Le Petit Belvedere, a California style brassiere is the newest outdoor dining concept by Executive Chef David Codney.
Open for dinner Wednesday – Saturday from 5:00pm – 10:00pm, the French-Californian menu includes favorites like Saffron Risotto Croquettes, Moules Frites, Steak au Poivre, and The Grand Marnier Souffle.
Enjoy a selection of signature cocktails, beer, wine or Laurent Perrier Champagne in a charming and lush garden setting with French limestone fountains and an outdoor fireplace.
Reservations are suggested. Please book through Open Table or call +1 310 975 2736 during operating business hours.
4.5 – 180 reviews $$$ •
Menu
| The Living Room | |
| Appetizers | |
| Mussels White Wine | Parsley | Chili Flakes |
$18.00 |
| Jumbo Prawn Cocktail Poached and Chilled |
$23.00 |
| Petite Lobster Rolls Preserved Lemon, Crème Fraîche, Caviar |
$19.00 |
| Truffle Macaroni and Cheese Elbow Macaroni with Black Truffles, Hen of the Woods Mushrooms and Parmigiano-Reggiano |
$21.00 |
| Marinated Artichoke Flatbread Pesto, Parmesan, Balsamic, Arugula |
$21.00 |
| Smoked Salmon Flatbread Crème Fraîche, Capers, Shaved Red Onion |
$21.00 |
| 1oz Pointy Snout Premium Caviar | |
| Soups and Salads | |
| Home-Style Traditional Chicken Soup | $13.00 |
| Fattoush Cucumber, Tomato, Red Onion, Feta, Pita, Honey-Lemon Vinaigrette |
$18.00 |
| Charred Caesar Salad Brussels Sprout, Kale, White Anchovy Dressing |
$21.00 |
| The Peninsula’s Cobb Salad Bacon, Avocado, Tossed in a Creamy Herb Dressing |
$25.00 |
| Add to Any Salad | |
| Pasta | |
| Gluten-Free Almond Flour Pappardelle Stewed Tomatoes, Basil |
$19.00 |
| Seasonal Risotto Parmigiano-Reggiano, Apollo Olive Oil |
$24.00 |
| Main Selections | |
| Big Glory Bay Salmon Celeriac, Sunchoke, Parsnip |
$44.00 |
| Mary’s Natural Half Chicken Pomme Puree, Grilled Asparagus |
$38.00 |
| The Burger Grass Fed All-Natural Beef, Thick Sliced Tomato, Iceberg Lettuce, Aged White Cheddar, Sunny Side Up Egg, Herbed Garlic Aîoli |
$27.00 |
| All-Natural Beef Tenderloin Yukon Potato Fondant, Baby Leek, Bordelaise |
$49.00 |
| Desserts | |
| Warm Apple Cobbler French Butter, Almond Streusel |
$16.00 |
| Tiramisu Kahlua Mascarpone Mousse, Espresso Soaked Chiffon, Vanilla Coffee Caramel |
$14.00 |
| Golden Banana Split Chocolate, Vanilla Ice Cream, Chocolate Glaze, Luxardo Cherries, Candies Pistachios |
$20.00 |
| Layered Chocolate Confetti Cake Layers of Chocolate Mousse and Chocolate Sponge |
$18.00 |
| Green Tea Acai Bowl Avocado, Melon, Sunflower Seeds, Bee Pollen |
$19.00 |
| Chocolate Souffle 64% Dark Chocolate, Vanilla Bean Ice Cream, Avocado, Melon, Sunflower Seeds, Bee Pollen |
$16.00 |
| Signature Cocktails | |
| French 75 Gin, fresh lemon juice and California sparkling wine |
$18.00 |
| Classic Champagne Cocktail Angostura bitters, Champagne and a Raw Sugar Cube with an Orange Twist |
$20.00 |
| La Parisienne St. Germain, Cocchi Americano, orange bitters and chilled sparkling wine |
$20.00 |
| Ernest Hemingway’s Death In The Afternoon Absinthe and brut champagne |
$20.00 |
| Aperol Spritz Chilled Sparkling Wine and Aperol |
$18.00 |
| 50 Stars Champagne with Jasmine Pearl Infused tea, blue lavender syrup |
$20.00 |
| Wines by the Glass | |
| Champagne, Deutz, The Peninsula Label, Brut MV, France | $28.00 |
| Champagne, Nicolas Feuillatte, Brut MV, France | $24.00 |
| Champagne Rosé, Laurent- Perrier, Brut Rose, France | $45.00 |
| Prosecco, Luca Paretti, Brut, Treviso Province | $19.00 |
| Grüner Vetliner, Domaine Wachau, Federspiel, Austria, 2017 | $16.00 |
| Sauvignon Blanc, Les 7 Hommes, Sancerre, France, 2017 | $21.00 |
| Chardonnay, Manoir du capucin, Olutre-Pouilly, France 2017 | $19.00 |
