4.5 – 85 reviews • Bistro
Menu
| Gluten Free Menu | |
| Main | |
| Old Bay Cod Broiled old bay cod with potatoes & carrots |
$14.00 |
| Seasonal Vegetable Stew | $9.00 |
| Bar Pie Gluten Free Bar Pie with homemade marinara sauce & shredded mozzarella. Add toppings for an additional charge |
$10.00 |
| Grilled Chicken Grilled chicken in a white bean & tomato sauce |
$12.00 |
| Shepherd’s Pie Shepherd’s Pie topped with broiled mashed potatoes |
$14.00 |
| Cajun Salmon Broiled cajun salmon over rice |
$17.00 |
| Housemade Burger Our house burger or turkey burger over mixed green salad or mashed potatoes |
$10.00 |
| Dinner Menu | |
| Appetizers | |
| Irish Toasties Open faced grilled irish cheese with irish bacon |
$5.99 |
| Irish Soda Bread Served with sweet creme butter and jameson’s orange marmalade |
$4.50 |
| Irish Nachos Fried potato slices (golden idaho and sweet) topped with cheddar cheese, diced leeks and scallions, ground beef, lamb and pork. Served with jalapenos, green salsa and sour cream |
$9.99 |
| Classic Nachos Chili or chicken, olives, jalapenos, cheddar and jack cheese. Served with salsa, sour cream and guacamole |
$8.99 |
| Wing it Mild, medium, hot (wicked hot), naked, teriyaki, bbq and butter. Served with carrots, celery and bleu cheese |
$8.99 |
| Fried Calamari Served with lemon and tartar sauce or homemade marinara |
$10.99 |
| Johnny O’s Chicken Fingers Deep fried chicken tenders served with your choice of honey mustard, bbq or tossed in buffalo sauce. Add french fries for an additional charge |
$8.99 |
| Drunken Irish Potatoes Guinness-battered steak fries topped with homemade mozzarella and a side of kicked-up jameson’s irish whiskey gravy (they are that good) |
$6.99 |
| Hailey’s Eggplant Tower Amazing appetizer – layers of fresh eggplant fried with seasoned breadcrumbs topped with homemade mozzarella, fresh tomatoes, roasted red peppers and balsamic vinaigrette dressing |
$10.99 |
| Jalapeno Poppers Pop into the taste of these poppers – stuffed with cream cheese and saved with sour cream |
$8.99 |
| Potato Skins Potato wedges topped with bacon and cheddar cheese, served with sour cream |
$7.99 |
| Corned Beef and Cabbage Spring Rolls Haley’s fresh corned beef and cabbage marinated in guinness, stuffed in a homemade spring roll and fried to perfection. Served with irish mustard or russian dressing |
$8.99 |
| O’ Reuben Spring Rolls Halley’s fresh pastrami, guinness-marinated corned beef with sauerkraut and swiss cheese, stuffed in a homemade spring roll and fried to perfection |
$9.99 |
| Spicy Pulled Pork Spring Rolls Slow roasted pork tossed in hoiley’s spicy buffalo sauce, stuffed in a homemade spring roll and fried to perfection |
$9.99 |
| Mozzarella Sticks 6 mozzarella sticks served with chef johnny o’s homemade marinara |
$6.99 |
| Hailey’s Platter Potato skins, mozzarella sticks, poppers, chicken fingers, nachos with cheese (add chicken or chili for an additional charge) – yes, that’s a lot of food |
$15.99 |
| Hailey’s Seafood Platter Fresh calamari and shrimp sauteed in chef johnny o’s spicy tomato sauce |
$15.99 |
| Steamed Little Neck Clams “Chef johnny still knows a guy” – steamed in roosted garlic, butter and parsley sauce |
$12.99 |
| Hailey’s Salmon Cakes 2 salmon cakes with a homemade pesto and black bean dressing |
$12.99 |
| Mc-Moe’s Fried Bacon A hit from one of our beer dinners, this creative appetizer is guinness-battered bacon fried to perfection. Served with a seasonal dipping sauce – yum! |
$7.99 |
| Chef Johnny O’s Thin Crust Bar Pie Homemade pizza dough, fresh sauce and fresh mozzarella – this is a must have appetizer. Check with your server about toppings |
$7.99 |
| Shrimp Starters | |
| Fried Shrimp 4 jumbo shrimp fried with seasoned breadcrumbs |
$10.99 |
| Coconut Shrimp 4 jumbo shrimp glazed with toasted coconut |
$11.99 |
| Barbeque Shrimp 4 jumbo shrimp in chef johnny o’s bbq sauce wrapped in bacon |
$11.99 |
| Soups and Salads | |
