Lively American gastropub with small plates, creative entrees & an antique bar dating to the 1880s.
4.5 – 171 reviews $$ • Bistro
Menu
| Main Menu | |
| Bar Menu | |
| Cocktail Franks | |
| Deviled Egg / Caviar | |
| Guacamole & Chips | |
| Barbequed Ribs | |
| Fried Oysters | |
| Short Rib Quesadilla | |
| Buffalo Wings | |
| Baked Little Neck Clams | |
| Soups | |
| Lobster Bisque | |
| French Onion | |
| Salads | |
| Mixed Green Salad Feta, cucumber, pine nuts, tomato, truffle vinaigrette |
|
| Steakhouse Iceberg Wedge Salad Blue cheese, bacon, tomato, red wine vinaigrette |
|
| Endive Salad Candied walnuts, apple, roasted beets, blackberry vinaigrette |
|
| Baby Romaine Caesar Speck ham, parmesan crisps |
|
| Chopped Vegetable Salad Baby romaine, carrot, red pepper, cucumber, tomato, sherry vinaigrette |
|
| Baby Kale & Red Quinoa Shaved parmesan, fennel, almonds, grapefruit vinaigrette |
|
| Chilled Seafood | |
| Blue Point Oysters | $15.00 |
| Little Neck Clams | $10.00 |
| Shrimp Cocktail | $16.00 |
| Small Plates | |
| Grilled Mediterranean Octopus | $14.00 |
| Tuna Tartar | $14.00 |
| Grilled Fish / Blackened Shrimp Tacos | $14.00 |
| Steamed Mussels Thai, Spicy Tomato, or Bianco |
$14.00 |
| Shrimp & Papaya Ceviche | $14.00 |
| Black Pepper Tuna Tataki | $14.00 |
| Spicy Rock Shrimp | $14.00 |
| Sweet Chili Glazed Calamari | $14.00 |
| Seared Jumbo Lump Crab Cake | $14.00 |
| BBQ Duck & Crispy Oyster Sliders | $14.00 |
| Baby Stuffed Artichokes | $14.00 |
| Lamb Chops Wu Style | $14.00 |
| Lobster Mac & Cheese truffle oil |
$18.00 |
| Sandwiches | |
| Shrimp and Oyster Po Boy Lettuce, tomato, spicy mayonnaise, baguette |
$16.00 |
| Jalapeno Cheddar Burger | $16.00 |
| Sirloin Burger Au Poivre Caramelized onion, mushroom, Swiss cheese, peppercorn sauce |
$16.00 |
| Ahi Tuna Burger Pickled tomatillo, arugula, avocado, cilantro aioli |
$22.00 |
| Grilled Salmon BLT Avocado, chipotle aioli, whole grain bun |
$16.00 |
| Grilled Chicken Club Bacon, fontina, lettuce, tomato, pesto mayonnaise |
$16.00 |
| The Gardener Grilled zucchini, portobello, red pepper, asparagus, fontina, garlic vinaigrette |
$16.00 |
| French Dip Sliced Sirloin, shallots, beef broth, baguette |
$16.00 |
| Dinners | |
| Linguine and Clam Sauce Little necks, baby spinach, plum tomato |
$22.00 |
| Lobster Fettuccini “Cacciatore” Mushrooms, onions, peas, arugula, plum tomatoes, pancetta, parmesan |
$29.00 |
| Sesame Crusted Scottish Salmon Bok choy, shiitake mushrooms, soba noodles, sweet chili sauce |
$26.00 |
| Grilled Swordfish Swiss chard, black-eyed peas, “dirty rice”, red pepper coulis, cornmeal crusted oysters |
$31.00 |
| Grilled Bronzino Fingerling potatoes, baby spinach, lemon caper sauce |
$29.00 |
| Black Olive Crusted Atlantic Halibut Vegetable couscous, roasted fennel, tomato & fennel bouillon |
