4.3 – 1 reviews $$ • Banquet hall
Menu
| Wedding | |
| Cocktail Hour | |
| Sliced Filet Mignon on Pepper Toast | |
| Crispy Chicken Tenderloin | |
| Jumbo Shrimp Cocktail | |
| Plum Tomato Bruschetta | |
| Maryland Crab Cakes | |
| Little Neck Clams Casino | |
| Steamed Lobster Spring Rolls | |
| Broccoli Rabe Won Tons | |
| Zucchini Flower w/ Goat Cheese | |
| Caramelized Rack of Lamb | |
| Cold Melon w/ Prosciutto | |
| Fresh California Rolls w/ Wasabi Soy Sauce | |
| Hot Buffet | |
| Point Judith Fried Calamari w/ Orange Ginger Sauce | |
| Eggplant Rollatini | |
| Chicken Tenders w/ Lemon Thyme | |
| Shrimp or Soft Shell Crab Francaise | |
| Filet Mignon Tips and Broccoli with Fried Rice | |
| Cold Buffet & Display | |
| Grilled Seasonal Vegetables marinated w/ fresh Garlic & Extra Virgin Olive Oil | |
| Sauteed Broccoli Rabe | |
| Grilled Artichokes | |
| Roasted Red Peppers | |
| Fresh Mozzarella | |
| Selection of Imported Italian Meats | |
| Soppresata Ham | |
| Cappicola | |
| Parma Prosciutto w/ Fresh California Figs | |
| Sauteed Italian Hot Peppers | |
| Kalamata Olives and Garlic | |
| Field Ripe Summer Melon | |
| Stations | |
| Pasta Station Penne Pasta & Tagliatelli; Guest Choice of Roasted Red Pepper or Plum Tomato Basil Sauce served w/ Parmesan Wheel |
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| Carving Station Crispy Thai Striped Bass w/ Orange Ginger Sauce, Boneless Stuffed Pork Loin with Sun dried Tomatoes, Roasted Garlic Jam & Fresh Rosemary and Herbs |
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| Maine Lobster Station Steamed 1 ½ lb. Maine Lobster Shelled served w/ Drawn Butter; Traditional Cocktail Sauce & Fresh Lemons; Raw Shell Fish Station; Fresh Prince Edward Island Little Neck Clams; Maine Jonah Cocktail Claws; East & West Coast Oysters Served w/ Honey Mustard; Fresh Lemons & Absolut Citron Cocktail Sauce |
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| Fresh Mozzarella Station Our Chef will handcraft fresh Mozzarella Cheese |
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| Dinner | |
| Guest Choice of Tri Color Salad w/ Balsamic Vinaigrette | |
| Heirloom Tomato Onion Salad w/ Fresh Fennel | |
| Al Ceppo Pasta with Fresh Garlic & Extra Virgin Olive Oil | |
| Roasted Peppers | |
| Intermezzo | |
| Fresh Passion Fruit Granita | |
| Entrée | |
| Grilled Filet Mignon Served on a Bed of Black Bean Lentils | |
| Whipped Potato | |
| Fried Shoestring Holland Leeks | |
| Veal Chop Milanese Served w/ Sliced Plum Tomatoes | |
| Bermuda Onion | |
| Stuffed Baked Potato | |
| Free Range Chicken w/ Pignoli Crust served w/ Barley Risotto & Rainbow Swiss Chard | |
| Pan Seared Chilean Sea Bass w/ Baby Brussel Sprouts | |
| Summer Vegetables | |
| Fresh Baked Rolls | |
| Fresh Baked Focaccia | |
| Whipped Butter | |
| Dessert | |
| Choice of Tiered Wedding Cake | |
| Fresh Fruit and Seasonal Berries | |
| Italian Zeppole Station & Italian Miniature Pastries | |
| Fresh Baked Malted Waffles w/ Ice Cream | |
| Chef’s Assorted Petit Fours | |
| Brunch Cocktail Hour | |
| Chopped Chicken Liver Pâté | |
| Plum Tomato Bruschetta | |
| Field Ripe Melon with Parma Prosciutto | |
| Mini Vegetable Dumplings | |
| Fan Tail Fried Shrimp | |
| Santa Fe Chicken Egg Rolls | |
| Cheddar Cheese in Puff Pastry | |
| Deviled Eggs | |
| Cold Buffet & Display Grilled Marinated Vegetables, International Selection of Imported and Domestic Cheeses, served with Gourmet Flat Breads, Assorted New York Bagels, Served with Smoked Salmon, White Fish Salad, Whipped Cream Cheese, Strawberry Cream Cheese |
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| Carving Station Poached Scottish Salmon wrapped; In Puff Pastry, Served with Bernaise Sauce |
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| Freche Crepe Station Served with Chicken, Scallions, Bay Scallops, Cream Sauce |
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| Quiche Station Fresh Vegetable, Seafood Lorraine, Chef’s Special |
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| Brunch | |
| Eggs Benedict | |
| Apple Smoked Bacon, Breakfast Sausage | |
| Challah Bread French Toast w/ Cinnamon and Powdered Sugar | |
| Fried Calamari | |
| Grilled Monk Fish | |
| Sesame Chicken w/ Oriental Noodles | |
| Breakfast Potatoes & Steamed Mixed Vegetables, | |
| Cheese Blintzes | |
| South Western Corn Chowder Soup | |
| Pasta Station Penne Pasta & Cheese Filled Tortellini; Guest Choice of Fresh Plum Tomato Basil or Carbonara Sauce |
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| Omelet Station Omelets made to order w/ choice of fillings: Cheddar Cheese, Mushrooms, Onions, Peppers, Smoked Salmon, Scallions, Tomatoes, Ham |