| Potato Leek Soup This is a “bowl” of soup prepared in the finest irish tradition |
$6.50 |
| French Onion Soup A heaping “crock” topped with melted swiss cheese and a slice of toasted bread |
$4.99 |
| Chili You won’t be “chilling” with this homemade chili kicked up a notch or two by chef johnny o, topped with cheddar cheese, onions and sour cream |
$5.99 |
| Large Irish Cottage Salad Mixed greens with tomato cucumber, shredded carrots and red onions with your choice of dressings |
$7.99 |
| Caesar Salad Crisp romaine in caesar dressing topped with croutons and shaved parmigiano |
$8.99 |
| Lite Citrus Salad Mixed greens with fresh oranges, strawberries, and cucumbers served with a homemade sweet citrus vinaigrette |
$10.99 |
| Tomato & Mozzarella Salad Crisp romaine topped with fresh homemade mozzarella, tomatoes and fresh basil served with balsamic vinaigrette dressing |
$9.99 |
| Salmon Salad Salmon (poached or blackened), over mixed field greens served with a balsamic vinaigrette dressing |
$13.99 |
| Buffalo Chicken Salad Large cottage salad topped with grilled chicken tossed in a spicy buffalo sauce. Served with a side of bleu cheese dressing |
$12.99 |
| Irish Fare | |
| Fish and Chips Guinness-battered fresh cod and house made chips (sweet and regular) or french fries, served with a side of homemade tartar sauce. Don’t forget to ask your server for malted vinegar |
$12.99 |
| Corned Beef and Cabbage Hasley’s guinness beer-soaked corned beef, served on a heaping bed of cabbage, boiled potatoes and carrots. Try the irish hot mustard |
$12.99 |
| Bangers & Mash Imported irish sausage served with house mashed potatoes topped with irish beans |
$12.99 |
| Shepherd’s Pie Hailey’s signature entree – a combination of fresh ground pork, lamb and beef, with diced carrots, onions and peas, topped with homemade mashed potatoes |
$12.99 |
| Guinness Stew Beef cubes soaked in guinness, carrots, potatoes, onions and peas in rich brown gravy |
$13.99 |
| Sandwiches | |
| Chicken Sandwich Grilled buffalo style or breaded chicken on a mil with lettuce. Tomato and onion served with a side of mayo |
$8.99 |
| Hailey’s Cheesesteak Thin sliced steak, smothered in sautéed peppers, onions and american cheese (hailey’s recommends a side of jameson’s whiskey gravy for an additional charge) |
$9.99 |
| French Dip Slow cooked roast beef with melted fresh homemade mozzarella, sauteed mushrooms and onions served with au jus (hailey’s recommends a side of jameson’s whiskey gravy for on additional charge) |
$8.99 |
| Corned Beef Sandwich Hailey’s guinness soaked corned beef topped with melted swiss cheese and hot kith mustard on toasted rye bread |
$8.99 |
| Reuben Sandwich Haileys guinness soaked corned beef pastrami and sauerkraut, served open. Faced on toasted rye bread with melted swiss cheese and russian dressing |
$11.99 |
| Hailey’s O’cuban Sandwich Slow roasted pork topped with ham, pickles. Swiss cheese and spicy irish mustard |
$10.99 |
| Hailey’s Spicy Moe-Boy Sandwich Our slow roasted porkor chicken (your choice), marinated in our spicy house sauce, topped with shredded lettuce and tomato (frailty’s recommends coleslaw on the sandwich – the yungfactor) |
$10.99 |
| Hailey’s Steak Sandwich Thinly sliced grilled london broil marinated in roasted garlic, peppercorn and parsley sauce, topped with sauteed bell peppers in a sweet and sour vinaigrette dressing |
$12.99 |
| Hailey’s Prime Rib Sandwich 8oz of prime rib with your choke of melted cheese and a side of spicy horseradish sauce. |
$12.99 |
| Hot Pressed Sandwiches | |
| Hot Roast Beef Slow cooked roast beef with american cheese and sautéed onions |
$10.99 |
| Blackened Salmon Blackened salmon with tomatoes and cucumbers m a vinaigrette dressing |
$14.99 |
| Grilled Chicken Grilled chicken topped with sauteed spinach and fresh homemade mozzarella |
$9.99 |
| Grilled Vegetable A variety of grilled mixed vegetables marinated in balsamic vinaigrette topped with fresh homemade mozzarella |
$8.99 |
