French & Asian fusion meals with local ingredients are the draw at this special-occasion restaurant.
A French-Asian fusion, Farm to Table, Got to be NC Agriculture restaurant, the Chef and the Frog serves delicately crafted dishes that will appeal to all your senses. This is the perfect location for a nice moderately upscale meal, wonderful atmosphere and great service. Our food is made with mostly locally grown organic products. When you support the Chef and the Frog, you support the local community. We have private dining rooms available and also offer off-site catering. Visit us on Facebook or online for more information.
4.7 – 321 reviews $$ • European restaurant
Menu
Lunch |
|
| In the Beginning | |
| Fried Green Tomatoes green tomatoes fried in beer batter, served with our signature spicy remoulade |
$6.99 |
| Soup of the Day a daily special created from fresh farm ingredients featuring the best our kitchen has to offer |
|
| French Onion Soup served very hot |
$4.99 |
| She-Crab Soup our own version of a Charleston classic |
$8.99 |
| And Then | |
| Caesar Salad garden-fresh romaine leaves tossed with our signature caesar dressing & croutons & fresh parmesan |
$5.50 |
| Garden Salad fresh mix of leafy garden greens topped with seasonal produce & a homemade dressing of your choice |
$4.50 |
| Iceberg Wedge | $7.49 |
| Ariel’s Favorite local shrimp tossed with grapefruit, avocado, heart of palm, cilantro, olive oil, red wine vinegar, cashew nuts & spring mix |
$13.99 |
| Spinach & Roasted Beet Salad champagne vinaigrette, grilled onion, goat cheese crostini |
$9.95 |
| Grilled Chicken Salad plump breast of grilled chicken on a bed of spring mix, pickled watermelon radishes, cucumber & white balsamic vinaigrette |
$11.99 |
| Three-Citrus Salad chicken breast encrusted with local pecans served on a bed of mixed greens, pink & white grapefruit, orange, tomatoes, red onion & your choice of dressing |
$12.99 |
| Suddenly, They Were Surrounded | |
| Prince Willy’s Quesadilla tender grilled chicken with monterey jack cheese & served with pico de gallo & sour cream, served with french fries |
$11.99 |
| Cuban Sandwich roasted pork, ham, pickles, & swiss cheese on grilled cuban bread |
$11.99 |
| Chicken Cordon Bleu Sandwich grilled chicken breast, brie, ham, fresh spinash and pesto mayonnaise on ciabatta bread |
$11.99 |
| Peppercorn Burger chuck meat, peppercorn crust, swiss cheese, mushrooms, brandy peppercorn sauce and french fries |
$11.99 |
| Black & Blue Burger blackened chuck meat topped with melted blue cheese and served with french fries |
$10.99 |
| Crab Burger blue crab patti, remoulade sauce, lettuce & tomato |
$15.99 |
| They Escaped To the Faraway Land of Pasta | |
| Pad Thai rice noodles stir fried with egg & chicken, garnished with bean sprouts and ground peanut |
$11.99 |
| Asian Pasta penne pasta with grilled chicken breast tossed with spinach and sweet & spicy sauce |
$11.99 |
| Coconut Pasta linguini pasta tossed with shrimp & bok choy & coconut sauce |
$13.99 |
| They Had a Feast In the Castle In the Sky | |
| Crèpe Du Jour ask your server for detail |
|
| Cambodian Beef sliced tender beef, lemongrass, bell pepper, onion, kefir lime, leaf, jasmine rice |
$14.99 |
| Dory Where Are You? maple glazed atlantic salmon pan-seared & served with fresh vegetables & greens |
$15.99 |
| And They Lived Happily Ever After | |
| Crème Brûlée | $7.99 |
| Chocolate Mousse | $7.99 |
| Bananas Foster | $9.99 |
| Bourbon Bread Pudding | $8.99 |
| Tartelette du Jour | |
| Profiteroles | $9.99 |
| Chocolate Lava Cake | $9.99 |
Brunch |
|
| Once upon a Sunday | |