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| Carving Station Roast Turkey w/ Bread Stuffing; Fresh Cranberry Sauce; Beef Tenderloin w/ a Merlot Reduction |
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| Sweet Endings | |
| Tiered Wedding Cake | |
| Fresh Seasonal Fruits & Berries | |
| Fresh Baked Croissants, Biscuits, Muffins, Fruit, Danish, Fresh Fruit Tarts | |
| Beverages | |
| Selection of Fresh Chilled Juices | |
| Brewed Regular & Decaf Coffee | |
| English Breakfast Tea | |
| Cappuccino | |
| Espresso | |
| Café Latte | |
| Cocktail Hour | |
| Roasted Eggplant Bruschetta | |
| Spedini a la Romano | |
| Scallops with Bacon | |
| Clams Oreganato | |
| Fresh Jumbo Shrimp Cocktail | |
| Santa Fe Chicken Egg Rolls | |
| Asian Spare Ribs | |
| Mini Beef Wellington | |
| Wasabi Crust Lamb Rack | |
| Salmon / Von Tons | |
| Beef Tenderloin on Toasted Baggette | |
| Blue Crab California Rolls / Shrimp | |
| Tuna Tempura Rolls | |
| Hot Buffet Braised Beef w/ Red Wine Risotto, Beef Tripe in Hot Sauce, Shrimp Franchaise over Sauteed Escarole, Fried Calamari, Veal Rollatine, Eggplant Rollatini, Chicken Tenders Scampi |
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| Cold Display Beef Carpaccio, Marinated Seafood Salad, Fresh Beet Salad w/ Goat Cheese, Saute Broccoli Rabe, Stuffed Artichokes with Seasoned Bread Crumbs, Fresh Mozzarella, Italian Selection of Cheeses and Meats, Arborio Rice Balls, Fresh Parmesan Cheese |
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| Stations | |
| Pasta Station Rigatoni and Cheese Tortellini; Guest Choice of Filetto Di Pomadoro, Plum Tomato Basil, Carbonara Sauce |
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| Carving Station Marinated Veal Rib Eye w/ Peppercorn Sauce, Pork Tenderloin w/ Apples, Raisins, Brown Sugar & Apple Puree |
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| Maine Lobster Station Steamed 1 ½ lb Maine Lobster Shelled w/ Drawn Butter, Traditional; Cocktail Sauce & Fresh Lemons |
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| Raw Shell Fish Station Rhode Island Little Neck Clams; Fresh Florida Stone Crabs, Selection of Northeast Oysters served w/ Honey Mustard and Fresh Lemons, Traditional Cocktail Sauce |
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| Sushi Bar | |
| Fresh California Rolls | |
| Spicy Tuna | |
| Salmon Rolls | |
| Chef’s Specials – Eel, Tuna | |
| Yellow Tail Hand Rolls Served w/ Fresh Ginger and Wasabi | |
| Dinner | |
| Butternut Squash or Leek Soup | |
| Homemade Sweet Potato Gnocchi w/ Brown Butter & Toasted Pumpkin Seeds | |
| Homemade Gargamelli Ground Veal Ragu w/ Fresh Peas | |
| Classic Caesar Salad or Goat Cheese & Vidalia Onion Tart | |
| Entrée | |
| Dry Aged 24oz. Porterhouse Steak w/ Russian Fingerling Potatoes | |
| Baby Carrots & Asparagus Sauteed in a Red Wine Reduction | |
| Crispy Long Island Duck or Organic Chicken Oreganato served with Green Swiss Chard & Creamy Polenta | |
| Veal Shank Osso Bucco served w/ Risotto Milanese | |
| Toasted Sesame Rare Ahi Tuna w/ Sticky Rice and Ginger Soy Sauce | |
| Fresh Baked Rolls, Fresh Baked Focaccia Bread, Whipped Butter | |
| Dessert | |
| Choice of Tiered Wedding Cake | |
| Fresh Seasonal Fruit & Berries | |
| Miniature Italian Pastries | |
| Italian Zeppole Station | |
| Fresh Baked Malted Waffles w/ Ice Cream | |
| Chef’s Assorted Petit Fours | |
| Viennese Table | |
| Hot Belgium Waffles with Ice Cream | |
| Italian Zeppoli Station | |
| Seasonal Cheese Cakes | |
| Pear/Apple Tarts and Assorted Cakes | |
| Chocolate Covered Stem Berries | |
| Hot Apple Crisp Donuts | |
| International Coffee Bar | |
| Cocktail Hour | |
| Fried Fan Tail Shrimp | |
| Mini Corned Beef Reubens | |
| Pan Fried Potato Pancakes | |
| Beef Tenderloin Raspberry Baked Brie in Puff Pastry | |
| Broccoli Rabe Won Tons | |
| Homemade Spanikopita | |
| Tomato Brochetta | |
| Mini Quiche Lorraine | |
| Santa Fe Chicken Egg Roll | |
| Hot Buffet Braised Beef with Red Wine Risotto, Beef Tripe in Hot Sauce, Shrimp Francaise over Sauteed Escarole, Fried Calamari, Veal Rollatine, Eggplant Rollatini, Chicken Tenders Scampi |
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| Salumeria Italian Display, Grilled Vegetables; International 5 Domestic Cheese Display |
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| Stations | |
| Pasta Station Bow Tie, Cheese Tortellini, Fresh Tomato; Basil or Carbonara Sauce |
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| Stir Fry Station Gulf Shrimp with Fried Rice & Fried Dumplings |
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| Dinner | |
| Tomato Bruchetta | |
| Julianne Zucchini Reggiano Parmigiano | |
| Rigatoni Pasta w/ Vodka Sauce | |
| Tri Color Salad or Caesar Salad | |
| Entrée | |
