Glass boxes perched atop the river contain this modern eatery serving seafood & American grill fare.
4.4 – 3 reviews $$$ • Seafood restaurant
Menu
| Main Menu | |
| Raw & Chilled | |
| Jumbo Shrimp Cocktail house-made cocktail sauce, horseradish, lemon |
$16.00 |
| Boathouse Oysters* 1/2 dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon. 1/2 Dozen Oyster Choice: East (1/2 dzn) – salty creamy mellow sweetness quick finish. West (1/2 dzn) – raised in the piankatank river. balanced buttery, brine, slight mineral finish. Salt (1/2 dzn) – raised in the little machipongo inlet. Bold salt flavor with a sweet finish. Flight – 2 north, west and salt oysters |
$14.00 |
| 1 Dozen Boathouse Oysters* One dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon. Dozen Oyster Choice: East – salty creamy mellow sweetness quick finish. Salt – raised in the little machipongo inlet. Bold salt flavor with a sweet finish |
$24.00 |
| Chilled Seafood Tray* 1 1/4lb lobster, 4 jumbo shrimp, 1/2 dozen raw oysters, 1lb marinated mussels, house-made cocktail sauce, mignonette sauce, hot sauce, lemon. Please allow 20 minutes for item |
$75.00 |
| Starters | |
| Zucchini Chips flash fried, buttermilk ranch dressing |
$10.00 |
| Crispy Brussels Sprouts crispy brussels sprouts, applewood smoked bacon, calabrian chili, balsamic glaze |
$12.00 |
| Fried Oysters fried Chesapeake Bay Oysters, slaw, housemade pickles, chipotle aioli |
$17.00 |
| Crab & Artichoke Dip served with toasted baguette |
$14.00 |
| Crispy Calamari lightly breaded, spicy aioli, diablo sauce |
$15.00 |
| Rockefeller Roasted Oysters 1/2 dozen roasted oysters, creamy spinach, Parmesan, Pernod, smoked bacon |
$18.00 |
| Corn & Jalapeno Hush Puppies honey sriracha butter |
$9.00 |
| Peel & Eat Shrimp old bay, house-made cocktail sauce, drawn butter, lemon |
$16.00 |
| Spicy Mussels Calabrian chiles, cherry tomato, garlic, white wine, parsley, grilled ciabatta bread. Grilled Bread Selection: With Grilled Bread |
$14.00 |
| Extra Crab Dip Bread | |
| Soups & Salads | |
| Heirloom Tomato Burrata Salad Basil oil, sea salt, fresh basil, creamy burrata. Salad Enhancements (Choose up to 3): Add Grilled Chicken Breast $8, Add Crab Cake $15, Add 8oz Filet $24, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$14.00 |
| Blueberry & Arugula Salad Fresh goat cheese, sliced almonds, honey lemon vinaigrette. Salad Enhancements (Choose up to 3): Add Grilled Chicken Breast $8, Add Crab Cake $15, Add 8oz Filet $24, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$12.00 |
| Boathouse Wedge Salad Iceberg wedge, gorgonzola blue cheese, buttermilk ranch, smoked bacon, parmesan crostini, heirloom tomatoes. Salad Enhancements (Choose up to 3): Add Grilled Chicken Breast $8, Add Crab Cake $15, Add 8oz Filet $24, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$11.00 |
| Nice Little Tossed Salad Mixed greens, tomato, cucumber, carrot, balsamic vinaigrette. Salad Enhancements (Choose up to 3): Add Grilled Chicken Breast $8, Add Crab Cake $15, Add 8oz Filet $24, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$7.50 |
| Classic Caesar* Hearts of romaine, garlic croutons, Parmesan cheese, white anchovies, house-made caesar dressing. Salad Enhancements (Choose up to 3): Add Grilled Chicken Breast $8, Add Crab Cake $15, Add 8oz Filet $24, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$9.00 |
| New England Clam Chowder garnished with smoked bacon & chives |
$7.50 |
| House Specialties | |
| Chicken Piccata Sauteed chicken, fresh lemon, caper, butter, linguini. Entree Enhancements (Choose up to 3): Add Crab Cake $15, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$20.00 |
| Peach and Bourbon Glazed Salmon Pan roasted salmon, peach bourbon glaze, creamed corn, green beans, roasted tomatoes. Entree Enhancements (Choose up to 3): Add Crab Cake $15, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$26.00 |
| Shrimp Scampi Linguini, roasted cherry tomatoes garlic and lemon. Entree Enhancements (Choose up to 3): Add Crab Cake $15, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$24.00 |
| Fried Shrimp Dinner 1/2 lb of shrimp, country slaw, french fries, house-made cocktail sauce, lemon. Entree Enhancements (Choose up to 3): Add Crab Cake $15, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$24.00 |
| 8oz Filet* Yukon gold mashed potatoes, grilled asparagus, bordelaise sauce. Entree Enhancements (Choose up to 3): Add Grilled Shrimp $11, Add Crab Cake $15, Add Lobster Tail* $21 |
$37.00 |
| Whole Maine Lobster 1 1/4 lb lobster, drawn butter – Market Price |
$48.00 |
| Boathouse Crab Cakes Yukon gold mashed potatoes, grilled asparagus, whole grain mustard remoulade. Entree Enhancements (Choose up to 3): Add Crab Cake $15, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$36.00 |
| Shrimp & Grits Surry sausage, cherry tomato, cajun cream, Byrd Mill cheddar grits. Entree Enhancements (Choose up to 3): Add Crab Cake $15, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$30.00 |
| Broiled Seafood Combination Crab cake, jumbo shrimp, scallops, yukon gold mashed potatoes, grilled asparagus, house-made cocktail sauce. Entree Enhancements (Choose up to 3): Add Crab Cake $15, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21. Broiled Seafood Sauce Choice: With Cocktail Sauce? |
$44.00 |
| Beer Battered Fish & Chips Fresh Icelandic cod, french fries, country slaw, tartar sauce. Entree Enhancements (Choose up to 3): Add Crab Cake $15, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$28.00 |
| 12oz NY Strip* Grilled corn, zucchini, roasted red potatoes, avocado chimichurri. Entree Enhancements (Choose up to 3): Add Crab Cake $15, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$39.00 |
| Simply Prepared Lightly seasoned and cooked to perfection. Served with Yukon gold mashed potatoes and grilled asparagus |
$24.00 |
| Handhelds | |
| Crab Cake Sandwich lettuce, tomato, tartar sauce, buttered brioche bun, old bay chips |
$19.00 |
| Boathouse Burger 7 Hills beef, smoked bacon, cheddar, lettuce, tomato, red onion, house-made pickles, buttered brioche bun, old bay chips |
$16.00 |
| Dynamite Shrimp Tacos crispy fried shrimp, flour tortillas, pineapple salsa, avocado, dynamite sauce |
$16.50 |
| Sides | |
| Creamed Corn summer corn, leeks, garlic, thyme |
$8.00 |
| Mashed Potatoes Yukon gold potatoes, whipped butter, chives |
$8.00 |
| French Fries ketchup |
$6.00 |
| Grilled Asparagus | $10.00 |
| Parmesan Truffle Fries garlic aioli, ketchup |
$8.00 |
| Sauteed Baby Spinach garlic, olive oil |