| Chardonnay, Keller Estate, Peninsula, Sonoma, 2014 | $20.00 |
| Chardonnay, Far Niente, Napa Valley, 2017 | $34.00 |
| Grenache, Vievite, Provence, 2017 | $21.00 |
| Pinot Noir, Keller Estate, Peninsula Label, Sonoma, 2014 | $23.00 |
| Pinot Noir, Mateo, Little Boat, Sonoma, 2017 | $29.00 |
| Cabernet Sauvignon, Justin, Paso Robles, 2016 | $19.00 |
| Cabernet Sauvignon, Faust, Napa Valley, 2016 | $29.00 |
| Malbec, Colome, Autentico, Salata Argentina, 2016 | $18.00 |
| Zinfandel, Beekeeper, Secret Stones, Rockpile, 2015 | $32.00 |
| Featured Domestic and Imported Beers | |
| Anchor Steam, San Francisco, California, American Lager | $8.00 |
| Scrimshaw, Fort Bragg, California, Pilsner | $9.00 |
| Allagash white, Portland, Maine, Witbier | $10.00 |
| Pilsner Urquell, Czech Republic, Pilsner | $9.00 |
| Stella Artois, Belgium, Pale Lager | $9.00 |
| Guinness Draught, Ireland, Stout | $9.00 |
| Corona, Pale Lager, Mexico | $8.00 |
| Bitburger Drive, Germany, Non-Alcoholic | $9.00 |
| Afternoon Tea Menu | |
| Finger Sandwiches Cucumber, Dill Egg, Dijon Mustard, Watercress Camembert, Tomato, Pesto House Smoked Salmon, Caper Curried Chicken, Almond, Raisin |
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| Petite Pastries Green Velvet Cake, Pistachio Macaron, Lemon Lime Tartlet, Pineapple Cream Puff, Matcha Bonbon |
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| Scones and Accoutrements Traditional and Currant Scones, House Made Seasonal Preserves, Lemon Curd, Devonshire Cream, Strawberries and Cream |
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| Traditional Tea Tea selection, menu and a glass of: Sparkling Wine, Roederer Estate, Brut MV, Anderson Valley or Duche de Longueville Sparkling Cider |
$78.00 |
| Royal Tea Tea selection, menu and a glass of: Champagne, Nicolas Feuillatte, Brut MV, France |
$83.00 |
| Imperial Tea Tea selection, menu, caviar canapé, The Peninsula Page Boy Cap Cake as a parting gift, and a glass of: Champagne, Deutz, The Peninsula Label, Brut MV, France |
$95.00 |
| Tea | |
| The Congou Sourced from Keemun, China our organic congou black tea is packed with a rich, brisk flavor and a refreshing, slightly sweet finish. |
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| Earl Grey The full-bodied leaves are blended with precious oil of bergamot to create a superb citrus bouquet and great finish. |
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| English Breakfast Robust with flavor, this traditional blend of organic black tea brews smooth and malty, with a clean finish. |
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| Darjeeling Our select high grown tea is handpicked, artisan processed, and provides a bright and brisk cup much lighter than other black teas because of its high altitude. |
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| Temple Of Heaven Generally regarded as the best of all gunpowder teas, this green tea has a delicate, herbaceous flavor and subtle, pale liquor. |
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| Wuyi Oolong A wonderful choice for educating the palate to the time-tested taste profiles that make our Wuyi Mountain Oolong tea so unique and refreshing. |
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| Genmai Cha A classic Japanese green tea made from Sencha leaves blended with roasted grains of rice. |
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| Egyptian Chamomile The sweet calming taste of our Organic, Fair Trade Egyptian Chamomile helps to ease the mind and soothe the soul. |
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| Peninsula Mango Black Assam flavored with natural tropical flavors. Accented with mango, pineapple and blue corn flowers. |
