Picturesque bayside restaurant offering seafood & drinks in an informal, deck-equipped setting.
For over 20 years our charming little, family-owned and operated restaurant has been serving generations of local families. Sourcing the highest quality of ingredients, as locally as possible and when in season, means our menu changes to reflect only the best that’s available at any given time. We want to ensure your experience at the Boathouse on Naples Bay meets your expectations.
4.1 – 1 reviews $$ • Seafood restaurant
Menu
| Main Menu | |
| Appetizers | |
| Hollander & De Koning Mussels Our famous house specialty with spinach, tomatoes, smoked bacon with a decadent white wine butter sauce |
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| Chargrilled Octopus Succulent chargrilled octopus served a top a bed of Bermuda onion, lemon wheels, arugula and fragrant smoked paprika aioli |
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| Sesame Seared Blue Fin Tuna Seared rare, thinly sliced and served with wasabi, ponzo and srirachi sauce |
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| Crispy Calamari, Crispy Gator, or Manager’s Favorite of Both Flash-fried and served with marinara, cocktail and sweet red chili sauce |
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| Deep-Fried or Rotisserie Chicken Wings Served with celery sticks and two dipping sauces |
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| Florida Rock Shrimp Tostada Layered with salsa creme, lettuce, tomato, avocado, radish and Mexican cheese |
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| Asian Pork Drummies Our unique mini pork drumettes are deep-fried to a crispy golden brown and tossed in our sweet and spicy chili sauce |
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| Tender Gulf Shrimp Chilled jumbo cocktail shrimp (4) or a half-pound of simple peel and eat |
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| Baked Cape Cod Clams Casino Casino-style with peppers, onions, bacon, Caesar and parmesan |
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| Broiled Bacon-Wrapped Sea Scallops GF Our generously sized scallops are fully wrapped in crispy delectable bacon and broiled to perfection |
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| Baked Shrimp Cargot GF Decadent, buttery and smothered with herbs, Parmesan and Swiss cheese |
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| Four Fried Cheeses A buttery and indulgent blend of Mozzarella, Asiago, Romano, Parmesan and Fontina cheeses, deep fried and served with marinara and garlic sauces |
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| Coconut Fried Shrimp Jumbo shrimp, perfectly crunchy and terribly addictive |
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| Smoked Salmon Carpaccio Our beautiful smoked salmon is dressed with imported extra virgin olive oil, delicate sweet onions, tangy caper berries and crisp flat bread |
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| Chilled Seafood Ceviche GF Fresh from the boat sashimi tuna, tender cooked shrimp and colossal lump crabmeat in our spectacular spiced Bloody Mary-style Pico de Gallo |
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| Mama’s Famous Italian Meatballs Our traditional Italian meatballs served with classic marinara and shaved Parmesan cheese |
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| Crab Encrusted Artichokes Lightly breaded, filled with succulent crab and served with our signature white wine sauce |
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| Delectable Oysters Rockefeller with creamed spinach and smoked bacon |
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| Soups & Chowders & Chili | |
| French Onion Gratinée |
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| Lobster Bisque | |
| New England Clam Chowder | |
| Corn & Crab Chowder | |
| Loaded Mexican bean-less chili | |
| House Seafood Gumbo Mussels, scallops, shrimp and clams with saffron rice (spicy hot) |
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| Seafood | |
| Boathouse Combo Platter Fresh grouper, prepared as you wish, served with our ultimate crab cake and a side of fried shrimp or shrimp scampi |
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| Broiled Seafood Platter GF Delectable choice of lobster tail or snow crab served with succulent shrimp, clam, mussels, scallops, filet of fish and tangy lemon butter sauce |
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| Fisherman’s Platter Delectable Old Bay steamed mussels, shrimp and clams with Dungeness crab cluster and flounder abundantly filled with crab stuffing |
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| Lite Broiled Platter The perfect trio of succulent shrimp, scallops and flounder |
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| Shrimp Platter Select up to three of these succulent shrimp preparations: scampi, coconut, soy scallion, Cajun Honey or classic cocktail |
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| Boardwalk Clam Bake Delectable choice of lobster tail or snow crab served with bbq pork ribs and old bay infused shrimp, clams and mussels |