| Burgers | |
| Burger Halley’s signature sandwich – our finest 10 oz of freshly ground beef on a hard roll with lettuce, tomato and onion. Ask your server about toppings |
$8.99 |
| Chili Cheese Burger A fiery combination of our kicked up chili, red onions and sour cream plus hailey’s 10oz burger. So big you don’t need a bun |
$10.99 |
| Turkey Burger Healthy ground turkey served on a hard roll with lettuce. Tomato and onion |
$8.99 |
| Veggie Burger Served on a hard roll with mixed gam cucumber, shredded carrots, red onions and a side of dressing (trolleys recommends balsamic vinaigrette dressing) |
$8.99 |
| Entrees | |
| Gaelic Steak Thinly sliced london broil served on toast points, topped with mushrooms and onions in a jameso’n whiskey gravy |
$18.99 |
| Prime Rib Queen cut (cooked to your liking) of slowly roasted prime rib with house mashed potatoes and veggie of the day |
$18.99 |
| Ny Strip Steak Ny strip (cooked to your liking) served with a side of colcannon potatoes and rice or meted veggies |
$18.99 |
| Irish Breakfast 6oz skirt steak topped with two fried eggs served with grilled tomatoes. Irish bacon and beans |
$18.99 |
| Hailey’s Hooley Grilled chicken with fresh eggplant fried with seasoned breadcrumbs topped with homemade mozzarella, fresh tomatoes, roasted red peppers and balsamic vinaigrette dressing |
$15.99 |
| Guinness Chicken Guinness-battered chicken, fried to perfection, topped with grilled tomato, fresh sauteed spinach and homemade mozzarella in a cream sauce, served with a side of house mashed potatoes |
$16.99 |
| Lamb Chop This dish was so good, it went from the special menu to the daily menu. Pan seared lamb chops with a basil dressing house mashed potatoes and veggies of the day |
$19.99 |
| Chef Johnny O’s Penne Penne tossed in chef johnny o’s homemade vodka sauce (yes, it’s that good) |
$10.99 |
| Chicken Murphy Tender pieces of chicken with peppers, onions, and potatoes on a light tomato broth, with your choice of mixed veggies or rice |
$13.99 |
| Sligo Salmon Salmon (poached or blackened) served over egg noodles topped with sautéed spinach in a fight sage cream sauce |
$17.99 |
| Ahern Tuna Grilled tuna (yellow fin) and sautéed bell peppers topped with a lemon caper sauce, served over rice |
$18.99 |
| Blackened Salmon Blackened salmon served with a roasted onion sauce and a side of rice and cokannon potatoes |
$17.99 |
| Shrimp Scampi 4 jumbo shrimp sauteed in garlic and olive oil, served over pasta |
$14.99 |
| Irish Grain Pasta Tri-colored pasta topped with sauteed veggies in a roasted garlic cream sauce |
$12.99 |
| Hailey’s Tortellini Tricolored tonellini topped with sautéed irish bacon and cabbage on a creamy parmesan sauce |
$14.99 |
| Shepherd’s Pasta Freshly ground pork lamb and beef in a light but hearty tomato sauce over rigatoni pasta |
$15.99 |
| Seafood Fra Diavolo Chef johnny o’s trifecta of shrimp, clams, and calamari, served with a spicy tomato broth |
$16.99 |
| Linguini with Clam Sauce Served with chef johnny o’s homemade clam sauce and fresh bread |
$12.99 |
| Main Menu | |
| Starters | |
| Angel Eggs Served on a bed of micro greens |
$7.00 |
| Jagrah’s Spring Roll Tender rice noodles and aromatics wrapped. Served with a plum sauce |
$7.00 |
| Grilled Portobello Served with a spinach flan. Topped with eggplant caviar |
$11.00 |
| Teriyaki Glazed Chicken Wings Served with pickled ginger and bok choy slaw |
$9.00 |
| Ahi Tuna Tartar Taco Ahi tuna tossed a spicy aioli served in a crisp wonton |
$9.00 |
| Lobster Martini Meyers lemon and white wine poached lobster with chunky avocado and tomato |
$16.00 |
| Pan Seared Scallops Served with sesame seaweed and a caramel soy |
$11.00 |
| Carolina Crab Cakes Jumbo lump crab served with a fiery cucumber spaghettini |
$12.00 |
| Shrimp Cocktail Lemon and white wine poached jumbo shrimp with classic horseradish and chive |
$11.00 |
| Deep Fried Baby Back Ribs Served with bishop’s barbeque sauce |
$9.00 |