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| French Lemon Ginger Black Assam flavored with natural tropical flavors. Accented with mango, pineapple and blue corn flowers. |
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| Pacific Coast Mint Art of Tea’s proprietary blend of organic spearmint and organic peppermint domestically grown and harvested on the Oregon and California coasts. |
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| Rooibos Our Single Estate South African Organic Rooibos is known for its distinctive red color that presents a relished smooth and mellow flavor. |
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| Gunpowder Tender, young organic fair-trade green tea leaves, rolled into small spheres resembling gunpowder, produce a grassy infusion with a slightly smoky flavor. |
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| Dragon Crisp Gen Mai Cha This tea is made from organic sencha tossed with toasted rice kernels, creating a grassy jade infusion with a finish of lightly roasted popcorn. |
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| Sencha Traditional organic Japanese-style green tea deep steamed and carefully dried, it brews a lively, grassy cup. |
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| Matcha Our Matcha is brewed using a bamboo whisk and stone bowl to whip the Matcha into a frothy, creamy, rich brew. |
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| Green Pomegranate This organic blend of wok-dried green tea and organic fruits sweetens the senses with a tart and tangy rush to the palate. |
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| Tali’s Masala Chai Our fusion of organic Assam tea anchored in cardamom, cinnamon, ginger, and other spices, is finely balanced to create the perfect aromatic. |
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| Caramel Pear Rich, clean teas from Ceylon and China are lightly flavored with pear essence and then blended with caramel. |
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| Jasmine Reserve This select organic green tea has been repeatedly baked and blossoms. |
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| Brooklyn Vanilla With a simple, yet strong black tea base and notes of Madagascar vanilla, Brooklyn will sweep you away with the same sprezzatura found in the city’s vibrant culture blend. Sages in India are known to infuse the tea with milk and sugar. |
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| White Coconut Crème Select organic white tea is hand blended with organic coconut and other botanicals to deliver a sweet creamy texture with a light body and tropical notes. |
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| Jasmine Reserve This select organic green tea has been repeatedly baked and blossoms. |
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| SkinTe – White Tea Ginger Refresh yourself with our Collagen Sparkling Tea. A healthy substitute for lemonade and iced tea. This blend is light and a little bit frisky. Genuine ginger aids digestion. White tea delivers antioxidants. And pure collagen. |
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| SkinTe – Green Tea Grapefruit Get your glow on. Green tea kicks free radicals to the curb, while pure collagen nourishes joints and delivers legit beauty benefits like vibrant skin, hair and nails. Not too sweet. |
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| Club Bar | |
| Menu | |
| Petrossian 1oz Premium Caviar | |
| Classic Seafood Tower Oysters | Poached Jumbo Prawns Lobster Salad with Caviar Smoked Salmon | Traditional Accoutrements |
$73.00 |
| Jumbo Chilled Prawn Cocktail Creamy Tomato Horseradish |
$23.00 |
