New American fare & regional craft beers offered in a cozy bistro with a warm, contemporary vibe.
4.6 – 411 reviews $$$ • Continental restaurant
Menu
| Dinner Menu | |
| Starters | |
| Daily Soup seasonal and fresh |
$6.50 |
| Seasonal Salad ruby red grapefruit fillets, pecans, blue cheese, bacon, TBB vinaigrette |
$8.00 |
| Foie Gras seared, crisp pork belly, black pepper biscuit, sorghum syrup |
$18.00 |
| TBB Lump Crab Cake with two aioli |
$8.00 |
| Chicken Liver Mousse preserves, grilled bread |
$7.00 |
| Bleu Cheese Chips freshly cooked potato chips, bleu crumbles and scallions |
$7.50 |
| Smoke Trout Rillettes spread on grilled baguette |
$8.00 |
| Escargot en Bouchée French snails, red wine, garlic, herbs, chèvre |
$11.00 |
| Main Courses | |
| Featured Seafood Dish* Your server will fill you in! |
|
| Filet of Angus Beef* Exotic mushrooms, asparagus, fingerlings, Georgia olive oil, Vincotto |
$34.50 |
| Wild US Shrimp heritage grits cake, onion, sweet pepper, fennel, tomato/butter sauce |
$19.25 |
| Algerian-Style Chicken Breast artichokes, olives, preserved lemon, pearled couscous |
$19.25 |
| North Carolina Mountain Trout Lemon/herb butter, green snap beans, tomato |
$21.00 |
| Veal Scaloppini spaetzle, spinach, lemon/caper pan sauce |
$19.25 |
| Steak Frites* Black Angus flatiron, with fries and bleu cheese butter |
$22.00 |
| Lamb Ragu house-made pasta, green peas, mint, parmesan cheese |
$19.25 |
| Smoked Duck Breast* (Seasonal Item) dried cherries, cassis reduction, beans and potatoes |
$23.00 |
| Beef Tips braised in red wine and tomato; penne |
$19.25 |
| First Course | |
| Soup Crab Cake | |
| Smoked Trout Rillettes | |
| Second Course | |
| Simple Green Salad | |
| Caesar Salad | |
| Third Course | |
| Lamb Ragu | |
| Shrimp and Grits | |
| Algerian Chicken | |
| Beef Tips | |
| Lunch Menu | |
| Small Plates | |
| Daily Soup seasonal and fresh |
$6.50 |
| TBB Lump Crab Cake with two aioli |
$8.00 |
| Smoke Trout Rillettes spread on grilled baguette |
$8.00 |
| Bleu Cheese Chips freshly cooked potato chips, bleu crumbles and scallions |
$7.50 |
| Pimento Cheese Tartine spread on grilled baguette |
$6.00 |
| Chicken Liver Mousse preserves, grilled bread |
$7.00 |
| Salads | |
| Seasonal Salad ruby red grapefruit fillets, pecans, blue cheese, bacon, TBB vinaigrette |
$8.00 |
| Bistro Classics | |
| TBB Burger* Local grass-fed chuck, pimento cheese, fried green tomato, pickled Vidalia, chipotle mayo, handmade potato bun. Leave off the bun- Save $1 |
$12.00 |
| Specialty Sandwich | |
| Croque Monsieur grilled Black Forest ham and Swiss cheese on brioche |
$11.00 |
| Croque Madame grilled Black Forest ham and Swiss cheese on brioche, with sauce Mornay and a fried egg* |
$13.00 |
| Chicken Salad Sandwich Curried chicken salad on toasted cibatta |
$12.00 |
| Quiche of the Day with a choice of simple greens or a bowl of today’s soup |
$12.00 |
| Large Plates | |
| NC Mountain Trout lemon/herb butter, green snap beans, tomato |
$21.00 |
| Wild US Shrimp heritage grits cake, onion, sweet pepper, fennel, tomato/butter sauce |
$19.25 |
| Steak Frites* Black Angus flatiron, with fries and bleu cheese butter |
$22.00 |
| Spaghetti al Pomodoro with a simple tomato sauce |
$12.00 |
| Porcini Penne pasta in mushroom and sage cream sauce |
$14.00 |
| Beef Tips braised in red wine and tomato; penne |
