The Biere Library Menu Prices at 151 NW Monroe Ave, Corvallis, OR 97330

4.8 – 108 reviews $$ • Restaurant

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The Biere Library
Chapter 1: Sharing Plates
Frites Ask any Belgian, frites are not just fries. And they are most definitely not French. Golden & crispy, these potato frites are served with ketchup, mayo, mustard or Andalouse sauce.	$6.60
Brussel Sprouts Fried Brussel sprouts tossed with a lemon vinaigrette.	$7.70
Paprika Chips Seasoned house potato chips.	$5.50
Soup du Jour: White Bean & Vegetable Stew House-made soup with cannellini beans, kale, vegetables and potatoes. (Dairy-free, gluten-free without the bread.) Served with fresh baguette.	$6.60
Boulettes Meatballs prepared with beef and pork, onions, garlic, and spices. Served with house tomato sauce and baguette.	$9.90
Chapter 2: Large Plates
Croque Monsieur Ham, gruyère, mustard, and béchamel. Commonly served in brasseries and bistros in Belgium, this classic toasted sandwich first appeared in literature in 1918 in a work by Proust, In Search of Lost Time, and has been popular in European cafés ever since. Served with greens tossed in lemon vinaigrette or house paprika chips.	$15.40
Mitraillette Sandwich Commonly served at Friteries and university cafés in Belgium, Mitraillette sandwiches are not for the faint of heart. Layers of tomato sauce, meatballs, gruyère are piled high with frites and dollops of andalouse sauce on house baguette. Served with greens tossed in lemon vinaigrette.	$16.50
Tartiflette (mushroom or ham) First mentioned in the 1705 book, Le Cuisinier Royale Bourgeois, Tartiflette is a baked dish consisting of cubed potatoes, melty gruyère cheese, and caramelized onions, with either mushrooms or ham. Served with greens tossed in lemon vinaigrette.	$9.90
Pork “Pot-au-feu” Belgian classic stew-like dish of braised pork, tomatoes, and vegetables. Pot-au-feu, French for “pot on fire,” is one of the oldest European peasant winter dishes. Originally made over an open fire with various cuts of meat and vegetables such as potatoes, onions, carrots, and celery, the result was a savory stew that helped one make it through the cold season. Served with house baguette.	$11.00
Chapter 3: Dessert
Gaufres de Liege Belgian waffle made with pearl sugar.	$5.50

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Contact The Biere Library

Address: 151 NW Monroe Ave, Corvallis, OR 97330

Phone: (541) 286-4193

Website: http://thebierelibrary.com/

Hours

Saturday	12–10PM
Sunday	12–8PM
Monday	12–10PM
Tuesday	Closed
Wednesday	12–10PM
Thursday	12–10PM
Friday	12–10PM

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The Bière Library151 NW Monroe Ave, Suite 102, Corvallis, Oregon 97331. Phone: 541-286-4193. Email: [email protected]. Page updated. Report abuse.