| Sustainable Oysters ½ Dozen | Cocktail | Mignonette |
$22.00 |
| Petite Lobster Rolls Preserved Lemon | Crème Fraîche Caviar |
$19.00 |
| Smoked Salmon Flatbread Crème Fraîche | Capers |Shaved Red Onion |
$19.00 |
| Moules-Frites Hope Ranch Mussels | White Wine Chili Flakes | Hand Cut Fries |
$17.00 |
| Charred Caesar Salad Romaine | Brussels Sprouts | Kale Croutons | Peppercorn-White Anchovy Dressing |
$18.00 |
| The Burger Grass Fed Beef | Sunny Side Up Egg Iceberg Lettuce | White Cheddar Tomato | Garlic Aîoli |
$24.00 |
| Truffle Macaroni and Cheese Macaroni | Wild Mushrooms Parmigiano-Reggiano |
$19.50 |
| Crispy Malt Vinegar Potatoes Aged Cheddar | Bacon | Scallions Sour Cream |
$15.00 |
| Grilled Honey-Chipotle Wings Pepitas | Cilantro |
$21.00 |
| Kalbi Short Rib Tacos Kimchee Aîoli | Pickled Daikon Cilantro |
$20.00 |
| Dim Sum | |
| Steamed Dumplings | |
| Cantonese Potstickers | |
| Fluffy Wheat Flour Buns | |
| Crispy Fried Roll | |
| Remarkable Spirits | |
| Single Malt Scotch, Glenlivet, Winchester, 1964 Vintage, 50 Yr Created from an american hogshead oak cask laid down to mature by captain bill smith-grant, the last distilling descendant of the glenlivet’s founder, george smith, on the 24th of april 1964. It was soon after singled out as a cask of exceptional promise and has been tended to under the watchful eye of no fewer than seven master distillers and is the result of their unrivalled knowledge, unwavering care and unfaltering craft. The intoxicating flavours of this decadent dram – luscious fruits of pear, orange and black cherry – are complemented by the sweet aroma of honeycomb with dark chocolate and a finish that lingers long on the palate and even longer in the memory. This is one of one hundred bottles released. |
$990.00 |
| Blended Scotch, Chivas Regal, Royal Salute, 62 Gun Salute Launched in 1953 as a tribute to queen elizabeth ii on her coronation. Named after the gun salute fired from the tower of london every year to mark the queen’s anniversary, this is a top of the range blend from chivas regal. All the whiskies that make up this fine blend are at least forty years old. |
$103.00 |
| Cognac, Louis XIII de Rémy Martin, Rare Cask 42,6 Rare cask possesses astonishing richness and intensity. At the heart of the composition are those prized autumn flavours of nuts and dried fruit – the long-aged flavours for which louis xiii is renowned. But a rare cask is also blessed with flavours that are all its own. Alongside those autumn aromas, louis xiii rare cask 42,6 declares its distinction with notes of plum and date, mingling with flavours of gingerbread and prune stone, punctuated by a final touch of tobacco leaf. |
$800.00 |
| Cognac, Louis XIII de Rémy Martin, Black Pearl Anniversary Ed. Louis xiii black pearl is indeed described as flamboyant and elusive, transcending time with a glamorous design combining classicism and modernity. This unique crystal harbors at its heart a louis xiii cognac that was aged in the “c100-46” century-old tierçon – a fabulous witness to the century that has transpired. Hidden since 1960 in a cellar located at the heart of the grollet family estate, this extremely rare tierçon was one of the oldest in the family’s personal reserve. |
$630.00 |
| Cognac, Hennessy, Richard Hennessy Rare and precious, this cognac is a product of man’s mastery over time. An unparalleled range of aromas gives richard hennessy its unique complexity. It is structured to achieve a perfect balance, and only once it is tasted does it reveal its true meaning. Powerful and unexpected, richard hennessy reaches heights that approach cognac perfection. |
$160.00 |