$19.25 |
| Wine & Cocktail List | |
| Bubbles | |
| Campo Viejo, Cava Brut, SP | $5.00 |
| JP Chenet Rose, Pink Sparkling Brut Rose, FR | $5.00 |
| LaMarca, Prosecco, IT | $9.50 |
| Scharffenberger, Brut Excellence, CA | $36.00 |
| Henriot Brut Souverain, Champagne, FR | $70.00 |
| White Wine | |
| Peter Mertes (Sweet) Riesling, GER | $8.50 |
| Mezzacorona, Pinot Grigio, IT | $7.75 |
| Ramon Bilbau, Albariño, SP | $9.50 |
| Guenoc, Sauvignon Blanc, CA | $8.00 |
| Allan Scott, Sauvignon Blanc, Marlborough, NZ | $38.00 |
| Pine Ridge, Chenin Blanc/Viognier, CA | $8.00 |
| Old World White | |
| Las Brisa Verdejo. Bright and full of white fruit; peach, pear & apple. Lime-y citrus (Featured wines from Spain) |
$7.25 |
| Chateau Ducasse, White Bordeaux, FR | $36.00 |
| Ventoux Viognier, Rhone Valley, FR | $36.00 |
| Unique, Sauvignon Blanc, Loire Valley, FR | $10.00 |
| Jean-Marc Brocard, Chablis, FR | $39.00 |
| Chardonnay | |
| Searidge, CA | $7.00 |
| Replica, Knockoff, CA | $8.00 |
| William Hill, Central Coast, CA | $29.00 |
| Mossback, Russian River Valley, CA | $35.00 |
| Charles Krug, Carneros, CA | $11.00 |
| Frogtown Inclination, Chardonnay From GA | $29.00 |
| Pink | |
| Beringer, White Zinfandel, CA | $6.50 |
| Domaine Houchart, Dry Rosé, FR | $9.50 |
| Pinot Noir | |
| Smith & Perry, Pinot Noir, Oregon | $9.50 |
| Kings Ridge, Willamette Valley, OR | $35.00 |
| David Bruce, Russian River Valley, CA | $60.00 |
| Syrah, Zins & Blends | |
| Norton, Malbec, Mendoza, AR | $10.00 |
| Cline, Zinfandel, CA | $8.00 |
| Writers Block, Zinfandel, Lake County, CA | $44.00 |
| Tenacious Red, Red Blend Paso Robles, CA | $8.00 |
| Old World Red | |
| Niel Grenache. Dark & inky, black cherries, leather and tobacco (Featured wines from Spain) |
$7.25 |
| Bernard Latour Cotes du Rhone, Rhone Valley, FR | $36.00 |
| San Felice Il Grigio, Chianti Classico Riserva, IT | $39.00 |
| Domaine Bois de Boursan, Chateauneuf du Pape | $75.00 |
| Cabernet, Merlot & More | |
| Searidge, Merlot, CA | $7.00 |
| Laroque, Cabernet Franc, FR | $8.00 |
| Searidge, Cabernet, CA | $7.00 |
| Josh, Cabernet, CA | $9.00 |
| Justin Isosceles, Cabernet Blend, Paso Robles, CA | $60.00 |
| Joseph Carr, Cabernet, Paso Robles, CA | $42.00 |
| Beringer, Cabernet, Knights Valley, CA | $45.00 |
| Charles Krug, Cabernet, Yountville, CA | $55.00 |
| Crossbarn, Cabernet, Napa Valley, CA Paul Hobbs Cabernet |
$70.00 |
| Frank Family, Cabernet, Napa Valley, CA | $65.00 |
| Winter List | |
| Georgia Bee’s Knee’s Atlanta’s 229 gin, Wild GA Honey Mead, Lemon |
$10.00 |
| Manhattan Woodford Rye, Dark Pearls Multiberry Mead, bitters |
$10.00 |
| Blackberries In Fall Buffalo Trace, Dark Pearls Multiberry Mead Berries & Bitters |
$10.00 |
| Apple Old Fashioned Laird’s 7 ½ Year Apple Brandy, Apple/Cardamon Syrup, Muddled apple & bitters |
$8.00 |
| Blood Orange Margarita Tequila, Triple Sec, Blood Orange Shrub |
$9.00 |
| Grapefruit Martini Absolut Mandrin, Triple Sec, Fresh Lime and Grapefruit Juices |
$9.00 |
| A Dirty Slap Bombay Gin, House-made “Filthy Mix”. Make it a Dennis with Citrus Vodka |
$9.00 |
| Blue Smoke Tito’s, House-stuffed Blue Cheese Olive. A drop of Mescal gives it a little smoky flavor |
$9.00 |
| French “Tini” Grey Goose, Champagne, Raspberry, Pineapple |
$12.00 |
| Pink Boneshaker 229 Gin, Grapefruit, Campari |