| Classic Eggs Benedict two poached eggs, English muffin, Canadian bacon, Hollandaise sauce, potato hash |
$10.99 |
| Florentine Benedict two poached eggs on English muffin, spinach, mushroom, tomato, topped with Hollandaise sauce and served with potato hash |
$11.99 |
| Portobello Benedict two poached eggs, fresh asparagus, goat cheese and Hollandaise sauce on portobello cap, served with potato hash |
$11.99 |
| Egg Platter two eggs any style served with fresh seasonal veggies and potato hash |
$8.99 |
| Mediterranean Omelet made with sundried tomato, Feta cheese, onion & basil and served with potato hash |
$9.99 |
| French Toasts housemade challah bread, orange sauce & fresh fruit |
$9.99 |
| Granola served with fresh fruit & low fat yogurt |
$7.99 |
| Grilled Salmon Atlantic salmon grilled to perfection, topped with Hollandaise sauce and served with Chef Sokun’s grits |
$14.99 |
| Chicken Cordon Bleu chicken breast stuffed with ham & Swiss cheese, topped with Dijon mustard sauce and served with fresh seasonal veggies |
$12.99 |
| Steak & Eggs ribeye cooked to perfection, 2 eggs any style, fresh seasonal vegetables & potato hash |
$14.99 |
| Shrimp & Grits by popular demand, our version of this Southern classic |
$14.99 |
| Salmon Cakes Benedict the Pope would be proud! Served with potato hash and avocado Hollandaise sauce |
$13.99 |
| Sriracha Seafood Omelet a spicy way to start your Sunday. Scallops, shrimp & crab meat |
$13.99 |
| Fresh Pastry butter or chocolate croissant |
$3.49 |
| Cambodian Breakfast sliced tender beef and 2 poached eggs over kale and potato hash, sriracha drizzle |
$12.99 |
| Waffle du Jour, Served with Fresh Fruit ask your server |
$9.99 |
| Classic Burger & Fries with lettuce, tomato, onion |
$9.99 |
| Of Magic Potions & Elixirs | |
| Of Magic Potions & Elixirs Orange, Mango or Pineapple Mimosa, Poinsettia or Bloody Mary (with well vodka) |
$6.99 |
| Additional Sides | |
| Chef Sokun’s Grits | $3.49 |
| Fresh Fruit | $3.49 |
| Fresh Seasonal Vegetables | $3.49 |
| Potato Hash | $3.49 |
| Side Salad | $4.50 |
| Caesar Salad | $5.50 |
| Iceberg Wedge | $7.49 |
Dessert Menu |
|
| Desserts | |
| Crème Brûlée | $7.99 |
| Chocolate Mousse | $7.99 |
| Bananas Foster | $9.99 |
| Bourbon Bread Pudding | $8.99 |
| Tartelette du Jour | |
| Profiteroles puff pastries filled with vanilla ice cream, topped with melting chocolate and sprinkled with roasted almonds |
$9.99 |
| Chocolate Lava Cake and Vanilla Ice Cream | $9.99 |
| Drinks | |
| Champagne | $7.99 |
| Fonseca Port Bin No. 27 | $9.99 |
| Ruby Port | $7.99 |
| Tawny Port | $7.99 |
| Rémy Martin VSOP Cognac | $8.99 |
| Hennessy Cognac | $6.99 |
| Chocolate Martini | $10.00 |
Dinner |
|
| In the Beginning | |
| Fiery Sweet Thai Shrimp breaded shrimp, sweet Thai garlic chili & ginger sauce, lemon juice, mayonnaise, cilantro |
$10.99 |
| Fried Calamari fried golden & served with sweet chili sauce |
$10.99 |
| Edamame steamed soy beans in pods, sea salt |
$6.99 |
| Fried Green Tomatoes green tomatoes fried in beer batter, served with our signature spicy remoulade |
$6.99 |
| Escargots ½ dozen escargots served with garlic butter and bread |
$11.99 |
| Chips & Dip potato chips, homemade ranch dressing |
$5.99 |
| Carolina Crab Cakes two tender crab cakes grilled to perfection, garnished with tomato salsa and drizzled with spicy remoulade |
$15.99 |
| Cambodian Eggrolls four chicken eggrolls, lettuce, mint and dipping sauce |
$10.99 |
| Tuna Tartare ahi tuna, scallion, shallots, toasted sesame, sriracha, rice vinegar, fried wonton, wasabi mayonnaise |
$13.99 |
| Jim’s Atomic Quesadilla tender grilled chicken with monterey jack cheese & served with pico de gallo & sour cream |