| Cognac, Louis XIII de Rémy Martin Mr. Georges Clot, a former Louis XIII Cellar Master, used to say: “When you discover Louis XIII, you become a different man”. This encounter will plunge you into a memorable labyrinth, into the maze of a suave and silky pleasure. There are more than 250 discrete flavors that an attentive taster might now identify, but never all on the same occasion. Each encounter with Louis XIII will be a fresh discovery. |
$115.00 |
| Cognac, Tesseron, Extreme It is so rare that even specialists only speak of it as a memory of flavours long sought and never found. Velvety and supple on the palate, its exceptional mellowness is matched only by its infinitely complex depth. Its ”rancio” nose, the result of long years of ageing in oak casks, is smooth and harmonious. It opens up in waves of countless secondary aromas, whose tones get stronger and stronger, and then ends with a nice, soft finish. Its exceptionally long-lingering taste is an irrefutable pledge of quality. |
$90.00 |
| Tequila, Clase Azul, Ultra Quite literally in a league of its own, Clase Azul Ultra is the world’s most luxurious tequila. The exclusive Clase Azul offering is only produced in numbered batches of 100 bottles, which are quickly purchased by collectors. Each bottle contains tequila that is aged for five years in previously used sherry wood casks from Spain which gives Clase Azul Ultra its unique refined character. |
$113.00 |
| Club Bar Cocktails | |
| Bee’s Knees Gin, Fresh Lemon, Honey, Ginger and Thyme |
$19.00 |
| Cusco’s Pisco Classic Egg White Pisco Sour, Fresh Lemon and a Mist of Angostura Bitters |
$19.00 |
| Blossoming Indigo Empress Gin, Cucumber, Lemon Juice, Rhubarb and Tonic Water |
$25.00 |
| Paloma Thyme! Blanco Tequila, Fresh Lemon Juice, Fresh Grapefruit Juice, Thyme & essence of Lavender |
$19.00 |
| “90210” Vodka, Goji Berry Liqueur, Lemon and Cranberry. Served with a Lemon Wheel and Rosemary |
$20.00 |
| North Shore A Traditional Mai Tai with Rum, Fresh Lime, and Orgeat. Topped Off with Dark Rum |
$20.00 |
| “La Drama” Vodka, Grapefruit, Crème de Mûre, Lime, Fired Up with a Jalapeno. Served Up with Lime Zest |
$20.00 |
| Punica Sidecar Brandy, Grand Marnier, Lemon Juice, Pomegranate Juice, Served up with a sugared rim and dehydrated orange wheel |
$19.00 |
| Champagne and Sparking Wine | |
| Champagne, Nicolas Feuillatte, Brut | $24.00 |
| Champagne, William Deutz, The Peninsula Label, Brut | $28.00 |
| Champagne, Veuve Clicquot Ponsardin, Brut | $35.00 |
| Sparkling Wine, Roederer Estate, Brut, Anderson V. | $19.00 |
| Champagne, Krug, Grande Cuvée, Brut By the bottle only |
$575.00 |
| Champagne, Louis Roederer, Cristal, Brut, 2009 By the bottle only |
$575.00 |
| Champagne, Dom Pérignon, Brut, 2009 By the bottle only |
$545.00 |
| Champagne, Armand de Brignac, Ace of Spades, Brut By the bottle only |
$1,500.00 |
| Sparkling Rosé | |
| Champagne, Nicolas Feuillatte, Brut Rosé | $29.00 |
| Champagne, Laurent-Perrier, Cuvée Brut Rosé | $45.00 |
| Champagne, Billecart-Salmon, Brut Rosé | $195.00 |
| White | |
| Pinot Grigio, Caposaldo, Veneto, Italy 2017 | $17.00 |
| Grüner Veltliner, Weixelbaum, Austria 2016 | $17.00 |
| Sauvignon Blanc, Pascal Jolivet, Sancerre, 2017 | $22.00 |
| Chardonnay, Manoir du Capucin, Délice, Mâcon, France 2017 | $19.00 |
| Chardonnay, Keller Estate, Peninsula Label, Sonoma 2014 | $20.00 |
| Chardonnay,Far Niente, Napa Valley 2017 | $34.00 |
| Riesling, Mönchhof, Ürzig, Mosel, German 2015 | $18.00 |
| Rosé | |
| Blend, Cht. d’Esclans, Whispering Angel, Provence, Fr.2017 | $20.00 |
| Domaines Ott, Clos Mireille, Cotes de Provence 2017 By the bottle only |
$125.00 |
| Red | |
| Pinot Noir, Keller Estate, Peninsula Label, Sonoma 2014 | $23.00 |