$7.50 |
| Pomegranate Lemon Drop Citrus Vodka, Pom Grenadine, Lemon |
$9.00 |
| Beers | |
| Beers Ask Server for Most Up-to-Date List |
|
| Leap Day Dinner Menu | |
| First Course | |
| Crispy Fried Frog’s Legs with sauce Gribiche |
|
| Hoppin’ John Soup Black-eyed Peas, Rice, Collards & Pig |
|
| Salad Course | |
| Warm Goats’ Cheese Salad mixed greens, pecans, bacon, tomato |
|
| Toad in a Hole Spinach, mushroom, red onion salad topped with a fried egg in sourdough toast |
|
| Entrée | |
| Rabbit Legs Quarters Braised with Dijon Mustard, Green Peppercorns, and 29 Cloves of Garlic; on egg noodles |
|
| Mahi Mahi Seared, served on ginger rice, stir fried Veggies, citrus beurre blanc, sweet chili sauce |
|
| Dessert | |
| Grasshopper Pie | |
| In Your Glass | |
| 229 Gin, Grand Marnier, Sweet Vermouth, Lime from the Savoy Hotel, blended for Leap Day, 1928 |
$9.00 |
| To Go Menu | |
| Seasonal Offerings | |
| Peach Margarita Tequila, Triple Sec, Georgia Peach Shrub |
$9.00 |
| White Negroni Gin, Dolin Blanc, Suze |
$9.00 |
| Peach Sangria Muddled fruit, Rum, Shrub, New Age Wine |
$9.00 |
| Hemingway Daiquiri Rum, Lime, Luxardo, Grapefruit |
$9.00 |
| A Bitter Ending A Hemingway with a Compari sinker |
$10.00 |
| The Classics | |
| TBB Manhattan Buffalo Trace, Amaro, Black Walnut Bitters |
$9.50 |
| Moscow Mule Tito’ s, Lime, Ginger Beer |
$8.00 |
| A Dirty Slap Bombay Gin, House-made “Filthy Mix” . Make it a Dennis with Citrus Vodka |
$9.00 |
| Blue Smoke Tito’ s, House-stuffed Blue Cheese Olive. A drop of Mescal gives it a little smoky flavor |
$9.00 |
| French”tini” Grey Goose, Champagne, Raspberry, Pineapple |
$12.00 |
| Pink Boneshaker 229 Gin, Grapefruit, Campari |
$7.50 |
| Starters | |
| Seasonal Soup Tomato, Tarragon Bisque + house made croutons |
$6.50 |
| Foie Gras seared, crisp pork belly, black pepper biscuit, sorghum syrup |
$18.00 |
| Bleu Cheese Chips freshly cooked potato chips, bleu crumbles and scallions |
$7.50 |
| TBB Lump Crab Cake with two aioli (roasted red pepper and saffron) |
$8.00 |
| Smoke Trout Rillettes spread on grilled baguette |
$8.00 |
| Pimento Cheese Tartine spread on grilled baguette |
$6.00 |
| Chicken Liver Mousse peach preserves, grilled bread |
$7.00 |
| Mains | |
| Algerian Chicken artichokes, olives, preserved lemon, pearled couscous |
$18.00 |
| Cold Smoked, Seared Duck Breast W/ Caramelized Peach Reduction, Green Beans & Russet, Sweet Potato, Vidalia Onion Hash |
$25.00 |
| Filet of Angus Beef* Asparagus, steak fries, Georgia olive oil, Vincotto |
$38.00 |
| NC Mountain Trout lemon/herb butter, green snap beans, tomato |
$23.00 |
| Seafood Gumbo with Rice Andouille sausage, catfish, shrimp, mussels |
$23.00 |
| Steak Frites* Black Angus flatiron, with fries and bleu cheese butter |
$20.00 |
| Quiche Tomato Confit, Feta Cheese, Herbs + W/ soup or salad |
$10.00 |
| Veal Scaloppini spaetzle, spinach, lemon & caper pan sauce |
$18.00 |
| Wild US Shrimp heritage grits cake, onion, sweet pepper, fennel, tomato/butter sauce |
$20.00 |
| Sandwiches | |
| TBB Burger* ground chuck, pimento cheese, fried green tomato, pickled Vidaliia, chipotle mayo, handmade potato bun + Leave off the bun – Save $1 |
$12.00 |
| Just a Plain Ol’ Cheese Burger* beef patty, american cheese, bun + Leave off the bun – Save $1 |
$10.00 |