$8.00 |
| Desserts | |
| Apple Crisp caramelized cinnamon apples, oatmeal cookie crust, vanilla ice cream |
$9.00 |
| Peach and Blueberry Bread Pudding vanilla ice cream, crème anglaise |
$10.00 |
| Classic Zookie chocolate chip cookie cooked rare, vanilla ice cream, whipped cream, chocolate sauce |
$9.00 |
| Vanilla Creme Brulee vanilla custard, caramelized sugar, mixed berries |
$9.00 |
| Vanilla Ice Cream | $3.00 |
| Kids Menu | |
| Popcorn Shrimp Served with choice of side |
$9.00 |
| Chicken Fingers Served with choice of side |
$9.00 |
| French Toast Sticks Served with choice of side |
$8.00 |
| Mac & Cheese Served with choice of side |
$8.00 |
| Sunday Brunch | |
| Brunch | |
| French Press Coffee Coffee Selection: Regular, Decaf |
$5.75 |
| Steak and Eggs* 4 oz filet*, two local farm eggs*, home fries, sausage gravy, buttermilk biscuit |
$20.00 |
| Shrimp & Grits (Brunch) Bryd Mill cheddar grits, two local farm eggs*, Surry sausage, tomatoes |
$14.00 |
| Sausage Gravy & Biscuits two local farm eggs*, home fries |
$14.00 |
| Boathouse Benedict country ham, local farm poached eggs*, hollandaise*, asparagus, buttermilk biscuit, home fries |
$14.00 |
| Ham & Cheese Omelet cheddar cheese, country ham, buttermilk biscuit, home fries |
$14.00 |
| California Omelet mozzarella cheese, red peppers, onions, avocado, buttermilk biscuit, home fries |
$14.00 |
| Chesapeake Omelet swiss cheese, country ham, lump crab, tomato, buttermilk biscuit, home fries |
$16.00 |
| Chicken & Waffles buttermilk fried chicken breast, spicy honey, maple syrup |
$16.00 |
| Crab Cake Benedict mini crab cakes, local farm poached eggs*, old bay hollandaise*, asparagus, buttermilk biscuit, home fries |
$19.00 |
| Aperol Spritz Aperol, prosecco, splash of soda water |
$12.00 |
| DIY Mimosa Bar | $34.00 |
| Local Buddies Bloody locally made cirrus vodka and bloody blue ridge bloody mary mix make for perfect partners in this rich and tangy bloody mary |
$13.50 |
| Rosé, The Boathouse Waterfront, California Deep salmon pink color, with a big aroma of fresh strawberries and melon. light tannins and bright acidity, with juicy red fruit and citrus flavor and a dry lively finish. perfectly paired with a celebratory meal with friends on the waterfront |
$12.50 |
| Raw & Chilled | |
| Jumbo Shrimp Cocktail house-made cocktail sauce, horseradish, lemon |
$16.00 |
| Boathouse Oysters* 1/2 dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon. 1/2 Dozen Oyster Choice: East (1/2 dzn) – salty creamy mellow sweetness quick finish. West (1/2 dzn) – raised in the piankatank river. balanced buttery, brine, slight mineral finish. Salt (1/2 dzn) – raised in the little machipongo inlet. Bold salt flavor with a sweet finish. Flight – 2 north, west and salt oysters |
$14.00 |
| 1 Dozen Boathouse Oysters* One dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon. Dozen Oyster Choice: East – salty creamy mellow sweetness quick finish. Salt – raised in the little machipongo inlet. Bold salt flavor with a sweet finish |
$24.00 |
| Chilled Seafood Tray* 1 1/4lb lobster, 4 jumbo shrimp, 1/2 dozen raw oysters, 1lb marinated mussels, house-made cocktail sauce, mignonette sauce, hot sauce, lemon. Please allow 20 minutes for item |
$75.00 |
| Starters | |
| Zucchini Chips flash fried, buttermilk ranch dressing |
$10.00 |
| Crispy Brussels Sprouts crispy brussels sprouts, applewood smoked bacon, calabrian chili, balsamic glaze |
$12.00 |
| Fried Oysters fried Chesapeake Bay Oysters, slaw, housemade pickles, chipotle aioli |
$17.00 |
| Crab & Artichoke Dip served with toasted baguette |
$14.00 |
| Crispy Calamari lightly breaded, spicy aioli, diablo sauce |
$15.00 |
| Rockefeller Roasted Oysters 1/2 dozen roasted oysters, creamy spinach, Parmesan, Pernod, smoked bacon |
$18.00 |
| Corn & Jalapeno Hush Puppies honey sriracha butter |
$9.00 |
| Peel & Eat Shrimp old bay, house-made cocktail sauce, drawn butter, lemon |
$16.00 |
| Spicy Mussels Calabrian chiles, cherry tomato, garlic, white wine, parsley, grilled ciabatta bread. Grilled Bread Selection: With Grilled Bread |
$14.00 |
| Soups & Salads | |
| Heirloom Tomato Burrata Salad Basil oil, sea salt, fresh basil, creamy burrata. Salad Enhancements (Choose up to 3): Add Grilled Chicken Breast $8, Add Crab Cake $15, Add 8oz Filet $24, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$14.00 |
| Blueberry & Arugula Salad Fresh goat cheese, sliced almonds, honey lemon vinaigrette. Salad Enhancements (Choose up to 3): Add Grilled Chicken Breast $8, Add Crab Cake $15, Add 8oz Filet $24, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$12.00 |
| Boathouse Wedge Salad Iceberg wedge, gorgonzola blue cheese, buttermilk ranch, smoked bacon, parmesan crostini, heirloom tomatoes. Salad Enhancements (Choose up to 3): Add Grilled Chicken Breast $8, Add Crab Cake $15, Add 8oz Filet $24, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$11.00 |
| Nice Little Tossed Salad Mixed greens, tomato, cucumber, carrot, balsamic vinaigrette. Salad Enhancements (Choose up to 3): Add Grilled Chicken Breast $8, Add Crab Cake $15, Add 8oz Filet $24, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$7.50 |
| Classic Caesar* Hearts of romaine, garlic croutons, parmesan cheese, white anchovies, house-made caesar dressing. Salad Enhancements (Choose up to 3): Add Grilled Chicken Breast $8, Add Crab Cake $15, Add 8oz Filet $24, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$9.00 |
| New England Clam Chowder garnished with smoked bacon & chives |
$7.50 |
| Handhelds | |
| Crab Cake Sandwich lettuce, tomato, tartar sauce, buttered brioche bun, old bay chips |
$19.00 |
| Boathouse Burger 7 Hills beef, smoked bacon, cheddar, lettuce, tomato, red onion, house-made pickles, buttered brioche bun, old bay chips |
$16.00 |
| Dynamite Shrimp Tacos (Brunch) crispy fried shrimp, flour tortillas, pineapple salsa, avocado, dynamite sauce |
$16.50 |
| Sides | |
| Bacon | $4.00 |
| Buttermilk Biscuit | $2.00 |
| Grits | $3.00 |
| Fresh Fruit | $5.00 |
| Home Fries | $3.00 |
| Sausage Gravy | $3.00 |
| Sausage Patties | $4.00 |
| Two Eggs* | $3.00 |
| Waffle | $6.00 |
| French Fries | $6.00 |
| Parmesan Truffle Fries | $8.00 |
| Desserts | |
| Apple Crisp caramelized cinnamon apples, oatmeal cookie crust, vanilla ice cream |
$9.00 |
| Peach and Blueberry Bread Pudding vanilla ice cream, crème anglaise |
$10.00 |
| Classic Zookie chocolate chip cookie cooked rare, vanilla ice cream, whipped cream, chocolate sauce |
$9.00 |
