Refined Southern choice serving creative upmarket plates in minimalist surrounds with a full bar.
At The Blackbird Restaurant in Asheville, NC, our goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas. Our Southern food restaurant puts a modern spin on traditional classics, allowing us to create an eclectic and vibrant menu for brunch, lunch and dinner. We feature farm to table ingredients, using seasonal bests from local farmers and fresh catches from the Carolina coasts. Our menu features a little something for everyone, including comfort food, desserts, wine, and more. Stop by or make your reservation today!
4.2 – 978 reviews $$$ • Southern restaurant (US)
Menu
| Dinner Menu | |
| SNACKS | |
| Spiced Pecans | $5.00 |
| Jalapeño Cheddar Corn Bread | $5.00 |
| Marinated Olives | $5.00 |
| House Spiced Pork Rinds | $5.00 |
| Chef Snack | $7.00 |
| Tomato Bisque | |
| CHEF’S TASTING MENU & WINE PAIRING | |
| Chef Michael Reppert’s Seasonal Six Course Menu 45/25 |
$45.00 |
| STARTERS | |
| Local Artisan Cheese Board Assorted Local Cheeses, Pickled Vegetables, Olives, Spiced Pecans, Baked Lavash |
$10.00 |
| House Cured Butcher Board Assorted Cured Meats, Charcuterie, Pickled Vegetables, Olives, Spiced Pecans, Baked Lavash |
$10.00 |
| Fruits of the Sea PEI Mussels, Little Neck Clams, Garlic, White Wine Butter Sauce, Baked Lavash & Toasted Bread |
$17.00 |
| Charred Steak & Local Fruit Grilled Steak & Seasonal Fruit, Blue Cheese, Roasted Leeks, Basil |
$15.00 |
| Seared Scallops Two Sea Scallops*, Sliced Cucumber, Spiced Tomato & Bacon Jam |
$17.00 |
| Thai Brussels Sprouts Roasted Brussels Sprouts, House Thai Chili Sauce, Peanuts, Feta Cheese, Basil & Mint |
$13.00 |
| GARDEN | |
| Arugula (VG) Baby Arugula, Burgundy Poached Pear, Pickled Red Onions, Spiced Pecans, Blue Cheese, Pear Vinaigrette, Red Wine Reduction |
$10.00 |
| Roasted Beet (GF) (VG) Roasted Beet Puree, Spinach, Frisee, Honey Goat Cheese, Red Wine Dressing, Balsamic Reduction |
$13.00 |
| Warm Fruit & Local Brie (GF) (VG) Local Snow Camp Brie, Warm Macerated Seasonal Fruit, Cherry Tomatoes, Spiced Pecans |
$16.00 |
| Farro Salad Farro, Fried Kale & Brussel Leaves, Goat Cheese, Sunflower Seeds, Cranberry Vinaigrette, Red Wine Reduction |
$13.00 |
| Caesar Salad Chopped House Greens, House Caesar Dressing, Local Tomato, Buttermilk Biscuit Croutons, Pecorino Romano |
$12.00 |
| VEGETARIAN AND VEGAN | |
| Vegan Truffle Mushroom Risotto (GF) Farro & Arborio Risotto, Local Mushrooms, Seasonal Vegetables, Hemp Milk, Nutritional Yeast, Fresh Truffle |
$18.00 |
| Vegan Sourdough Pancake & Black Bean Fritter Mushroom Green Onion Sourdough Pancake, Seared Black Bean Fritter, Avocado, Pickled Mustard Seeds, Pumpkin Seed Coconut Milk Crème Fresh |
$20.00 |
| Mushroom and Gnocchi Ragu (VG) Local Mushrooms, Lentils, House Made Gnocchi, Hearty Lentil Ragu, Pecorino Romano |
$20.00 |
| Goat Cheese Corn Pie Roasted Sweet Corn, Goat Cheese, Pecan Crust, Wilted Kale, Mushroom Tomato White Wine Sauce |
$22.00 |
| Vegetable Wellington Seasonal Vegetable Stuffed Filo Dough, Pecans, Figs, Wilted Spring Greens, Whipped Potatoes, Jalapeño Cherry Sauce |