| Pinot Noir, Mateo, Little Boat, Sonoma 2014 | $29.00 |
| Cabernet Sauvignon, Justin Vineyards, Paso Robles 2016 | $19.00 |
| Cabernet Sauvignon, Faust, Napa Valley, 2015 | $29.00 |
| Super Tuscan, Gaja, Ca’Marcanda, Tuscany, Italy 2015 | $30.00 |
| Melbec, Colomé, Autentico, Salta Argentina, 2016 | $17.00 |
| Syrah, Stolpman, Ballard Canyon, Santa Barbara 2016 | $17.00 |
| Zinfandel, Beekeeper, Black Sears, Howell Mtn 2014 | $29.00 |
| Bordeaux, Chateau Samion, Pomerol, 2015 | $32.00 |
| Peninsula Specialties | |
| Petite Robe Rouge Smooth taste with a hint of Spice. This take on a classic Margarita features Patrón Añejo. a delicate blend of uniquely aged tequilas, all aged in small white oak barrels for a minimum of 12 months. Cocktail is mixed with Hibiscus, Lime Juice & Jalapeno. |
$26.00 |
| MEZcalifornia Dreamin’ Cheers to this thirst-quenching, Smokey, Green Cocktail. Featuring Peloton de la Muerte, with its impressive notes of Kiwi, lemon zest and dried peppercorn. St Germain, Cold Pressed Cucumber, Green Apple, Wheat Grass, Celery, & a hint of Thai Chili. |
$26.00 |
| Room Service | |
| All Day Breakfast | |
| Fresh Juices | |
| Seasonal Sliced Melon and Pineapple or Half Grapefruit | $11.00 |
| Assorted Seasonal Berries | $15.00 |
| House-Made Bircher Müesli: Strauss Family Farms Yogurt, Organic Oats, Dried Fruits, Flax and Hemp Seed | $15.00 |
| House-Made Almond and Walnut Granola, Yogurt, Berries | $15.00 |
| Cereal | $8.75 |
| Hot Steel Cut Oatmeal or Cream of Wheat | $12.00 |
| CONTINENTAL BREAKFAST Freshly Squeezed Juice, Assorted Freshly Baked Pastries with Peninsula Blend Coffee or Tea |
$21.00 |
| NATURALLY PENINSULA COLD BREAKFAST Choice of Freshly Squeezed Juice Fresh Fruit and Berries, Bircher Müesli Peninsula Blend Coffee or Herbal Tea |
$27.00 |
| NATURALLY PENINSULA HOT BREAKFAST Egg White Frittata, Fire Roasted Tomatoes Bell Peppers, Basil Peninsula Blend Coffee or Tea |
$30.00 |
| JAPANESE BREAKFAST Grilled Salmon, Miso Soup, Sunny Side Up Egg, Toasted Seaweed, Pickled Vegetables, Chilled Vegetables, Steamed Rice and Green Tea |
$35.00 |
| AMERICAN BREAKFAST Freshly Squeezed Orange or Grapefruit Juice Two Eggs any Style with Potatoes and Bacon or Sausage, Toast or Sourdough English Muffin and Peninsula Blend Coffee or Tea |
$29.00 |
| PENINSULA CHINESE BREAKFAST Steamed Shrimp Dumplings, Steamed Barbecued Pork Bun, Lobster and Scallop Congee, Boiled Tea Egg, Pork Floss and Sichuan Preserved Vegetables, Stir-fried Egg Noodles, Shredded Chicken, Bean Sprouts in Dark Soy Sauce, Hot Non-Sweetened Soy Milk, Peninsula Long Jing Tea or Puer Tea |
$33.00 |
| Ale-Braised House-Made Corned Beef Hash Poached Eggs, Mustard Hollandaise |
$22.00 |
| Egg White Frittata Roasted Tomatoes, Bell Peppers, Basil |
$20.00 |
| Brioche French Toast | $18.00 |
| Nutella, Banana, Chopped Hazelnut French Toast | $21.00 |
| Organic Spelt, Oat, Flax and Barley Flour Blueberry Pancakes | $19.00 |
| Traditional Buttermilk Pancakes | $17.00 |
| House Cured and Smoked Salmon Traditional Accompaniments, Choice of Toasted Bagel |
$23.00 |
| Eggs Benedict | |
| Three Egg Omelet with Ham, Cheese, Mushrooms, Onions, Tomatoes or Spinach |
$19.00 |
| Two Eggs any Style with Hashed Brown Potatoes |
$14.00 |
| ACCOMPANIMENTS | |
| Yogurt Plain, Low Fat or Greek Cottage Cheese |
$8.00 |
| Hashed Brown Potatoes | $7.00 |
| FROM THE BAKERY | |
| BEVERAGES | |
| All Day Dining | |
| Home-Style Traditional Chicken Soup | $10.00 |
| The Peninsula Chili Angus Beef, Aged Cheddar |
$10.00 |
| House Cured and Smoked Salmon | |
| Truffle Macaroni and Cheese Elbow Macaroni with Black Truffles, Hen of the Woods Mushrooms and Parmigiano-Reggiano |
$19.50 |
| Petrossian 1oz Premium Caviar | |
| APPETIZERS | |