| Vanilla Creme Brulee vanilla custard, caramelized sugar, mixed berries |
$9.00 |
| Vanilla Ice Cream | $3.00 |
| Kids Menu | |
| Popcorn Shrimp Served with choice of side |
$9.00 |
| Chicken Fingers Served with choice of side |
$9.00 |
| French Toast Sticks Served with choice of side |
$8.00 |
| Mac & Cheese Served with choice of side |
$8.00 |
| Wine | |
| Wines by the Glass | |
| White Blend, The Boathouse Chardonnay + Viognier The latest collaboration between Williamsburg Winery Winemaker Matthew Meyer and The Boathouse Sommelier Michael Avery artfully blends Chardonnay and Viognier together. The result is a full bodied white blend with aromas and flavors of white blossom, lemon zest, yellow apple, white peach, tangerine and mango. Perfect for celebrating life one bite at a time with crab cakes, oysters and salads |
$11.50 |
| Rosé, The Boathouse Waterfront, California Deep salmon pink color, with a big aroma of fresh strawberries and melon. Light tannins and bright acidity, with juicy red fruit and citrus flavor and a dry lively finish. Perfectly paired with a celebratory meal with friends on the waterfront |
$12.50 |
| Cabernet Sauvignon, The Boathouse, California Made of sustainably grown fruit from Lodi, California. Aromas and flavors of ripe black cherry, blackberry and strawberry preserves with notes of nutmeg, vanilla and toast |
$8.75 |
| Riesling, Karl Josef Piesporter Michelsberg Spätlese, Mosel, Germany Medium-bodied and off-dry. Fragrant aromas of candied pear, lime, green apple and mineral. Crisp acidity on the palate with a long, flavorful finish. Enjoy with spicy dishes, chicken, salmon, artisanal cheeses or fruity desserts |
$9.00 |
| Sparkling, Field Recordings Dry Hop Pét Nat, Paso Robles, California 100% chardonnay. Flavors of bright citrus, gooseberry and pear with subtle hop notes |
$13.00 |
| Prosecco, Ruffino Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes |
$10.00 |
| Pinot Grigio, Gabriella Gabriella is the messenger of family and quality. Produced from the pinot grigio grape from north east Italy, this wine yields a vivacious palate with crisp fruit, softness and roundness combined with a lively personality |
$8.00 |
| Champagne, Alain Vincey Brut NV pairing suggestion: black truffle mascarpone arancini, rockfish, raw oysters with caviar |
$18.00 |
| Rosé, Arca Nova Vinho Verde, Portugal Sustainable farming practices used. Red fruit and berry aromas blended with the freshness and lightness only possible in vinho verde, this is a very special rosé |
$8.50 |
| Chardonnay, Antech, Pays d’Oc, France An oak free, medium bodied chardonnay with aromas and flavors of melon, peach and pineapple. Enjoy with shrimp, scallops and white fish |
$9.50 |
| Chardonnay, Fox Meadow Vineyards, Virginia Barrel fermented. A nice fuji and golden delicious apple aromas. Flavors of tropical mango, ripe pineapple, citrus and coconut merge on the palate finishing rich, viscous, deep, and lively |
$11.50 |
| Cabernet Sauvignon, The Fableist Wine Co., Paso Robles, California Vibrant black currant, cedar and vanilla hit your tongue, as you’re warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace |
$13.00 |
| Red Blend, Field Recordings Fiction, Paso Robles, California A red blend created based upon what the season offered. Aromas and flavors of ripe dark fruit, cured meat, vanilla, warm spices and tobacco with notes of licorice and cola |
$12.00 |
| Pinot Noir, Left Coast Estate Cali’s Cuvee, Willamette Valley, Oregon Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with mild tannin. Perfect match with salmon, hamburgers and poultry |
$15.00 |
| Malbec, Bodegas Hinojosa Mendoza, Argentina 3rd generation winemakers. Aromas of plum, vanilla and some leather with notes of toast |
$10.00 |
| Italian Red, Le Fraghe Bardolino DOC A blend of organically grown corvina and rondinella. Rich, complex aromas of sweet-sour cherry and blueberry with spicy nuances of cinnamon and black pepper. Soft tannins and a lovely balance between acidity and full, savory flavors |
$9.50 |
| Sauvignon Blanc, Black Cottage, Marlborough, New Zealand | $12.00 |
| Wines by the Bottle – Bubbles | |
| Prosecco, Terre di Marca Unfiltered Made exclusively from organic grapes, this bubbly opens with scents of apple and pear blossoms and glides along the palate with a silky texture and just a touch of funk. Balanced acidity and a long finish makes this wine a great partner for seafood, pizza, and salty snacks |
$33.00 |
| Sparkling, Field Recordings Dry Hop Pét Nat, Paso Robles, California 100% chardonnay. Flavors of bright citrus, gooseberry and pear with subtle hop notes |
$43.00 |
| Prosecco, Ruffino Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes |
$33.00 |
| Sparkling, Kuentz-Bas Crémant d’Alsace Brut Organic & biodynamic farming practices used. 50% pinot noir, 50% auxerrois (sibling to chardonnay). Aromas of ripe stone fruit, balsamic and wild flowers. A charming crushable sparkling to celebrate the day |
$52.00 |
| Champagne, Alain Vincey Brut NV | $85.00 |
| Wines by the Bottle – Italian Whites | |
| Italian White, Cieck Erbaluce di Caluso Piemonte, Italy | $45.00 |
| Pinot Grigio, Gabriella Gabriella is the messenger of family and quality. Produced from the pinot grigio grape from north east italy, this wine yields a vivacious palate with crisp fruit, softness and roundness combined with a lively personality |
$29.00 |
| Italian White, Angelo Negro Unfiltered Arneis Lemon-green hue with a cloudy haze due to presence of residual yeast. Aromas of grapefruit, peach and lychee. A pleasantly tart wine with a hint of yellow apple on the palate |
$39.00 |
| Wines by the Bottle – Riesling | |
| Riesling, Karl Josef Piesporter Michelsberg Spätlese, Mosel, Germany Medium-bodied and off-dry. Fragrant aromas of candied pear, lime, green apple and mineral. Crisp acidity on the palate with a long, flavorful finish. Enjoy with spicy dishes, chicken, salmon, artisanal cheeses or fruity desserts |
$30.00 |
| Riesling, Meyer-Fonné Reserve, Alsace, France Organic farming practices. Dry in style. Elegant aromas of citrus fruits and aniseed with mineral notes. Ideal with shellfish, fish and charcuterie |
$54.00 |
| Wines by the Bottle – Chardonnay | |
| Chardonnay, Antech, Pays d’Oc, France Sustainably farmed. An oak free, medium bodied chardonnay with aromas and flavors of melon, peach and pineapple. Enjoy with shrimp, scallops and white fish |
$30.00 |