$22.00 |
| FARM | |
| Southern-Style Ramen Chicken Fried Braised Pork Belly, Spaghetti Squash Noodles, Tonkotsu Broth, Cucumber Kimchi, Soy Pickled Jalapenos, B&B Pickled Okra, Pickled Mushrooms |
$29.00 |
| Blackbird Steak Chef’s Choice Cut, Whipped Potatoes, Seasonal Vegetables |
|
| Lamb Cottage Pie (GF) Lamb Meatball, Creamy Corn Grits, Sautéed Seasonal Vegetables, Lamb Demi |
$31.00 |
| Fried Chicken Buttermilk Fried Joyce Farms Chicken, Honey Glazed Carrots, Whipped Potatoes |
$26.00 |
| Cold Smoked Heritage Pork Chop Sweet Potato Gratin, Spiced Local Collard Greens, Mustard Cream Sauce |
$28.00 |
| SEA | |
| Local Trout & Scallop Risotto (GF) Local Trout, Two Seared Scallops*, Spring Vegetable Risotto, Lemon Beurre Blanc |
$36.00 |
| Seared Salmon 8oz Salmon Filet, Mediterranean Chickpea Salad, Feta Cucumber Tomato Slaw |
$34.00 |
| Seafood Pirlau PEI Mussels, Clams, NC Shrimp, Andouille Sausage, Rice Cake, Spiced Tomato Broth, Bell Peppers, Toasted Bread |
$34.00 |
| Pan Seared Grouper Farro Field Pea Risotto, Mashed Chickpeas, Spinach, Pecorino Romano |
|
| Dessert Menu | |
| DESSERTS | |
| Hand Crafted Ice Cream (GF) Seasonal Flavors (Vegan Sorbet Available) |
$6.00 |
| Pecan Pie Blondie Warm Blondie, Seasonal Ice Cream |
$10.00 |
| Blackbird Crisp Seasonal Fruit, Seasonal Ice Cream, Brown Sugar Cinnamon Cookie Crumbles |
$9.00 |
| Banana Rum Pudding Classic Banana Pudding, Vanilla Cake, Rum Cake Crumble |
$9.00 |
| Southern Custard Coconut Cake Coconut Custard, Layered with Cream Cheese Frosting & Toasted Coconut |
$10.00 |
| Vegan Chocolate Cake Two Layer Chocolate Cake, Seasonal Berries, Drizzled with Chambord Chocolate Ganache |
$10.00 |
| NY Cheesecake (GF) Classic NY Cream Cheese Cheesecake, GF Pecan Crust |
|
| COFFEE | |
| French Press | $4.00 |
| 24 – Hour Cold Brew | $3.00 |
| Blackbird Irish Coffee Jameson, Demerara, Whipped Baileys Cream |
$10.00 |
| DESSERT WINES | |
| NV Dumangin J. Fils Ratafia de Champenois, France |
$7.00 |
| 2013 Château Pajzos Tokaji, Hungary |
$5.00 |
| 2000 Château Pajzos -Aszú – Eszencia -Tokaji, Hungary |
$14.00 |
| 2013 Château Pajzos -Eszencia -Tokaji, Hungary |
$25.00 |
| NV Quinta do Noval -Tawny Port -Douro, Portugal |
$7.00 |
| NV Ramos Pinto -20 Year Tawny Port -Douro, Portugal |
$14.00 |
| Château Pajzos Flight -Three Distinct 2/3oz Pours -Tokaji, Hungary |
$18.00 |
| Wine Menu | |
| BUBBLES | |
| NV Laurent Perrier -Brut -Champagne, France |
$45.00 |
| NV Louis Roederer -Brut Premier -Champagne, France |
$89.00 |
| 2004 Gardet -1er Cru Millésime – Brut -Champagne, France |
$123.00 |
| NV Jean-Luc Joillot -Brut -Crémant de Bourgogne, Burgundy, France |
|
| NV Villa Sand -Il Fresco – Glera -Prosecco, Italy |
$30.00 |
| NV Carafoli -Momenti di Vendemmia – Lambrusco Secco -Lambrusco di Sorbara, Emilia-Romagna, Italy |
$30.00 |
| 2016 Mont Marcal -Brut Reserva -Cava, Spain |
$30.00 |
| NV Juvè y Camps -Brut Rosé -Cava, Spain |
|
| 2015 Schramsberg -Brut Rosé -North Coast, California |
$84.00 |
| SAUVIGNON BLANC | |
