The Butcher’s Club Menu Prices

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Helmed by “Top Chef” Season 13 winner and Executive Chef of the acclaimed Stubborn Seed in Miami, Jeremy Ford, The Butcher’s Club offers guests a high-end dining experience in a sleek, stylish atmosphere with an air of 1950s cool. Guests dining at The Butcher’s Club are transported back to another era in a dramatic setting of black marble tables beneath polished gold chandeliers, accented with tones of warm gold and dark wood. The menu includes selections from the raw bar and select cuts paired with an innovative cocktail menu and an extensive wine collection.

  4.3 – 32 reviews   • Restaurant

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Menu

Dinner Menu
Raw Bar
East Coast Oyster
ginger mignonette, house hot sauce
Key West, Florida Shrimp
tarragon aioli, dill emulsion, lemon
Ossetra Caviar Service
crispy potato, smoked crème fraîche, chives, lemon
Local Tuna Crudo
green chili-buttermilk yogurt, snow peas, passion fruit, puffed rice, cilantro
Tuna-Coconut Ceviche
fresh chili, cilantro, lime
Poached Maine Lobster
tarragon aioli, dill emulsion, lemon
Grand Plateau
East Coast Oysters
Gulf Shrimp
Coconut Ceviche
Poached Maine Lobster
Appetizers
Cacio e Pepe Cheesy Puffs
housemade pickles, 24 month aged parmesan
Jamon Serrano & Warm Olives
harissa emulsion, marcona almonds, aioli bakery sourdough
Truffle-Jalapeño Poppers
housemade wagyu brisket prosciutto, aged cheddar, chives
Baby Gem Caesar Salad
parmesan dressing, herbs, snow peas, sourdough croutons
Belgian Endive Salad
fennel, hearts of palm, warm brown butter sherry vinaigrette, walnuts
Charcuterie & Cheese
sumac almonds, pickled red onions, peach-habanero jam | wine pairing upon request
Signature Plates
Housemade Corn Pasta
gruyère cheese, black truffles, almond crumble, bacon espuma
Green Circle Truffle Chicken
buttery potato purée, brussels sprouts, baby turnips, natural jus
Pan-Roasted Local Fish
kale-pistachio purée, summer vegetables, kombu citrus broth
Royal Cuts
Filet Mignon
Available in 8 oz.
Carrera Farms “Swinging Tomahawk”
Crunchy “bravas” potatoes. Available in 50 oz.
Wagyu Filet Mignon
Available in 10 oz.
Certified Angus Beef®
Dry-Aged N.Y. Strip
Available in 14 oz.
Smoked Ribeye
Available in 18 oz.
Dry-Aged Porterhouse
Available in 38 oz.
Sauces
Beef Fat Hollandaise
Creamy Peppercorn Sauce
Chimichurri
Natural Jus
TBC’s Signature Steak Glaze
Enhancements
Oscar-Style Crab-Truffle Hollandaise
Australian Black Truffles
Ossetra Caviar
Smoked Garlic-Herb Butter
Ford’s Favorite Four
Ford’s Favorite Four
beef fat hollandaise, creamy peppercorn, chimichurri, natural jus		 $19.00
Sides
Crunchy “Bravas” Potatoes
soppressata-ham sofrito, pepita, truffle aioli, aged parmesan
Glazed Jumbo Asparagus
green chili ferment, mint, sesame, herb butter
Charred Broccolini
pistachio-poblano purée, caper-garlic sofrito, lemon
Colossal Blue Crab Mac & Cheese
muenster mornay, crispy bacon, garlic crumbs
Local Gratitude Garden Mushrooms
tbc’s signature steak glaze, chives
Potato Gratin Sweet Vidalia Onion
stuffed onion, chives, garlic crumbs, natural jus
Creamy Herbaceous Spinach
dill, tarragon, basil, garlic crumbs, cream
Yukon Gold Potato Purée
chives, olive oil, maldon salt

… View more

Order and Reservations

Reservations: opentable.com

Contact The Butcher’s Club

Address: 400 Ave of the Champions, Palm Beach Gardens, FL 33418

Phone: (561) 627-4852

Website: https://www.pgaresort.com/dine/the-butchers-club/

Hours

Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday Closed
Monday Closed
Tuesday 5–10PM
Wednesday 5–10PM

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RAW BAR · East Coast Oyster · Tuna Coconut Ceviche · Key West, Florida Shrimp · Poached Maine Lobster · Local Tuna Crudo · Ossetra Caviar Service.

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The Butcher’s Club at PGA National Resort, Palm Beach Gardens, FL … https://www.pgaresort.com/dine/the-butchers-club/ … Key West, Florida Shrimp.

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