| Prime Rib Au Jus | |
| Maine Atlantic Salmon Grain Mustard Burre Blanc | |
| Breast of Chicken Francaise | |
| Mixed Vegetable Medley | |
| Yukon Potato Souffle | |
| Assorted Semolina Rolls, Foccacia | |
| Dessert | |
| Tiered Wedding Cake | |
| Miniature Italian Pastry | |
| Fresh Fruit Display | |
| International Coffee Bar | |
| Cocktail Hour | |
| Coconut Fried Shrimp | |
| Mini Vegetable Quiche | |
| Eggplant Bruschetta | |
| Prosciutto w/ Melon | |
| Summer Vegetable Egg Rolls | |
| Maryland Crab Cakes | |
| Cheddar Cheese Puffs | |
| Spicy Buffalo Wings | |
| Baked Clams Oreganato | |
| Pepper Crusted Sliced Filet Mignon on Garlic Toast | |
| California Rolls | |
| Hot Buffet Fried Calamari, Orange Ginger, Eggplant Rollatine, Chicken Tenders w/ Savoy Cabbage |
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| Cold Buffet & Display Grilled Vegetable Medley Marinated w/ Fresh Garlic & Extra Virgin Olive Oil; Selection of Imported Italian Meats and Cheeses |
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| Station | |
| Pasta Station Fusilli Pasta, Angel Hair. Guest Choice of: Vodka Sauce, Bolognese Sauce |
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| Carving Station Boneless Stuffed Pork Loin w/ Sundried Tomatoes, Roasted Garlic, Fresh Rosemary & Herbs; Grilled Beef Tenderloin; Roast Turkey with Bread Stuffing; Wasabi Herb Crust Lamb Loin |
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| Oriental Station Sesame Chicken w/ Oriental; Noodles Stir Fry, Infused Rice, Fried Dumplings |
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| Buffet Dinner | |
| Mixed Field Salad w/ Basil Vinaigrette | |
| Fresh Baked Focaccia Bread | |
| Fresh Baked Rolls, Whipped Butter | |
| Buffet | |
| Veal Chop Milanese Served w/ Sliced Plum Tomatoes & Red Onions | |
| Lamb Shank Osso Bucco Pistachio Crusted Chilean Sea Bass over Green Swiss Chard | |
| Roasted Free Range Chicken w/ Garlic & Extra Virgin Olive Oil | |
| Risotto w/ Braised Beef Short Ribs in Red Wine | |
| Shrimp Francaise over Sauteed Escarole | |
| Al Ceppo Pasta w/ Broccoli Rabe, Sausage & Red Peppers | |
| Mixed Vegetable Medley | |
| Yukon Potato Souffle | |
| Assorted Semolina Rolls, Foccacia | |
| Dessert | |
| Choice of Tiered Wedding Cake | |
| Fresh Fruit & Seasonal Berries | |
| Zeppole Station and Italian Miniature Pastries or Fresh Baked Malted Waffles with Ice Cream and Fresh Fruit Fondue | |
| Cocktail Reception | |
| Cold Buffet & Display Grilled Marinated Vegetables w/ Fresh Garlic & Extra Virgin Olive Oil, Marinated Seafood Salad Fresh Roasted Red Peppers, Selection of Imported Italian Meats and Cheeses, Assorted Bread and Rolls, Sweet Cream Butter |
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| Hot Buffet Veal Rollatini Marsala, Fried Calamari, Shrimp Francaise with Sauteed Escarole, Stuffed Eggplant Rollatini, Risotto with Braised Beef, Short Ribs, Chicken Breast Franchaise, Grilled Filet Mignon Medallions with Artichoke Hearts, Fresh Steamed Mixed Vegetables, Red Bliss Potatoes |
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| Butler Style Hors D’oeuvres | |
| Lobster Vegetable Dumplings | |
| Mini Arborio Rice Balls | |
| Fresh Jumbo Shrimp Cocktail | |
| Sliced Filet Mignon on Toasted Baguette | |
| Tomato Bruschetta | |
| Scallops w/ Bacon | |
| Maryland Crab Cakes | |
| Cheddar Cheese Puffs | |
| Chicken Saute in Peanut Sauce | |
| Asian Spare Ribs | |
| Santa Fe Chicken Egg Rolls | |
| Inside Out Vegetable Tempura Rolls | |
| Spedini ala Romano | |
| Stations | |
| Pasta Station Penne Pasta, Five Cheese Filled Tortellini. Guest Choice of: Fresh Plum Tomato Basil Sauce, Carbonara Sauce |
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| Carving Station Roast Prime Rib Beef Au Jus; Free Range Roasted Turkey with Sausage Stuffing, Cranberry Sauce; Stuffed Pork Tenderloin with Fresh Basil & Sundried Tomatoes; Caramelized Rack of Lamb |
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| Maine Lobster Station Steamed 1 ½ lb Maine Lobster Shelled w/ Drawn Butter, Traditional Cocktail Sauce & Fresh Lemons |
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| Raw Bar | |
| Fresh Rhode Island Little Neck Clams | |
| Nova Scotia Oysters | |
| Seasonal Jonah Cocktail Claws | |
| Florida Stone Crabs Served w/ Honey Mustard | |
| Traditional Cocktail Sauce & Fresh Lemons | |
| Sushi Bar | |
| Fresh California Rolls | |
| Spicy Tuna | |
| Salmon Rolls | |
| Chef’s Specials – Eel, Tuna | |
| Yellow Tail Hand Rolls Served w/ Fresh Ginger & Wasabi | |
| Dessert | |
| Choice of Tiered Wedding Cake | |
| Seasonal Fruit & Berries | |
| Choice of Zeppole Station or Fresh Baked Belgium Waffle Station w/ Ice Cream | |
| Viennese Table | |