$10.99 |
| And Then | |
| Soup of the Day a daily special created from fresh farm ingredients featuring the best our kitchen has to offer |
|
| French Onion Soup served very hot |
$4.99 |
| She-Crab Soup our own version of a Charleston classic |
$8.99 |
| Caesar Salad garden-fresh romaine leaves tossed with our signature caesar dressing & croutons & fresh parmesan |
$5.50 |
| Garden Salad fresh mix of leafy garden greens topped with seasonal produce & a homemade dressing of your choice |
$4.50 |
| Iceberg Wedge | $6.95 |
| The Story Goes on Throughout the Earth over Mountains and Valleys | |
| Ribeye a mouth-wateringly tender cut of ribeye fire-grilled to perfection, topped with an herb compound butter & served with roasted potatoes & fresh vegetables |
$25.99 |
| Roasted Pork Belly a new twist on a southern favorite, North Carolina Heritage pork belly served with kale salad, chimichurri sauce & roasted potatoes |
$19.99 |
| The Chef’s Breast Made you look! Plump double chicken breast glazed with honey and spices, served with grilled pineapple & creamy grits |
$16.99 |
| Sirloin beef tenderloin & red-wine reduction sauce, served with our roasted potatoes |
$25.99 |
| Chimichurri Steak butcher’s favorite cut, tender hanger steak marinated then chargrilled, served over roasted potatoes & topped with our housemade tomatillo chimichurri |
$22.99 |
| Beef Bourguignon boneless short rib roast slow-braised with fresh herbs and red wine, served with Carolina Gold Rice |
$22.99 |
| Cheese Burger seasoned, chargrilled to temperature & topped with melted cheddar cheese & served with French fries |
$12.99 |
| Cambodian Beef sliced tender beef sautéed with lemongrass, bell pepper, onion & kefir lime leaf & served with jasmine rice |
$16.99 |
| And In the Kingdoms under the Seven Seas | |
| Citrus Salmon fresh Atlantic salmon gently pan seared, served with grilled asparagus & a citrus and butter sauce |
$19.99 |
| Shrimp & Grits another classic, fresh blackened jumbo shrimp on a bed of stone ground yellow grits |
$18.99 |
| Oriental Tuna a must try, ahi tuna seared perfectly, over bok choy & spinach, finished with Yuzu-miso sauce |
$21.99 |
| Meanwhile, In the Far-Away Land of Pasta | |
| Mediterranean Pasta penne pasta sautéed in olive oil with tomato, black olives & cure spanish sausage & finished with pesto |
$15.99 |
| Sweet Potato Gnocchi homemade sweet potato dumplings sautéed with crimini mushrooms |
$15.99 |
| Chicken Pasta grilled chicken breast tossed with penne pasta, pine nuts, broccolini, sundried tomato, white wine & cream sauce – a staff favorite |
$16.99 |
| Seafood Pasta shrimp, scallops, crabmeat and mushrooms tossed with fresh linguini & spicy basil cream sauce |
$21.99 |
| Butcher Cuts | |
| 18 oz. Certified Angus Beef “Choice” Bone-In Dry-Aged Ribeye | $59.00 |
| 36 oz. Certified Angus Beef “Prime” Bone-In Ribeye | $96.00 |
| 14 oz. Certified Angus Beef “Prime” NY Strip | $39.00 |
| 6 oz. “A3” Wagyu Tenderloin | $45.00 |
| 9 oz. “A3” Wagyu Tenderloin | $65.00 |
| “A5” Japanese Wagyu Tenderloin 2 oz. minimum – Medium-rare maximum cooking temperature. |
$20.00 |
| Add-Ons and Sides | |
| Compound Butter | $3.00 |
| Au Poivre Sauce | $3.00 |
| Red Wine Reduction Sauce | $3.00 |
| Sauteed Mushrooms | $5.00 |
| Roquefort Blue Cheese Sauce | $4.00 |
| Sauteed Onions | $4.00 |
| Homemade, Hand-Cut French Fries | $5.00 |
| Roasted Potatoes | $5.00 |
| Fresh Seasonal Vegetables | $5.00 |
| Asparagus | $5.00 |
Wine |
|
| Sparkling & Other Fun Wines | |
| Bailly Lapierre – Crémant Rosé – France – Burgundy | $34.95 |
