The Cazbah Menu Prices at 16 W McBee Ave, Greenville, SC 29601

Stylish hangout pairing elevated small plates with wine also offers dessert & espresso cocktails.

4.6 – 568 reviews $$ • Tapas restaurant

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Location 11613 Menu
Main Menu – Going Greens
Spinach Goat Cheese Salad Baby spinach, Roma tomatoes, red onions, carrots, and mushrooms topped with a fried goat cheese ball and champagne and roasted garlic vinaigrette.	$8.95
Hip Hop Salad Mixed greens, Mandarin oranges, pecans, blue cheese, and a house-made balsamic vinaigrette	$8.95
Traditional Caprese Fresh mozzarella, Roma tomatoes, marinated red onions, and cracked pepper. Served cold on a bed of greens or baked on sliced baguette.	$12.99
Main Menu – Foreplay
Warmed Spinach Dip Fresh spinach folded into a creamy artichoke dip. Served with corn tortillas. Topped with Parmesan and Asiago.	$9.95
Baked Brie En Croute Wrapped in puff pastry with buttered pecans and cinnamon. Topped with raspberry puree. Served with gourmet crackers and fresh fruit.	$14.95
MozzarellaStuffed Chicken MeatABalls Molten mozzarella in the center. Served with house-made marinara and fresh basil.	$9.95
Main Menu – Finger Lickers
Shrimp Tacos Pan-seared shrimp topped with green tomatillo sauce, pico de gallo, and sliced avocado. Served on warmed corn tortillas.	$13.95
Chicken Tacos Pan-seared chicken topped with green tomatillo sauce, pico de gallo, and sliced avocado. Served on warmed corn tortillas.	$13.95
Cazbah’s World Famous Lobster Cigars Fried wontons stuffed with lobster, cream cheese, and ginger. Served with Asian noodles, seaweed salad, and a teriyaki dipping sauce.	$12.95
Southern Fried Sushi Roll Crab stick, sashimi tuna, avocado, cream cheese, asparagus, and spicy mayo hand-rolled and Southern fried.	$13.95
Sako’s Coconut Shrimp Hand-battered jumbo shrimp pressed in coconut and fried. Served with a sweet-n-sour dipping sauce.	$14.95
Panko Asparagus Breaded asparagus spears fried and topped with a spicy Asian aioli.	$9.99
Fusion Tuna Sashimi-grade diced tuna tossed with lime juice, avocado, chilies, cilantro, and fresh ginger on toasted baguette.	$13.95
Main Menu – Feathers Flesh
Certified Angus Beef Ribeye Buckhead CAB grilled medium rare with au jus and a dab of horseradish cream on the side. Served with house mashed potatoes.	$28.99
FreeRange Roasted Chicken Stuffed with asparagus, roasted red peppers, and spinach. Flour dusted, sauteed, and baked. Served with a light citrus cream sauce and mashed potatoes.	$15.99
Beef Wellington Certified Angus Beef tips stuffed in puff pastry with caramelized onions and mushrooms. Finished with au jus.	$16.95
Lollipop Lamb Chops New Zealand lamb perfectly seasoned with rosemary, garlic, and extra virgin olive oil. Drizzled with a red wine reduction.	$16.99
Chipotle Duck Lean grilled duck breast sliced thin and cooked medium rare. Served with a chipotle honey cream sauce.	$15.99
FreeRange Chicken Enchiladas Authentic Guatemalan-style shredded chicken wrapped in crisp corn tortillas. Served over green tomatillo sauce. Finished with pico de gallo, sour cream, fresh cilantro, and goat cheese.	$13.95
Main Menu – Add Ons
Cold Asian Noodles	$4.95
Seaweed Salad	$5.95
Grilled Asparagus	$6.95
Mashed Taters	$5.95
Sauteed Spinach	$5.95
Secret Grits	$5.95
Daily Bread	$6.95
Main Menu – Popular Items
Cazbah’s World Famous Lobster Cigars Fried wontons stuffed with lobster, cream cheese, and ginger. Served with Asian noodles, seaweed salad, and a teriyaki dipping sauce.	$12.95
Sesame Seared Tuna Sashimi-grade tuna seared rare in sesame seeds on a pod of orange teriyaki. Drizzled with wasabi aioli. Served with Asian noodles and seaweed salad.	$15.99
Beef Wellington Certified Angus Beef tips stuffed in puff pastry with caramelized onions and mushrooms. Finished with au jus.	$16.95
Shrimp The Secret Grit Slow-cooked grits with a secret ingredient. Pan-seared jumbo shrimp topped with fresh bacon.	$13.99
Lollipop Lamb Chops New Zealand lamb perfectly seasoned with rosemary, garlic, and extra virgin olive oil. Drizzled with a red wine reduction.	$16.99
Main Menu – Lil Man In A Boat
Shrimp The Secret Grit Slow-cooked grits with a secret ingredient. Pan-seared jumbo shrimp topped with fresh bacon.	$13.99
Sesame Seared Tuna Sashimi-grade tuna seared rare in sesame seeds on a pod of orange teriyaki. Drizzled with wasabi aioli. Served with Asian noodles and seaweed salad.	$15.99
Escargot Extraordinaire Plump sscargot in a rich, creamy white wine reduction. Served with roasted garlic crostini.	$16.95
Drunken Mussles Mussles steamed in a white wine based broth with lemon, herbs, tomato, and butter.	$13.99

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Menu Photos

Contact The Cazbah

Address: 16 W McBee Ave, Greenville, SC 29601

Phone: (864) 241-9909

Website: http://www.thecazbah.com/

Hours

Saturday	5–10PM
Sunday	5–9PM
Monday	Closed
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM

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