| 2018 Domaine Paul Buisse Touraine, Loire Valley, France |
|
| 2018 Pascal Jolivet Sancerre, Loire Valley, France |
|
| 2019 Three Brooms Marlborough, New Zealand |
|
| 2018 Dog Point Marlborough, New Zealand |
$45.00 |
| 2017 Merry Edwards Russian River Valley, Sonoma County, California |
$79.00 |
| PINOT GRIS / GRIGIO | |
| 2009 Trimbach -Pinot Gris -Vendanges Tardives, Alsace, France |
$78.00 |
| 2018 Nicola Biscardo -Sassi – Pinot Grigio -Delle Venezie IGT, Veneto, Italy |
|
| 2017 Santa Margherita -Pinot Grigio -Valdadige, Trentino-Alto Adige, Italy |
$51.00 |
| 2017 King Estate -Signature – Pinot Gris -Willamette Valley, Oregon |
|
| CHARDONNAY | |
| 2017 André Dupuis Burgundy, France |
|
| 2016/17 Marcel Servin -1er Cru Monteé de Tonnerre -Chablis, Burgundy, France |
$66.00 |
| 2016 Domaine Rollin Père et Fils -Grand Cru -Corton-Charlemagne, Burgundy, France |
|
| 2015/16 Domaine Parent -2015/16 Domaine Parent -Corton Blanc, Burgundy, France |
$210.00 |
| 2016 Domaine Alain Patriarche -Les Grands Charrons -Meursault, Burgundy, France |
$88.00 |
| 2015 Hubert Bouzereau-Gruére -1er Cru Le Charmois -Saint-Aubin, Burgundy, France |
|
| 2016/17 Domaine Gabriel et Paul Jouard -1er Cru Clos de la Truffière -Chassagne-Montrachet, Burgundy, France |
$112.00 |
| 2015 Domaine Paquete Pouilly-Fuissé, Burgundy, France |
$57.00 |
| 2016 Domaine Serene -Evenstad Reserve -Dundee Hills, Willamette Valley, Oregon |
$105.00 |
| 2017 MacRostie Sonoma Coast, California |
|
| 2018 Rombauer Napa Valley, California |
|
| RIESLING | |
| 2015 Joh. Jos. Prüm, Graacher Himmelreich -Spätlese -Mosel, Germany |
|
| 2011 Domaine Maurice Schoech -Sonnenberg -Alsace, France |
$54.00 |
| 2016 Sparkman Cellars -Birdie -Columbia Valley, Washington |
$36.00 |
| 2016 Hazlit -1852 -Finger Lakes, New York |
|
| INTERESTING WHITES | |
| 2016 Hugel -Cuvée Les Amours – Pinot Blanc -Alsace, France |
$30.00 |
| 2015 Trimbach -Gewürztraminer -Alsace, France |
$51.00 |
| 2018 Domaine Vigneau-Chevreau -Cuvée Silex – Sec – Chenin Blanc -Vouvray, Loire Valley, France |
|
| 2018 Domaine de la Pèpiére -Melon de Bourgogne -Muscadet Sèvre-et-Maine, Loire Valley, France |
$36.00 |
| 2015 E. Guigal -Viognier -Condrieu, Rhône Valley, France |
$100.00 |
| 2018 Zantho -Grüner Veltliner -Burgenland, Austria |
|
| 2016 Vigneti Massa -Derthona – Timorasso -Colli Tortonesi, Piedmont, Italy |
$58.00 |
| 2015 Guado al Melo -L’Airone – Vermentino -Tuscany, Italy |
$42.00 |
| 2017 Montenidoli -Tradizionale – Vernaccia -Vernaccia di San Gimignano, Tuscany, Italy |
|
| 2018 Adegas Morgadí -Albariño -Rías Baixas, Spain |
$42.00 |
| BLENDS | |
| 2016 Domaine Mucyn -Les Charmeuses – Marsanne|Roussanne -Crozes-Hermitage, Rhône Valley, France |
$58.00 |
| 2017 Château de Ruth -Grenache Blanc|Roussanne -Côtes du Rhône, Rhône Valley, France |
$38.00 |
| 2015 Guado al Melo -Criseo – Verm|Fiano|Verdicchio|Incr Manz|Pet Man -Tuscany, Italy |
$48.00 |
| 2016 Muga -Viura|Malvasia -Rioja, Spain |
$32.00 |
| 2016 Teutonic -Sprockets High Pass Vineyards – Scheur|Huxelr|PN -Willamette Valley, Oregon |
$42.00 |
| ROSÉ | |