| Hot Belgium Waffles w/ Ice Cream, Italian Zeppoli Station, | |
| Italian Zeppoli Station | |
| Seasonal Cheese Cakes | |
| Pear/Apple Tarts & Assorted Cakes | |
| Chocolate Covered Stem Berries | |
| Hot Apple Crisp Donuts | |
| International Coffee Bar | |
| Classic Hors D’oeuvres | |
| Scallops Wrapped in Bacon | |
| Mini Vegetable Quiche | |
| Maryland Crab Cakes | |
| Soft Shell Crab | |
| Cocktail Franks | |
| Swedish Meatballs | |
| Salmon Cream Cheese | |
| Spanakopita | |
| Pinwheels | |
| Corned Beef Reubens | |
| Cheddar Cheese Puffs | |
| Potato Pancakes | |
| Buffalo Wings | |
| Pizza Bagels | |
| Chicken Fingers | |
| Chicken Kabobs | |
| Deviled Eggs | |
| Vegetable Butter Wraps | |
| Italian Hors D’oeuvres | |
| Plum Tomato Bruschetta | |
| Spiedini a la Romano | |
| Toasted Eggplant Bruschetta | |
| Fantail Fried Shrimp | |
| Ripe Melon with Parma Prosciutto | |
| Coconut Shrimp | |
| Chicken Liver Paté | |
| Zucchini Flower with Goat Cheese | |
| Broccoli Rabe Won Tons | |
| Sliced Filet Mignon Garlic Toast | |
| Clams Oregenato | |
| Jumbo Shrimp Cocktail | |
| Arborio Rice Balls | |
| Caramelized Rack of Lamb | |
| Parmagianno-Reggiano Cheese | |
| Foccacia Pizza | |
| Crispy Polenta | |
| Asian Hors D’oeuvres | |
| Asian Spare Ribs | |
| Shrimp Corn Dumplings | |
| Santa Fe Chicken Egg Rolls | |
| California Rolls | |
| General Tso Wings | |
| Spicy Tuna Rolls | |
| Thai Tuna Spring Rolls | |
| Lobster Scallion Dumplings | |
| Salmon Leeks Won Tons | |
| Teriyaki Chicken | |
| Crispy Duck Won Ton | |
| Shrimp Scallion Wontons | |
| Steamed Vegetable Dumplings | |
| Fried Rice | |
| Beef and Broccoli with Infused Rice | |
| Stir Fry Chicken Vegetable | |
| Fried Vegetable Dumplings | |
| Pork Tender Lo Mein | |
| Shrimp w/ Pineapple | |
| Steamed Rice Noodles | |
| Cocktail Hour Stations | |
| Pasta Station Choice of two: Penne with Vodka or Alfredo Sauce, Rigatoni with Fresh Tomato Basil or Carbonara Sauce, Cheese Tortellini with Bolognese or White Clam Sauce, Spinach Ravioli w/ Lobster Cream or Pesto Sauce, Angel Hair or Bow Ties w/ Filetto di Pomadoro |
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| Carving Station Beef Tenderloin, Veal Rib Eye w/ Roasted Shallots, Beef Brisket, Crisp Sea Bass Orange Ginger, Stuffed Pork Loin, Poached Salmon, Rack of Lamb, Corned Beef Brisket, Free Range Roasted Turkey, Loin of Lamb, Prime Rib of Beef |
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| Lobster 1 ½ pound Maine Lobsters Steam Cooked to Order, Drawn Butter & Fish Broth |
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| Raw Seafood Fresh Rhode Island Little Neck Clams, Fresh Florida Stone Crab, Pine Island Oysters, Maine Jonah Crab Claws |
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| Sushi Crab Rolls, Yellow Tail, Spicy Tuna Rolls, Tuna, Hand Rolls, Salmon, Tempura Rolls, Smoked Eel, Vegetable Rolls, Sweet Shrimp |
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| The Brownstone Kobe Slider Station Kobe Beef Sliders prepared by our Chefs with a Traditional Gourmet Brioche Bun Cornichon |
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| Caviar Crystal Service. Mother of Pearl Spoon Iranian Beluga, American Sturgeon, Iranian Osetra, Served with Cocktail Bellini & Classical Garnitures |
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| Entrée & Dessert Selections | |
| Beef Roast Prime Rib of Beef, 24 oz Grilled Porterhouse, Filet Mignon; Beef Tornadoes, Chateaubriand, Braised Short Ribs |
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| Veal Veal Chop Milanese, Veal Osso Bucco, Grilled Veal Chop |
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| Chicken Chicken Rollatini, Chicken Francaise, Chicken Breast Saltimbocca; Chicken Marsala |
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| Pork & Lamb Roast Rack of Lamb, Lamb Osso Bucco, Double Cut Pork Chop; Neiman Ranch Pork Loin |
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| Seafood Chilean Sea Bass, Dover Sole, Fresh Atlantic Salmon, Red Snapper, Yellow Fin Tuna; Halibut, Swordfish, Monk Fish |
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| Dessert Waffles and Ice Cream, Bananas Foster, Crepes; Fresh Fruit Fondue, Zeppoli; Donuts Made To Order |
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| Banquet | |
| Continental Breakfast | |
| Selection of Chilled Fresh Squeezed Juices | |
| Assorted Breakfast Pastries | |
| Seasonal Fruit Display | |
| Selection of Tea & Fresh Brewed Coffee | |
| Family Style Breakfast | |
| Fresh Seasonal Fruit | |
| Scrambled Eggs with Fresh Chives | |
| Hickory Bacon/Breakfast Sausage | |
| Home Fries/Biscuits | |
| Assorted Rolls | |
| Chilled Fresh Squeezed Juices | |
| Selection of Tea & Fresh Brewed Coffee | |