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| Lite Fried Platter A mix of shrimp, gator, calamari, oysters |
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| Fried Seafood Platter Filet of flounder, tender gator, fan-tailed shrimp, oysters, calamari and scallops fried gold brown and served with tangy sauce |
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| Lobster Tails | |
| 6-7 oz Maine Tail GF Choose between one, two or three tails |
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| 10-12 oz Brazilian Tail GF | |
| Whole Maine Lobster GF | |
| Lobster Mac & Cheese Succulent Maine lobster baked with macaroni and a rich variety of cheeses and topped with a light breading |
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| Crab Legs | |
| 16 oz Large Alaskan King GF Decadent Colossal Alaskan King Crab |
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| 16 oz Jumbo Canadian Snow GF Large Canadian Snow Crab |
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| 16 oz Pacific Dungeness GF Succulent Pacific Dungeness Cluster |
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| Hemingway’s Crab Cakes Classic local favorite |
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| Land Ho | |
| Prime Top Sirloin GF | |
| 7-Spiced Roast Prime Rib Served with a fantastic horseradish cream sauce. House or Western Cut |
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| Sous Vide Herbed Chicken GF Sous Vide half chicken, perfectly seasoned, tender with crisp skin. |
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| Lamb Shank Provencal Pan braised and slow simmered to perfection with fresh garlic, pear tomatoes, celery, onions and rosemary |
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| Barbecue Pork Loin Back Ribs Slow-roasted until fork-tender, basted with our signature gochujang BBQ sauce. |
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| Filet Mignon GF | |
| Prime Ribeye GF | |
| New York Strip GF | |
| Make Your Entree A Combo | |
| Shellfish Medley | |
| Crab Stuffed Shrimp | |
| Crab Stuffed Flounder | |
| Garlic or Fried Shrimp | |
| 5 oz Main Lobster Tail | |
| 10 oz Brazilian Lobster Tail | |
| 8 oz Snow Crab | |
| Ultimate Crabcake | |
| 8 oz King Crab | |
| Catch of the Day | |
| Lobster Mac & Cheese | |
| A plate charge of 5 will be added for sharing | |
| Boathouse Favorites | |
| Lobster Scallop & Gulf Shrimp Sautee Half a Maine lobster, jumbo shrimp and scallops sautéed with diced tomato, green onion, and arugula. Served with linguine or whole wheat pasta. Choose Herbed Garlic Butter, Spicy Red, or Creamy Alfredo |
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| Old World Mediterranean Linguine Decadent artichokes, caper berries, hearts of palm, kalamata olives, spinach, tomato and garlic, tossed with white wine, Italian olive oil and whole wheat linguine |
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| Asian Stir Fry Fragrant pan seared blend of broccoli, pea pods, carrots, baby corn, onion, bamboo shoots, water chestnuts, sprouts, purple cabbage and kale served with gluten free Thai Pad noodles and sesame ginger sauce |
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| Bourbon Street Sea Bass Oscar GF Beautiful sea bass seared with Cajun spices and plated over a bed of wilted spinach with jumbo lump crabmeat and served with a drizzle of tangy citrus hollandaise |
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| Paella Classic Spanish paella of rich yellow rice loaded with Andoille sausage, lobster, shrimp’s, clams, octopus and mussels |
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| Seafood Norfolk Tender shrimp, lump crab meat and fresh sea scallops, gently sautéed in our signature white wine and butter sauce |
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| Island Coconut Shrimp Huge tender shrimp marinated and dredged in our signature coconut batter and quickly fried to a beautiful golden brown and served with a luscious berry dipping sauce |
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| Sea Scallops Grenobloise New Bedford Maine Dry Pak Sea Scallops baked with lemon, butter, white wine, capers and an Italian seasoned bread crumb |
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| Stuffed Flounder Beautiful fresh filet of flounder, overflowing with savory lump crabmeat stuffing |
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| Stuffed Gulf Shrimp Large succulent shrimp, overstuffed with lump crab meat and baked to perfection |
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| The California Grilled Veggie Kabob Garden fresh bell peppers, sweet onion, tomato, mushroom, zucchini, and squash with our fruity balsamic glaze reduction |
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| Burgers & Sandwiches | |
| Beyond Meat® Burger Beyond Meat® patty topped with wilted spinach and caramelized red onion served on an ancient grain bun |
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| Lump Crab Melt Luscious crab, tomato, crisp bacon and melted Swiss cheese |