| 2018 Hecht & Bannier -Cinsault|Grenache|Syrah -Côtes de Provence, France |
$39.00 |
| 2017 Caves de Donnas -Larmes du Paradis – Nebbiolo -Aosta Valley, Italy |
|
| 2018 Stoller -Pinot Noir -Dundee Hills, Orgeon |
$33.00 |
| 2018 Brack Mountain -L’Oliveto – Pinot Noir -Russian River Valley, Sonoma County, California |
|
| PINOT NOIR | |
| 2017 André Dupuis Burgundy, France |
|
| 2014/16 Christian Clerget Burgundy, France |
|
| 2016 Domaine René LeClerc Burgundy, France |
$56.00 |
| 2011 Domaine Harmand-Geoffroy -Grand Cru -Mazis-Chambertin, Burgundy, France |
|
| 2010 Camus Père et Fils -Grand Cru -Chambertin, Burgundy, France |
$200.00 |
| 2012 Camus Père et Fils -Grand Cru -Charmes-Chambertin, Burgundy, France |
|
| 2010/11 Camus Père et Fils -Grand Cru -Latricieres-Chambertin, Burgundy, France |
|
| 2015 Domaine Rene LeClerc -1er Cru Clos Prieur -Gevrey-Chambertin, Burgundy, France |
$92.00 |
| 2007 Christian Clerget -Grand Cru -Échézeaux, Burgundy, France |
|
| 2016 Ken Wright Willamette Valley, Oregon |
|
| 2014 Adelsheim Vineyard -Elizabeth’s Reserve -Willamette Valley, Oregon |
$92.00 |
| 2016 Truchard Carneros, North Coast, California |
$60.00 |
| 2016 Gary Farrell Russian River Valley, Sonoma County, California |
|
| 2014 Pahlmeyer -Jayson -Sonoma Coast, California |
$90.00 |
| 2017 Belle Glos -Las Alturas -Santa Lucia Highlands, Monterey County, California |
$53.00 |
| MERLOT | |
| 2016 Trefethen Oak Knoll, Napa Valley, California |
$48.00 |
| 2016 Duckhorn Napa Valley, California |
$92.00 |
| MALBEC | |
| 2015 Château Nozières -Ambroise de l’Her -Cahors, South West, France |
$50.00 |
| 2015 El Enemigo Mendoza, Argentina |
|
| 2017 La Posta -Pizzella -Uco Valley, Mendoza, Argentina |
|
| CABERNET FRANC | |
| 2017 Marc Brédif Chinon, Loire Valley, France |
$45.00 |
| 2017 Bernard Baudry -Les Granges -Chinon, Loire Valley, France |
$56.00 |
| 2014 Lang & Reed North Coast, California |
$48.00 |
| 2014 Jones Von Drehle Yadkin Valley, North Carolina |
|
| CABERNET SAUVIGNON | |
| 2014 Woodward Canyon -Artist Series #22 -Columbia Valley, Washington |
$97.00 |
| 2016 Marietta -Armé -North Coast, California |
|
| 2017 Steele Red Hills Lake County, North Coast, California |
$39.00 |
| 2015 Gundlach Bundschu Sonoma Valley, California |
$89.00 |
| 2015 Silver Oak Alexander Valley, Sonoma County, California |
$126.00 |
| Chateau Montelena -The Montelena Estate -Napa Valley, California |
$182.00 |
| 2016 Chateau Montelena Napa Valley, California |
$93.00 |
| 2016 Stag’s Leap -Artemis -Napa Valley, California |
$94.00 |
| 2016 Joseph Phelps Napa Valley, California |
$118.00 |
| 2017 Caymus Napa Valley, California |
|
| 2015 Caymus -Special Selection -Napa Valley, California |
$260.00 |
| 2015 Groth Oakville, Napa Valley, California |
$98.00 |
| 2016 Robert Hall Paso Robles, California |
|
| 2015 Alcance -Gran Reserva -Central Valley, Chile |
$60.00 |
| SYRAH / SHIRAZ | |
| 2017 Domaine Jean-Louis Chave -Offerus -Saint-Joseph, Rhône Valley, France |
$63.00 |
| 2017 Domaine Faury Saint-Joseph, Rhône Valley, France |
$66.00 |