| Chardonnay, Fox Meadow Vineyards, Virginia Small family owned winery in northern virginia. Barrel fermented. Pleasing fuji and golden delicious apple aromas. Flavors of mango, ripe pineapple, citrus and coconut merge on the palate finishing rich, viscous, deep, and lively |
$36.00 |
| Chardonnay, Cakebread Cellars, Napa Valley, California Sustainable. Female winemaker. Aromas of ripe yellow apple, white peach and pear with sweet oak and mineral notes. 100% barrel fermented; aged eight months in french oak, 30% new |
$90.00 |
| Chardonnay, Fossil Point, Edna Valley, California Certified sustainable. Layered and pleasing, with aromas of citrus blossom and white peach. Juicy tones of lemon verbena and a smooth palate of pastry crème and asian pear. Enjoy with scallops, white fish, shrimp, crab and lobster |
$39.00 |
| Chardonnay, Domaine Costal Premier Cru Vaillons A classic chablis: precise, pure, and driven. Velvety citrus fruit gives way to textbook chalk, slate, and stone. Amazing paired with chilled shellfish, especially oysters |
$80.00 |
| Wines by the Bottle – Rosé | |
| Pinot Grigo, Colutta Skin Contact Ramato, Italy | $33.00 |
| Rosé, Arca Nova Vinho Verde, Portugal Sustainable farming practices used. Red fruit and berry aromas blended with the freshness and lightness only possible in vinho verde, this is a very special rosé |
$28.00 |
| Wines by the Bottle – Sauvignon Blanc | |
| Sauvignon Blanc, Black Cottage, Marlborough, New Zealand | $36.00 |
| Wines by the Bottle – White Wines of Interest | |
| White Blend, The Boathouse Chardonnay + Viognier The latest collaboration between Williamsburg Winery Winemaker Matthew Meyer and The Boathouse Sommelier Michael Avery artfully blends Chardonnay and Viognier together. The result is a full bodied white blend with aromas and flavors of white blossom, lemon zest, yellow apple, white peach, tangerine and mango. Perfect for celebrating life one bite at a time with crab cakes, oysters and salads |
$36.00 |
| Vinho Verde, Quinta das Arcas Arca Nova White, Portugal Sustainably farmed. Fresh, clean and pleasant. Fruity aromas, specifically green apple, with a soft minerality. A perfect wine for dining outdoors. Pair with salads, white fish or chicken |
$28.00 |
| Muscadet Sevre et Maine Sur Lie, Domaine Michel Brégeon, Loire, France Certified organic. 100% melon de bourgogne. Bone dry and flinty with mouthwatering acidity. The ultimate wine to pair with oysters: raw, fried or roasted |
$44.00 |
| Albariño, Bodegas as Laxas, Rias Baixas DO, Spain Aromas of orchard and stone fruits with floral notes. Balanced acidity and a touch of salinity on the palate. Pair with caesar salad, mussels, oysters, shrimp, crab and grilled white fish |
$37.00 |
| Wines by the Bottle – Italian Reds | |
| Italian Red, Fattoria del Pino Rosso di Montalcino DOC Organically farmed. Female winemaker. 100% sangiovese. Intensely fresh and floral with a structured tannic backbone. Enjoy with pasta, poultry and grilled meat |
$57.00 |
| Italian Red, Le Fraghe Bardolino DOC A blend of organically grown corvina and rondinella. Rich, complex aromas of sweet-sour cherry and blueberry with spicy nuances of cinnamon and black pepper. Soft tannins and a lovely balance between acidity and full, savory flavors |
$32.00 |
| Wines by the Bottle – Cabernet Sauvignon | |
| Cabernet Sauvignon, The Boathouse, California Made of sustainably grown fruit from Lodi, California. Aromas and flavors of ripe black cherry, blackberry and strawberry preserves with notes of nutmeg, vanilla and toast |
$30.00 |
| Cabernet Sauvignon, Silver Oak, Napa Valley, California Sustainable. Aromas and flavors of ripe rapsberry, cherry, cassis, toasted coconut and mushroom with subtle notes of black pepper. Full mouth feel and plush tannins on the palate |
$149.00 |
| Cabernet Sauvignon, BR Cohn Silver Label, North Coast, California A bold, rich cabernet with aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long juicy finish |
$45.00 |
| Cabernet Sauvignon, Freemark Abbey, Napa Valley, California Female winemaker. Aromas of ripe bing cherry and blackberry with nuances of chocolate truffle, cedar and fresh herbs. Rich and opulent on the palate with well integrated tannins |
$110.00 |
| Cabernet Sauvignon, The Fableist Wine Co., Paso Robles, California Vibrant black currant, cedar and vanilla hit your tongue, as you’re warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace |
$45.00 |
| Wines by the Bottle – Malbec | |
| Malbec, Bodegas Hinojosa Mendoza, Argentina 3rd generation winemakers. Aromas of plum, vanilla and some leather with notes of toast |
$30.00 |
| Malbec, Belasco de Baquedano AR Guentota, Mendoza, Argentina Female winemaker. Unfiltered wine. Aromas of ripe plum, currants and berries with woody notes of oak and cedar. Balanced on the palate with soft tannins and dry finish |
$48.00 |
| Wines by the Bottle – Merlot | |
| Merlot, Chateau le Chay Montagne Saint-Emilion, Bordeaux, France fig, black plum and dark currant fruit with accents of dried herb, cocoa and a touch of sweet oak spice |
$48.00 |
| Wines by the Bottle – Pinot Noir | |
| Pinot Noir, Walnut City WineWorks Reserve, Willamette Valley, Oregon A certified sustainable wine. Small boutique winery. Aromas and flavors of ripe cherry, wild strawberry and raspberry with notes of vanilla and warm spices |
$59.00 |
| Pinot Noir, Left Coast Estate Cali’s Cuvee, Willamette Valley, Oregon Sustainably farmed. Small family winery. Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with mild tannin. Perfect match with salmon, hamburgers and poultry |
$45.00 |
| Wines by the Bottle – Red Blends | |
| Red Blend, Field Recordings Fiction, California A red blend created based upon what the season offered. Aromas and flavors of ripe dark fruit, cured meat, vanilla, warm spices and tobacco with notes of licorice and cola |
$36.00 |
| Happy Hour | |
| Happy Hour Food | |
| 3 HH Oysters on the Half Shell* on the half shell, fried or roasted |
$3.00 |
| 3 HH Fried Oysters | $3.00 |
| 3 HH Rockefeller Oysters | $3.00 |
| Corn & Jalapeno Hush Puppies honey sriracha butter |
$5.00 |
| Parmesan Truffle Fries garlic aioli, ketchup |
$5.00 |
| Zucchini Chips flash fried, buttermilk ranch dressing |
$5.00 |
| Peel & Eat Shrimp old bay, house-made cocktail sauce, drawn butter, lemon |
$10.00 |
| Crispy Calamari lightly breaded, spicy aioli, diablo sauce |
$10.00 |
| Crab & Artichoke Dip served with toasted baguette |
$10.00 |
| HH Cocktails | |
| Orange Crush one whole orange freshly squeezed to order, orange vodka, triple sec, splash of sprite |
$6.00 |
