The Bull Pen Menu

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Vintage decor adds flair to this classic spot serving steaks, seafood & cocktails, with live music.

  4.4 – 476 reviews  $$ • Steak house

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Menu

To Go Menu
Appetizers
Shrimp Cocktail
Hot Wings
Sautéed Mushrooms
Spinach Artichoke Dip
Potato Skins
Onion Rings
Burger, Sandwiches & More
Bull Pen Burger & Fries
Served on a potato bun with mayonnaise, lettuce, tomatoes, pickles
Western Burger & Fries
Served on a potato bun with BBQ sauce, bacon and onion ring
Grilled Chicken or Shrimp Salad
Chopped and served with tomatoes, onions, cheese, hard boiled egg
Patty Melt & Fries
Served on grilled rye with grilled onions and cheese
Beef Dip & Fries
Served on a french roll with au jus and creamy horseradish
Entrees
Prime Rib 12oz
Only Available Friday & Saturday. Slow roasted, hand carved to order and served with au jus and creamy horseradish. Ample marbling and a thick fat cap. Seasoned to perfection, juicy, rich and tender
NY Steak
Crowned with an onion ring. Slighly marbled, full bodied and rich. Firm and meaty texture, flavorful
Coulotte
Topped with sautéed mushrooms. AKA the baseball steak. The center cut of the top sirloin is round, thick, lean and flavorful
Ground Beef
Bacon-wrapped angus ground beef, topped with grilled onions
Grilled Chicken Breast
Topped with swiss cheese and sauteed mushrooms
Rib Eye Steak
Served with au jus and creamy horseradish. Ample marbling throughout, creating a buttery and flavorful steak
Filet Mignon
Bacon-wrapped, crowned with an onion ring. The most tender beef cut. Thick and lean, soft, melt in your mouth texture, subtle flavor
Tournedos
Filet mignon butterflied, on grilled sourdough, topped with béarnaise sauce and mushrooms
Grilled Salmon
Sauteed in garlic, lemon, butter, and served with tartar sauce
Main Menu
Appetizers
Shrimp Cocktail
Hot Wings
Sautéed Mushrooms
Spinach Artichoke Dip
Potato Skins
Onion Rings
Entrees
Prime Rib 12oz
Only Available Friday & Saturday. Slow roasted, hand carved to order and served with au jus and creamy horseradish. Ample marbling and a thick fat cap. Seasoned to perfection, juicy, rich and tender
NY Steak
Crowned with an onion ring. Slightly marbled, full bodied and rich. Firm and meaty texture, flavorful
Coulotte
Chef recommends medium rare. Topped with sautéed mushrooms. AKA the baseball steak. The center cut of the top sirloin is round, thick, lean and flavorful
Tournedos
Filet mignon butterflied, on grilled sourdough, topped with béarnaise sauce and mushrooms
Surf and Turf
NY Steak and Shrimp Scampi. Substitute for Rib Eye Steak or Filet Mignon for an additional charge
Filet of Halibut
Lightly egg-washed, served with tartar sauce
Grilled Chicken Breast
Charbroiled, topped with swiss cheese and sautéed mushrooms
Rib Eye Steak
Served with au jus and creamy horseradish. Ample marbling throughout, creating a buttery and flavorful steak
Filet Mignon
Bacon-wrapped, crowned with an onion ring. The most tender beef cut. Thick and lean, soft, melt in your mouth texture, subtle flavor
Cajun Filet Mignon
Sliced and seasoned with cajun spices
Ground Beef
Bacon-wrapped angus ground beef, topped with grilled onions
Grilled Salmon
Sauteed in garlic, lemon, butter, and served with tartar sauce
Shrimp Scampi
Sautéed in white wine, garlic butter and lemon
Chicken Piccata
Floured and sautéed in white wine, lemon butter and capers
Burger, Sandwiches & More
Bull Pen Burger
Served on a potato bun with mayonnaise, lettuce, tomatoes, pickles. Add Cheese | Add Bacon for an additional charge
Grilled Chicken Breast Sandwich
Served on sourdough with mayonnaise, mushrooms, grilled onions and cheese
Sourdough Patty Melt
Served on grilled sourdough with grilled onions and cheese
Tri-Tip Melt
Served on a french roll with grilled onions, mushrooms, dijon mayo horseradish and cheese

… View more

Contact The Bull Pen

Address: 314 Ave I, Redondo Beach, CA 90277

Phone: (310) 375-7797

Website: http://thebullpenredondo.com/

Hours

Wednesday 4–11PM
Thursday 4–11PM
Friday 4PM–1:30AM
Saturday 4PM–1:30AM
Sunday 4–10PM
Monday Closed
Tuesday 4–11PM

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