| 2016 Jaffurs Wine Cellars Santa Barbara County, Central Coast, California |
$58.00 |
| TEMPRANILLO | |
| 2016 Riojanas -Viña Albina – Crianza -Rioja, Spain |
|
| 1994 Urbina -Gran Reserva – Tempranillo|Graciano|Mazuelo -Rioja, Spain |
|
| 2016 Numanthia -Termes -Castilla y León, Toro, Spain |
$60.00 |
| ZINFANDEL | |
| 2017 Ridge -Lytton Springs -Dry Creek Valley, Sonoma County, California |
$84.00 |
| 2017 Davis Family -Old Vine -Russian River Valley, Sonoma County, California |
$53.00 |
| 2017 Frog’s Leap -Estate -Rutherford, Napa Valley, California |
$58.00 |
| 2016 Brazin Cellars -“B” Old Vine -Lodi, Central Valley, California |
|
| INTERESTING REDS | |
| 2019 Domaine des Terres Dorées -L’Ancien – Gama -Beaujolais, France |
|
| 2017 Marchesi Biscardo -Corvina -Verona IGT, Veneto, Italy |
$36.00 |
| 2018 Cordero Di Montezemolo -Barbera -Barbera d’Alba, Piedmont, Italy |
|
| 2012 Brovia -Garblet Sue – Nebbiolo -Barolo, Piedmont, Italy |
$109.00 |
| 2016 Querceto di Castellina Chianti Classico, Tuscany, Italy |
$30.00 |
| 2012 Biondi Santi -Annata – Sangiovese -Brunello di Montalcino, Tuscany, Italy |
$205.00 |
| 2014 Abad -Dom Bueno – Mencía -Bierzo, Spain |
$37.00 |
| 2015 Coto de Gomariz -The Flower and the Bee – Sousón -Ribeiro, Spain |
$48.00 |
| 2016 Beeslaar -Pinotage -Stellenbosch, Western Cape, South Africa |
$76.00 |
| BLENDS | |
| 2013 Clos Saint-Andre -Mer|Cab Sauv|Cab Fr -Pomerol, Bordeaux, France |
|
| 2017 Kermit Lynch -Grenache|Mourvèdre|Syrah -Côtes du Rhône, Rhône Valley, France |
|
| 2009 Château Bouscassé -Vieilles Vignes – Tannat|Cab Sauv -Madiran, South West, France |
$51.00 |
| 2012 Tezza -Brolo Delle Giare – Corvina|Rondinella -Amarone della Valpolicella, Veneto, Italy |
|
| 2013 Tenuta Monteti -Caburnio – Sangio|Mer|Cab Sauv |Cab Fr -Tuscana IGT, Tuscany, Italy |
$48.00 |
| 2012 Celler Malondro -Besllum – Cariñena|Garnacha|Syrah -Montsant, Spain |
$39.00 |
| 2015 Azoi -Touriga Nacional|Jaen -Dão, Portugal |
$34.00 |
| PORTS / DESSERTS | |
| NV Dumangin J. Fils -Ratafia de Champagne – Pinot Noir|Meunier -France |
|
| 2012 Château Andoyse du Hayot -Sauvignon Blanc|Sémillon -Sauternes, Bordeaux, France |
$35.00 |
| 2013 Château Pajzos -Aszú – 5 Putonyos -Tokaji, Hungary |
|
| 2000 Château Pajzos -Aszú – Eszencia -Aszú – Eszencia |
$14.00 |
| 2013 Château Pajzos -Eszencia -Tokaji, Hungary |
$25.00 |
| 2017 Cantine Volpi -Moscato Bianco -Moscato d’Asti, Piedmont, Italy |
|
| NV Quinta do Noval -Tawny Port -Douro, Portugal |
|
| NV Ramos Pinto -20 year Tawny Port -Douro, Portugal |
|
| 1967 Poças -Colheita Port -Douro, Portugal |
$168.00 |
| Weekend Brunch Menu | |
| MORNING LIBATIONS | |
| Blackbird Bloody Mary Bloody Mix, Tito’s Vodka, and Garnished with House Pickles, Cured Bacon, Pork Rinds, Blue-Cheese Stuffed Olive, Olives, Celery Stick, Smoked Salt Rim |
$15.00 |
| Crowbar Mimosa Cremont, Local Orange Juice |
$8.00 |
| Blackbird Irish Coffee French Pressed Dripolator, Artisan Coffee, Jameson, Demerara, Whipped, Baileys Cream |
$10.00 |
| DRINKS | |
| Hot Tea | $3.00 |
| Fruit Juices | $3.50 |
| Abita Root Beer | $3.00 |