| Sea Ghost light, dark, coconut, spiced and overproof rums with pineapple juice, oj, lemon juice and a splash of grenadine served in a half carafe – limit 2 per customer |
$8.25 |
| Mojito Made with freshly muddled fresh mint, lime and house-made simple |
$6.00 |
| HH Beer | |
| Devils Backbone Vienna Lager (Draft) | $3.00 |
| Miller Lite (Draft) | $2.50 |
| Sierra Nevada Hazy Little Thing (Draft) juicy hops and silky malt meet in a hazy little thing with fruit-forward flavor, modest bitterness, and a smooth finish |
$3.00 |
| The Boathouse Oyster Ale (Draft) A blonde ale that has the boathouse oyster shells steeped in the brewing process. The shells are a natural clarifier; add salinity (ocean air) character; the calcium in the shells give the beer a soft mouth feel |
$3.00 |
| HH Wine | |
| Cabernet Sauvignon, The Boathouse, California Made of sustainably grown fruit from Lodi, California. Aromas and flavors of ripe black cherry, blackberry and strawberry preserves with notes of nutmeg, vanilla and toast |
$4.50 |
| Cabernet Sauvignon, The Fableist Wine Co., Paso Robles, California Vibrant black currant, cedar and vanilla hit your tongue, as you’re warmed by the comforts of blackberries and cherries. A strong finish wraps you in a fond embrace |
$6.50 |
| Chardonnay, Antech, Pays d’Oc, France An oak free, medium bodied chardonnay with aromas and flavors of melon, peach and pineapple. Enjoy with shrimp, scallops and white fish |
$4.75 |
| Chardonnay, Fox Meadow Vineyards, Virginia Barrel fermented. A nice fuji and golden delicious apple aromas. Flavors of tropical mango, ripe pineapple, citrus and coconut merge on the palate finishing rich, viscous, deep, and lively |
$5.75 |
| White Blend, The Boathouse Chardonnay + Viognier The latest collaboration between Williamsburg Winery Winemaker Matthew Meyer and The Boathouse Sommelier Michael Avery artfully blends Chardonnay and Viognier together. The result is a full bodied white blend with aromas and flavors of white blossom, lemon zest, yellow apple, white peach, tangerine and mango. Perfect for celebrating life one bite at a time with crab cakes, oysters and salad |
$5.75 |
| Malbec, Bodegas Hinojosa Mendoza, Argentina 3rd generation winemakers. Aromas of plum, vanilla and some leather with notes of toast |
$5.00 |
| Pinot Grigio, Gabriella Gabriella is the messenger of family and quality. Produced from the pinot grigio grape from north east Italy, this wine yields a vivacious palate with crisp fruit, softness and roundness combined with a lively personality |
$4.00 |
| Pinot Noir, Left Coast Estate Cali’s Cuvee, Willamette Valley, Oregon Expressive black cherry, black tea, and forest floor aromas expose a polished and poised dark raspberry, bitter chocolate and spice flavors that finish with mild tannin. Perfect match with salmon, hamburgers and poultry |
$7.50 |
| Prosecco, Ruffino Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes |
$5.00 |
| Red Blend, Field Recordings Fiction, Paso Robles, California A red blend created based upon what the season offered. Aromas and flavors of ripe dark fruit, cured meat, vanilla, warm spices and tobacco with notes of licorice and cola |
$6.00 |
| Riesling, Karl Josef Piesporter Michelsberg Spätlese, Mosel, Germany Medium-bodied and off-dry. Fragrant aromas of candied pear, lime, green apple and mineral. Crisp acidity on the palate with a long, flavorful finish. Enjoy with spicy dishes, chicken, salmon, artisanal cheeses or fruity desserts |
$4.50 |
| Rosé, Arca Nova Vinho Verde, Portugal Sustainable farming practices used. Red fruit and berry aromas blended with the freshness and lightness only possible in vinho verde, this is a very special rosé |
$4.25 |
| Sparkling, Field Recordings Dry Hop Pét Nat, Paso Robles, California 100% chardonnay. Flavors of bright citrus, gooseberry and pear with subtle hop notes |
$6.50 |
| Sauvignon Blanc, Black Cottage, Marlborough, New Zealand | $6.00 |
| Sparkling, Azienda Agricola 499 Moscato d’Asti DOCG Sustainable farming. This moscato comes from its rightful, high altitude, cool climate home. Ripe fruit flavors, razor sharp acidity and silky bubbles make this wine a truly enjoyable drinking experience |
$5.50 |
| Italian Red, Le Fraghe Bardolino DOC A blend of organically grown corvina and rondinella. Rich, complex aromas of sweet-sour cherry and blueberry with spicy nuances of cinnamon and black pepper. Soft tannins and a lovely balance between acidity and full, savory flavors |
$4.75 |
| HH Spirits | |
| House Vodka | $4.00 |
| House Gin | $4.00 |
| House Rum | $4.00 |
| House Tequila | $4.00 |
| House Bourbon | $4.00 |
| Non Alcoholic Beverages | |
| Bottled Water | |
| San Pellegrino | $6.00 |
| Acqua Panna | $6.00 |
| Soda | |
| Club Soda (Fountain) | $3.00 |
| Coke (Fountain) | $3.50 |
| Diet Coke (Fountain) | $3.50 |
| Ginger Ale (Fountain) | $3.50 |
| Maine Root Ginger Beer | $4.75 |
| Shirley Temple | $4.50 |
| Sprite (Fountain) | $3.50 |
| Tea / Coffee / Hot Chocolate | |
| Espresso | $3.25 |
| French Press Coffee Coffee Selection: Regular, Decaf |
$5.75 |
| Hot Tea Coffee/Tea Bumps: Milk, Half & Half, Sugar, Turbinado Sugar, Splenda, Oat Milk, Almond Milk |
$4.00 |
| Iced Tea Tea Selection: Sweet Tea, Unsweet Tea |
$3.50 |
| Juice / Milk | |
| Apple Juice | $4.25 |
| Booze-Free Bloody Mary | $6.50 |
| Chocolate Milk Milk Choice: 2% Dairy, Almond, Oat |
$4.25 |
| Cranberry Juice | $4.00 |
| Grapefruit Juice | $4.25 |
| Milk Milk Choice: 2% Dairy, Almond, Oat |
$4.25 |
| Orange Juice | $4.25 |
| Pineapple Juice | $4.25 |
| Spirits | |
| Vodka | |
| Cirrus crafted in rva, this local spirit is made with american grown russet potatoes and is triple distilled |
$8.00 |
| Chopin Chopin is a potato vodka and naturally gluten free. Subtle aromas of green apple and vanilla with a creamy mouthfeel |
$8.75 |
| Grey Goose grey goose uses single origin picardie wheat and water from a natural limestone well in gensac-la-pallue to craft a gluten free spirit |
$10.75 |
| Ketel One | $7.50 |
| Cherry Vodka cherry flavored vodka |
$6.00 |
| Citrus Vodka smirnoff vodka infused with citrus flavors |
$5.00 |
| Orange Vodka smirnoff vodka infused with six varieties of mandarin and navel oranges |
$5.00 |
| Vanilla Vodka smirnoff vodka infused with natural vanilla flavor |
$5.00 |
| Tito’s Handmade Vodka Made using pot stills. Certified gluten-free and kosher |
$7.50 |
| House Vodka | $4.00 |
| Gin | |
| Beefeater London Dry a quintessential london dry gin made with big juniper character and strong citrus notes |
$6.50 |
