The Butcher’s Table Menu Prices

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A sleek steakhouse & takeaway butcher counter, offering classic preparations & prime Wagyu cuts.

  4.5 – 1 reviews  $$$$ • Steak house

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Menu

Dinner Dessert
Dessert
Pasilla Pepper Donuts
cinnamon, dulce de leche		 $13.00
Chocolate Bar
hazelnut praline, whipped cream		 $15.00
Warm Plum Cake
almond crumble, cream cheese sherbet		 $13.00
Cream Cheese Sherbet
cherry sauce, almond crumble		 $10.00
Vanilla Ice Cream Scoop
peanut butter banana caramel, peanut crunch		 $10.00
Peach Sorbet
raspberry sauce (GF,DF)		 $10.00
Cheese Plate
walnut cranberry bread		 $19.00
Port
Fonseca Bin 27 $11.00
Niepoort 20 Year Tawny $25.00
Kopke 1976 Wood Matured $49.00
Kopke 30 Year Tawny $37.00
Dessert Wine
Chateau Grillon
2018 Sauternes, FR 375ml		 $18.00
Donnafugatta “Ben Rye”
2017 Passito di Pantalleria, IT		 $22.00
Royal Tokaji “5 Puttonyas Aszu”
2016 Tokaji, HU 500ml		 $26.00
M. Chiarlo “Nivole”
2018 Moscato D’asti, IT 375ml		 $24.00
Dolce “Late Harvest”
2013 Napa Valley, CA 375ml		 $125.00
Chateau Climens
2005 Barsac, FR 375ml		 $150.00
Chateau Suduiraut
2007 Sauternes, FR 375ml		 $98.00
Kracher TBA “Nouvelle Vague” No.2
2013 Burgenland, AU 375ml		 $220.00
Chateau d’Yquem
1981 Sauternes, FR 750ml		 $850.00
Chateau d’Yquem
1981 Sauternes, FR magnum		 $1,550.00
Domaine Zind-Humbrecht ” Clos Windsbuhl Hunawihr”
Riesling Vendanges Tardive, FR 750ml		 $285.00
Fortified Wine
RWC “New York Malmsey”
Madeira, PT		 $19.00
Alvear “Solera 1927”
Pedro Ximenez, SP 375ml		 $21.00
Scotch
The Classic Cask Glen Garioch 27 Year Old Highlands $29.00
Cognac
Remy VSOP $17.00
Remy XO $44.00
Martell “Cordon Blue” $40.00
Hennessey Paradis $180.00
Armagnac
Chateau de Gaube “Darroze”
1970 Bas-Armagnac		 $69.00
Labiette Castille
1998 Bas-Armagnac		 $35.00
Dinner
Crudo Tasting*
spot prawn ceviche, yellowtail, salmon tartare, local oyster, dungeness crab salad, albacore tuna tostada $55.00
Raw Bar*
Oysters (1/2 dozen)
served with champagne mignonette (GF,DF)		 $24.00
Smoked Salmon “Chip & Dip”
salsa verde, avocado (GF,DF)		 $15.00
Yellowtail
avocado, preserved lemon		 $16.00
Steak Tartare
egg yolk, herbs, pickles, chips (DF)		 $21.00
Salad, Apps
Beef Fat Brioche
sea salt, cayenne		 $5.00
Smoked Bone Marrow*
caper-raisin relish, english muffin		 $28.00
Field Green Salad
radish, herbs, sunflower seeds (GF,DF)		 $11.00
Sweet Chicory Caesar Salad
marco polo reserve, herb crouton		 $18.00
Nectarine Salad
prosciutto, flagship reserve, pistachio (GF)		 $18.00
Entrees
Smoked King Salmon*
sweet corn “polenta” basil (GF)		 $42.00
Smoked Pork Chop*
long bone cut, maple chili (GF)		 $40.00
Cauliflower Steak
tomato, mint, chickpea (GF,DF)		 $29.00
King Crab Legs*
calabrian chili butter (GF)		 $75.00
Grilled Shrimp Pasta*
cherry tomato, corn, bucatini		 $31.00
Seared Sea Scallops*
summer tomato curry (GF)		 $49.00
Side Dishes
beef fat fries, house sriracha GF,DF $18.00
hen of the woods mushroom, 4-year flagship GF $17.00
dulcet potato puree, meyer lemon GF $15.00
sweet corn, chilies, lime, cilantro GF $14.00
chimichurri green beans, crispy shallots GF,DF $14.00
giardiniera, pickled seasonal vegetables GF $9.00
mac and cheese, bread crumbs $13.00
Steaks
New York
manhattan cut		 $75.00
Zabuton
denver cut		 $54.00
Eye of Rib
center cut of the ribeye		 $62.00
Filet Mignon
tenderloin		 $77.00
Flat Iron
top blade		 $52.00
Cap of Ribeye
the flavor curve		 $125.00
Coulotte
sirloin cap		 $50.00
Tasting Flight
12 oz of Ultra*
a 4 oz piece of flat iron, coulotte, and manhattan cut new york		 $98.00
16 oz of 5-star*
a 4 oz piece of filet mignon, eye of rib, zabuton, and manhattan cut new york		 $137.00
Special Cuts*
Miyazaki A5 New York
8 oz		 $230.00
Koji-Aged Mishima Reserve 5-Star Strip
14 oz		 $120.00
Signature Big Cuts*
Long Bone Ribeye
Classic Ribeye
Chef’s Accompaniments
Embellishments* $25.00
Sauces $5.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact The Butcher’s Table

Address: 2121 Westlake Ave, Seattle, WA 98121

Phone: (206) 209-5990

Website: http://www.thebutcherstable.com/

Hours

Thursday 4–9PM
Friday 4–10PM
Saturday 4–10PM
Sunday Closed
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM

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