| Pellegrino Sparkling Water | $3.50 |
| Local Milk | $2.50 |
| Coca-Cola Products | $2.50 |
| French Press | $4.00 |
| Cold Brew | $3.00 |
| SNACKS | |
| Beignets | $4.50 |
| Cinnamon Coffee Cake | $4.50 |
| FARM | |
| BLT House Cured Bacon, Lettuce, Tomato, Includes a House Salad |
$11.00 |
| Smoked Turkey & Brie Sandwich House Smoked Turkey Breast, Warm Brie, Cranberry Mayo, Baby Arugula, Includes a House Salad |
$11.00 |
| Vegan Black Bean Burger (VG) Sliced Avocado, Pico de Gallo, Pickled Mustard Seeds, Peanut & Red Pepper Romesco, Served on a Bed of Lettuce |
$12.00 |
| Blackbird Burger Two 4oz Ground Beef* Patties, Two Year Aged Cheddar, Cured Pork Belly, Caramelized Onions, Mushrooms, Brioche Bun |
$15.00 |
| Cobb Salad (GF) Chopped Greens, Blue Cheese, Egg, Tomatoes, Pickled Red Onion, Smoked Turkey, Cured Bacon, Avocado, Red Wine Vinaigrette |
$12.00 |
| Steak and Shrimp Caesar Salad Sous Vide Tenderloin Steak Tips*, Grilled Shrimp, Chopped House Greens, House Caesar Dressing, Local Tomato, Buttermilk Biscuit Croutons, Parmesan |
$15.00 |
| COOP | |
| Farm Breakfast 2 Local Eggs*, Peaceful Valley Stone Ground Grits or Sunday Potatoes, Apple Wood Smoked Bacon or Sausage, Buttermilk Biscuit |
$12.00 |
| Steak & Eggs 2 Local Eggs*, Sous Vide Tenderloin Steak Tips *, Sunday Potatoes, Hollandaise |
$15.00 |
| Pulled Pork Eggs Benedict Two Local Poached Eggs *, Braised Pork, Cornbread Biscuit, Hollandaise, Sunday Potatoes |
$12.00 |
| Mushroom & Cheese Omelet Three Local Eggs*, Herbed Mushrooms, Swiss, Served with Sausage or Bacon, Grits or Sunday Potatoes, Buttermilk Biscuit |
$12.00 |
| Goat Cheese Omelet Three Local Eggs*, Local Goat Cheese, Spinach, Roasted Tomatoes, Caramelized Onion, Served with Sausage or Bacon, Grits or Sunday Potatoes, Buttermilk Biscuit |
$12.00 |
| El Nica (Avocado Toast) Grilled Avocado, Toast, Rice & Beans, Scrambled Eggs*, Pico de Gallo |
$12.00 |
| Huevos Rancheros (GF) Two Local Eggs*, Crispy Tortilla, Chorizo, Fresh Tomato Salsa, Avocado, Black Bean, Cheddar Cheese |
$12.00 |
| TOUCH OF THE SOUTH | |
| Biscuits & Gravy House Made Cornbread Biscuit, Sausage, Hearty House Made Sausage Gravy |
$12.00 |
| Seasonal Fruit French Toast Farm Fresh Fruit, Sweetened Cream Cheese, Brioche Toast, Maple Syrup |
$12.00 |
| Fried Chicken Biscuits Buttermilk Fried Chicken, Biscuit, House Spiced Honey, Whipped Butter |
$14.00 |
| Creole Shrimp & Grits (GF) Sautéed Shrimp, Creole Cream Sauce, Sausage, Peppers & Onions, Spinach, Tomato, Stoneground Grits |
$13.00 |
| SIDES | |
| Stone Ground Grits | $3.00 |
| House Smoked Bacon | $4.50 |
| Sausage | $4.50 |
| One Local Egg* | $2.00 |
| Buttermilk Biscuit | $2.50 |
| Brioche, Multigrain Toast Or GF | $1.50 |
| Hand Cut French Fries | $3.00 |
| Sunday Potatoes | $3.00 |
| Side of Fresh Fruit | $4.00 |
| FOR THE HATCHLINGS | |
| French Toast House Made Brioche French Toast w/ Maple Syrup |
|
| Sliders A pair of House ground Beef Sliders Served with Hand Cut French Fries |
|
| Farm Breakfast One Egg*, Bacon or Sausage, Sunday Potatoes or Stone Ground Grits, Toast or Biscuit |
|