| Bombay Sapphire London Dry | $9.50 |
| Hendrick’s Created in scotland by ms lesley gracie, the master distiller of hendrick’s. A unique gin made of 11 botanicals infused with rose & cucumber |
$10.50 |
| Tanqueray London Dry created in the 1830s by charles tanqueray, they are still using the same four botanicals today |
$9.50 |
| Virago Modern Gin (Rva) Made locally in richmond. Distilled with a unique blend of botanicals – juniper, coriander, szechuan peppercorn, lemongrass and oolong tea |
$10.50 |
| House Gin | $4.00 |
| Whiskey | |
| Belle Isle Blood Orange Moonshine an rva made spirit infused with organic blood oranges |
$8.00 |
| Belle Isle Cold Brew Moonshine An rva made spirit. Infused with coffee from a local roaster, va honey and a touch of real cold brew coffee |
$4.00 |
| Bulleit Straight Kentucky Bourbon Whiskey Gentle spice with sweet oak aromas and tones of maple and nutmeg. Long, dry finish with toffee notes |
$11.50 |
| Chivas Regal 12 Year Old Blended Scotch Whisky aromas and flavors of orchard fruit, herbs, honey, heather, vanilla and butterscotch notes |
$10.50 |
| Crown Royal Blended Canadian Whisky Rich and robust, with slight hints of vanilla and fruit. Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla |
$9.00 |
| Dewar’s White Label Blended Scotch Whisky aromas and flavors of citrus fruit, pear and honey notes |
$7.50 |
| Elijah Craig Small Batch Kentucky Straight Bourbon Layered aromas of vanilla and ripe fruit with notes of fresh mint. Smooth and warm on the palate with accents of warm spices, smoke and nutmeg. The finish is sweet and toasty |
$10.00 |
| Evan Williams Kentucky Straight Bourbon Whiskey Light aromas of vanilla and mint. Flavors of oak, brown sugar and caramel |
$5.75 |
| Fireball Cinnamon Whisky cinnamon flavored whisky |
$5.75 |
| Four Roses Single Barrel Kentucky Straight Bourbon Whiskey | $15.00 |
| George Dickel Rye Whisky A rye tennessee whiskey which means it was mellowed through a charcoal filter. Smooth on the palate with typical spicy rye character |
$8.75 |
| Highland Park 12 Year Old Viking Honour Single Malt Scotch Whisky Aged in seasoned european and american oak casks. Aromas of honey, fruitcake, orange and winter spices with notes of smoky peat. Flavors of chocolate ginger biscuits, venison, brie and wasabi |
$11.75 |
| House Bourbon | $4.00 |
| Jack Daniel’s Tennessee Whiskey mellowed through sugar maple charcoal, aged in handcrafted barrel, a balance of sweet and oak |
$7.25 |
| Jameson Irish Whiskey Smooth and mellow on the nose. Balance of spicy, nutty and vanilla notes with hints of sherry |
$8.50 |
| Johnnie Walker Black Label Blended Scotch Whisky Made of whiskies aged for a minimum of 12 years from the four corners of scotland. Aromas of dark tropical fruits and vanilla. Layered oak and creamy toffee notes on the palate |
$14.00 |
| Johnnie Walker Blue Label Blended Scotch Whisky Mellow and round on the nose replete with dry smokiness and sweet raisins. Flavors of vanilla, honey, rose petal and orange zest with notes of hazelnut, sherry and dark chocolate. Luxurious and velvety mouth feel |
$52.00 |
| Johnnie Walker Red Label Blended Scotch Whisky | $9.25 |
| Knob Creek 9 Year Bourbon Whiskey rich, sweet, woody, full-bodied, almost fruity |
$11.50 |
| Laphroaig 10 Year Old Isay Single Malt Scotch Whisky Laphroaig is made with malted barley that is dried over a peat fire, which in only found in islay. Aromas of smoke, seaweed (salinity) and a touch of sweetness. Full bodied on the palate |
$15.25 |
| Maker’s Mark Kentucky Straight Bourbon Whisky Aromas and flavors of oak, caramel and vanilla with a fruity essence. Smooth and subtle finish |
$10.75 |
| Michter’s US-1 Kentucky Straight Bourbon Whiskey Produced in small batches of 20 charred new american oak barrels. Aromas of rich caramel, vanilla and stone fruits with deep smoky notes and an oak finish |
$16.25 |
| The Famous Grouse Blended Scotch Whisky a superior tasting whisky with notes of dried fruit, buttery shortbread and oak spice, leading to an exceptionally smooth and well-balanced finish |
$8.00 |
| The Macallan Sherry Oak 12 Year Single Malt Scotch Matured in hand-picked seasoned sherry oak casks from Jerez. Rich and complex with prominent wood spice and dried fruit notes |
$23.50 |
| Tincup Rye Whiskey crafted to celebrate the original rye recipes enjoyed by settlers and miners of gunnison county with a taste that matches the bold spice and spirit of the old west |
$10.00 |
| Wild Turkey Kentucky Straight Rye Whiskey 101 Warm & smoky with flavors of caramel and honey. Long finish with lingering spice |
$8.25 |
| Woodford Reserve Kentucky Straight Bourbon Whiskey Aromas of dried fruit, mint, orange and cocoa with hints of vanilla and tobacco spice. On the palate it is rich, chewy, rounded and smooth with citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound |
$9.50 |
| Rum | |
| Virago Four-Port A rum made in rva. Four-port rum opens with notes of vanilla & spice, leading to cascading waves of fig, dried coconut, & crème brûlée, culminating in a pleasantly lingering, smoky finish |
$10.00 |
| Bacardí Superior Bacardi superior rum is a light and aromatically balanced rum. Subtle notes of almonds and lime are complemented by hints of vanilla. The finish is dry, crisp, and clean |
$6.50 |
| Captain Morgan Original Spiced smooth and medium bodied, this spiced rum is a secret blend of caribbean rums with subtle notes of vanilla and caramel |
$6.50 |
| Cruzan Estate Aged Light a blend of rums aged 1-4 years in american oak casks |
$5.75 |
| Malibu Original coconut flavored caribbean rum |
$6.50 |
| House Rum | $4.00 |
| Liqueur | |
| Absente Absinthe Refined | $14.75 |
| Bailey’s | $9.00 |
| Grand Marnier Cordon Rouge bitter orange, balanced by cognac notes of hazelnuts and toffee with a long, harmonious finish |
$10.00 |
| Frangelico An italian made hazelnut liqueur. Rich texture, pronounced hazelnut character with hints of vanilla and dark chocolate |
$10.50 |
| Fernet Branca Mente | $10.50 |
| Kahlúa A coffee liqueur that originated in mexico. Aromas of bittersweet coffee bean and roasted chest-nut. Multilayered flavors of black coffee and sweet butter |
$9.25 |
| Romana Sambuca Made by infusing elder bush and licorice, sweetened with sugar and enhanced by a secret blend of herbs and spices. Bold, sweet anise flavor |
$6.75 |
| Romana Sambuca Black romana sambuca black is a unique blend of essences derived from black elderberries and star anise |
$8.00 |
| House Amaretto | $5.00 |
