, served w/ lettuce, tomato, red onion & French fries. A wide array of topping are available. Ask your server for details |
$20.00 |
| Beyond® [Vegetarian] Burger 100% vegetarian plant-based burger. Served w/ lettuce, tomato, red onion & French fries |
$21.00 |
| Chimichurri Surf & Turf Choice of 12oz sirloin steak or beef short rib paired w/ grilled shrimp topped w/ fresh chimichurri sauce, served w/ garlic mashed potatoes & grilled asparagus |
$47.00 |
| Grilled Steak Tips Marinated tenderloin steak tips topped w/ mushroom gravy & served w/ mashed potatoes & grilled asparagus |
$29.00 |
| Classic Fish & Chips Battered & fried fresh cod w/ French fries, lemon, coleslaw & tartar sauce |
$29.00 |
| Grilled Teriyaki Salmon Grilled salmon topped w/ Teriyaki glaze served w/ mashed potatoes & grilled asparagus |
$34.00 |
| Fresh Lobster Roll Served w/ French fries & coleslaw |
$33.00 |
| Fried Fisherman’s Platter Fried sea scallops, calamari, shrimp & cod over French fries served w/ coleslaw, tartar sauce & lemon |
$38.00 |
| Fried Clam Roll Fried whole belly clams inside a toasted roll, served w/ French fries, coleslaw, tartar sauce & lemon wedge |
$30.00 |
| The Barn Seafood Bowl Sautéed shrimp, lobster meat, mussels & cod fish in a garlic white wine & clam juice sauce, served over fettuccini pasta w/ toasted garlic parmesan bread |
$47.00 |
| Chicken Carbonara Sautéed chicken breast & green peas tossed in a creamy Parmesan bacon sauce, served over fettuccini pasta. Sub shrimp, steak and/or lobster for an up-charge |
$29.00 |
| Shrimp & Lobster Pasta Sautéed shrimp & lobster meat in a house-made mushroom cream sauce served over choice of fettuccini or bow tie pasta & finished w/ a dash of truffle oil |
$39.00 |
| Bulgogi Beef Rice Bowl Flank steak marinated in a sweet Korean bulgogi sauce w/ sautéed mushrooms, carrots, cucumbers & sesame seeds served over a bed of white rice & topped w/ a fried egg |
$29.00 |
| New York Sirloin 12oz New York sirloin grilled to order & topped w/ caramelized onions, served w/ mashed potatoes & grilled asparagus |
$39.00 |
| Shrimp Scampi Sautéed shrimp cooked in a garlic white wine butter sauce w/ chopped parsley, served over choice of bow tie or fettuccini pasta |
$29.00 |
| Baked Cod w/ Ritz Crackers Fresh cod baked w/ Ritz cracker breadcrumbs, olive oil & butter, served w/ garlic mashed potatoes & grilled asparagus |
$35.00 |
| Fried Chicken Dinner 4 pieces of juicy pressure fried chicken served w/ your choice of 2 of the following sides: coleslaw, mashed potatoes, buttermilk biscuit or mac & cheese |
$26.00 |
| Seafood Paella A WOW presentation that could feed 2 people! Saffron rice w/ bell peppers, diced tomato, diced onion, topped w/ lobster meat, cod, calamari, PEI mussels, chorizo & shrimp |
$52.00 |
| Braised Beef Short Ribs Tender boneless beef short ribs over creamy mushroom risotto served w/ grilled asparagus & finished w/ a dash of truffle oil |
$38.00 |
| Kids | |
| Chicken Nuggets | $10.00 |
| Mozzarella Sticks | $13.00 |
| Chicken Tenders & Fries | $14.00 |
| Mac & Cheese | $12.00 |
| Buttered Pasta | $7.00 |
| Desserts | |
| Warm Apple Crisp | $10.00 |
| Fried Dough | $9.00 |
| Strawberry Shortcake Cake | $11.00 |
| Creme Brule Cheesecake | $9.00 |
| Oreo Cookies & Cream Pie | $9.00 |
| 3 Layer Chocolate Cake | $10.00 |
| Cocktail Menu | |
| Specialty Drinks | |