| Chicken Tenders Heritage Chicken Tenders Served with Hand Cut French Fries |
|
| Cocktail Menu | |
| CROWBAR | |
| Classic Blackbird Citrus Vodka, St. Germaine, Lemon Blackberry Puree, Blackberry Izze |
$12.00 |
| Basil Martini Hendrick’s Gin, Lillet Blanc Limoncello, Lemon, Basil |
$12.00 |
| Blackbird Manhattan Templeton Rye, Averna, Carpano Antica Cockburn’s Port, Angostura |
$13.00 |
| Scorpion Sidecar Vida Mezcal, Green Chartreuse, Fernet Branca, Lime, Jalapeño |
$12.00 |
| Nightgown London Dry Gin, Crème De Violette, Cointreau, Lemon |
$12.00 |
| Rosemary’s Baby Woodford Reserve, Rosemary, Maple, Lemon |
$12.00 |
| FROM THE BARREL | |
| 4 Week Barrel Aged Tequila Negroni 4 Week Barrel Aged Tequila Negroni |
$14.00 |
| 3 Week Barrel Aged Noir Carré Pierre Ferrand 1Er Cru Cognac, Rittenhouse Rye, Nardini Amaro, Angostura Bitters, 18-21 Prohibition Aromatic Bitters |
$14.00 |
| CLASSICS | |
| Penicillin Blended Scotch, Laphroaig Quarter Cask, Honey, Lemon, Ginger, Black Pepper |
$12.00 |
| Daiquiri Ron Zacapa Centenario, Lime, Demerara |
$12.00 |
| The Last Word Bombay Sapphire, Luxardo Maraschino, Green Chartreuse, Lime |
$13.00 |
| Whistle Pig Sazerac Whistle Pig 10 yr. Rye, Peychaud’s Bitters, Angostura Bitters, Sugar, Lucid Absinthe |
$21.00 |
| Ocean’s Boulevardier Jefferson’s Ocean, Campari, Chinato Vermouth |
$22.00 |
| Bar Menu | |
| BAR | |
| Olives (GF) House Marinated Olives |
$4.00 |
| Spiced Local Pecans (GF) Local Sorghum Candied Pecans |
$5.00 |
| Roasted Beet Salad (GF) Baby Arugula, Frisee, Goat Cheese, Pecans, Balsamic Reduction |
$12.00 |
| Crawfish Sliders Louisiana Crawfish, Creole Spiced House Mayo, Shredded lettuce, Toasted House Roll |
$15.00 |
| Cheese Board for 2 (VG) Local Cheeses, Pickled Vegetables, Artisan Bread & Crackers |
$16.00 |
| Butcher Board for 2 Assorted Cured Meats, House Made Charcuterie, Artisan Bread & Crackers |
$16.00 |
| Thai Brussels Sprouts (VG) (GF) Roasted Brussels Sprouts, House Thai Chili Sauce, Peanuts, Feta Cheese, Basil & Mint |
$13.00 |
| Burger* House Ground Beef, Aged 2 year cheddar, 6 hour caramelized onions, Mushrooms, Pork Belly, Baked in-house Bun, Hand Cut French Fries |
$22.00 |
| Southern Custard Coconut Cake 3 Layers of Rich Coconut Cake and Coconut Custard Topped with a Cream Cheese Frosting and Toasted Coconut |
$10.00 |
| Hand Crafted Ice Cream Seasonal Flavors – Vanilla, and Sorbet |
$6.00 |
| CROCK-POT | |
| Soup of the day | |
| COFFEE | |
| French Press for 1 | $4.00 |
| French Press for 2 | $8.00 |
| 24hr Cold Brew Coffee | $3.00 |
| Lunch Menu | |
| Drinks & Libations | |
| Local Hot Tea | $3.00 |
| Fruit Juices | $3.50 |
| Shanti Elixirs | $7.00 |
| Iced Tea | $2.50 |
| Milk | $2.00 |
| Abita Root Beer | $3.00 |
| Pellegrino | $3.50 |
| Coca-Cola Products | $2.50 |
| French Press All Small Batch Artisan Roasted |
$4.00 |
| Cold Brew All Small Batch Artisan Roasted |
$3.00 |
| Crowbar | |
| Blackbird Lemonade Tito’s Vodka, Blackberry Preserves, Lemonade, Seltzer |
$8.00 |
| John Daly Tito’s Vodka, Iced Tea, Lemonade |
$8.00 |
| Aperol Spritz Aperol, Prosecco, Seltzer |