| Tequila | |
| 1800 Coconut 1800 silver tequila infused with natural coconut flavor |
$9.75 |
| 1800 Reposado Rested for a minimum of 6 months in american and french oak barrels. Notes of buttery caramel, mild spice and a touch of smoke |
$8.00 |
| 1800 Silver aromas and flavors of ripe fruit and pepper |
$8.00 |
| Espolon Blanco delicate, sweet agave; floral, tropical fruit and lemon zest aromas; hint of pepper |
$9.00 |
| Espolon Reposado Rested in charred new american oak barrels. Bold, round palate, medium to full bodied with a rich roasted agave; sweet tropical fruit, vanilla and brown spices. Long spicy finish |
$8.25 |
| Patron Silver fruit forward with citrus notes and a light pepper finish |
$15.00 |
| House Tequila | $4.00 |
| Cognac | |
| Hennessy V.S Toasted and fruit notes. Rich on the palate |
$10.75 |
| Rémy Martin 1738 Accord Royal Aromas of plum and fig jam with notes of oak, toffee and toast. Mellow on the palate with flavors of butterscotch, baking spices and dark chocolate |
$15.50 |
| Cocktails | |
| Cocktails – Signature | |
| Blackberry Basil Smash Our take on a modern classic. Beefeater gin, basil leaves, lemon juice and house-made blackberry simple |
$11.75 |
| Blood Orange Whiskey Sour jack daniels, blood orange puree, agave nectar, lemon juice |
$11.50 |
| Boathouse Margarita Silver tequila, triple sec, lime juice. Fresh, tart, tequila forward |
$12.00 |
| Long Island Iced Tea traditional lit in a pint or a top shelf lit in a half carafe |
$13.00 |
| Mojitos made with freshly muddled fresh mint, lime and house-made simple |
$12.00 |
| Mules Made with lime juice and maine root ginger beer. Choose between blood orange made with belle isle blood orange moonshine or traditional made with tito’s vodka |
$11.50 |
| Orange Crush one whole orange freshly squeezed to order, orange vodka, triple sec, splash of sprite |
$12.00 |
| Sea Ghost light, dark, coconut, spiced and overproof rums with pineapple juice, oj, lemon juice and a splash of grenadine served in a half carafe – limit 2 per customer |
$16.50 |
| Cocktails – Classic | |
| Mint Julep Fresh mint, simple and whiskey of choice served in a frosted julep cup. Juleps were the first american cocktail to gain international recognition |
$10.25 |
| Aperol Spritz Aperol, prosecco, splash of soda water |
$12.00 |
| Negroni Famiglia A family of cocktails comprised of equal parts campari, carpano antica vermouth with a different third ingredient that makes it a new cocktail. Our offered options here are traditional negroni (made w/ beefeater gin), sbagliato (topped with prosecco) & boulevardier (topped with evan williams black bourbon) |
$13.50 |
| Champagne Cocktail a classic sparkling wine cocktail created in the mid nineteenth century features a bitters soaked sugar cube with your choice of prosecco or champagne |
$11.00 |
| Cosmopolitan citrus vodka, cointreau, cranberry, lime juice |
$13.00 |
| Manhattan Your choice of whiskey, sweet vermouth, and a dash of bitters with a cherry. Manhattan Style: Served Up, Served on the Rocks |
$10.00 |
| Classic Martini your choice of gin or vodka, dry vermouth with olives or a twist |
$9.00 |
| Old Fashioned your whiskey of choice, angostura bitters, aromatic bitters, demerara gum syrup with an expressed orange peel |
$10.00 |
| Bloody Mary All bloody marys are made with your size and vodka of choice. They are all garnished with an old bay 1/2 rim and a pickle skewer. There is an option to add the chilled meat of a lobster tail and two claws |
$11.50 |
| Mimosa | $10.00 |
| Espresso Martini your choice of vodka shaken with freshly brewed espresso, a splash of simple and coffee liqueur |
$10.00 |
| DIY Mimosa Bar | $34.00 |
| Cocktails – Seasonal | |
| Watermelon Margarita 1800 reposado, fresh lime juice, house-made watermelon syrup |
$14.50 |
| Whiskey Peach Smash Fresh mint, simple, fresh lemon juice, fresh peach slices and whiskey of choice. A summer seasonal variation of the original whiskey smash created by renowned bartender dale degroff |
$10.25 |
| Southside Fresh mint, simple, fresh lime juice and gin of choice. This cocktail was the house drink of the famous 21 club in nyc — kind of a mint julep for the gin & tonic crowd |
$12.50 |
| Strawberry Patch light rum, house-made black pepper tincture, strawberry jam, simple and fresh lime juice a light, refreshing cocktail with balanced fruitiness and sweetness with a subtle touch of black pepper |
$12.50 |
| Cocktail – Zero Proof | |
| Faux-Jito your choice of simple syrup (plain, blackberry or raspberry) muddled with lime and mint topped with your choice of club soda or sprite |
$10.00 |
| Cucumber Mint Fizz muddled cucumber and mint, lemon juice and simple syrup topped with club soda |
$6.50 |
| Limeade one whole lime juiced to order with house-made simple syrup topped with club soda |
$6.50 |
| Hot Cocktails | |
| B-52 Coffee french press coffee, bailey’s, kahlua and grand marnier topped with whipped cream, freshly grated coffee bean and orange peel |
$12.50 |
| Irish Coffee french press coffee, sugar and jameson topped with a heavy cream float |
$12.50 |
| The Boathouse Kiss french press coffee, creme de cacao, kahlua and grand marnier topped with whipped cream and fresh orange zest |
$12.50 |
| Nutty Irishman french press coffee, frangelico and jameson topped with whipped cream |
$12.50 |
| Beer | |
| Draft | |
| Devils Backbone Vienna Lager (Draft) | $6.00 |
| Miller Lite (Draft) | $5.00 |
| Sierra Nevada Hazy Little Thing (Draft) juicy hops and silky malt meet in a hazy little thing with fruit-forward flavor, modest bitterness, and a smooth finish |
$6.00 |
| The Boathouse Oyster Ale (Draft) A blonde ale that has the boathouse oyster shells steeped in the brewing process. The shells are a natural clarifier; add salinity (ocean air) character; the calcium in the shells give the beer a soft mouth feel |
$6.00 |
| Bottles & Cans | |
| Albemarle CiderWorks Royal Pippin Artisanal Cider | $23.00 |
| Blue Moon | $6.00 |
| Blue Toad Hard Cider Blue Ridge Blonde A crisp and fruity cider born and bred in the heart of the blue ridge mountains, using a blend of the finest local golden delicious, red delicious and granny Smith apples. Clean-tasting with a bright taste of fresh apples that finishes with luscious pear notes |
$7.00 |
| Buckler non-alcoholic |
$5.00 |
| Coors Light | $4.50 |
| Corona Extra | $6.00 |
| Evolution Lot 3 IPA | $5.75 |
| Fountain Blueberry Hard Seltzer | $6.00 |
| Guinness Draught Stout | $7.00 |
| Hardywood Richmond Lager | $7.00 |