$36.00 |
| Roast Organic Chicken Haricot vert, mushroom risotto, natural jus |
$23.00 |
| Grilled Chicken Paillard Tri color salad, goat cheese, walnuts, white balsamic vinaigrette, arugula pesto |
$21.00 |
| Grilled Natural Pork Chop Broccoli rabe, red peppers, sweet potato puree, cherry pepper vinegar sauce |
$26.00 |
| Seared Long Island Duck Breast Roasted brussel sprouts, maitake mushrooms, sweet potato gnocchi, port wine cherry glaze |
$31.00 |
| Steak au Poivre Pepper crusted sirloin, spinach and mushrooms, blue cheese mashed potato, Cognac peppercorn sauce |
$33.00 |
| Grilled Skirt Steak Truffle parmesan fingerling potatoes, grilled asparagus, peppercorn sauce |
$26.00 |
| Pan Roasted Filet Mignon Caramelized onions & portobello mushrooms, haricot vert, steak fries, bordelaise sauce |
$36.00 |
| Rosemary & Dijon Crusted Rack of Lamb Goat cheese potato gratin, sautéed spinach, Cabernet jus |
$37.00 |
| Sides | |
| Shoe String Fries | |
| Truffle Parmesan Fingerling Potatoes | |
| Macaroni and Cheese | |
| Grilled Vegetables | |
| Sautéed Swiss Chard | |
| Garlic Green Beans | |
| Mushroom Risotto | |
| Sautéed Spinach and Shiitake Mushrooms | |
| Sautéed Broccoli Rabe | |
| Vidalia Onion Rings | |
| Specials | |
| Monday – Country Meatloaf | $16.00 |
| Tuesday – Lasagna & Garlic Bread | $17.00 |
| Wednesday – Coq au Vin | $18.00 |
| Thursday – Chicken Parmesan | $19.00 |
| Friday – Sole Meuniere | $25.00 |
| Saturday – Chateaubriand | $28.00 |
| Sunday – Roast Beef & Yorkshire Pudding | $26.00 |
| Dessert | |
| Coffee Cocktails | |
| Irish Bushmills Whisky, Crème de Menthe |
|
| American Jack Daniel’s Sour Mash Tennessee Whisky |
|
| Mexican Kahlúa Liqueur, Meyers Rum |
|
| French Chambord Black Raspberry Liqueur, Crème de Cacao |
|
| Italian Frangelico Hazelnut Liqueur, Amaretto Di Saronno |
|
| Belgian Godiva Chocolate Liqueur, Orange Schnapps |
|
| Jamaican Tia Maria, Myers’s Dark Rum |
|
| German 100 Proof Rumple Minze, Peppermint Schnapps |
|
| Desserts | |
| Profiteroles Vanilla Ice Cream & Chocolate Sauce |
$9.00 |
| Vanilla Bean Crème Brulee | $9.00 |
| Mascarpone Cheesecake Caramel Sauce |
$9.00 |
| Chocolate Fudge Brownie Sundae | $9.00 |
| Key Lime Pie | $9.00 |
| Toasted Almond Apple Tart Caramel Ice Cream |
$9.00 |
| Chocolate Decadence Cake Whipped Cream & Chocolate Sauce |
$9.00 |
| Anjou Pear & Cherry Cobbler Streusel, Vanilla Ice Cream |
$9.00 |
| Coffee Cake Coffee Toffee Almond Crunch Ice Cream |
$9.00 |
| Homemade Sorbet Blood Orange, Pear William |
$9.00 |
| Homemade Ice Cream Marble Mint Chip, Coffee Toffee Almond Crunch, Caramel, Chocolate Peanut Butter Swirl, Pistachio |
|
| Pistachio Biscotti | $7.00 |
| Dessert wines | |
| Sparkling Red, Banfi, Rosa Regale, Italy ’11 | $8.00 |
| Sauternes, Chateau Laribotte France ’04 | $10.00 |