| Moët & Chandon – Nectar Impérial – France – Champagne | $74.95 |
| Bieler Père & Fils 2015 Rosé – France – Provence | $23.99 |
| Ponseca – Bin 27 Porto – Portugal | $9.95 |
| Ponseca – Ruby Porto – Portugal | $6.95 |
| Ponseca – Tawny Porto – Portugal | $6.95 |
| White Wines | |
| Jip Jip Rocks 2013 Chardonnay (Unoaked) – Australia | $39.95 |
| Yalumba 2017 Viognier – Australia | $23.99 |
| Stoeffler 2014 Riesling – France – Alsace | $39.95 |
| Meyer-Fonné 2016 Pinot Blanc – Muscat – France – Alsace | $32.95 |
| Monsieur Touton 2014 Sauvignon Blanc – France – Bordeaux | $23.95 |
| Vignerons de Buxy 2014 Chardonnay – France – Burgundy | $34.95 |
| Faiveley 2014 Chardonnay – France – Burgundy | $47.95 |
| Bouchard 2013 Mâcon-Village – France – Burgundy | $31.99 |
| Quincy 2015 Sauvignon Blanc – France – Côtes du Rhone | $39.00 |
| Joseph Mellot 2011 Pouilly Fumé – France – Loire | $59.95 |
| Gerard Fiou 2015 Sancerre – France – Loire | $49.95 |
| Daniel Chotard 2016 Sancerre – France – Loire | $49.95 |
| Gerard Fiou 2014 Sancerre (Grand Roc) France – Loire | $64.95 |
| Sauvion 2015 Vouvray – France – Loire | $29.95 |
| Barton & Guestier 2011 Vouvray / Chenin Blanc – France – Loire | $29.95 |
| Haymaker 2015 Sauvignon Blanc – New Zealand | $23.95 |
| Frenzy 2017 Sauvignon Blanc – New Zealand | $29.95 |
| Sottal 2015 Vino Verde, Muscadet – Portugal | $29.99 |
| Cederberg 2017 Chenin Blanc – South Africa | $25.95 |
| Francis Coppola 2015 Sauvignon Blanc – USA – California | $26.95 |
| Four Graces 2015 Pinot Blanc – USA – Oregon | $34.45 |
| Cardwell Hill 2014 Pinot Gris – USA – Oregon | $35.95 |
| King Estate 2016 Pinot Gris – USA – Oregon | $36.95 |
| Red Wines | |
| Quara Estate 2015 Cabernet Sauvignon – Argentina | $23.95 |
| Decero 2013 Cabernet Sauvignon – Argentina | $35.95 |
| Natura 2015 Carmenere – Chili | $23.95 |
| Criterion 2014 Carmenere Reserve – Chili | $26.95 |
| Santa Ema 2007 Merlot Reserve – Chili | $39.95 |
| Bouchard 2013 Gevrey-Chambertin – France – Bordeaux | $179.95 |
| Chateau des Perligues 2013 Graves – France – Bordeaux | $23.95 |
| Lataste 2013 Haut Médoc – France – Bordeaux | $31.95 |
| Ch. Haut-Surget 2012 Lalande-de-Pomerol – France – Bordeaux | $69.95 |
| Paveil de Luze 2012 Margaux – France – Bordeaux | $69.95 |
| Mouton Cadet 2014 Merlot / Cab / Cab Franc – France – Bordeaux | $29.95 |
| Mouton Rothschild 1980 Pauillac – France – Bordeaux | $1,195.95 |
| Graves de Rabion 2012 Saint Emilion – France – Bordeaux | $69.95 |
| Ch. Le Boscq 2006 St Estephe – France – Bordeaux | $69.95 |
| Gachot-Monot 2015 Côte de Nuits – Village – France – Burgundy | $69.95 |
| Maison Gouges 2005 Nuits St. Georges – France – Burgundy | $144.95 |
| Faiveley 2015 Pinot Noir – France – Burgundy | $53.95 |
| Sebastien Magnien 2011 Pommard – France – Burgundy | $99.95 |
| Famille Perrin 2012 Chateauneuf du Pape – France – Côtes du Rhone | $69.95 |
| Chapoutier 2013 Crozes-Hermitage – France – Côtes du Rhone | $64.95 |
| Cachette 2014 Grenache / Carignan / Cinsault – France – Côtes du Rhone | $29.95 |
| Chapoutier 2014 Grenache / Syrah – France – Côtes du Rhone | $29.95 |
| Les Trois Couronnes 2014 Grenache / Syrah – France – Côtes du Rhone | $23.95 |
| Bernard Latour Dom. de ‘Elspigo 2013 Grenache / Syrah / Mourvedre – Afrance – Côtes du Rhone | $31.95 |
| Ogier 2012 Grenache / Syrah / Mourverdre – France – Côtes du Rhone | $35.95 |
| Terres d’Avignon 2016 France – Côtes du Rhone | $29.99 |
| Henri Bourgeois 2009 Sancerre (Red) France – Loire | $53.95 |
| Laurent Miguel 2015 Syrah Grenache – France – Pays d’Oc | $23.95 |
| Banfi 2008 Belnero – Italy | $74.95 |
| Pietradolce 2015 Etna Rosso – Italy | $47.95 |