| Heineken | $6.00 |
| Michelob Ultra | $5.00 |
| Sam Adams Just the Haze (N/A) a world-class IPA for beer lovers that just happens to be non-alcoholic |
$7.00 |
| Stella Artois | $6.00 |
| Yuengling Traditional Lager | $5.00 |
| Lunch | |
| Raw & Chilled | |
| Jumbo Shrimp Cocktail house-made cocktail sauce, horseradish, lemon |
$16.00 |
| Boathouse Oysters* 1/2 dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon. 1/2 Dozen Oyster Choice: East (1/2 dzn) – salty creamy mellow sweetness quick finish. West (1/2 dzn) – raised in the piankatank river. balanced buttery, brine, slight mineral finish. Salt (1/2 dzn) – raised in the little machipongo inlet. Bold salt flavor with a sweet finish. Flight – 2 north, west and salt oysters |
$14.00 |
| 1 Dozen Boathouse Oysters* One dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon. Dozen Oyster Choice: East – salty creamy mellow sweetness quick finish. Salt – raised in the little machipongo inlet. Bold salt flavor with a sweet finish |
$24.00 |
| Chilled Seafood Tray* 1 1/4lb lobster, 4 jumbo shrimp, 1/2 dozen raw oysters, 1lb marinated mussels, house-made cocktail sauce, mignonette sauce, hot sauce, lemon. Please allow 20 minutes for item |
$75.00 |
| Starters | |
| Zucchini Chips flash fried, buttermilk ranch dressing |
$10.00 |
| Crab & Artichoke Dip served with toasted baguette |
$14.00 |
| Crispy Brussels Sprouts crispy brussels sprouts, applewood smoked bacon, calabrian chili, balsamic glaze |
$12.00 |
| Crispy Calamari lightly breaded, spicy aioli, diablo sauce |
$15.00 |
| Rockefeller Roasted Oysters 1/2 dozen roasted oysters, creamy spinach, Parmesan, Pernod, smoked bacon |
$18.00 |
| Corn & Jalapeno Hush Puppies honey sriracha butter |
$9.00 |
| Peel & Eat Shrimp old bay, house-made cocktail sauce, drawn butter, lemon |
$16.00 |
| Spicy Mussels Calabrian chiles, cherry tomato, garlic, white wine, parsley, grilled ciabatta bread. Grilled Bread Selection: With Grilled Bread |
$14.00 |
| Fried Oysters fried Chesapeake Bay Oysters, slaw, housemade pickles, chipotle aioli |
$17.00 |
| Soups & Salads | |
| Heirloom Tomato Burrata Salad Basil oil, sea salt, fresh basil, creamy burrata. Salad Enhancements (Choose up to 3): Add Grilled Chicken Breast $8, Add Crab Cake $15, Add 8oz Filet $24, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$14.00 |
| Blueberry & Arugula Salad Fresh goat cheese, sliced almonds, honey lemon vinaigrette. Salad Enhancements (Choose up to 3): Add Grilled Chicken Breast $8, Add Crab Cake $15, Add 8oz Filet $24, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$12.00 |
| Nice Little Tossed Salad Mixed greens, tomato, cucumber, carrot, balsamic vinaigrette. Salad Enhancements (Choose up to 3): Add Grilled Chicken Breast $8, Add Crab Cake $15, Add 8oz Filet $24, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$7.50 |
| Classic Caesar* Hearts of romaine, garlic croutons, Parmesan cheese, white anchovies, house-made caesar dressing. Salad Enhancements (Choose up to 3): Add Grilled Chicken Breast $8, Add Crab Cake $15, Add 8oz Filet $24, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$9.00 |
| New England Clam Chowder garnished with smoked bacon & chives |
$7.50 |
| House Specialties | |
| Chicken Piccata Sauteed chicken, fresh lemon, caper, butter, linguini. Entree Enhancements (Choose up to 3): Add Crab Cake $15, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$20.00 |
| Peach and Bourbon Glazed Salmon Pan roasted salmon, peach bourbon glaze, creamed corn, green beans, roasted tomatoes. Entree Enhancements (Choose up to 3): Add Crab Cake $15, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$26.00 |
| Shrimp Scampi Linguini, roasted cherry tomatoes garlic and lemon. Entree Enhancements (Choose up to 3): Add Crab Cake $15, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$24.00 |
| Fried Shrimp Dinner 1/2 lb of shrimp, country slaw, french fries, house-made cocktail sauce, lemon. Entree Enhancements (Choose up to 3): Add Crab Cake $15, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$24.00 |
| 12oz NY Strip* Grilled corn, zucchini, roasted red potatoes, avocado chimichurri. Entree Enhancements (Choose up to 3): Add Crab Cake $15, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$39.00 |
| Whole Maine Lobster 1 1/4 lb lobster, drawn butter – Market Price |
$48.00 |
| Shrimp & Grits Surry sausage, cherry tomato, cajun cream, Byrd Mill cheddar grits. Entree Enhancements (Choose up to 3): Add Crab Cake $15, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$30.00 |
| Beer Battered Fish & Chips Fresh Icelandic cod, french fries, country slaw, tartar sauce. Entree Enhancements (Choose up to 3): Add Crab Cake $15, Add Grilled Atlantic Salmon $16, Add Grilled Shrimp $11, Add Lobster Tail* $21 |
$28.00 |
| Handhelds | |
| Grilled Chicken Ranch Sandwich fresh grilled chicken, brioche bun, gruyere cheese, bacon, ranch, lettuce, tomato, old bay chips |
$12.00 |
| Crab Cake Sandwich lettuce, tomato, tartar sauce, buttered brioche bun, old bay chips |
$19.00 |
| Boathouse Burger 7 Hills beef, smoked bacon, cheddar, lettuce, tomato, red onion, house-made pickles, buttered brioche bun, old bay chips |
$16.00 |
| Dynamite Shrimp Tacos crispy fried shrimp, flour tortillas, pineapple salsa, avocado, dynamite sauce |
$16.50 |
| Sides | |
| Creamed Corn summer corn, leeks, garlic, thyme |
$8.00 |
| French Fries ketchup |
$6.00 |
| Grilled Asparagus | $10.00 |
| Parmesan Truffle Fries garlic aioli, ketchup |
$8.00 |
| Sauteed Baby Spinach garlic, olive oil |
$8.00 |
| Desserts | |
| Apple Crisp caramelized cinnamon apples, oatmeal cookie crust, vanilla ice cream |
$9.00 |
| Peach and Blueberry Bread Pudding vanilla ice cream, crème anglaise |
$10.00 |
| Classic Zookie chocolate chip cookie cooked rare, vanilla ice cream, whipped cream, chocolate sauce |
$9.00 |
| Vanilla Creme Brulee vanilla custard, caramelized sugar, mixed berries |
$9.00 |
| Vanilla Ice Cream | $3.00 |
| Kids Menu | |
| Popcorn Shrimp Served with choice of side |
$9.00 |
| Chicken Fingers Served with choice of side |
$9.00 |
| French Toast Sticks Served with choice of side |
$8.00 |
| Mac & Cheese Served with choice of side |
$8.00 |
… View more
Order and Reservations
Reservations: boathouseva.comopentable.com
Contact The Boathouse at Rocketts Landing
Address: 4708 E, Old Main St, Richmond, VA 23231
Phone: (804) 622-2628
Website: https://www.theboathouse.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
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