| Hanger Steak Sliders Tender hanger steak on brioche rolls. Topped with bacon jam and caramelized onions |
$13.00 |
| Cod Fish Sliders Served on a potato roll with chipotle aioli and mango salsa |
$11.00 |
| Salads | |
| Classic Caesar Salad Tender romaine hearts tossed with Caesar dressing and herb croutons topped with parmesan. |
$9.00 |
| Bishop’s House Salad Baby field greens, cucumbers, tear drop tomatoes, crispy taro root and rice wine |
$8.00 |
| Mains | |
| Grilled Southern Pork Chop Sweet potato and smoked Gouda gratin topped with caramelized apples and sauteed |
$19.00 |
| Braised Short Ribs Served with wild mushroom risotto, and garnished with crispy onions and sautéed |
$24.00 |
| Filet Mignon Served with yukon gold disk and braised greens |
$23.00 |
| Rack of Lamb Toasted couscous with ratatouille |
$27.00 |
| Penne, Tomato Concasse, Toasted Garlic Tossed with tomato concasse, toasted garlic, and fines herbs burre blane |
$14.00 |
| Chicken Confit Over Pappardelle With aromatics and a star anise jus |
$18.00 |
| Shrimp Scampi Over Linguini Jumbo shrimp with white wine butter sauce over linguini |
$22.00 |
| Bishop’s Down the Bayou Succulent jumbo shrimp, chicken, and andouille sausage in a rich savory sauce |
$18.00 |
| Southern Fried Chicken Quarters Served with baked mac and cheese and collard greens |
$14.00 |
| Oven Roasted Half Chicken Served with Asiago polenta, roasted baby vegetable and saga jus |
$21.00 |
| Honey Glazed Duck Breast Confit leg, taro, scallion, enoki mushrooms, and vegetable dumpling |
$22.00 |
| Blackened Catfish Served with dirty rice and asparagus spears |
$18.00 |
| Sea Breeze Fried Catfish With hushpuppies and country slaw |
$18.00 |
| Pepper Crusted Chilean Sea Bass Served with a risotto croquette, roasted garlic saffron gastrique |
$33.00 |
| Teriyaki Glazed Salmon Served with scallion rice and braised baby book choy |
$19.00 |
| Braised Oxtail Served with pigeon peas and rice, cabbage, and plantains |
$16.00 |
| Barbecue Baby Back Ribs Served mac and cheese, and collard greens |
$23.00 |
| Cast Iron Seared Rib Eye Roasted garlic mashed potatoes, with seasonal vegetables, and pinot noir demi |
$19.00 |
| Bishop’s Burger Stuffed with spinach, tomato butter and smoked Gouda on ciabatta with steak fries |
$11.00 |
| Turkey Burger Smothered in… Served with sauteed wild mushrooms, jarisberg and sweet potato fries |
$11.00 |
| Ethan’s Garden Burger Lola rosa and roma tomatoes served with sweet potato fries |
$10.00 |
| Orange Glazed Duck Over L… Wilted watercress and mizuna, caramelized pear and onion confit |
$14.00 |
| Little Bishop’s | |
| Grilled Cheese Served with French fries |
$5.50 |
| Chicken Fingers Served with French fries |
$5.50 |
| Burger Served with French fries |
$5.50 |
| Mac and Cheese | $5.50 |
| Desserts | |
| Chocolate and Banana Pudding | $6.95 |
| New York Cheesecake | $6.95 |
| Flourless Chocolate Cake | $6.95 |
| Apple Cobbler | $6.95 |
| Sides | |
| Collard Greens | $3.00 |
| Garlic Mashed Potatoes | $5.00 |
| Ratatouille | $4.00 |
| Sweet Potato Fries | $4.00 |
| Julienne Vegetables | $3.00 |
| Corn Bread | $2.50 |
| Sweet Potato Gratin | $5.00 |
| Risotto Croquettes | $5.00 |
| Asparagus | $3.00 |
| Beverages | |
| Perrier Sparkling Water | $2.50 |
| Sweet Tea | $2.50 |
| Carolina Lemonade | $2.50 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
… View more
Order and Reservations
Reservations: waitlist.me
Contact The Bishop’s Vault
Address: 129 Chestnut St, Roselle, NJ 07203
Phone: (732) 630-1478
Website: http://www.thebishopsvault.com/
Hours
| Saturday | Closed |
| Sunday | Closed |
| Monday | 4–5AM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
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The Bishop’s Vault , New Jersey , United States – MapsUs.net
The Bishop’s Vault is headquartered at 129 Chestnut St, Roselle, NJ 07203, USA. The Bishop’s Vault operates in the Restaurant industry with a customer …
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