| Brunch | |
| Spanish Scrambled Eggs/Bacon and Sausage | |
| French Toast with Fresh Sliced Strawberries | |
| Chefs Selection of Delectable Fresh Baked Quiches | |
| Brownstone Breakfast Potatoes | |
| Fresh Vegetables | |
| Chicken Tenders Marsala | |
| Seasonal Fruit and Berries | |
| Assorted Breakfast Bakeries | |
| Whipped Butter and Fruit Preserves | |
| Choice of Fresh Squeezed Juices | |
| French Roasted Coffee | |
| Brewed Regular or Decaf and Tea | |
| Additional Breakfast Suggestions | |
| The Finest Norwegian Smoked Salmon | |
| Eggs Benedict in a Light Bernaise Sauce | |
| Eggs Florentine – Poached Eggs on a bed of Spinach | |
| Southern Grits w/ Corned Beef Hash | |
| Bow Tie Pasta in a Light Carbonara Sauce | |
| Additional Breakfast Stations | |
| Fresh Belgian Waffles with Warm Maple Syrup | $4.50 |
| Omelets Made to Order | $6.00 |
| Fresh Fruit Crepes | $6.00 |
| Carving Stations Poached Salmon wrapped in Puff Pastry, Honey Glazed Fresh Stuffed Turkey or Apple Smoked Ham |
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| Buffet | |
| Seasonal of 7 Hot Entrées | |
| Fresh Garden Vegetables & Potato | |
| Coffee | |
| Tea | |
| Fresh Fruit Display | |
| Tossed Garden Salad | |
| Your Choice | |
| Entrée Selections | |
| Chicken Savoy | |
| Chicken Scarperiello | |
| Chicken Tenders Scampi | |
| Rosemary Roasted Chicken | |
| Chicken Breast Francaise | |
| Chicken Tenders Marsala | |
| Stir-Fry Chicken or Beef w/ Oriental Vegetables | |
| Swedish Meatballs | |
| Boneless Braised Short Ribs | |
| BBQ Spare Ribs | |
| Veal & Peppers | |
| Italian Sausage, Onions & Peppers | |
| Kielbasa & Sauerkraut | |
| Al Ceppo Pasta w/ Broccoli Rabe & Sausage | |
| Penne in Vodka Sauce | |
| Rigatoni Fileto di Pomodoro | |
| Cavatelli w/ Broccoli Rabe | |
| Cheese Tortellini Alfredo | |
| Stuffed Jumbo Shells | |
| Homemade Manicotti | |
| Potato & Cheese Pirogies, Caramelized Onions | |
| Risotto & Wild Mushrooms | |
| Risotto w/ Ground Veal | |
| Oriental Beef and Broccoli | |
| Beef Burgundy w/ Buttered Noodles | |
| Italian Meatballs | |
| Tender Beef Tips Pizzaiola | |
| Fried Calamari | |
| Prince Edward Island Mussels | |
| Baked Scrod Oreganata | |
| Monk Fish Fra Diavolo | |
| Eggplant Rollatini | |
| Fresh Mixed Vegetable Medley | |
| Sauteed Broccoli Rabe | |
| Stuffed Cabbage | |
| Fresh Green Beans | |
| Home Fried Potatoes | |
| Red Bliss Roasted Potatoes | |
| Homemade Mashed Potatoes | |
| Premium Buffet Selections | |
| Fresh Shrimp Francaise | |
| Grilled Shrimp over Seafood Risotto | |
| Veal Rollatini Marsala | |
| Grilled Double Cut Lamb Chops | |
| Veal Chop Milanese | |
| Filet Mignon Tips with Artichoke Hearts & Roasted Potatoes | |
| Pork Chop Served w/ Italian Hot Peppers | |
| Papardelle Pasta, Portobello Mushroom Cream Sauce | |
| Rigatoni w/ Broccoli Rabe & Sausage | |
| Risotto w/ Rock Shrimp & Lobster | |
| Homemade Potato Gnocchi Stuffed Flounder w/ Crabmeat | |
| Soft Shell Crab (Seasonal) | |
| Marinated Skirt Steak | |
| Banquet Menu | |
| Soup Du Jour or Pasta | |
| Cold Crisp Tossed Garden Salad | |
| Fresh Vegetables and Potato | |
| Warm Rolls & Butter | |
| Fresh Brewed Coffee | |
| Teas and Ice Cream | |
| Served Entrée Selections | |
| Chicken Marsala, Piccata or Francaise | $22.95 |
| Chicken Savoy | $24.95 |
| Roast Free Range Chicken | $22.95 |
| Tender Breast of Capon Florentine | $22.95 |
| Chicken Cordon Bleu | $22.95 |
| Prime Rib of Beef | $28.50 |
| Filet Mignon | $29.95 |
| Cowboy Rib Eye | $34.95 |
| Chateaubriand | $29.95 |
| Aged Grilled 20oz. Porterhouse Steak | $39.95 |
| Sliced Pork Tenderloin | $24.95 |
| Veal Rollatini | $28.50 |
| Veal Francaise | $28.50 |
| Grilled Veal Chop or Veal Milanese | $34.95 |
| Veal Oso Bucco over Risotto | $36.95 |
| Filet of Sole Francaise | $22.95 |
| Grilled Maine Salmon | $26.50 |
| Pan Seared Swordfish | $26.50 |
| Florida Red Snapper | $26.50 |
| Pan Seared Chilean Sea Bass | $31.95 |
| The Brownstone Ultimate Beefsteak | |
| Sliced Beef Tenderloin Dipped in Sweet Butter served on Fresh Sliced French Bread | |
| Cold Antipasto | |
| Penne in a Tomato Basil Sauce | |
| Golden French Fried Potatoes | |
| Thin Sliced Shoe String Vadalia Onion Loaf | |
| Fresh Brewed Coffee & Tea | |
| Soda & Beer | |
| Dessert Additional | |
| Additional Dessert Selections | |
| Brownie A’la Mode | $3.50 |
| Selection of Italian Pastries | $3.50 |
| Warm Apple Pie A’la Mode | $3.50 |
| Filled Sheet Cake (Any Style) | $2.50 |
| Your choice of Hot Belgian Waffles and Ice Cream with assorted Toppings or Fresh Hot Zeppoles in Powdered Sugar | $4.00 |
| Chocolate Fondue Fountain | $4.50 |
| Choice of Cappuccino, Espresso, Cafe Latte Regular or Decaf | $4.00 |