| Poached and Chilled Jumbo Prawn Cocktail | $23.00 |
| Baby Beets, Burrata, Strawberry, Apollo Organic Olive Oil and Balsamic Reduction | $17.00 |
| Tortilla Chips, House-Made Guacamole, Fire Roasted Salsa | $13.00 |
| Petite Lobster Rolls Preserved Lemon, Crème FraÎche, Caviar |
$19.00 |
| Hoisin Barbecue Beef Satays Thai Peanut Dipping Sauce |
$19.00 |
| Kalbi Short Rib Tacos Kimchee AÎoli, Pickled Daikon, Cilantro |
$20.00 |
| SALADS | |
| Mediterranean Market Salad Cucumber, Tomato, Red Onion, Parsley-Preserved Lemon Vinaigrette |
$16.00 |
| Kenter Canyon Farms Baby Lettuce Oven-Roasted Eggplant, Pine Nuts, Ras el Hanout Vinaigrette |
$14.00 |
| Caesar Salad | |
| The Peninsula’s Cobb Salad with Roasted Chicken, Bacon, Avocado, Tossed in a Creamy Herb Dressing |
$25.00 |
| SANDWICHES | |
| Tuna Salad Sandwich on Toasted Wheat Bread |
$18.00 |
| House-Roasted Chicken Club Sandwich Applewood Bacon, Avocado on Seven Grain Toast |
$20.00 |
| Grass-Fed All Natural Beef Burger Thick Sliced Tomato, Iceberg Lettuce, Aged White Cheddar, Herbed Garlic AÎoli |
$24.00 |
| HEARTH OVEN FLAT BREADS | |
| Smoked Salmon Flatbread Crème FraÎche, Capers, Shaved Red Onion |
$19.00 |
| Dungeness Crab Flatbread Confit Tomatoes, Garlic AÎoli |
$18.00 |
| Prosciutto Flatbread Walnut-Arugula Pesto, Walnuts, Fig |
$17.00 |
| MAIN SELECTIONS | |
| Skuna Bay Salmon Quinoa Tabbouleh, Smoked Tomato Coulis |
$33.00 |
| Alaskan Halibut Couscous, Salsa Verde |
$38.00 |
| Mary’s Chicken Pomme Purée, Grilled Asparagus |
$35.00 |
| Roasted Beef Tenderloin Yukon Potato Fondant, Baby Leek, Bordelaise |
$49.00 |
| 28-Day Dry Aged Bone-In-Ribeye Bone Marrow, Cippolini Onions |
$78.00 |
| MARKET VEGETARIAN CUISINE | |
| Bay Area Harvested Mushroom Risotto Parmigiano-Reggiano, Arugula Pesto |
$22.00 |
| Fresh Orecchiette, Escarole, Kenter Canyon Farms Espelette, Private Reserve Olive Oil | |
| Organic Red Quinoa, Charred Asparagus Smoked Tomato Vinaigrette, Garden Herb Salad |
$22.00 |
| Gnocchi Wild Mushrooms, Spinach Parmigiano Reggiano |
$28.00 |
| Charred Peppers Bulgur Wheat, Feta |
$10.00 |
| DESSERTS | |
| “The Only Hot Fudge Sundae” House Made Tahitian Vanilla Ice Cream, Single Origin Valrhona Chocolate, Candied Peanuts, 24K Gold |
$18.00 |
| Fork and Knife Candy Bar Peanut Butter, Bacon, Bourbon |
$12.00 |
| Root Beer Float Virgil’s Root Beer, Vanilla Ice Cream |
$10.00 |
| Chocolate Cake Dark Chocolate and Coffee-Infused Cake, Dark Chocolate Mousse |
$14.00 |
| Warm Apple Cobbler French Butter Almond Streusel, Thyme Ice Cream |
$15.00 |
| CHILDREN’S DESSERTS | |
| Butterscotch Sundae Vanilla Ice Cream, Banana, Peanut Butter |
$10.00 |
| Chocolate Cake Layers of Chocolate Mousse and Chocolate Sponge |
$8.00 |
| Assorted Miniature Cookies and Goodies | $8.00 |
| Fresh Fruit Plate and Yogurt Apples, Grapes, Strawberry |
$8.00 |
| HONG KONG STYLE DIM SUM | |
| STEAMED DUMPLINGS IN NOODLE WRAPPER | |
| CANTONESE POTSTICKERS | |
| DUMPLINGS IN WHEAT FLOUR BUN | |
| CRISPY FRIED ROLL | |
| SELECTION OF CHINESE TEAS Green, Oolong and Jasmine |
$8.00 |
| WHEAT FREE | |
| Egg White Frittata Roasted Tomatoes,Bell Peppers, Basil |
$20.00 |
| Three Egg Omelet Ham, Cheese, Mushrooms, Onions, Tomatoes, or Spinach |
$19.00 |
| Two Eggs any Style with Hashed Brown Potatoes |
$14.00 |
| Seasonal Sliced Melon and Pineapple or Half Grapefruit | $11.00 |
| House-Cured and Smoked Salmon Traditional Accompaniments |
$23.00 |
| Bacon Applewood Smoked, Traditional, Turkey or Canadian |
$7.00 |
| Yogurt Plain, Low Fat or Greek, Cottage Cheese |
$8.00 |
| Skuna Bay Salmon Quinoa Taboulleh, Smoked Tomato Vinaigrette |
$33.00 |
| Mary’s Chicken Pomme Purée, Grilled Asparagus |
$35.00 |