| Strawberry Fresh Tito’s Handmade Vodka, strawberry lemonade, topped w/prosecco |
$14.00 |
| Tamarind Waves Bribon Agave Tequila, Cointreau, lime juice & tamarind puree w/tajin rim; Other margarita flavors available |
$13.00 |
| Alpaca Punch Rum blend #1, coconut rum, passion fruit liquor, banana liquor & fresh juices with a dark rum floater |
$14.00 |
| Menemsha Sunset Deep Eddy Grapefruit & ginger beer with a deep eddy cranberry floater |
$12.00 |
| Wicked Hurricane Rum blend #2, coconut rum, blue curaçao, coco lopez & pineapple juice |
$14.00 |
| Empress G&T Gin, tonic, lemon juice & simple syrup |
$12.00 |
| Tea Time Jameson Irish Whiskey & peach schnapps with fresh citrus |
$13.00 |
| The Pepino Cucumber vodka, gin, lemon juice & cucumber, simple syrup topped with seltzer water |
$13.00 |
| Draft Beers | |
| Castle Island Belgian White | $7.00 |
| Lagunitas IPA | $7.00 |
| Heineken | $5.00 |
| Coors Light | $6.00 |
| Fiddlehead IPA | $8.00 |
| Rotating Draft | $8.00 |
| Whalers Pale Ale | $7.00 |
| Guinness | $8.00 |
| Cans and Crafts | |
| Harpoon, IPA 6% ABV | $7.00 |
| Maya Mae, Washashore IPA 6.5% ABV | $7.00 |
| Sip of Sunshine, Lawson’s IPA 8% ABV | $7.00 |
| Angelica, Lord Hobo Hazy IPA 5.5% ABV | $7.00 |
| Pseudo Sue, Goliath Pale Ale 6.8% ABV | $7.00 |
| Love & Wrestling, Mayflower DBL, IPA 8% ABV | $7.00 |
| Boom Sauce, Lord Hobo DBL, IPA 7.8% ABV | $7.00 |
| Neptun’s Dagger, Armada IPA 5.2% ABV | $7.00 |
| Flyaway, Shovel Town IPA 7.2% ABV | $7.00 |
| Blueberry Black Hat, Kolsch 4.9% ABV | $7.00 |
| Narragansett Fresh Catch, Session Ale 4.2% ABV | $6.00 |
| Downeast Cider 5% ABV | $7.00 |
| High Limb Seasonal Cider | $7.00 |
| Corona Light | $6.00 |
| White Claw Seltzers Mango, Black Cherry, Grapefruit, Watermelon |
$6.00 |
| High Noon Hard Seltzer Mango, Pineapple |
$6.00 |
| Bottled Beers | |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Stella | $6.00 |
| Modelo | $6.00 |
| Corona | $6.00 |
| Corona Premier | $6.00 |
| Sam Adams Lager | $6.00 |
| Weinstephaner Heffe | $6.00 |
| Heineken 00 | $5.00 |
| White Wines | |
| Three Pears / Pinot Grigio / California 2020 | $9.00 |
| Patient Cottat / Sauvignon Blanc / France 2020 | $10.00 |
| Acrobat / Pinot Gris / Oregon 2019 | $10.00 |
| J. Lord / Chardonnay / Monterey 2020 | $10.00 |
| Dr. L / Riesling / Germany 2020 | $10.00 |
| Dry Creek Vineyard / Chenin Blanc / California 2020 | $10.00 |
| Red Wines | |
| Zuccardi / Malbec / Mendoza Argentina 2019 | $10.00 |
| Decoy / Pinot Noir / California 2020 | $12.00 |
| The Stag / Cabernet Sauvignon / California 2019 | $12.00 |
| McBride Sisters / Red Blend / Central Coast 2019 | $11.00 |
| Joel Gott / Merlot / California 2018 | $11.00 |
| Kermit Lynch / Côtes du Rhône / France 2019 | $10.00 |
| Rose & Sparkling Wines | |
| Domaine Houchart / Rose / France 2020 | $12.00 |
| Langlois / Sparkling Brut Rose / France | $14.00 |
| Villa Sandi / Prosecco / Italy | $11.00 |
| Segura Viudas Split / Cava Brut / Spain | $11.00 |
… View more
Order and Reservations
Reservations: fareharbor.com
Contact The Barn Bowl & Bistro
Address: 13 Uncas Ave, Oak Bluffs, MA 02557
Phone: (508) 696-9800
Website: http://www.thebarnmv.com/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | Closed |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
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