| Family Style | |
| Choice of Soup or Pasta | |
| Cold Crisp Tossed Garden Salad | |
| Fresh Vegetables & Potato | |
| Warm Rolls & Butter | |
| Fresh Brewed Coffee, Teas | |
| Entrée Selections | |
| Sliced Sirloin of Beef & Roast Chicken | $24.95 |
| Maple Baked Ham & Roast Chicken | $24.95 |
| Roast Turkey Breast & Maple Baked Ham | $22.95 |
| Stuffed Sliced Pork Loin & Rosemary Roast Chicken | $26.95 |
| Chicken Marsala & Sliced Sirloin of Beef | $26.95 |
| Additional Selections | |
| Tri-Color Salad | |
| Caesar Salad | |
| Hot Antipasto | |
| Fried Calamari Appetizer | |
| Tomato or Eggplant Bruschetta | |
| Eggplant Rollatini Appetizer | |
| Rigatoni in a Pink Vodka Sauce | |
| Homemade Manicotti | |
| Risotto any style |
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| Stuffed Baked Potato | |
| Dessert Options | |
| Brownie A’la Mode | |
| Selection of Italian Pastries | |
| Warm Apple Pie A’la Mode | |
| Filled Sheet Cake (Any Style) | |
| Your choice of Hot Belgian Waffles & Ice Cream w/ assorted Toppings or Fresh Hot Zeppoles in Powdered Sugar | |
| Chocolate Fondue Fountain | |
| Choice of Cappuccino, Espresso or Cafe Latte Regular or Decaf | |
| Beverages | |
| Draft Beer | $4.50 |
| Assorted Soft Drinks including Boylans Birch Beer |
$2.95 |
| Assorted Soft Drinks & Draft Beer | $7.00 |
| Champagne Toast | $4.00 |
| Non Alcoholic Sparkling Cider | $4.00 |
| Imported Red & White Wine | $5.00 |
| Mimosas | $6.50 |
| Open Bar | $15.00 |
| Premium Open Bar Includes Premium Vodka, Cognac, 12 yr. old Single Malt Scotch |
$19.00 |
| Cash Bar available upon request set up fee |
$200.00 |
| Hot Beverage Menu | |
| Fresh Brewed Cappuccino, Espresso, Cafe Latte in both regular & decaf | $4.00 |
| Sipping – Hot Chocolate Bar | $3.50 |
| International Coffee Bar & Gourmet Tea Selection | $3.50 |
| Children’s Bar | |
| Frozen Daiquiries, Pina Coladas | $6.00 |
| Roy Rogers or Shirley Temple | $4.00 |
| Senior Special | |
| Family Style Luncheon | |
| Salad | |
| Choice of Soup or Pasta | |
| Sliced Sirloin of Beef and Chicken Parts | |
| Vegetable & Potato | |
| Semolina Rolls | |
| Coffee Tea | |
| Soda & Beer | |
| Ice Cream | |
| Additional Options | |
| Wine | $2.00 |
| One Hour Open Bar | $4.00 |
| Off Site Catering | |
| Continental Breakfast | |
| Assorted Danish, Bagels & Cream Cheese w/ Preserves & Butter | |
| Chilled Fresh Squeezed Juices | |
| Fresh Brewed Coffee, Tea & Decaf $2.50 Per Person additional |
|
| All American Breakfast Buffet | |
| Scrambled Eggs | |
| Hickory Bacon & Breakfast Sausage | |
| Home Fries | |
| Biscuits, Assorted Rolls w/ Preserves & Butter | |
| Chilled Fresh Squeezed Juices | |
| Fresh Brewed Coffee, Tea & Decaf $2.50 Per Person additional |
|
| Premium Breakfast Buffet | |
| Fresh Scrambled Eggs | |
| Hickory Bacon & Breakfast Sausage | |
| French Toast & Maple Syrup | |
| Fresh Seasonal Fruit Display | |
| Home Fries | |
| Biscuits and Bagels with Preserves and Butter | |
| Chilled Fresh Squeezed Juices | |
| Fresh Brewed Coffee, Tea & Decaf $2.50 Per Person additional |
|
| Gourmet Sandwiches | |
| Grilled Chicken Breast w/ Jack Cheese & Bermuda Onion served on Onion Foccacia | $8.95 |
| Grilled Zucchini & Portobello Mushroom w/ Roasted Peppers & Fresh Goat Cheese served on Rosemary Foccacia | $6.95 |
| Smoked Turkey Breast w/ Bacon & Sunflower Sprouts w/ Russian Dressing in a Tomato & Herb Wrap | $8.95 |
| Fresh Mozzarella, Arugula, Roma Tomatoes & Grilled Italian Eggplant Served on Semolina Rolls | $7.95 |
| Grilled Chicken Breast w/ Romaine Lettuce, Roasted Garlic Caesar Dressing Served in a Vegetable Wrap | $8.95 |
| Grilled Fillet Mignon Sliced thin Served w/ Sautéed Vidallia Onions & Tomatoes | $12.95 |
| New England Lobster Club Steamed Lobster, Wasabi Mayonnaise Served on Country White Bread | $16.95 |
| White Meat Tuna Served on Croissant | $6.95 |
| Cold Hors D’Oeurves | |
| Fresh Iced Jumbo Shrimp Cocktail | $24.00 |
| Tomato Bruschetta with sliced Toasted Baguette | $18.95 |
| Eggplant Bruschetta | $18.95 |
| Grilled Garden Vegetables | $8.95 |
| Domestic & Imported Cheese w/ Seasoned Breads & Gourmet Flat Breads | $35.00 |
| Fresh Fruit Display w/ Berries | $40.00 |
| House Smoked Scottish Salmon w/ Chopped Onion and Capers | $21.95 |
| California Roll (6 Rolls) Served w/ Soy Sauce, Wasabi & Fresh Ginger | $6.50 |
| Prosciutto & Melon | $2.00 |
| Deviled Eggs | $0.85 |
| Florida Stone Crabs Cocktail | |
| Italian Cold Antipasto | $55.00 |
| Hot Hors D’Oeurves | |
| Scallops with Bacon | $2.00 |
| Maryland Crab Cakes | $2.75 |
| Chicken Kabobs | $2.00 |
| Clams Casino | $2.00 |
| Clams Oreganata | $2.00 |
| Fried Fantail Shrimp | $2.00 |
| Chicken Fingers | $40.00 |
| Buffalo Wings | $35.00 |