| Filon Real 2014 Garnachia – Spain | $29.95 |
| Marques de Riscal 2005 Rioja – Spain | $41.95 |
| Marietta Roman 2016 Zinfandel – USA – California | $34.95 |
| Guenoc 2014 Merlot – USA – California | $19.95 |
| Starry Night 2012 Moonhead Red (Petite Sirah & USA) – California | $23.95 |
| Four Graces 2014 Pinot Noir “Dundee” USA – Oregon | $89.95 |
| Import Beer | |
| Corona (Mexico) | $3.50 |
| Corona Light (Mexico) | $3.50 |
| Organic Chocolate Stout (UK) | $4.50 |
| Murphy’s (Ireland) | $4.50 |
| Hoegaarden (Belgium) | $4.50 |
| Leffe Blonde (Belgium) | $4.50 |
| Stella Artois (Belgium) | $4.50 |
| Bitburger (Germany) | $4.50 |
| Peroni (Italy) | $4.50 |
| Domestic Beer | |
| Budweiser (USA) | $3.00 |
| Bud Light (USA) | $3.00 |
| Coors Light (USA) | $3.00 |
| Michelob Ultra (USA) | $3.00 |
| Miller Lite (USA) | $3.00 |
| Micro & Premium Brews | |
| Blue Moon (USA) | $4.50 |
| Brooklyn Brown Ale (NY) | $4.50 |
| Natty Greene’s Buckshot Amber Ale (NC) | $4.50 |
| Port City Porter (VA) | $4.50 |
| Purple Haze (LA) | $4.50 |
| Samuel Adams Rouser IPA (USA) | $4.50 |
| Samuel Adams Rebel IPA (USA) | $4.50 |
| Sierra Nevada Pale Ale (USA) | $4.50 |
| Sweet Water Going Coastal IPA W/ Pineapple (USA) | $4.50 |
| Other | |
| Woodchuck Cider | $3.00 |
| St. Pauli Non-Alcoholic Beer | $4.50 |
| Other Concoctions | |
| Hypnotic Martini Hypnotic, Malibu, Pineapple Juice |
$10.00 |
| Woo Woo Martini Vodka, Grand Marnier, Cranberry Juice |
$11.50 |
| Chocolate Martini Vanilla Vodka, Chocolate Godiva, Chocolate Syrup |
$10.00 |
| Mango Meltdown Mango & vanilla vodka, Grand Marnier, Mango |
$10.50 |
| Electric Martini Vodka, Blue Curacao, Sweet & Sour |
$9.50 |
| Appletini Sour Apple Vodka, Apple Schnapps, Triple Sec |
$9.50 |
| Pomegranate Martini Citrus Vodka, lemon juice, pomegranate juice |
$8.00 |
| Flirtini Mandarin Vodka, Pineapple Juice, Champagne, Grenadine |
$9.00 |
| We Have a Full Bar | |
| Crown Royal | |
| Evan Williams | |
| Jim Beam | |
| Makers Mark | |
| George Dickels | |
| Jack Daniel’s | |
| Seagram 7 | |
| McClelland’s | |
| Jameson | |
| Glenlivet | |
| Johnny Walker | |
| Dewars | |
| Henessy | |
| Absolut | |
| Tito’s | |
| Grey Goose | |
| Bombay Sapphire | |
| Tanqueray | |
| Bacardi | |
| Malibu | |
| Cointreau | |
| Grand Marnier | |
| Jose Cuervo | |
| Patron | |
| Captain Morgan | |
| Mount Gay | |
| Frangelico | |
| Amoretto | |
| Campari | |
| Bailey’s, Kahlua | |
| And They Lived Happily Ever After | |
| Crème Brûlée | $7.95 |
| Chocolate Mousse | $7.95 |
| Bananas Foster | $8.95 |
| Bourbon Bread Pudding | $7.95 |
| Tartelette du Jour | |
| Chocolate Lava Cake and Vanilla Ice Cream | $8.95 |
| Profiteroles puff pastries flled with vanilla ice cream, topped with melting chocolate and sprinkled with roasted almonds |
$8.95 |
| Featured Drinks | |
| Bin 27 Porto | $9.95 |
| Ruby Porto | $6.95 |
| Tawny Porto | $6.95 |
… View more
Contact The Chef and the Frog
Address: 607 S Madison St, Whiteville, NC 28472
Phone: (910) 640-5550
Website: http://chefnc.com/
Social Profile: 
Hours
| Tuesday | 11AM–2PM |
| Wednesday | 11AM–2PM |
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9PM |
| Saturday | 5–9PM |
| Sunday | 11:30AM–1:30PM |
| Monday | Closed |
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The Chef & The Frog, Whiteville, North Carolina. … 607 S Madison St, Whiteville, NC, United States, North Carolina. (910) 640-5550. [email protected].
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The Chef and The Frog. Call Menu Info. 607 South Madison St. Whiteville, NC 28472. Uber · View full website · Reserve a Table. announcement.