| Moscato, Nivole, Michele Chiarlo Asti, Italy, ’10 | $11.00 |
| Bonny Doon, Le Vol des Anges Rousanne, CA, ’07 | $13.00 |
| Late Harvest Chardonnay, Wolffer, Hamptons, ’08 | $16.00 |
| Port Wines | |
| Ramos Pinto (Ruby) | $10.00 |
| Ramos Pinto (Tawny) | $10.00 |
| Fonseca Bin 27 (Ruby) | $10.00 |
| Taylor Fladgate (10 year Tawny) | $11.00 |
| Fonseca (20 year Tawny) | $14.00 |
| Assorted Organic Teas | |
| Mighty Leaf Tea | |
| Chamomile Citrus | |
| Organic Mint Mélange | |
| Organic Earl Grey | |
| Organic Earl Grey Decafe | |
| Organic Darjeeling | |
| Organic Breakfast | |
| Organic Green | |
| Brunch | |
| Soups | |
| Lobster Bisque | |
| French Onion | |
| Salads | |
| Mixed Green Salad Feta, cucumber, pine nuts, tomato, truffle vinaigrette |
|
| Steakhouse Iceberg Wedge Salad Blue cheese, bacon, tomato, red wine vinaigrette |
|
| Endive Salad Candied walnuts, apple, roasted beets, blackberry vinaigrette |
|
| Baby Romaine Caesar Speck ham, parmesan crisps |
|
| Chopped Vegetable Salad Baby romaine, carrot, red pepper, cucumber, tomato, sherry vinaigrette |
|
| Baby Kale & Red Quinoa Shaved parmesan, fennel, almonds, grapefruit vinaigrette |
|
| Chilled Seafood | |
| Blue Point Oysters | $15.00 |
| Little Neck Clams | $10.00 |
| Shrimp Cocktail | $16.00 |
| Breakfast | |
| Italian Omelet (or any style) Bacon, sausage, Broccoli rabe, fontina, homefries |
$15.00 |
| Eggs Benedict Poached eggs, Canadian bacon, hollandaise, English muffin |
$15.00 |
| Eggs Any Style Bacon, sausage, homefries, toast |
$15.00 |
| Steak and Eggs Homefries, toast |
$20.00 |
| Blueberry Pancakes Bacon, sausage, homefries |
$15.00 |
| French Toast Bacon, sausage, homefries, fresh berries |
$15.00 |
| Home Made Waffle Bacon, sausage, homefries, fresh berries |
$15.00 |
| Sandwiches | |
| Shrimp and Oyster Po Boy Lettuce, tomato, spicy mayonnaise, baguette |
$16.00 |
| Jalapeno Cheddar Burger | $16.00 |
| Sirloin Burger Au Poivre Caramelized onion, mushroom, Swiss cheese, peppercorn sauce |
$16.00 |
| Ahi Tuna Burger Pickled tomatillo, arugula, avocado, cilantro aioli |
$22.00 |
| Grilled Salmon BLT Avocado, chipotle aioli, whole grain bun |
$16.00 |
| Grilled Chicken Club Bacon, fontina, lettuce, tomato, pesto mayonnaise |
$16.00 |
| The Gardener Grilled zucchini, Portobello, red pepper, asparagus, fontina, garlic vinaigrette |
$16.00 |
| French Dip Sliced Sirloin, shallots, beef broth, baguette |
$16.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Brass Rail
Address: 107 Forest Ave, Locust Valley, NY 11560
Phone: (516) 723-9103
Website: http://www.thebrassraillocustvalley.com/
Hours
| Tuesday | 12–9:30PM |
| Wednesday | 12–9:30PM |
| Thursday | 12–9:30PM |
| Friday | 12–9:30PM |
| Saturday | 12–10PM |
| Sunday | 11AM–9PM |
| Monday | 12–9:30PM |
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