| Black Forest Ham Apple Celery Salad, Swiss Cheese, Honey Dijonaise + on ciabatta |
$13.00 |
| Desserts | |
| Chocolate contains nuts |
$6.00 |
| Key Lime Pie with fresh whipped cream |
$6.00 |
| Peach Crisp w/ Bourbon Butter Pecan Ice Cream Contains nuts |
$6.00 |
| Creme Brulee white coffee, burnt sugar top |
$6.00 |
| Bubbles | |
| Lamarca, Prosecco, IT | $9.00 |
| Henriot Brut Souverain, Champagne, FR | $70.00 |
| Old World White | |
| Chateau Ducasse, White Bordeaux, FR | $36.00 |
| Jean-Marc Brocard, Chablis, FR | $39.00 |
| Chardonnay | |
| Toad Hollow, Mendocino County, CA | $35.00 |
| William Hill, Central Coast, CA | $29.00 |
| Mossback, Russian River Valley, CA | $36.00 |
| Pinot Noir | |
| David Bruce, Russian River Valley, CA | $60.00 |
| Syrah, Zins & Blends | |
| Writers Block, Zinfandel, Lake County, CA | $44.00 |
| Old World Red | |
| Domaine de l’Espigouette Cotes du Rhone, Rhone Valley, FR | $36.00 |
| San Felice Il Grigio, Chianti Classico Riserva, IT | $39.00 |
| Domaine Bois de Boursan, Chateauneuf du Pape | $74.00 |
| Cabernet, Merlot & More | |
| Joseph Carr, Cabernet, Paso Robles, CA | $42.00 |
| Beringer, Cabernet, Knights Valley, CA | $45.00 |
| Justin Isosceles, Cabernet Blend, Paso Robles, CA | $60.00 |
| Charles Krug, Cabernet, Yountville, CA | $55.00 |
| Frank Family, Cabernet, Napa Valley, CA | $65.00 |
| Beer | |
| Angry Orchard, Sparkling Rose Cider | $8.00 |
| Angry Orchard, Stella Artro | $8.00 |
| Bud Light | $3.50 |
| Covid-19 Cocktail Assistance Program | |
| Peach and Ginger Shrub Makes an Awesome Margarita! Georgia Peaches, Fresh Ginger, Savories and finished with Champagne Vinegar; with suggested recipes |
$9.00 |
| Bloody Mary Kit A quart of freshly made house bloody mary mix with all the fixins |
$12.00 |
| Quarantine is Bittersweet jar of magic with 2 bottles of premium tonic |
$8.00 |
| Because We Can’t Go Anywhere Anyway! Made for the Brown Liquor Lover; savories, citrus and Because Coffee Beans |
$8.00 |
| Tbb Signature Filthy Martini Mix ½ pint of our house-made dirty martini mix with 8 hand stuffed bleu cheese olives |
$9.00 |
| Sangria- Red or White Wine, Rum Syrup, Fresh Fruit |
$14.00 |
| Mother’s Day Brunch | |
| Bread Basket | |
| Par-Cooked Baguette with Honey Butter |
|
| Buttermilk Biscuits with Country Ham |
|
| Poppy Seed Muffins | |
| Starters | |
| Pimento Cheese Spread | |
| Goats’ Cheese and Herb Spread | |
| Smoked Trout Spread | |
| Salads and Vegetables | |
| Spinach, Mushroom, Egg, Bacon Salad with TBB Vinaigrette |
|
| Simple Greens Salad with TBB Vinaigrette |
|
| Vegetable Platter variety of raw and pickled veggies |
|
| Quiche or Grits Casserole | |
| Asparagus Quiche | |
| Sausage, Potato, and Peppers Quiche | |
| Grits, Bacon, Eggs, Cheddar Cheese Casserole | |
| Desserts Mix & Match | |
| Double Chocolate, Cherry Cookies 2 per person |
|
| Vanilla Bean Panna Cotta with fresh strawberries |
|
| Key Lime Cupcakes | |
| Add-Ons | |
| 1 Lb. Cold Poached Lobster Salad | $40.00 |
| 1 Lb. Cold Sliced Roast Tenderloin of Beef | $36.00 |
| 1 Lb. Curry Chicken Salad | $9.00 |
… View more
Contact The Blue Bicycle A Bistro
Address: 30 Industrial Park Rd, Dawsonville, GA 30534
Phone: (706) 265-2153
Website: http://bluebicycle.net/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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