| Roasted Beef Tenderloin Yukon Potato Fondant, Baby Leek, Bordelaise |
$49.00 |
| Bay Area Mushroom Risotto Parmigiano-Reggiano, Walnut-Arugula Pesto |
$22.00 |
| Poached and Chilled Jumbo Prawn Cocktail | $23.00 |
| Baby Beets and Burrata Strawberry, Olive Oil, Balsamic |
$17.00 |
| Truffle Popcorn | $13.00 |
| Vegetable Crudité with Ranch Dip | $16.00 |
| PENINSULA STIR FRY | |
| Beef Tenderloin White Rice Bean Sprouts Hunan Sauce Mushrooms, Broccoli, Scallions |
$35.00 |
| Tiger Shrimp Lo Mein Noodles Lemongrass Snow Peas Cashews, Orange, Basil |
$32.00 |
| Chicken Breast Brown Rice Sweet and Sour, Napa Cabbage, Red Peppers, Bok Choy, Cilantro |
$32.00 |
| LATE NIGHT DINING | |
| Home Style Chicken Soup | $10.00 |
| Chilled Jumbo Prawns with Creamy Cocktail Sauce | $23.00 |
| Tofu Pad Thai Grilled Tofu, Bok Choy, Shiitake, Frittata, Peanuts, Cashew |
$28.00 |
| Our Own Smoked Salmon with Traditional Garnish |
$23.00 |
| Hoisin Barbecue Beef Satays Thai Peanut Dipping Sauce |
$19.00 |
| Kalbi Short Rib Tacos Kimchee AÎoli, Pickled Daikon, Cilantro |
$20.00 |
| Assorted Domestic and Imported Cheeses with Fresh Fruit and Water Crackers |
$25.00 |
| Mixed Young Lettuce Oven-Roasted Eggplant, Pine Nuts, Ras el Hanout Vinaigrette |
$14.00 |
| Caesar Salad | |
| Tuna Salad Sandwich on Toasted Wheat Bread |
$18.00 |
| House-Roasted Chicken Club Sandwich Applewood Bacon, Avocado, Seven Grain Toast |
$20.00 |
| Grilled Half-Pound Grass-Fed Burger Thick Sliced Tomato, Iceberg Lettuce, Aged White Cheddar, Herbed Garlic AÎoli |
$24.00 |
| Two Eggs Any Style with Hashed Brown Potatoes |
$14.00 |
| Ham and Cheese Omelet | $19.00 |
| “The Only Hot Fudge Sundae” House Made Tahitian Vanilla Ice Cream, Single Origin Valrhona Chocolate, Candied Peanuts, 24K Gold |
$18.00 |
| Chocolate Cake Dark Chocolate and Coffee Infused Cake, Dark Chocolate Mousse |
$14.00 |
| Warm Apple Cobbler French Butter Almond Streusel, Thyme Ice Cream |
$15.00 |
| Children’s Dining | |
| Seasonal Berries | $10.00 |
| Selection of Cold Cereals | $5.00 |
| Steel Cut Oatmeal | $8.00 |
| House-Made Nut Granola with Berries | $8.00 |
| Scrambled Egg with Hashed Brown Potatoes and Bacon | $13.00 |
| Blueberry or Chocolate Chip Pancakes | $11.00 |
| Peanut butter and Jelly Waffle | $11.00 |
| Rolled Peanut Butter Apples with Granola | $8.00 |
| Fresh Cut Carrots, Celery and Broccoli with House Ranch Dressing |
$7.00 |
| Warm Pita, Hummus, Sour Yogurt | $9.00 |
| Tortilla Chips, Fire-Roasted Salsa, Guacamole | $8.00 |
| Wedge Salad with Tomatoes, Cucumbers and Balsamic |
$9.00 |
| Steamed Vegetables | $6.00 |
| Traditional Chicken Soup | $7.00 |
| Macaroni and Cheese | $12.00 |
| Cheeseburger Sliders with Fries | $16.00 |
| Grilled Salmon, Rice, Fresh Tomato Salsa | $18.00 |
| Roasted Chicken Breast Roasted Salsa, Asparagus and Baby Potatoes |
$19.00 |
| Crispy Fried Chicken Tenders with French Fries |
$13.00 |
| Mini Margarita Pizza | $13.00 |
| “Lunchables” Turkey, Cheese, Cracker | $14.00 |
| Chicken Tacos Flour Tortillas, Guacamole, Pico de Gallo |
$14.00 |
| Broccoli and Egg Rice Bowl | $12.00 |
| Chicken Salad Wrap Grapes, Celery, Almonds |
$15.00 |
… View more
Order and Reservations
Reservations: peninsula.comopentable.com
Contact The Belvedere
Address: 9882 South Santa Monica Boulevard Ground Floor, Beverly Hills, CA 90212
Phone: (310) 975-2736
Website: https://www.peninsula.com/en/beverly-hills/hotel-fine-dining/le-petit-belvedere
Hours
| Wednesday | 6:30AM–2:30PM, 5–10PM |
| Thursday | 6:30AM–2:30PM, 5–10PM |
| Friday | 6:30AM–2:30PM, 5–10PM |
| Saturday | 6:30AM–2:30PM, 5–10PM |
| Sunday | 6:30AM–2:30PM |
| Monday | Closed |
| Tuesday | Closed |
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