$10.00 |
| Small Bites | |
| Spiced Pecans | $5.00 |
| Marinated Olives | $5.00 |
| House Spiced Pork Rinds | $5.00 |
| Soup of the Day | |
| Garden | |
| Arugula Salad (GF) (VG) Baby Arugula, Burgundy Poached Pear, Pickled Red Onions, Spiced Pecans, Blue Cheese, Pear Vinaigrette, Balsamic Reduction |
$9.00 |
| Cobb Salad (GF) Chopped Greens, Blue Cheese, Egg, Tomatoes, Pickled Red Onion, Smoked Turkey, Cured Bacon, Avocado, Red Wine Vinaigrette |
$12.00 |
| Smoked Trout Salad (GF) Sunburst Trout Farms Smoked Rainbow Trout, Local Mixed Greens, Tomatoes, Local Goat Cheese, Marcona Almonds, Pear Vinaigrette |
$14.00 |
| Steak & Shrimp Caesar Salad Sous Vide Tenderloin Steak Tips*, Grilled Shrimp, Chopped House Greens, House Caesar Dressing, Local Tomato, Buttermilk Biscuit Croutons, Pecorino Romano |
$15.00 |
| Add-Ons | $5.00 |
| Sandwich | |
| BLT Cured Bacon, Lettuce, Tomato, Mayo, Multigrain Bread |
$11.00 |
| Smoked Turkey Smoked Turkey Breast, Warm Brie, Cranberry Mayo, Baby Arugula, Multigrain Bread |
$11.00 |
| Chicken Salad Grilled Chicken, House Mayo, Dried Cranberries, Walnut, Fresh Bun |
$11.00 |
| Blackbird Burger Two Ground Beef* Patties, Two Year Aged Cheddar, Pork Belly, Caramelized Onions, Mushrooms, Brioche Bun |
$15.00 |
| Vegan Black Bean Burger (VG) Sliced Avocado, Pico de Gallo, Pickled Mustard Seeds, Peanut Red Pepper Sauce, Served on a Bed of Lettuce |
$14.00 |
| Pressed | |
| Cuban Braised Pork Belly, Cured Ham, Deli Mustard, Pickles, Swiss, Cuban Roll |
$12.00 |
| Mushroom Melt (VG) Marinated Shiitake & Cremini, Basil Mayo, Caramelized Onions, Gruyere Cheese, House Roll |
$11.00 |
| Pastrami Reuben Fresh House Cured Pastrami, Sauerkraut, Swiss, Thousand Island Dressing, Rye Bread |
$11.00 |
| Crock | |
| Creole Shrimp & Grits (GF) Sautéed Shrimp, Creole Cream Sauce, Sausage, Peppers & Onions, Spinach, Tomato, Stoneground Grits |
$13.00 |
| Jambalaya (GF) Sautéed Shrimp, Chicken, Andouille Sausage, Peppers, Onions, Okra, Spiced Tomato, Rice |
$13.00 |
| House Made Pot Pie Chefs Choose, Pot Pie, Buttered Biscuit Top |
$11.00 |
| Vegan Pasta (VG) Seasonal Vegetables, Extra Virgin Olive Oil, Nutritional Yeast |
$12.00 |
| Chef’s Favorites | |
| Mushroom Pork Melt Braised Pork, Marinated Shiitake & Cremini, Basil Mayo, Caramelized Onions, Gruyere, House Roll |
$14.00 |
| Duck Bonh Mi Sandwich Duck Confit, Duck Liver Mousse Mayo, Pickles Vegetables, French Roll |
$15.00 |
| Fried Chicken Sandwich Buttermilk Fried Sweet Tea Brined Chicken, Pimento Cheese, Pickles, House Roll |
$12.00 |
… View more
Order and Reservations
Reservations: theblackbirdrestaurant.comopentable.com
Contact The Blackbird Restaurant
Address: 47 Biltmore Ave, Asheville, NC 28801
Phone: (828) 254-2502
Website: https://theblackbirdrestaurant.com/
Hours
| Saturday | 10:30AM–2:30PM, 5–10PM |
| Sunday | 10:30AM–2:30PM, 5–10PM |
| Monday | 11:30AM–2:30PM, 5–9PM |
| Tuesday | 11:30AM–2:30PM, 5–9PM |
| Wednesday | 11:30AM–2:30PM, 5–9PM |
| Thursday | 11:30AM–2:30PM, 5–9PM |
| Friday | 11:30AM–2:30PM, 5–9PM |
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