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| Classic French Dip Thinly sliced roast beef with au jus on garlic toasted French baguette |
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| Vinny’s Meatball Sub Classic Italian meatballs, drenched in marinara and dripping with provolone cheese on a crisp toasted garlic baguette |
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| Ultimate Crab Cake Sandwich Our famous crab cake served with homemade tartar sauce |
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| Grilled Chicken Caprese The Boathouse favorite is topped with fresh spinach, tomato, nutty basil pesto, mozzarella and aged balsamic drizzle |
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| California Steak Sandwich Tender trimmings of Brasstown Beef tenderloin piled high on an ancient grain roll with sharp cheddar, fresh avocado and caramelized onion. |
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| Traditional Club Wrap Ham, turkey, bacon, lettuce, tomato and mayonnaise |
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| Chef Jorges Tacos Dujour Three warm soft corn tortillas pre-filled with minced onion, fresh cilantro, and served with sides of black beans, Spanish rice, guacamole, and his special taco salsa. |
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| Boathouse Beef Burger Our signature sirloin and short rib meat burger inspired by Food Networks famous chef Pat Lafieda |
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| Our Famous Grouper Select your preparation: char-broiled, panko fried, blackened, jerk spice or beer battered |
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| Famous Eddie’s Lobster Roll Chunks of chilled lobster meat with chopped celery, tossed in a lite dressing and served on a fresh baked baguette |
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| Extra toppings for burgers and sandwiches. 1.50 each Cheddar, Swiss, American, pepper jack, bleu cheese, bacon, spinach, grilled onions, sautéed onions, sautéed mushrooms, fried egg, fried onion rings, rich béarnaise or fresh guacamole. |
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| Signature Entree Salads – Served Until 4 PM | |
| Block Island Chopped Salad GF Garden fresh mixed greens, Maytag blue cheese, crisp granny smith apples, sweet pecans, hickory-smoked bacon and dried cranberries tossed with our tangy honey- lime vinaigrette |
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| The Boathouse Cobb Salad Old Bay infused shrimp, scallops and crab served over fresh mixed greens with sweet corn relish, crispy bacon and rich smoked gouda cheese served with a tangy pineapple mango vinaigrette |
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| Taco Salad Crisp shredded lettuce, Monterey jack cheese, vine ripe tomatoes, sour cream, guacamole in a crisp flour tortilla bowl |
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| Classic Caesar Crisp romaine hearts, garlic toasted croutons, with homemade Caesar dressing, topped with shaved Romano cheese |
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| Extra Sides | |
| Loaded Baked Potato | |
| Just the Toppings | |
| Grilled Jumbo Asparagus Spears with Hollandaise Sauce | |
| Curry-Roasted Cauliflower with Lemon | |
| Loaded White Cheddar Mac & Cheese | |
| SUNDAY BRUNCH | |
| Sunday Brunch | |
| Boathouse Bloody Mary Bar Made with your favorite liquor, draft beer, or just by itself. |
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| Mimosa Champagne and your choice of Pama pomegranate liqueur or fresh-squeezed orange juice. |
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| Boathouse Bellini Champagne with your choice of Peach, Strawberry or Mango. |
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| Omelettes | |
| Ultimate Veggie and Cheese GF Garden fresh mushrooms, onions, sprouts, kale, carrot, cabbage and choice of cheese. |
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| Classic Caprese GF Gorgeous ripe tomato, fresh spinach, fragrant basil pesto and mozzarella cheese. |
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| South of the Boarder Andouille sausage, chili, charred tomato salsa and pepper jack cheese. |
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| Gold Rush Western GF Country ham, crisp bacon, bell pepper, onion, smoked gouda and cheddar. |
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| Build Your Own Select from any of the toppings listed in the omelettes menu to create your own. |
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| The Boathouse GF Smoked wahoo and salmon with freshly diced tomato, green onions, spinach, zucchini , and yellow squash. |
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| Benedicts | |
| Original With Canadian bacon |
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| Crab Cake With wilted spinach |
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| Smoked Salmon With grilled onion |
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| Favorites | |