| Franks in Puff Pastry | $60.00 |
| Mini Quiche | $75.00 |
| Stuffed Mushrooms | $1.25 |
| Roast Rack of Lamb per Rack with 8 Bones |
$65.00 |
| Salads | |
| Marinated Seafood Salad Calamari, Shrimp, Pulpo, Scungilli & Extra Virgin Olive Oil |
$18.95 |
| Homemade Mozzarella and Tomatoes Fresh Basil, Balsamic Vinegar, Roasted Peppers & Extra Virgin Olive Oil |
$8.95 |
| Eggless Caesar Salad w/choice of Dressings |
$35.00 |
| Mixed Garden Salad w/choice of Dressings |
$30.00 |
| Roasted Red & Yellow Peppers Red & Yellow Peppers Marinated in Garlic, Oil, Fresh Basil & Fresh Parsley |
$8.95 |
| Pasta Salad Farfalle with Pancetta Peas, Roasted Peppers, Reggiano Parm |
$6.95 |
| Homemade Potato Salad | $6.95 |
| Rice Balls | $3.00 |
| Pasta Sauces | |
| Vodka | $7.95 |
| Tomato Basil | $7.99 |
| Marinara | $7.99 |
| Carbonara | $8.99 |
| Catered Hot Buffet | |
| Seasonal Fresh Fruit Display | |
| Tossed Garden Salad, Tomatoes and Mozzarella Salad | |
| Buffet | |
| Grilled Rosemary Chicken | |
| Eggplant Rollantini | |
| Rigatoni Carbonara | |
| Italian Sausage Onion and Peppers | |
| Stir Fry Seasoned Vegetables | |
| Fresh Baked Foccacia and Semolina Rolls | |
| Dessert | |
| Double Fudge Brownies | |
| Fresh Baked Chocolate Chip Cookies | |
| Chicken Buffet Selections | |
| Chicken Tender Marsala Marsala Wine w/ Mushrooms and a Rich Brown Sauce |
$40.00 |
| Chicken Franchaise Chicken Breast Dipped in Egg Batter Sautéed w/ Lemon Butter & White Wine |
$40.00 |
| Chicken Breast Rollatine Stuffed w/ Prosciutto, Cheese, Marinara Sauce & Fresh Herbs |
$42.50 |
| Roast Chicken Country Style Potatoes, Rosemary & Fresh Herbs Brownstone Style and Old Favorite |
$40.00 |
| Chicken Cacciatore Onion, Mushrooms, Peppers & Marinara Sauce |
$40.00 |
| Chicken Tenders Scampi Garlic, Extra Virgin Olive Oil |
$40.00 |
| Chicken Parmigiana Breast of Chicken Topped w/ Mozzarella and Tomato Sauce |
$40.00 |
| Stir Fry Chicken w/ Chinese Vegetables |
$40.00 |
| Oven Roasted Turkey Sliced or Whole served on a decorative platter. 20lb average |
$5.50 |
| Beef & Veal Buffet Selections | |
| Boneless Beef Short Ribs | $70.00 |
| Oriental Beef and Broccoli Served w/ White Rice |
$45.00 |
| Beef Tips Pizziola | $50.00 |
| Grilled Beef Tips w/ Artichokes & Potatoes |
$50.00 |
| Beef Burgundy w/ Buttered Noodles |
$40.00 |
| Italian Meatballs | $35.00 |
| Swedish Meatballs | $35.00 |
| Veal Marsala* | $50.00 |
| Veal Franchaise* | $55.00 |
| Veal Rollatini* Stuffed w/ Prosciutto & Fresh Mozzarella |
$55.00 |
| Veal and Peppers w/ Onions |
$35.00 |
| BBQ Spare Ribs St. Louis Style Ribs w/ Homemade BBQ Sauce |
$45.00 |
| Pasta Buffet Selections | |
| Penne with Vodka Sauce Italian Plum Tomato Sauce &Vodka w/ a Touch of Cream |
$35.00 |
| Rigatoni Fresh Tomato & Basil Sauce |
$35.00 |
| Tri-Colored Tortellini Alfredo Served w/ Cream Sauce and w/ Locatelli Romano Cheese |
$40.00 |
| Farfelle Carbonara Pancetta with Cream Sauce with Fresh Peas and Romano Cheese |
$35.00 |
| Cavatelli & Broccoli Rabe | $35.00 |
| Jumbo Stuffed Shells | $35.00 |
| Italian Buffet Selections | |
| Homemade Eggplant Rolletini Filled w/ Ricotta Cheese & Topped w/ Mozzarella Cheese |
$40.00 |
| Risotto with Raddichio & Veal Made with Red Wine, Ground Veal and Romano Cheese |
$45.00 |
| Risotto & Portabella Mushrooms | $40.00 |
| Italian Sausage & Peppers Onions, Peppers & Extra Virgin Olive Oil |
$40.00 |
| Stuffed Boneless Pork Loin Stuffed w/ Sundried Tomatoes, Fresh Basil and Eggplant |
$55.00 |
| Seafood Buffet Selections | |
| Baked Scrod Topped w/ Seasoned Bread Crumbs |
$45.00 |
| Fried Calamari Seasoned & Served w/ Mild Marinara Sauce Soft Shell Crab Franchaise Seasonal Market Price (not recommended without Sous Chef) |
$40.00 |
| Poached Salmon* Whole Fish |
$95.00 |
| Stuffed Flounder* w/ Crab Meat |
$50.00 |
| Shrimp Scampi* Served over Sauté Escarole |
$60.00 |
| Shrimp Francaise Dipped in Egg Batter, Lemon, Butter & White Wine |
$60.00 |
| Grilled Shrimp Over Risotto* Marinated Grilled Shrimp over Seafood Risotto |
$70.00 |
| Potato & Vegetable Buffet Selections | |
| Red Roasted Potato Fresh Rosemary & Herbs |
$25.00 |
| Garlic Mashed Potato | $25.00 |
| Home Fried Potato | $25.00 |
| Steamed Seasonal Mixed Vegetables | $25.00 |
| Broccoli Rabe Sautéed w/ Oil and Garlic |
$25.00 |
| Grilled Portabella Mushroom Caps | $8.95 |
| Hand Peeled Baby Carrots | $40.00 |
| Fresh Baked Foccacia & Semolina Rolls | $0.85 |
| Additional Buffet Selections | |
| Pasta Station Your choice of any two Pastas with Sauce |
|
| Carving Station Choice of Fresh Turkey, Beef Tenderloin, Top Round, Stuffed Pork Loin, Corned Beef or Rack of Lamb |
|
| Stir Fry Station Your choice of Chicken, Shrimp, Pork or Beef served with white rice and Fried Dumplings |