| Grilled Shrimp and Broccoli Souffle GF Perfectly baked with onion and Swiss and cheddar cheeses. |
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| Loaded Mexican Tostadas Crisp corn tortillas topped with refried beans, fried eggs, pico de gallo, fresh avocado, sharp cheddar and sour cream. |
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| Deep South Diner-style Pancakes Fluffy and piled high, topped with candied pecans, rum butter and rich maple syrup. |
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| Banana Bread French Toast Sprinkled with dried fruit, rich vanilla crème anglaise and rich maple syrup. |
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| The Texan GF Grilled 6 oz. steak over sautéed spinach with three eggs, poached, scrambled or sunny side up. |
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| Northern California Skillet* Decadent artichokes, fresh spinach, ripe tomatoes, onions, capers, olives and golden brown seasoned potatoes. |
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| Dessert Menu | |
| SWEET ENDINGS | |
| Creme Brulee Cheesecake The marriage of two great classics… creme brulee layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel |
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| Salted Caramel Vanilla Crunch Cake Our super naturally light buttery vanilla-flecked cake has waves of caramel cake with a salted caramel crunch layer, creamy custard layer and sexy caramel finish. |
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| Caramel Apple Granny Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust. |
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| Molten Chocolate Cake Our moist dark chocolate cake enrobed with dark chocolate… filled with a dark chocolate truffle that melts out upon diving in. |
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| Key Lime Pie Authentic Florida Key Lime, tartly refreshing in a granola’d crust. |
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| Toffee Blondie A blondie studded with white chocolate chunks, semi sweet chocolate chunks, and chewy pieces of Heath® toffee. |
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| Gluten-free Dark & White Chocolate Cake With a generous layer of fine Belgian white chocolate mousse between two layers of dark chocolate sponge cake topped with chocolate ganache, you won’t believe it’s gluten-free! |
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| Crème Brulee Silky vanilla bean custard with a caramelized sugar crust. |
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| Chef’s Natural Ice Cream | |
| Kids Menu | |
| FOR THE KIDS | |
| Soup and Salad Our house garden salad or Caesar salad with choice of dressing and “Veggie” soup with homemade baked bread. |
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| Pasta Marinara Steamy pasta with marinara sauce and served with our house garden salad with your choice of dressing. |
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| Grilled Cheese Grilled cheese sandwich with choice of fresh fruit and a pickle slice. |
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| Fried Chicken Nuggets Chicken nuggets with your choice of barbecue sauce or honey and served with your choice of fresh fruit or coleslaw. |
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| Hot Dog A hot dog served on a toasted bun with your choice of fresh fruit or coleslaw. |
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| Fish Nuggets Breaded fish nuggets served with tartar sauce and your choice of fresh fruit or coleslaw. |
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| The Boathouse Burger Our famous veggie burger on a toasted whole grain bun with choice of fresh fruit or coleslaw |
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| PB&J Peanut butter and jelly on wheat bread with fresh fruit. |
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| Pizza A personal-sized cheese pizza served with our house garden salad with your choice of dressing. |
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| Mac & Cheese Macaroni and cheddar cheese served with house garden salad with your choice of dressing. |
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| Fried Shrimp Hand-breaded fried shrimp served with your choice of fresh fruit or coleslaw. |
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| Sweet potato or French fries may be substituted for any of the entree side dishes. | |
| DRINKS | |
| Complimentary Your choice of ice water, sparkling water, or iced tea. |
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| Premium Beverages Cranberry juice, pineapple juice, orange juice, Coke, Diet Coke, Sprite, orange soda, ginger ale, fruit smoothie, milk or chocolate milk. |
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… View more
Order and Reservations
Reservations: boathouseonnaplesbay.comopentable.com
Contact The Boathouse on Naples Bay
Address: 990 Broad Ave S, Naples, FL 34102
Phone: (239) 643-2235
Website: http://www.boathouseonnaplesbay.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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