|
| Seafood Raw Bar Featuring Clams, Oysters and Fresh Florida Stone Crab (seasonal) on a Bed of Ice |
|
| Fresh Sushi A selection of California Rolls, Tuna Rolls, Yellow Tail, Salmon, Eel & Tuna Served with Traditional Garnishes, additional charges for Sous Chef |
|
| Waffle Station | |
| Zeppoli Station | |
| The Brownstone Bakery | |
| New York Cheese Cake | |
| Rice Pudding | |
| Crème Brulee | |
| American Apple Pie | |
| Bread Pudding | |
| Fresh Carrot Cake | |
| Fruit Tarts | |
| Tiramisu | |
| Home Made Brownies | |
| Pumpkin Pie | |
| Apple Strudel | |
| Pastry Platter | |
| Sheet Cake | |
| Holiday Specials | |
| Beverages | |
| Assorted Soda and Ice Set Up | $2.50 |
| Coffee Set Up Includes French Roast, Brewed Decaf, Decaf Tea, Sugar, Cream & Sweeteners |
$1.75 |
| Bar Set Up Includes Assorted Juices, Soda Mixers, Fresh Fruit, Ice, Straws, Stirrers & Cocktail Napkins |
$2.50 |
| Brownstone’s Ultimate Beefsteak | |
| Cold Antipasto | |
| Sliced Beef Tenderloin in Dipped Sweet Butter Served on Fresh Sliced French Bread | |
| Penne in a Tomato Basil Sauce | |
| Golden French Fried Potatoes | |
| Fresh Brewed Coffee or Tea with Ice Cream Cake Roll | |
| St. Patrick’s Day | |
| Irish Split Pea Soup | |
| Tossed Garden Salad | |
| Irish Soda Bread | |
| Corned Beef Brisket, Roast Chicken, Boiled Potatoes, Carrots & Cabbage | |
| Irish Coffee and Irish Sundae | |
| Thanksgiving | |
| Traditional Roast Turkey With your choice of Bread Stuffing or Sausage Stuffing, Stuffed Mushrooms & Prosciutto with Melon, Choice of Cream of Broccoli Soup or Beef Barley Soup, Tossed Salad, Apple Sauce, Cranberry Sauce, Mashed Potatoes, Gravy, Yams, Green Beans Almandine, Carrots, Acorn Squash, Corn Bread, Rolls; Fruit Salad & Apple or Pumpkin Pie |
|
| Catering Services | |
| Servers | $150.00 |
| Bartenders | $150.00 |
| Sous Chef | $50.00 |
| Delivery Charge within 10 Miles Over 10 Miles Priced Accordingly |
$35.00 |
| Chaffer Set Up Includes Wire Rack, Water Pan, Sternos & Serving Utensils |
$12.00 |
| Disposable Tableware Set Up Includes Highest Quality Foam Dinner Plate, Salad Bowl, Dessert Plate, Tableware, Flatware, Drinking Cups, Coffee Mugs & Dinner Napkins |
$1.75 |
| Rentals Available Tables, Chairs, Tents Dance Floors, Linens and Kitchen Equipment |
|
| BBQ Menu | |
| All American BBQ Package | |
| Cobb Salad | |
| Fresh Tomato Pesto Vinaigrette | |
| Red Skin Potato Salad | |
| Fresh Cole Slaw | |
| Gourmet Potato Chips | |
| Hot Buffet | |
| BBQ Spare Ribs | |
| Jersey White Corn on the Cobb | |
| Brownstone Southern Fried Chicken | |
| Grill Chef | |
| Fresh Certified Angus Hamburgers | |
| Fresh Certified Angus Cheese Burgers | |
| Thumanns Blue Ribbon Grilling Hot Dogs | |
| Hamburger & Hot Dog Rolls | |
| Classic Condiments | |
| Pickles | |
| Tomato | |
| Watermelon | |
| Classic American Cookies | |
| Fudge Brownies | |
| The Brownstone Classic BBQ Package | |
| Tri Color Corn Chips & Salsa | |
| Chopped Cobb Salad | |
| Tomato Pesto Vinaigrette | |
| Homemade Red Skin Potato Salad | |
| Tri Color Vegetable Cole Slaw | |
| Bow Tie Salad Roasted Peppers | |
| Fresh Mozzarella & Tomato Salad | |
| Gourmet Potato Chips | |
| Hot Buffet | |
| Brownstone Southern Fried Chicken | |
| Italian Sausage & Peppers | |
| BBQ Baby Rack Ribs | |
| Jersey White Corn on the Cobb | |
| Yankee Baked Beans | |
| BBQ Grilled Staff by our Grill Chef | |
| Certified Angus Hamburgers & Cheese Burgers | |
| Grilled Chicken Breast Toasted Sunflower Seeds | |
| Thumann Blue Ribbon Grilling Hot Dogs | |
| Jumbo New England Corn Dogs | |
| Vegetarian Black Bean Burger | |
| Hand Cut French Fries | |
| Beer Battered Onion Rings | |
| Rosemary Foccacia Rolls | |
| Classic Condiments Including Relish, Dill Pickles, Malt Vinegar |
|
| Dessert | |
| Fresh From The Brownstone Bakery | |
| Classic American Cookies | |
| Fudge Brownies | |
| Katies Key Lime Pie Homemade Strawberry Rhubarb | |
| Fresh Southern Watermelon | |
| Hot Zeppole Station | |
| Optional Soft Drinks including Iced Tea | |
| The Brownstone Picnick Pick Up | |
| Chopped Cobb Salad | |
| Tomato in Pesto Vinaigrette | |
| Red Skin Potato Salad | |
| Fresh Cole Slaw | |
| Jersey White Corn on the Cobb | |
| Picnic Grill Package | |
| Fresh Angus Hamburger Patties | |
| Thumann Blue Ribbon Grilling Hot Dogs | |
| Classic Condiments | |
| Including Dill Pickels Relish | |
| Dessert from the Brownstone Bakery | |
| Classic American Cookies | |
| Double Fudge Brownies | |
… View more
Contact The Brownstone
Address: 351 W Broadway, Paterson, NJ 07522
Phone: (973) 595-8582
Website: http://www.thebrownstone.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
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